FARANGSE MENU SINGAPORE & UPDATED PRICES 2026
If you are looking for a dining experience that feels like a surprise in every bite, Farangse in Singapore is a place you need to know about. The name itself is a clever play on words, blending “Farang” (the Thai word for foreigner) with “Française” (the French word for French). This gives you a big hint about the menu: it’s a creative mix of spicy, bold Thai flavors and elegant French cooking techniques.
FARANGSE SINGAPORE MENU 2026
Farangse Singapore Menu is neatly organised into various categories such as Let’s look at the prices of all the items offered by this restaurant to their Singaporean customers.
FARANGSE ENTREES MENU WITH PRICES
| MENU | PRICE |
|---|---|
| BURGUNDY ESCARGOTS (1/2 DOZ) BAKED IN GARLIC-HERB BUTTER | SGD 18.00 |
| FOIE GRAS PAN-FRIED, APPLE CHUTNEY, BLINIS | SGD 25.00 |
| HEIRLOOM TOMATO SALAD ROCKET, GOAT CHEESE, BALSAMIC, OLIVE OIL | SGD 13.00 |
| ADD 150G BURRATA | SGD 12.00 |
| LOBSTER BISQUE CLASSIC VERSION | SGD 12.00 |
| FRENCH ONION SOUP EMMENTAL CHEESE TOAST | SGD 10.00 |
| MUSHROOM SOUP SCENTED WITH TRUFFLE OIL | SGD 10.00 |
| OYSTERS (1/2 DOZ) NORMANDY /PCS | SGD 4.50 |
| GILLARDEAU | SGD 7.00 |
| CLAMS TOM YAM STYLE OR WHITE WINE BUTTER | SGD 30.00 |
| TUNA CEVICHE CALAMANSI DRESSING, SALMON ROE, APPLE FENNEL SALAD | SGD 25.00 |
| GRILLED SPANISH OCTOPUS SALAD KALAMATA OLIVES, AVOCADO, TOMATO TANGY DRESSING | SGD 25.00 |
FARANGSE THAI SOM TAM COUNTER PRICES
| MENU | PRICE |
|---|---|
| THAI GREEN MANGO, GREEN PAPAYA, JAPANESE CUCUMBER OR POMELO SALAD | SGD 13.00 |
| 100G GRILLED TENDERLOIN | SGD 13.00 |
| 100G IBERICO PORK PLUMA | SGD 13.00 |
| FRENCH BULOTS | SGD 8.00 |
| SPANISH RED CARABINEROS /PCS | SGD 12.00 |
CHECK OUT: WINNIE’S MENU SINGAPORE & UPDATED PRICES 2026
FARANGSE MENU MEAT PRICES
| MENU | PRICE |
|---|---|
| BRAISED BEEF CHEEK RED WINE, MUSHROOMS | SGD 28.00 |
| GRILLED ANGUS BEEF TENDERLOIN (200G) | SGD 34.00 |
| GRILLED GRASS-FED BEEF STRIPLOIN (250G) | SGD 28.00 |
| GRILLED DRY AGED NORMANDY RIBEYE STEAK (500G) | SGD 75.00 |
| BEEFTARTARE “AU COUTEAU” WITH CONDIMENTS | SGD 28.00 |
| GRILLED WAGYU BEEF CÔTE DE BOEUF (800-1.2KG) /100G | SGD 16.00 |
| WAGYU BEEF BURGER EMMENTAL CHEESE, ONION CONFIT | SGD 20.00 |
| GRILLED RACK OF LAMB CHEF’S PICK OF THE DAILY VEGETABLE MARKET | SGD 40.00 |
| GRILLED IBERICO PORK PLUMA HONEY GLAZED WITH CHEF’S PICK OF DAILY VEGETABLE MARKET | SGD 40.00 |
FARANGSE SINGAPORE CHARCUTERIE PRICES
| MENU | PRICE |
|---|---|
| DUCK RILLETTES | SGD 13.00 |
| CHICKEN LIVER MOUSSE | SGD 12.00 |
