HOO KEE BAK CHANG MENU SINGAPORE & UPDATED PRICES 2026
If you’ve ever walked through Amoy Street Food Centre and noticed a long queue of people waiting for little green leaf-wrapped pyramids, you were likely looking at Hoo Kee Bak Chang. This isn’t just any food stall; it is a legendary piece of Singapore’s food history that has been around since the 1940s.
HOO KEE BAK CHANG SINGAPORE MENU 2026
Hoo Kee Bak Chang Singapore Menu has been categorized into various other sections that include Mains.
HOO KEE BAK CHANG MENU MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| DELUXE All-IN TOP Seller! Specially marinated lean pork, roasted chestnuts, salted egg yolk and shiitake mushrooms for an Ultra-Satisfying treat. | SGD 5.80 |
| THE ORIGINAL A traditional classic. With specially marinated pork and roasted chestnuts wrapped in fragrant glutinous rice. | SGD 3.80 |
| MUSHROOM For the mushroom lovers and those who enjoy a little more texture in their bite! The Original Bakchang with added shiitake mushroom. | SGD 4.80 |
| MUSHROOM For the mushroom lovers and those who enjoy a little more texture in their bite ! The Original Bakchang with added shiitake mushroom. | SGD 4.80 |
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IS HOO KEE BAK CHANG HALAL?
It is important for diners to know that Hoo Kee Bak Chang is not a halal-certified establishment.
HOT-SELLING ITEMS ON HOO KEE BAK CHANG’S MENU IN SINGAPORE
Deluxe All-In Bak Chang: This is the absolute bestseller and the one that usually sells out first. It is nicknamed the “Blue String” because of the color used to tie it. It is packed with everything: specially marinated lean pork, roasted chestnuts, a salty duck egg yolk, and juicy shiitake mushrooms. It’s the ultimate “treat yourself” dumpling because you get every flavor and texture in one bite.
Salted Egg Yolk with Chestnut: If you aren’t a big fan of mushrooms but love that rich, sandy texture of salted egg, this is the one for you. It features their signature tender pork and sweet chestnuts, but with a whole salted egg yolk in the middle that adds a lovely savory “umami” punch. It’s very popular with students who want a filling snack.
Mushroom with Chestnut: For those who prefer a more earthy and “meaty” texture without the egg yolk, the Mushroom version is a top pick. They use thick-cut shiitake mushrooms that soak up all the braising sauce from the meat. It makes the glutinous rice extra fragrant and is a great middle-ground if you want something savory but not too heavy.
The Original: Sometimes, simple is best. The Original dumpling keeps it traditional with just marinated pork and roasted chestnuts. It really lets the quality of the glutinous rice and the five-spice seasoning shine through. It’s also the most affordable option on the menu, making it a classic “hot-seller” for a quick and easy lunch.
ABOUT HOO KEE BAK CHANG, SINGAPORE
Hoo Kee Bak Chang is a legendary name in Singapore’s food scene, known for making some of the best traditional Hokkien rice dumplings in the city. The business actually started back in 1948 as a small street stall run by Mr. Chew Hai Chwee, who began making dumplings to support his large family. Today, it is run by the third generation of the family, and they still use the same secret recipe that made them famous decades ago. What makes them stand out is that they use lean pork instead of the usual fatty meat, so the dumplings taste meaty and flavorful without being too greasy. Their dedication to quality is so high that they have earned the Michelin Bib Gourmand award several times, proving that even a simple hawker stall can serve world-class food.
VIDEO OF HOO KEE BAK CHANG RESTAURANT
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ALTERNATIVES OF HOO KEE BAK CHANG RESTAURANT IN SINGAPORE
Joo Chiat Kim Choo: You’ve probably seen their bright shops in many malls. Unlike the Hokkien style at Hoo Kee, Joo Chiat Kim Choo is famous for Nyonya-style dumplings. These are a bit sweeter and usually have a blue-tinted part of the rice (from the butterfly pea flower). It’s a great choice if you want something easy to find and consistently good.
Kim Choo Kueh Chang: Not to be confused with the one above, this famous shop in Katong is a piece of Singaporean history. They are known for their authentic Peranakan flavors. Their dumplings have a very distinct spice blend and use high-quality bamboo leaves. It’s a bit of a trip to get there, but the traditional atmosphere makes it feel like a food adventure.
Hiong Kee Dumplings: Located at Hong Lim Food Centre, Hiong Kee is a big favorite for people who work in the city. Their dumplings are very similar to Hoo Kee in that they are hearty and packed with ingredients like chestnuts and salted egg. They are often steamed for a long time, making the rice extra soft and flavorful.
Eastern Rice Dumpling: This is another great “neighborhood” option with outlets across the island. They have a huge variety of flavors, including some unique ones like “Black Eye Bean” or even “Cereal Chicken.” Their prices are very reasonable, which makes them a popular spot for students looking for a filling snack between classes.
FAQs
Is Hoo Kee Bak Chang halal-certified?
No, Hoo Kee is not Halal-certified. Their traditional Hokkien recipe is famous for its marinated pork. Because pork is a main ingredient in all their dumplings, they are not suitable for those looking for halal-certified food.
Do I need to pre-order?
Yes, it is a very good idea! Because they are a Michelin-recommended stall, they often sell out by lunchtime. If you want more than a few dumplings, you should call them or order online at least two days in advance. For the Dragon Boat Festival, people sometimes book their orders months ahead!
What is the best way to reheat them?
If they have been in the fridge, steam them for about 10 to 13 minutes until they are soft and hot. If they are frozen, it’s better to boil them for about 20 minutes to make sure the center is fully cooked.
CONCLUSION
To sum it all up, Hoo Kee Bak Chang is a true Singaporean treasure. It’s a place where history meets flavor, and every bite of their soft, savory rice dumplings tells a story that started over 70 years ago. Whether you are a fan of the classic mushroom filling or you want to go all out with the deluxe salted egg version, you are getting a taste of a tradition that has been perfected by three generations.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
