FAT BELLY MENU SINGAPORE & UPDATED PRICES 2026
If you’re a fan of steak but tired of the same old “supermarket” cuts of meat, Fat Belly is a place you definitely need to check out. Located in a cozy corner of Bukit Timah, this isn’t your average steakhouse. Instead of just serving the usual stuff, they specialize in “alternative cuts”—which is just a fancy way of saying they find unique parts of the beef that taste amazing but are harder to find.
FAT BELLY SINGAPORE MENU 2026
The Fat Belly Singapore Menu is divided into various categories like Starters, Charcol Grill, Mains, Sides, Sauces, and Desserts.
FAT BELLY MENU STARTERS
| MENU ITEMS | PRICE |
|---|---|
| Grilled Argentinian Red Prawns | SGD 30.00 |
| Fresh Italian Burrata Cheese | SGD 23.00 |
| Toasted Sourdough Bread | SGD 4.00 |
| Duck Rillette | SGD 10.00 |
| Baked Camembert Cheese | SGD 12.00 |
| Charcuterie Board | SGD 30.00 |
FAT BELLY SINGAPORE MENU CHARCOAL GRILL
| MENU ITEMS | PRICE |
|---|---|
| Black Opal Wagyu 4/5 Onglet | SGD 45.00 |
| 2GR Full-Blood Wagyu MS 9+ Tri Tip | SGD 68.00 |
| 2GR Full-Blood Wagyu MS 6/7 Denver | SGD 68.00 |
| Auskobe Wagyu MS 4/5 Deckle | SGD 65.00 |
CHECK OUT: PLAYMADE MENU SINGAPORE & UPDATED PRICES 2026
FAT BELLY MAINS MENU
| MENU ITEMS | PRICE |
|---|---|
| Spanish Iberico Pork Secreto | SGD 40.00 |
| Rabbit in Wonderland | SGD 22.00 |
FAT BELLY SIDES MENU SINGAPORE
| MENU ITEMS | PRICE |
|---|---|
| Sauteed Thyme Mushroom Medley | SGD 8.00 |
| Charred Broccolini | SGD 8.00 |
| Creamed Kale | SGD 8.00 |
| Truffle Fries | SGD 7.00 |
| Pomme Puree | SGD 7.00 |
FAT BELLY SAUCES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Bordelaise | SGD 4.00 |
| Green Peppercorn | SGD 4.00 |
| Mustard Royale | SGD 3.00 |
| Horseradish Sauce | SGD 3.00 |
| Salsa Verde | SGD 3.00 |
FAT BELLY DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Tiramisu | SGD 15.00 |
| Basque Burnt Cheesecake | SGD 12.00 |
| Caramelised Apple Croissant | SGD 12.00 |
| Hazelnut Praline Dark Choco Cremeux | SGD 12.00 |
CHECK OUT: YOLE MENU SINGAPORE & UPDATED PRICES 2026
IS FAT BELLY HALAL?
Fat Belly is halal-certified!
HOT-SELLING ITEMS ON FAT BELLY’S MENU IN SINGAPORE
Burnt Cheesecake: You have to save a little bit of room for dessert, specifically their Basque-style burnt cheesecake.
Creamed Kale: It’s cooked down in a rich, creamy sauce that makes it taste savory and indulgent. It’s the perfect “comfort food” side dish to balance out the salty steak.
Truffle Fries with Parmesan: They don’t just sprinkle a little salt. These are tossed in fragrant truffle oil and topped with a mountain of shaved parmesan cheese. The smell alone is enough to make you hungry!
Wagyu Denver Steak: it’s Wagyu, it has more “marbling” (tiny streaks of fat inside the meat). When it hits the grill, that fat melts and makes the steak taste buttery and rich.
ABOUT FAT BELLY SINGAPORE
If you’re looking for a steakhouse that feels more like a cool hangout spot than a stiff restaurant, Fat Belly (also known as FBG) is a total hidden gem. Tucked away in the Serene Centre near Bukit Timah, this place is famous for being a “casual steakhouse” that doesn’t follow the usual rules. Instead of just serving the same old sirloin or ribeye you see everywhere else, they focus on secondary cuts—these are special parts of the beef like the “Flat Iron” or “Denver” that are super tender and full of flavor but usually much more affordable. The vibe is very chill and cozy, with an open kitchen where you can watch the chefs grill the meat over charcoal, giving everything a delicious smoky smell.
VIDEO OF FAT BELLY RESTAURANT
CHECK OUT: JOLLIBEAN MENU SINGAPORE & UPDATED PRICES 2026
ALTERNATIVES OF FAT BELLY RESTAURANT IN SINGAPORE
The Steakhouse: If you want a place that feels a bit more like a classic restaurant but is still very welcoming, this is a great pick.
ASAP & Co.: This is a “steak-house-meets-cafe” located in the North Bridge Road area. It has a very trendy, rustic vibe that’s great for photos.
Eighteen Chefs: If Fat Belly is a little too expensive for a random Tuesday lunch, Eighteen Chefs is the classic student backup.
Picanhas’: Located at Club Street, this place is very similar to Fat Belly because they also focus on just one specific, delicious cut of meat: the Picanha (the rump cap).
FAQs
Is Fat Belly Singapore halal-certified?
Yes! Fat Belly is halal-certified, which is great news for the Muslim community. You can enjoy their premium steaks, sides, and desserts with total peace of mind. It’s a popular spot for Halal-friendly “date nights” or birthday celebrations.”
What exactly are “alternative cuts” of steak?
Most restaurants serve ribeye, sirloin, or fillet. Fat Belly focuses on “lesser-known” cuts like the Flat Iron, Denver, or Deckle.
Do I need to make a reservation?
Yes, highly recommended! The outlet at Bukit Timah is quite small and cozy. It only fits a limited number of people, and it fills up very fast on Friday nights and weekends. You can usually book a table easily through their website or apps like Chope.
What is the best “doneness” for their steaks?
The chefs usually recommend medium-rare. Because they use high-quality beef, cooking it to medium-rare keeps it juicy and soft. If you prefer your meat without any pinkness (well done), just let them know, but keep in mind the meat might be a bit tougher!
Are there options for people who don’t eat beef?
While they are a “steakhouse,” they usually have at least one or two non-beef options, like grilled chicken or seafood (depending on the seasonal menu). However, the star of the show here is definitely the beef!
CONCLUSION
To wrap things up, Fat Belly is the perfect spot if you want to level up your steak game without the formal dress code of a fancy hotel. It’s a place that proves you don’t need to spend hundreds of dollars to get a “boutique” dining experience. By focusing on unique, alternative cuts like the Flat Iron, they offer a flavor that is different from your standard mall steakhouse.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