| PÂTÉ EN CROÛTE (DUCK & FOIE GRAS) | SGD 16.00 |
| IBERICO CEBO HAM WITH MELON AND ARUGULA | SGD 28.00 |
| CHARCUTERIE BOARD (DUCK RILLETTES, IBERICO CEBO HAM, CHICKEN LIVER MOUSE AND PÂTÉEN CROUTE) | SGD 28.00 |
| BREAD IS SERVED COMPLIMENTARY WITH CHARCUTERIE AND CHEESE ONLY. ADDITIONAL ORDER | SGD 3.00 |
FARANGSE MAINS AND PASTA PRICES
| MENU | PRICE |
|---|---|
| BLACK COD FISH & CHIPS IN CRISPY BATTER, NIESCLUN, TARTARE SAUCE | SGD 28.00 |
| DUCK LEG CONFIT SAUTEED POTATO AND BEANS | SGD 28.00 |
| LINGUINIAGLIO OLIO TIGER PRAWNS AND TOMATO | SGD 22.00 |
| LINGUINI CARBONARA BACON, MUSHROOM AND BABY SPINACH | SGD 22.00 |
| WAGYU BEEF RAGU LASAGNA MOZZARELLA | SGD 22.00 |
MENU FARANGSE SNACKS PRICES
| MENU | PRICE |
|---|---|
| BAÏÏER SOFT SHELL CRAB NAHM JIM SAUCE | SGD 18.00 |
| FARANGSE SAUSAGE PLATTER PORK/APPLE/SAGE, CHICKEN CURRY, BEEF/HERBS/GARLIC | SGD 20.00 |
| THAI SHRIMP AND PORK TOAST TOM YAM MAYO | SGD 12.00 |
| DEEP FRIED CHICKEN WINGLET SAFFRON AIOLI | SGD 12.00 |
| CRISPY THIN SLICE PORK BELLY SAFFRON AIOLI | SGD 12.00 |
| THAI FERMENTED PORK SAUSAGES | SGD 12.00 |
| DEEP FRIED THAI PORK NECK NAHM JIM | SGD 12.00 |
| DEEP-FRIED CALAMARI TARTARE SAUCE | SGD 14.00 |
FARANGSE SIDES MENU PRICES
| MENU | PRICE |
|---|---|
| FRIES /TRUFFLE 12 | SGD 8.00 |
| CREAMY POTATO MASH /TRUFFLE 12 | SGD 8.00 |
| RATATOUILLE | SGD 8.00 |
| POTATO GRATIN | SGD 12.00 |
| SAUTÉED MUSHROOMS & BABY SPINACH | SGD 12.00 |
| THAI JASMINE WHITE RICE | SGD 1.50 |
| THAI STICKY RICE | SGD 1.50 |
FARANGSE DESSERTS MENU
| MENU | PRICE |
|---|---|
| ASSORTED FRENCH FARMED CHEESE PLATTER | SGD 25.00 |
| PROFITEROLES VANILLA ICE CREAM AND WARM VALRHONA CHOCOLATE | SGD 14.00 |
| APPLE TART WITH VANILLA ICE CREAM | SGD 12.00 |
| VANILLA CRÈME BRÛLÉE | SGD 12.00 |
| VALRHONA CHOCOLATE MOUSSE | SGD 10.00 |
| THAI MANGO STICKY RICE | SGD 10.00 |
| ICE CREAM AND SORBET VANILLA, CHOCOLATE AND LIME /SCOOP | SGD 6.00 |
CHECK OUT: BLOOIES ROADHOUSE MENU SINGAPORE & UPDATED PRICES 2026
NUTRITTION TABLE OF FARANGSE SINGAPORE
| Dish | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sugar (g) |
|---|---|---|---|---|---|---|
| Thai Spring Rolls | 200 | 6 | 25 | 10 | 2 | 5 |
| Som Tum (Green Papaya Salad) | 150 | 3 | 15 | 8 | 4 | 7 |
| Pad Thai | 600 | 20 | 80 | 25 | 5 | 15 |
| Massaman Curry | 750 | 30 | 60 | 40 | 6 | 10 |
| Grilled Thai Lemongrass Chicken | 400 | 35 | 30 | 15 | 3 | 3 |
| Mango Sticky Rice | 300 | 4 | 60 | 5 | 2 | 25 |
| Thai Coconut Custard | 350 | 5 | 40 | 20 | 1 | 30 |
IS FARANGSE HALAL?
