FAT COW MENU SINGAPORE & UPDATED PRICES LIST 2025
If you’ve heard people talking about a truly luxurious, high-end steak dinner in Singapore, chances are they were mentioning FAT COW. This isn’t your everyday, casual burger joint. Instead, FAT COW is famous for being a specialized Japanese steakhouse, focusing on serving the absolute best and rarest cuts of Wagyu beef.
FAT COW SINGAPORE MENU 2025
Fat Cow Singapore Menu is neatly organized into various categories. Let’s look at the prices of all the items offered by this restaurant to their Singaporean customers.
SET LUNCH MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| WAGYU STEW Slow-cooked wagyu in sake and mirin. | SGD 45.00 |
| GINDARA MISO YAKI Saikyo miso-marinated cod. | SGD 48.00 |
| TENDERLOIN WAGYU CURRY Pan seared tenderloin with sautéed shimeji mushroom and house-made Japanese curry. | SGD 55.00 |
| FAT FOA-GURA DON Glazed foie gras and wagyu over steamed rice. | SGD 58.00 |
| SASHIMI MORIAWASE Chef’s choice of premium sashimi. | SGD 58.00 |
| SUSHI MORIAWASE Chef’s choice of premium sushi. | SGD 55.00 |
| THE FAT COW DONBURI Charcoal-grilled wagyu with onsen egg, truffle oil and alfafa over seasoned rice. | SGD 58.00 |
| HOKKAI CHIRASHI ZUSHI Chef’s choice of the day’s finest seafood over sushi rice. | SGD 58.00 |
| NEGITORO DONBURI Negitoro (fatty tuna), uni, caviar, ikura atop Japanese sushi rice. | SGD 68.00 |
| TOKUJOU DONBURI Prawn tempura, unagi, salmon mentai, wagyu, foie gras, served with a housemade sauce over sushi rice. | SGD 68.00 |
| THE FAT COW WAGYU SANDWICH Grilled wagyu striploin. | SGD 88.00 |
| KOBUJIME PREMIUM WAGYU DONBURI Konbu cured miyazaki A4 wagyu, herring roe, chives, Japanese leek, egg yolk atop Japanese sushi rice. | SGD 138.00 |
| MIYAZAKI A4 WAGYU PREMIUM DONBURI Sliced miyazaki A4 wagyu steak on fat rice, topped with ikura, foie gras, onsen egg, truffle shoyu. | SGD 128.00 |
| 21 DAYS DRY-AGED NAGASAKI A5 WAGYU DONBURI Probably the only donburi that serves dry-aged Japanese wagyu in Singapore, the A5 nagasaki wagyu, aged for at least 21 days for its exceptional taste and fine texture, savors it with ikura, foie gras, onsen egg on top of our signature fat rice. | SGD 158.00 |
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A LA CARTE MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Salmon Nigiri Salmon Sashimi | SGD 12.00 SGD 20.00 |
| Madai Nigiri Madai Sashimi | SGD 12.00 SGD 24.00 |
| Kanpachi Nigiri Kanpachi Sashimi | SGD 14.00 SGD 26.00 |
| Hotate Nigiri Hotate Sashimi | SGD 15.00 SGD 28.00 |
| Hirame Nigiri Hirame Sashimi | SGD 16.00 SGD 26.00 |
| Kinmedai Nigiri Kinmedai Sashimi | SGD 17.00 SGD 29.00 |
| Ama ebi Nigiri Ama ebi Sashimi | SGD 18.00 SGD 36.00 |
| Akami Nigiri Akami Sashimi | SGD 24.00 SGD 45.00 |
| Chu-toro Nigiri Chu-toro Sashimi | SGD 28.00 SGD 50.00 |
| Otoro Nigiri Otoro Sashimi | SGD 30.00 SGD 68.00 |
| Uni Nigiri Uni Sashimi | SGD 58.00 SGD 88.00 |
| SASHIMI MORIAWASE Chef’s premium selection. | SGD 100.00 |
| MOMOTARO ‘SASHIMI’ SALAD Thinly sliced Japanese fruit tomato, mizuna, chives, ginger vinaigrette. | SGD 19.00 |
| TAI NO KURO-TORYUFU Sliced sea bream with black truffle, seasoned kelp, truffle oil. | SGD 38.00 |
| TORO UNI KAISEN MILLE-FEUILLE Chopped toro, okra, sweet shrimp, sea urchin, truffle oil. | SGD 45.00 |
| WAGYU CARPACCIO Konbu cured sliced wagyu beef. | SGD 58.00 |
| HOTATEGAI UNI TSUTSUMI AGE Uni stuffed scallop breaded tempura with citrus dashi sauce. | SGD 38.00 |
| TRUFFLE & KINOKO CROQUETTE House made crisp and creamy truffle cream croquette. | SGD 32.00 |
| KANI MISO KORAYAKI Grilled crab miso, scallop and shimeiji, cooked in crab shell. | SGD 34.00 |
| THE FAT COW WAGYU SANDWICH Grilled wagyu striploin. | SGD 88.00 |
| OHMI A4 WAGYU This wagyu from Japan’s shiga prefecture is distinctive from other types as the only kind to have fats with viscosity. | SGD 158.00 |
| KOBE BEEF Wildly known and prized, this tajima strain of wagyu is raised in Japan’s hyogo prefecture. | SGD 288.00 |
| MATSUSAKA WAGYU Originating from the Mie Prefecture, this marbled wagyu is famous for its tender texture and refined flavor. | SGD 288.00 |
| MIYAZAKI A4 WAGYU Recognized as the ‘champion cow’, it is famed for the tender texture and great dense meat taste. | SGD 128.00 |
