HASHIDA MENU & PRICE LIST SINGAPORE 2025
Hashida Singapore invites diners into a world where Japanese culinary tradition meets boundless creativity, all under the expert guidance of Chef Kenjiro “Hatch” Hashida. Relocated to its stunning Sandō-inspired space at 77 Amoy Street in 2021, this acclaimed restaurant has become a cornerstone of Singapore’s fine dining scene, offering an omakase experience that transcends the ordinary.
In this article, we’ll delve into the standout dishes and unique touches included in the Hashda Menu Singapore. We have taken all the prices and images from the official sources of the restaurant.
HASHIDA SINGAPORE MENU 2025
Hashida Menu Singapore is well-structured into various other categories that includes Sushi Rolls, Sets, speciality boxes, a la carte, and Takeaway. Let’s find out the latest prices of all the dishes offered in this restaurant:
HASHIDA MENU SINGAPORE A LA CARTE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ankimo | SGD 25.00+ |
| Cream Awabi Pie | SGD 40.00+ |
| Dessert Set | SGD 35.00+ |
HASHIDA SINGAPORE MENU TAKEAWAY PRICES
| MENU ITEMS | PRICE |
|---|---|
| Japanese Sweet Corn Chawanmushi Fried Ayu Fish with Rice Crackers Grilled Black Cod Fish Grilled Eel Signature Ankimo Abalone & Uni Signature Fish Noodle & Pumpkin Noodle Pickled Lotus Root | SGD 80.00+ |
HASHIDA SUSHI ROLLS MENU
| MENU ITEMS | PRICE |
|---|---|
| Futomaki Roll | SGD 130.00+ |
| Saba Sushi Roll | SGD 95.00+ |
| Anago Sushi Roll | SGD 65.00+ |
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HASHIDA SETS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Hashida Special A | SGD 220.00+ |
| Hashida Special B | SGD 220.00+ |
HASHIDA SPECIALITY BOXES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Nigiri Sushi Boxes | SGD 150.00+ |
| Chirashi Sushi Box | SGD 150.00+ |
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IS HASHIDA HALAL?
No, unfortunately, Hashida Singapore is not a halal-certified restaurant so Muslims are advised to avoid eating at this place.
HOT-SELLING ITEMS ON HASHIDA MENU SINGAPORE
Nigiri Sushi Selection: The heart of Hashida’s omakase, the nigiri selection (part of lunch sets from SGD 120++ or dinner from SGD 350++) features standout pieces like kinmedai (golden-eye snapper), kamasu (Japanese barracuda), and chutoro (medium-fatty tuna).
Uni and Ikura Rice Bowl: This luxurious mini donburi, often a signature closer in the omakase (included in SGD 250++ lunch or SGD 350++ dinner sets), combines warm sushi rice with creamy Hokkaido uni (sea urchin) and glistening ikura (salmon roe).
Chawanmushi with a Twist: Hashida elevates the classic steamed egg custard (part of lunch SGD 120–250++ or dinner omakase) with creative additions like sour plum sauce, crab, or Japanese spring vegetables.
Kamasu (Japanese Barracuda): A less common fish in omakase, the kamasu (featured in nigiri or sashimi within SGD 180–450++ sets) is lightly aburi-grilled, delivering a smoky, omega-rich bite with a glaze that enhances its natural flavor.
Sashimi Platter: A trio or more of pristine cuts like Hokkaido octopus, mackerel, or botan ebi (sweet shrimp) (part of SGD 180–250++ lunch or higher dinner omakase) showcases Hashida’s sourcing prowess.
ABOUT HASHIDA SINGAPORE
Hashida Singapore is a culinary jewel that has redefined Japanese fine dining in the Lion City since its celebrated reopening at 77 Amoy Street in 2021. Led by Chef Kenjiro “Hatch” Hashida, a third-generation sushi maestro from a lineage tracing back to Tokyo’s sushi elite, the restaurant offers an omakase experience steeped in Edomae tradition yet infused with modern creativity. Housed in a Sandō-inspired space—crafted from 300-year-old hinoki wood shipped from Japan—Hashida blends rustic elegance with an intimate 20-seat setting, where diners watch Chef Hatch work his magic.
VIDEO OF HASHIDA RESTAURANT
ALTERNATIVES OF HASHIDA RESTAURANT IN SINGAPORE
Shinji by Kanesaka: This Michelin-starred outpost of Tokyo’s famed Sushi Kanesaka offers an authentic Edomae sushi experience with fish sourced from Toyosu Market, much like Hashida.
Shoukouwa: Boasting two Michelin stars, Shoukouwa rivals Hashida’s commitment to premium seafood and Edomae techniques.
Sushi Sato: Run by Chef Yuji Sato, this Dempsey Hill gem blends traditional sushi with creative flair, much like Hashida’s innovative edge.
Hamamoto: This one-Michelin-star spot, led by Chef Kazuhiro Hamamoto, offers a sushi and kappo-style omakase that rivals Hashida’s creativity and quality.
Ki-sho: Located in a heritage shophouse, Ki-sho delivers a kaiseki-influenced omakase with Edomae sushi elements, sourced from Toyosu Market.
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FAQs
What type of dining experience does Hashida offer?
Hashida specializes in an omakase-style menu, meaning “chef’s choice,” where Chef Kenjiro “Hatch” Hashida curates a multi-course meal based on seasonal ingredients from Japan’s Toyosu Market.
What are some standout dishes on the Hashida menu?
Popular items include the Nigiri Sushi Selection (featuring kinmedai, kamasu, and chutoro), the Uni and Ikura Rice Bowl, and a unique Chawanmushi with sour plum or crab.
How much does a meal at Hashida cost?
Lunch omakase starts at SGD 120++ and can go up to SGD 250++, while dinner begins at SGD 350++ and may climb higher with premium add-ons or sake pairings.
Does Hashida offer vegetarian or halal options?
No, the menu is seafood- and meat-focused, featuring raw fish, octopus, and occasional Wagyu, with no vegetarian or halal-certified options.
Does Hashida offer takeaway or delivery?
Hashida focuses on an in-person omakase experience at its 20-seat counter, so takeaway and delivery aren’t available. Reservations are highly recommended due to limited seating.
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CONCLUSION
Hashida Singapore continues to captivate the city’s food lovers with a menu that seamlessly weaves tradition, innovation, and the freshest flavors of Japan, all from its elegant perch at 77 Amoy Street. Under Chef Kenjiro “Hatch” Hashida’s masterful guidance, dishes like the nigiri selection, uni and ikura rice bowl, and inventive chawanmushi have solidified its reputation as a pinnacle of omakase dining as of March 21, 2025.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