Farangse is not halal-certified.
HOT-SELLING ITEMS ON FARANGSE MENU SINGAPORE
Grilled Iberico Pork Pluma: This is often called the “best-selling item” in the restaurant. The Pluma is a very tender cut of pork that is honey-glazed and served with rich pork jus. It melts in your mouth and is a favorite for many.
Duck Leg Confit: A French classic! The duck is slow-cooked in its own fat until the skin is incredibly crispy while the meat stays tender and juicy. It’s usually served with sautéed potatoes and beans.
Braised Beef Cheek: If you like meat that falls apart with a spoon, this is for you. It’s cooked for hours in a red wine sauce with mushrooms, making it very rich and savory.
ABOUT FARANGSE SINGAPORE
Farangse is a hidden gem in Singapore’s quiet Greenwood neighborhood that offers a very unusual dining experience. While most restaurants try to mix flavors together into one “fusion” dish, Farangse does things differently—they serve high-quality, authentic French food right alongside spicy, traditional dishes from the Issan region of Thailand. This means you can have a creamy French onion soup and a zesty Thai papaya salad on the same table! The restaurant was started by two chefs, one trained in fancy French kitchens and the other deeply connected to her Thai heritage. The vibe is very relaxed and cozy, with colorful watercolor drawings on the walls and a comfortable outdoor terrace, making it feel more like a friendly neighborhood cafe than a stiff, formal restaurant.
ALTERNATIVES OF FARANGSE RESTAURANT IN SINGAPORE
Bistro du Vin: If you loved the French side of Farangse (like the duck confit or onion soup), this is the place to go. It is run by the same group that owns Les Amis, so the quality is high but the price is much more affordable.
Meta: If you specifically liked the way Farangse mixed European styles with Asian flavors, Meta is a brilliant choice. They take French cooking techniques and give them a Korean and Asian twist.
LeWu Cafe: Since Farangse was in the Bukit Timah area, LeWu Cafe is a fantastic nearby alternative for Thai food lovers.
Time For Thai: If you need a spot that is Halal-certified but still offers that high-quality, authentic Thai experience, head over to Time For Thai at Cheong Chin Nam Road (near Beauty World).
FAQs
Is Farangse halal-certified?
No, Farangse was not a Halal-certified restaurant. Their French menu frequently used ingredients like pork, as well as wine and other alcohols for traditional sauces. For a great Halal-certified alternative that offers high-quality Thai food, many people recommend Time for Thai or The Ramen Stall (which serves fusion dishes).
What is “Issan” Thai food exactly?
Issan refers to the Northeastern region of Thailand. While Central Thai food (like what you find in most food courts) is often sweet and creamy, Issan food is known for being extra spicy, sour, and savory. They use a lot of lime, chili, and herbs. At Farangse, this was represented by dishes like their spicy grilled meats and fermented sausages.
What was the “Must-Order” item for first-timers?
The Grilled Iberico pork pluma was widely considered their signature dish. Because “Pluma” is a very premium and tender cut of pork, and it was prepared with a French-style glaze, it perfectly showed off the restaurant’s skill in handling high-quality meats.
Did they have a lot of dessert options?
Yes! Their dessert menu was a battle between France and Thailand. You could choose between a classic Vanilla Crème Brûlée (which has a hard burnt-sugar top) or a traditional Mango Sticky Rice. Most people ended up ordering one of each to share!
CONCLUSION
In conclusion, Farangse was a truly special part of Singapore’s food scene because it dared to be different. By serving authentic French and Thai dishes side-by-side, it proved that you don’t always have to mix flavors together to create a great “fusion” experience. Whether you were there for the crispy Duck Leg Confit or the spicy Som Tam, the restaurant offered a cozy, artistic space where everyone could find something they loved.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