| TOCHIGI A5 WAGYU Fed in a low energy diet mixture of grass, rice straw and barley, expect flavorsome meat with fine texture. | SGD 138.00 |
| WAGYU RIBEYE CAP Cap of ribeye, stunningly flavorful and juicy of a ribeye, refreshing sweetness and tenderness of a tenderloin. | SGD 188.00 |
| SATSUMA A4 TENDERLOIN An exclusive beef from Minami Satsuma Valley, Kagoshima prefecture. | SGD 158.00 |
| HOKKAIDO SAROMA LAKE A5 WAGYU STRIPLOIN A culinary masterwork of deluxe marbled beef that offers an excellent balance between the fats and lean meat. | SGD 148.00 |
| SAGA A5 WAGYU Rich yet clean aftertaste, known for its fine grain glossy marbling, or tsuya-sashi. | SGD 168.00 |
| 21 DAYS DRY-AGED NAGASAKI A5 WAGYU STRIPLOIN Grazed in mineral-rich pastures that are fed by the salty sea breeze, this high quality beef offers a superb balance between lean and marbled meat. | SGD 168.00 |
| SHABU SHABU A simmering hotpot of mushroom broth, traditional sauces and garnishes. | SGD 118.00 |
| SUKIYAKI Cast iron provides even heating through a rice wine sweetened rich shoyu stock. | SGD 118.00 |
| FATCOW PREMIUM DONBURI Sliced wagyu steak on rice, herring roe, foie gras, onsen egg, truffle oil. | SGD 128.00 |
| KOBUJIME WAGYU DONBURI Konbu cured miyazaki A4 wagyu, herring roe, chives, Japanese leek, egg yolk atop Japanese sushi rice. | SGD 138.00 |
| MATSUSAKA WAGYU DONBURI Matsusaka A5 striploin, foie gras, maitake mushrooms, uni, kaluga caviar, ikura, black truffles, Fat Rice, onsen egg. | SGD 260.00 |
| GINDARA SAIKYO YAKI Marinated with saikyo miso, pickled ginger root. | SGD 48.00 |
| KARASU KAREI NITSUKE Simmered Japanese halibut with seasonal vegetable. | SGD 48.00 |
| HIMI UDON Thin udon noodles. | SGD 12.00 |
| SHISHITO Chargrilled Japanese green pepper, sea salt. | SGD 10.00 |
| ASPARAGUS Chargrilled jumbo asparagus, yuzu miso, katsuobushi. | SGD 14.00 |
| NASU DENGAKU Miso honey glazed eggplant. | SGD 16.00 |
| OKRA Chargrilled okra, sesame chili aioli, katsuobushi. | SGD 14.00 |
| SATSUMAIMO Japanese sweet potato, toasted sesame seed. | SGD 14.00 |
| KINOKO Mixed Japanese mushrooms sautéed with sake, lime and butter. | SGD 16.00 |
| HORENSO Tofu miso creamy spinach. | SGD 19.00 |
| GOHAN Steamed Japanese short-grain rice. | SGD 5.00 |
| THE FAT RICE Steamed rice seasoned with our signature fat shoyu, truffle oil. | SGD 8.00 |
| GYU-NIKU DASHIZOSUI Rice porridge with egg in a mushroom beef broth. | SGD 12.00 |
| DONABE FAT RICE Perfectly cooked in a donabe is the high-grade fluffy Japanese rice. | SGD 48.00 |
SOUP MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Miso Shiru | SGD 5.00 |
| Dobinmushi | SGD 12.00 |
FAT COW DESSERT MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| ARTISAN ICE-CREAM Artisan ice-cream in traditional Japanese flavors: yuzu, green tea, momo, black sesame. | SGD 8.00 |
| MIZU SHINGEN MOCHI Housemade water raindrop mochi, roasted soy bean flour. | SGD 12.00 |
| MATCHA LAVA CAKE Artisan matcha lava cake with black sesame ice cream. | SGD 18.00 |
| HOUSEMADE YUZU CHEESECAKE Fresh shredded yuzu, cream cheese. | SGD 22.00 |
| SEASONAL FRUIT Please ask your server for weekly cargo fruit from Japan. | SGD 28.00 |
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AFTER DINNER TIPPLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| UMESHU – LEMON & GINGER Spicy and sweet yet subtle, refreshing, clear and very easy to drink. | SGD 12.00 |
| KURO KIRISHIMA – MIYAZAKI IMO Made from Purple Sweet Potato. | SGD 13.00 |
| COCKTAIL – MUKASHU The Fat Cow Old Fashioned. | SGD 24.00 |
| HAKUSHU DISTILLER RESERVE | SGD 28.00 |
| WAKATSURU SUNSHINE 20YO | SGD 58.00 |
NUTRITION TABLE OF FAT COW SINGAPORE
| Item | Serving Size | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Wagyu Beef Steak | 200g | 600 | 50 | 40 | 0 | 0 | 200 |
| Wagyu Beef Burger | 1 burger | 800 | 30 | 45 | 50 | 5 | 500 |
| Salmon Sushi | 2 pieces | 150 | 10 | 5 | 20 | 2 | 100 |
| Tuna Sashimi | 3 pieces | 120 | 20 | 3 | 5 | 1 | 80 |
| Vegetarian Poke Bowl | 1 bowl | 400 | 15 | 20 | 45 | 10 | 300 |
| Avocado Salad | 1 serving | 250 | 5 | 20 | 15 | 8 | 150 |
| Wagyu Beef Fried Rice | 1 serving | 700 | 25 | 30 | 80 | 6 | 400 |
| Grilled Vegetables | 1 serving | 100 | 3 | 5 | 15 | 5 | 50 |
IS FAT COW HALAL?
