GONG YUAN MALA TANG MENU SINGAPORE PRICES

GONG YUAN MALA TANG MENU SINGAPORE & UPDATED PRICES 2026

If you’re a fan of food that makes your tongue tingle and your forehead sweat, then Gong Yuan Mala Tang is a name you probably see everywhere. Unlike regular soup stalls, this place is all about customization. You get to grab a big bowl, head to the refrigerated shelves, and pick exactly what you want—from sliced beef and cheese tofu to leafy greens and instant noodles.

GONG YUAN MALA TANG SINGAPORE MENU 2026

Gong Yuan Mala Tang Singapore Menu has been categorised into various other sections that include Soup, Sides, Beverages, Add Ons: Check out the entire menu prices of the Gong Yuan Mala Tang restaurant in Singapore:

Gong Yuan Mala Tang Singapore Menu

GONG YUAN MALA TANG SOUP MENU

MENU ITEMPRICE
Pork Bone SoupSGD 1.50
Hot & Sour Mala Dressing – DRYSGD 1.50
Chinese Sesame Dressing – DRYSGD 1.50
Spicy Mala SoupSGD 1.50
Tomato SoupSGD 1.50
Pickled Vegetable SoupSGD 1.50

CHECK OUT: THE BOILER MENU SINGAPORE & UPDATED PRICES 2026

GONG YUAN MALA TANG SIDES

MENUPRICE
Egg Shives Dumpling – 6 pcsSGD 5.90
Chicken Cabbage Dumpling – 6 pcsSGD 5.90
Fish Roe Prawn Dumpling – 6 pcsSGD 7.60
Hot & Sour Sweet Potato NoodlesSGD 6.30
Pork Chives Dumplings – 6 pcsSGD 5.90

GONG YUAN MALA TANG BEVERAGES MENU

MENUPRICE
ruity BubbLi-HO (Peach Flavor)SGD 2.00
Fruity BubbLi-HO (Grapefruit Flavor)SGD 2.00
Coke/ Sprite / Coke ZeroSGD 2.00
Dasani WaterSGD 2.00
Fruity Bubbli HO Original FlavorSGD 2.00

GONG YUAN MALA TANG ADD ONS

MENUPRICE
Ring Roll 2 pcsSGD 2.55
White RiceSGD 1.25
Spinach NoodleSGD 1.25
NoodleSGD 1.25
Carrot NoodleSGD 1.25
Hot Pot NoodleSGD 1.25
Egg 1 PcSGD 1.25

IS GONG YUAN MALA TANG HALAL?

Gong Yuan Mala Tang not halal-certified in Singapore.

HOT-SELLING ITEMS ON GONG YUAN MALA TANG MENU SINGAPORE

Ma La Pork Bone Collagen Soup: This is their signature #1 best-seller. It’s the perfect mix of spicy, numbing Sichuan peppers and a creamy, rich pork bone broth. It feels like a hug in a bowl, just with a spicy kick!

Tomato Soup: A massive hit for those who want zero spice. It’s thick, tangy, and slightly sweet. Many people say it’s one of the best tomato soups in Singapore because it’s so rich and comforting.

Pickled Vegetable Soup: If you like things a bit sour and appetizing, this is a “must-try.” It has a sharp, salty tang that really wakes up your taste buds and makes every ingredient taste extra fresh.

ABOUT GONG YUAN MALA TANG SINGAPORE

Gong Yuan Mala Tang is a popular Singaporean food brand that has turned the traditional “tongue-numbing” spicy soup into a comforting everyday meal. Since it opened in 2017, it has become the go-to spot for students and families who want a quick, “choose-your-own-adventure” style of dining. Unlike other places where the soup is too oily to eat, Gong Yuan is famous for its “drinkable” broths that are slow-simmered for over six hours to get a rich, creamy flavor. The best part is the flexibility: you grab a bowl, pick exactly what you like from the refrigerated shelves—like cheese tofu, sliced meats, and fresh greens—and pay based on the weight. Whether you’re a “spice warrior” aiming for the highest heat or someone who just wants a soothing bowl of tomato or pork bone soup on a rainy day, it’s all about creating a personalized bowl of happiness that you can finish down to the very last drop.

VIDEO OF GONG YUAN MALA TANG RESTAURANT

CHECK OUT: ESQUINA MENU SINGAPORE & UPDATED PRICES 2026

ALTERNATIVES OF GONG YUAN MALA TANG RESTAURANT IN SINGAPORE

Monster Chilli: This is a huge favorite because it is fully Halal-certified. If you’re hanging out at VivoCity, you’ll find it in the Kopitiam Food Hall.

Peppercorn: Located near the beautiful Sultan Mosque, this is a hidden gem that is also Halal-certified.’

Zhang Liang Mala Tang: This is a massive global brand from China, and many people prefer it over Gong Yuan because of the variety.

A Hot Hideout: This place was actually started by students from NTU, so they know exactly what we like! It’s not Halal-certified, but it’s a very popular alternative for its unique twists.

FAQs

Is Gong Yuan Mala Tang Halal-certified?

No, Gong Yuan Mala Tang is not halal-certified. They serve pork and use non-Halal ingredients in several of their soup bases. If you’re looking for a similar “build-your-own” spicy soup experience that is Halal, you should check out Monster Chilli (found in many Kopitiam food courts) or Peppercorn at Kandahar Street.

Can I get a dry version instead of soup?

Yes! If you aren’t in the mood for soup, you can ask for the Ma La Ban (Dry Version). Your ingredients will be tossed in a fragrant, nutty sesame and chili oil dressing. It’s a great choice for hot days when you don’t want to be sweating over a steaming bowl.

Do they have any student discounts?

Yes, they often do! Many outlets (like the one at Hillion Mall) offer a 20% discount for students on weekdays, usually between 2:00 PM and 6:00 PM. Just make sure to bring your student ID and show it to the cashier before you pay.

How much should I pick so I don’t overspend?

A good rule of thumb for one person is to aim for about 300g to 400g of ingredients. If you go over 500g, you’re looking at a very massive (and more expensive) bowl! Pro tip: Drain the water off your vegetables before putting them in the bowl so you don’t pay for “water weight.”

What are the best toppings to pick?

Most regulars always include Cheese Tofu, Fried Bean Curd Skin (Ring Rolls), and Instant Noodles. These items are great because they soak up the flavor of the soup perfectly.

CONCLUSION

In conclusion, Gong Yuan Mala Tang has truly redefined the way we enjoy spicy food in Singapore. By moving away from oily, heavy hotpots and focusing on a “drinkable” soup base, they’ve created a meal that is both comforting and exciting. It’s a place that celebrates your personal taste—whether you want a bowl overflowing with cheese, tofu, and sliced beef or a lighter, veggie-packed meal in a creamy tomato broth.

SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.

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