GINZA SUSHI-ICHI MENU SINGAPORE & UPDATED PRICES 2025
At Ginza Sushi-Ichi, they don’t have a giant menu where you pick individual dishes. Instead, it is an “Omakase” restaurant. This is a Japanese word that means “I’ll leave it to you.” You sit at a beautiful wooden counter, and the chef prepares each piece of sushi right in front of you, using fish that is flown in fresh from Japan’s famous markets four or five times a week. In this guide, we’ll explain what makes their menu so special, why their tuna is world-famous, and what you should know before you step inside for a luxury meal.
GINZA SUSHI-ICHI SINGAPORE MENU 2025
You’ll find the Ginza Sushi-Ichi Singapore menu neatly organized into different sections like lunch and dinner. We have shared the prices of all items that are offered by this restaurant:
GINZA SUSHI-ICHI SINGAPORE MENU LUNCH
| MENU | PRICE |
|---|---|
| Tsubaki Appetizer, nigiri sushi (10 pieces), roll sushi, miso soup and dessert. | SGD 130.00 |
| Botan Appetizer, assorted sashimi, dish, nigiri sushi (8 pieces), roll sushi, miso soup and dessert. | SGD 180.00 |
| Lunch Omakase Appetizer, assorted sashimi(2), dish, nigiri sushi, roll sushi, miso soup and dessert. | SGD 270.00 |
| Omakase The Omakase Menu excites the taste buds with Chef’s selection of dishes. Diners are served a customized menu featuring the finest ingredients from Japan and the best picks of the season. | SGD 480.00 |
CHECK OUT: HASHIDA MENU & PRICE LIST SINGAPORE 2025
GINZA SUSHI-ICHI MENU DINNER PRICES
| MENU | PRICE |
|---|---|
| Omakase Nigiri Appetizer, nigiri sushi, dish, roll sushi, miso soup and dessert. | SGD 270.00 |
| Sushi Ichi Course Appetizer, assorted sashimi, assorted dishes, nigiri sushi, roll sushi, miso soup and dessert. | SGD 350.00 |
| Omakase The Omakase Menu excites the taste buds with Chef’s selection of dishes. Diners are served a customized menu featuring the finest ingredients from Japan and the best picks of the season. | SGD 480.00 |
IS GINZA SUSHI-ICHI HALAL?
It is really important to note that Ginza Sushi-Ichi is not a halal-certified restaurant.
HOT-SELLING ITEMS ON GINZA SUSHI-ICHI MENU SINGAPORE
Premium Sea Urchin (Uni): If you see photos of Ginza Sushi-Ichi online, you’ll probably see a “tower” of bright orange Uni. They use premium Grade-A sea urchin from Hokkaido. It tastes sweet, creamy, and like the ocean in a very good way. Often, they serve it as a “handroll” or a “gunkan” (battleship sushi) piled high.
Negitoro Handroll: At the end of the sushi course, the chef often prepares a handroll made with chopped tuna belly and green onions. The seaweed (nori) they use is super crispy because they toast it right before handing it to you. It’s a simple but perfect way to end the savory part of the meal.
Steamed Abalone with Liver Sauce: This is a fancy appetizer often served before the sushi. They steam the abalone for hours until it’s tender, then serve it with a thick, dark green sauce made from the abalone’s liver. It sounds a bit strange, but it’s incredibly rich and savory. Pro tip: They usually give you a small ball of rice to soak up the leftover sauce!
Japanese Musk Melon: For dessert, they usually serve a slice of premium Japanese Musk Melon. These aren’t your average grocery store melons—they are pampered and grown to be incredibly sweet and juicy. It’s the perfect, light way to cleanse your palate after all that rich fish.
ABOUT GINZA SUSHI-ICHI SINGAPORE
If you’re looking for the ultimate “bucket list” sushi experience in Singapore, Ginza Sushi-Ichi is pretty much the gold standard. Located inside the Marriott Tang Plaza Hotel, this place isn’t just a restaurant; it’s a Michelin-starred branch of a famous shop from Tokyo. The vibe is very traditional and quiet, featuring a beautiful wooden counter where you sit and watch the chefs work with incredible focus. What makes them stand out is their connection to a top-tier tuna wholesaler in Japan, meaning they get first dibs on some of the best bluefin tuna in the world. Since the fish is flown in fresh from Japan several times a week, every bite tastes like it was just caught.
VIDEO OF GINZA SUSHI-ICHI RESTAURANT
CHECK OUT: TENYA MENU & PRICE LIST SINGAPORE 2025
ALTERNATIVES OF GINZA SUSHI-ICHI RESTAURANT IN SINGAPORE
Shoukouwa: If you want to go even more high-end, Shoukouwa has two Michelin stars. It is a tiny, exclusive restaurant with only eight seats. Because it’s so small, the chef gives you a lot of personal attention. They fly their fish in from Japan daily, and their signature Crab Rice with Uni is something people talk about for months after eating it.
Sushi Yujo: If the $400 price tag at Ginza Sushi-Ichi is a bit too much, Sushi Yujo is a great “middle-ground” alternative. It’s more modern and fun. Their lunch sets are much more affordable (starting around $68 to $100), and they are known for Aburi sushi (torched sushi) that has a delicious smoky flavor.
Ryo Sushi: For students or those on a budget, Ryo Sushi is a legendary “hidden gem.” It is famous for offering some of the cheapest omakase in Singapore. You can get a multi-course sushi meal for a fraction of the price of the big-name restaurants. It’s small and cozy, but you have to book weeks in advance because it’s always full!’
Tomahawk King & Omookase: Since Ginza Sushi-Ichi isn’t halal, Omookase is a fantastic alternative for Muslim diners. They combine a premium steakhouse with Japanese sushi techniques. You can get high-quality A5 Wagyu beef and fresh seafood in a setting that is 100% halal-friendly, so you don’t have to worry about any hidden alcohol or non-halal meats.
FAQs
How much should I expect to spend?
It is one of the most expensive dining experiences in Singapore, but lunch is much more affordable than dinner.
Is there a dress code?
Yes, they follow a smart casual dress code. You don’t need to wear a suit, but you should look neat. It’s best to avoid wearing singlets, gym shorts, or rubber flip-flops. Most people dress up a little because it is a very elegant setting.
Is the restaurant halal-certified?
No, Ginza Sushi-Ichi is not halal-certified. They use traditional Japanese ingredients like mirin (rice wine) and sake (alcohol) in their rice and sauces. They also serve alcoholic drinks at the counter.
Do I need to book a seat in advance?
Absolutely. The restaurant is very small and only has a few seats at the counter. It is often fully booked weeks in advance, especially for weekends. You can book through their website, but for groups larger than four, you usually need to call them directly.
What happens if I have an allergy?
Since it is an Omakase (chef’s choice) menu, you must tell the restaurant about any allergies at least a few days before you arrive. Because they fly their fish in specifically from Japan, they need time to prepare different ingredients for you.
CONCLUSION
To sum it all up, Ginza Sushi-Ichi is much more than just a place to eat sushi; it is a masterclass in Japanese tradition and precision. By holding onto its Michelin star for years, the restaurant has proven that it is one of the most consistent and high-quality dining spots in Singapore. Whether you are there for the world-class tuna, the creamy Hokkaido sea urchin, or just to watch the skill of the Japanese chefs, it offers a “once-in-a-lifetime” feeling that is hard to find anywhere else.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
