GUNTHER’S MENU SINGAPORE & UPDATED PRICES 2025
Nestled in the vibrant heart of Singapore, along the charming stretch of Purvis Street, lies Gunther’s, a culinary sanctuary where modern French artistry meets an unwavering dedication to the finest seasonal ingredients. More than just a restaurant, Gunther’s offers an immersive dining experience, orchestrated by the visionary Chef Gunther Hubrechsen. Step inside its elegant Art Nouveau-inspired interiors and prepare to embark on a gastronomic journey where classic techniques are reimagined with a contemporary flair, and each dish tells a story of simplicity, honesty, and heartfelt passion.
GUNTHER’S MENU SINGAPORE PRICES 2025
The Gunther’s Singapore Menu is divided into various other categories like Light Bites, Carviar, Desserts, and Beverages
Below you can find the complete prices of all the items offered by this restaurant:
GUNTHER’S MENU LIGHT BITES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fresh Sweet Tomato | SGD 25.00 |
| Iberico Bellota Ham Platter | SGD 48.00 |
| Roasted Salcietta Corsica Smoked Sausage | SGD 35.00 |
GUNTHER’S SINGAPORE MENU OSCIETRA CAVIAR SPECIALS PRICES
| MENU ITEMS | PRICE |
|---|---|
| 30 Grams Of Oscietra Caviar | SGD 120.00 |
| 50 Gram Of Oscietra Caviar | SGD 200.00 |
| 125 Grams of Oscietra Caviar | SGD 490.00 |
| Accompanied By Traditional Garnish And Homemade Blini Cold Angel Hair Pasta, Truffle Flavoured | SGD 25.00 |
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GUNTHER’S MENU OUR TIMELESS COLLECTION SINGAPORE
| MENU ITEMS | PRICE |
|---|---|
| The Cold Angel Hair Pasta, 6 Gram Of Oscietra Caviar | SGD 70.00 |
| Smoked Scottish Salman, Classic Garnish | SGD 38.00 |
| Toro Carpaccio Or Tartare, Pilaf Rice | SGD 65.00 |
| Crispy Free Range Egg, Pumpkin Coulin, 6 Grams of Ostietra Caviar | SGD 55.00 |
| Cocktail Of Steamed Alaskan KIng Crab On Pilaf Rice | SGD 60.00 |
| Grilled Hamaguri Clam,Mild Garlic | SGD 25.00 |
| Clear Pot-au-feu Of Chicken, Hokkaido King Shiitake Mushroom | SGD 28.00 |
| Oscietra Caviar (Par Gram, Supplement) | SGD 6.00 |
| Uni (Supplement) | SGD 35.00 |
| tartare Flavoured Carpaccio OF Saga Wagyu Striploin On Crispy Potato | SGD 45.00 |
| Griled Sumi Squid,Parsley, Mild Garlic | SGD 65.00 |
| Braised Scallop In The Shell, Consomme Or Garlic And Golden Butter | SGD 45.00 |
| Bonbon Of Aged Comte Cheese, Smoked Alsace Bocon | SGD 38.00 |
| Grilled French Foie Gras, Dragees, Compote Of William Pears | SGD 45.00 |
| Warm Angel Hair Pasta, Sakura ebi, Mild Chili Flavoured | SGD 48.00 |
| Warm Tagliatelle Pasta, Hokkaido King Shiitake Mushroom | SGD 42.00 |
| Warm Lingt Spicy Tomato Rice Or Squid Ink Flavoured Rice | SGD 32.00 |
| Roasted Spanish Carabinero Gambas, Light Spicy Tomato Rice | SGD 78.00 |
| Smoked Alaskan King Crab Leg, Bonbon Of Aged Comte Cheese | SGD 160.00 |
| Roasted Alaskan King Crab Leg, Light Spicy Tomato Rice | SGD 160.00 |
| Roasted Alaskan King Crab Leg, Fresh Herbs, Mild Garlic, Celeriac Mousseline | SGD 160.00 |
| Grilled Dover Sole, Seasonal Garnish | SGD 75.00 |
| Grilled Tuna Steak, Tomato Infused Rice, Stuffed Zucchini Flower | SGD 95.00 |
| Seared Blackthroat Seaperch, Seasonal Garnish | SGD 138.00 |
| Slow Roasted Pork Jowl, Herbs, Sour Cherries Mousseline | SGD 65.00 |
| Roasted Pyrenees Milk Fed Baby Lamb, Tomato Infused Rice | SGD 95.00 |
| Cote De Bauf ” Flambe Au Cognac” Black Pepper Sauce | SGD 95.00 |
| Grilled Striploin ,Roasted Mushroom, Archiduc Sauce | SGD 78.00 |
| Ligt Smoked Grilled Saga Wagyu Striploin, Roasted Sweet Corn, bordelaise Sauce | SGD 188.00 |
GUNTHER’S DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Affineur Anthony’s French Cheese Collection | SGD 40.00 |
| Fine Apple Tart ” aux Dragees” Salted Caramel, Havana Rum Raisin Ice cream | SGD 38.00 |
| Floating Island Of Chocolate On Coffee Flavoured Parfait | SGD 30.00 |
| Crepes, Salted Butter And Brown Sugar | SGD 25.00 |
| Crepes Suzette, Flambe At The Table | SGD 40.00 |
| Wiess Acarigua 70% Dark Chocolate Fondant, Tahitian Bourbon Vanilla Caviar Ice Cream | SGD 35.00 |
| Warm Souffle ( Grand Marnier, Rum, Tahitian Bourbon Vanilla Caviar, Lemon Or Coconut With Chocolate Flavoured | SGD 45.00 |
| Quenella Of Ice Cream ( Havana Rum Raisin, Tahitian Vanilla Bourbon Vanilla, Yoghurt raspberry) | SGD 8.00 |
GUNTHER’S BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| French Coffee, Grand Marnier Liqueur | SGD 25.00 |
| Irish Coffee, Irish Whisky | SGD 25.00 |
| Cappuccino, Truffle Scented, Chocolate | SGD 15.00 |
IS GUNTHER’S HALAL?