Great news for our Muslim diners! FAT COW is recognized as a Halal-certified restaurant and warmly welcomes Muslim friends living in Singapore.
HOT-SELLING ITEMS ON FAT COW MENU SINGAPORE
The FAT COW Don: This is easily the most popular dish. It’s a generous bowl of fluffy Japanese rice topped with slow-cooked, tender Wagyu beef slices. It often includes an onsen egg (a slow-cooked egg with a runny yolk) and sometimes features truffle oil. It’s rich, comforting, and gives you a taste of premium Wagyu without ordering a full steak.
Premium Sushi and Sashimi: Even though it’s a steakhouse, their seafood starters are excellent. Items like uni (sea urchin) and O-toro (fattiest part of the tuna) are highly ordered as rich appetizers before the beef arrives.
A4/A5 Wagyu from Different Prefectures: This is the heart of the menu. Guests love choosing between different cuts (like ribeye, striploin, or tenderloin) from different Japanese regions, such as Miyazaki or Kagoshima. The A5 grade is the highest and most sought-after—it has the richest marbling, which basically means it’s so fatty and tender it melts in your mouth like butter.
The Shabu-Shabu or Sukiyaki: Instead of a simple grill, many customers choose to have their premium Wagyu prepared in these traditional Japanese hotpot styles.
ABOUT FAT COW SINGAPORE
FAT COW is Singapore’s top spot for a seriously amazing Japanese beef experience. It’s a high-end steakhouse that specializes in Wagyu, which is that famously tender Japanese beef with all the beautiful, melt-in-your-mouth marbling (fat). Instead of just offering a basic steak, they let you choose from different, rare cuts of Wagyu sourced from specific regions across Japan, like choosing a fine wine. Whether you go for their famous FAT COW Donburi (a luxurious rice bowl with sliced Wagyu that’s perfect for lunch) or a custom-grilled A5 steak for dinner, the focus is always on letting the intense, buttery flavour of the high-quality beef shine through. The atmosphere is sleek and quiet, making it the ultimate destination for celebrating a special occasion.
VIDEO OF FAT COW RESTAURANT
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ALTERNATIVES OF FAT COW RESTAURANT IN SINGAPORE
The Feather Blade: It has a cool, modern vibe. It’s perfect for a nice date night or when you want a really high-quality steak but don’t want to spend an entire month’s allowance!
Wolfgang’s Steakhouse: They specialize in Dry-Aged USDA Prime Beef. This means the beef is carefully stored for weeks to dry out and concentrate the flavour, making it incredibly tender and rich. Their signature dish is a massive Porterhouse steak that is often served sizzling hot right at your table.
BIZEN Okayama Wagyu Steakhouse: BIZEN brings high-quality A3 grade Wagyu beef from the Okayama Prefecture in Japan and sells it at a much more accessible price point (often starting around S$20-S$30). They also offer a salad and side dish buffet with every main meal, giving you great value for your money.
FAQs
What does the grade “A5 Wagyu” actually mean?
It’s the official Japanese rating for beef quality, and A5 is the highest possible grade you can get!
What is the most popular item for a first-time visitor?
If you want a taste of FAT COW’s famous beef without ordering a huge steak, you should get The FAT COW Donburi.
What is the difference between Shabu-Shabu and Sukiyaki?
FAT COW offers your choice of premium Wagyu cooked in these two Japanese hotpot styles, but they are very different!
Why are the prices so high here?
They import rare, high-grade Japanese beef that is expensive and difficult to source globally.
CONCLUSION
Whether you’re planning a celebratory dinner to sample a bespoke A5 cut from a specific Japanese prefecture, or treating yourself to the legendary truffle-infused FAT COW Donburi for lunch, you are paying for unmatched quality. FAT COW provides not just a meal, but a luxurious and specialized culinary journey that truly highlights why Japanese Wagyu is considered the best beef in the world.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