Yes, Gunther’s is a halal-certified restaurant, which is a suitable place to eat for our Muslim friends.
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HOT-SELLING ITEMS ON GUNTHER’S MENU SINGAPORE
Cold Angel Hair Pasta with Oscietra Caviar and Truffle Oil: This dish, created in 2005, is a long-standing signature and a customer favorite. It is often praised for its exquisite flavors and texture.
Fine Apple Tart “aux dragées”, Salted Caramel, Havana Rum Raisin Ice-cream: A celebrated dessert known for its perfect balance of flavors.
Carpaccio of Miyazaki Wagyu Ribeye, Cannibale Style on Crispy Potato: This dish showcases the quality of the Wagyu beef and the chef’s attention to detail.
Crispy Free-Range Egg, Pumpkin Coulis, Oscietra Caviar: A more recent signature dish, created in 2016.
Smoked Alaskan King Crab, Bonbon Comté Cheese: Created in 2017, this dish highlights the restaurant’s use of premium ingredients.
ABOUT GUNTHER’S MENU SINGAPORE
Gunther’s menu in Singapore is a carefully curated collection of modern French dishes that exemplify Chef Gunther Hubrechsen’s dedication to simplicity, honesty, and exceptional ingredients. 1 While featuring both à la carte options and thoughtfully composed degustation menus, certain dishes have risen to prominence as enduring favorites. The iconic Cold Angel Hair Pasta with Oscietra Caviar and Truffle Oil remains a testament to timeless elegance, while the delicate Fine Apple Tart offers a sweet conclusion that lingers in the memory.
VIDEO OF GUNTHER’S RESTAURANT
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ALTERNATIVES OF GUNTHER’S MENU SINGAPORE
Les Amis: A stalwart of the Singapore fine dining scene, Les Amis is known for its elegant French cuisine, impeccable service, and extensive wine list. It holds three Michelin stars and offers a sophisticated dining experience.
Odette: Another three-Michelin-starred restaurant located in the National Gallery Singapore, Odette offers modern French cuisine with a focus on seasonal ingredients and refined techniques. The ambiance is elegant and the dining experience is exceptional.
Saint Pierre: This two-Michelin-starred restaurant offers contemporary French cuisine with Asian influences, emphasizing balance, precision, and flavor. It boasts a stunning view of Marina Bay.
Restaurant JAG: Taking inspiration from the Savoie region of France, Restaurant JAG offers a unique and intimate dining experience with a focus on the freshest herbs and seasonal ingredients flown in from the area. It holds one Michelin star.
Claudine: The more casual sister restaurant to the renowned Odette, Claudine offers classic French comfort food in a charming setting at Dempsey Hill.
FAQs
What type of cuisine does Gunther’s offer?
Gunther’s offers modern French cuisine with a focus on fresh, seasonal ingredients and classic techniques reinterpreted with a contemporary touch.
Does Gunther’s have a set menu or à la carte options?
Gunther’s offers both à la carte options and degustation (tasting) menus. They also often feature seasonal specials.
What is the price range of dishes at Gunther’s?
As a fine dining establishment, prices at Gunther’s are generally in the higher range. Appetizers can start around SGD 40-60, main courses from SGD 70-120+, and desserts around SGD 30-40+. Degustation menus will have a set price, typically upwards of SGD 180++. It’s best to check their current menu for the most accurate pricing.
Does Gunther’s offer vegetarian or vegan options?
While Gunther’s specializes in modern French cuisine, it’s advisable to contact the restaurant directly in advance to inquire about vegetarian or vegan options. They may be able to accommodate dietary restrictions with prior notice.
CONCLUSION
In conclusion, Gunther’s menu in Singapore showcases Chef Gunther Hubrechsen’s dedication to modern French cuisine, emphasising high-quality ingredients and refined techniques. The restaurant is renowned for its elegant ambience, impeccable service, and signature dishes like the Cold Angel Hair Pasta with Oscietra Caviar and the Fine Apple Tart. While Gunther’s offers both à la carte and degustation options, it’s advisable to make reservations in advance and inform the restaurant of any dietary preferences. For those seeking an exceptional fine dining experience in Singapore, Gunther’s remains a top choice.
SGFry.com did some deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
