ICHIKOKUDO RAMEN MENU SINGAPORE & UPDATED PRICES LIST 2025
This restaurant specializes in authentic Hokkaido-style ramen, which is different from other types of ramen you might have tried. The biggest secret is their broth: instead of using pork bones, they slowly cook chicken bones for hours and mix it with high-quality ingredients like kelp (seaweed) and dried fish from Hokkaido. This process creates a soup that is super rich, thick, and packed with a deep, savory flavor known as umami.
ICHIKOKUDO RAMEN SINGAPORE MENU 2025
The Ichikokudo Ramen Singapore menu is divided into various categories like Shoyu Ramen, Miso Ramen, Hokkai Jigoku Ramen, Hokkai Seafood Ramen, Donburi, Mini Don, Sides, and Beverages. Below you can find the complete prices of all the items offered by this restaurant:
Ichikokudo Ramen Whole Menu
| Menu | Price |
|---|---|
| Shoyu Ramen | |
| ICHIKOKUDO Ramen (Original) ICHIKOKUDO’s original authentic soy sauce ramen with chicken chashu, aosa seaweed, flavored egg, wood ear mushrooms, seasoned bamboo shoots and chopped green onion. | S$13.90 |
| ICHIKOKUDO Ramen (Clear) Signature ramen with reduced oil and a clean yet layered taste. Toppings: Chicken chashu, flavored egg, shredded white leek, seasoned bamboo shoots and spinach. | S$12.90 |
| ICHIKOKUDO Ramen (Extra Rich) Extra rich ICHIKOKUDO ramen with a deep, flavorful and concentrated broth from simmering chicken bones and strong bonito flavors. Topping: Chicken chashu, flavored egg, seasoned bamboo shoots, woodear mushroom, aosa seaweed and chopped green onion | S$16.90 |
| ICHI-Beef Ramen Sukiyaki-style beef slices, flavored egg, wood ear mushrooms, seasoned bamboo shoots and chopped green onion. | S$17.50 |
| ICHI-Garlic Ramen Deep-fried garlic, deep-fried garlic chips, chicken chashu, wood ear mushrooms, seasoned bamboo shoots and chopped green onion. | S$16.50 |
| MISO Ramen | |
| Sapporo Garlic Miso Ramen Chicken chashu, deep fried garlic, deep fried garlic chips, Hokkaido butter, corn, seasoned bamboo shoots, dried seaweed, diced onion, chopped green onion. Served with thick noodles. | S$16.90 |
| Sapporo Beef Miso Ramen Sukiyaki-style beef slices, hokkaido butter, corn, seasoned bamboo shoots, stir-fried vegetables, dried seaweed, diced onion & chopped green onion | S$17.90 |
| Sapporo Miso Ramen Chicken chashu, hokkaido butter, corn, seasoned bamboo shoots, stir-fried vegetables, dried seaweed, diced onion & chopped green onion | S$14.90 |
| HOKKAI JIGOKU Ramen | |
| HOKKAI JIGOKU Ramen Chicken chashu, corn, wood ear mushrooms, boiled vegetables, chopped green onion and chili furikake. Served with thick noodles. | S$16.90 |
| Hokkai Jigoku Orochon Ramen Diced chicken chashu, stir-fried vegetables, wood ear mushroom, shredded white leek, dry chilli. Served with thick noodles. | S$17.90 |
| Hokkai Jigoku Beef Orochon Ramen Sukiyaki-style beef slices, stir-fried vegetables, wood ear mushroom, shredded white leek, dry chilli. Served with thick noodles. | S$19.90 |
| HOKKAI Seafood Ramen | |
| HOKKAI Clams Ramen Fresh clams, Hokkaido butter, aosa seaweed and shredded white leek | S$17.90 |
| HOKKAI Ebi Ramen shredded white leek | S$19.50 |
| HOKKAI Hotate Ramen 3 shell-on scallops, Hokkaido butter, corn, seasoned bamboo shoots, aosa seaweed and shredded white leek | S$19.90 |
| Hokkai Butter Ramen Chicken chashu, marinated egg, Hokkaido butter, corn, seasoned bamboo shoots, aosa seaweed, chopped green onion | S$14.90 |
| Ichikokudo Ramen Menu Donburi | |
| Japanese Garlic Karaage Don Karaage with Japanese-style soy sauce glaze, garlic mayonnaise sauce, coleslaw, tomato slices, lettuce & pickled vegetables | S$14.90 |
| Chicken Cutlet Don Fried breaded chicken cutlet, edamame, shredded dried seaweed & pickled vegetables | S$16.50 |
| Beef Sukiyaki Don Sukiyaki-style beef slices, edamame, shredded dried seaweed & pickled vegetables | S$17.50 |
| Fried Ebi Don Big fried prawns, edamame, shredded dried seaweed & pickled vegetables | S$18.50 |
| Unagi Toji Don Grilled unagi, edamame, shredded dried seaweed & pickled vegetables | S$20.90 |
| Japanese Beef Yakiniku Don Japanese-style grilled beef slices, soft-boiled egg, coleslaw, tomato slices, lettuce, sesame & pickled vegetables | S$17.50 |
| Teriyaki Salmon Don Teriyaki salmon, Hokkaido butter, corn, coleslaw, tomato slices, lettuce, sesame & pickled vegetables | S$19.50 |
| Teriyaki Unagi Don Teriyaki unagi, shredded dried seaweed & shredded white leek | S$19.90 |
| Special Ikura Don Salmon roe, pickled ginger, shredded dried seaweed, chopped green onion, shredded white leek and aosa seaweed | S$23.50 |
| Ichikokudo Ramen Singapore Menu Mini Don | |
| Mini Ontama Chashu Don Petite bowl of fragrant Japanese rice, topped with flavorful chicken chashu, shredded nori, a wobbly onsen egg and chopped green onion. | S$4.90 |
| Mini Karanegi Chashu Don Petite bowl of fragrant Japanese rice, topped with flavorful chicken chashu, shredded nori and shredded leek tossed with chili oil | S$4.90 |
| Sides | |
| Hokkaido Butter Clams Shell-on clams sauteed in Hokkaido butter | S$8.50 |
| Fried Ebi Big. 3 Pcs of deep-fried breaded ebi | S$7.50 |
| Hokkaido Seafood BBQ Scallops, clams, prawns stir-fried with red & green bell peppers with onion & garlic | S$13.00 |
| Hokkaido Butter Corn Corn kernels with Hokkaido butter | S$4.00 |
| Ichikokudo’s Grilled Gyoza 5 Pcs of signature grilled gyoza | S$8.50 |
| Edamame Lightly salted edamame | S$4.00 |
| Korean Spicy Karaage Karaage with Korean-style glaze, kimchi, spring onion & shredded nori | S$8.50 |
| Japanese Garlic Karaage Karaage with Japanese-style soy sauce glaze, garlic mayonnaise sauce, fried garlic pcs, white sesame & spring onion | S$8.50 |
| Special Tartar Sauce Karaage Karaage with nanban sauce, tartar sauce & spring onion | S$8.50 |
| Miso Soup Miso soup | S$2.50 |
| Hokkaido Butter Abalone Saute Abalone sautéed in Hokkaido butter | S$7.50 |
| Japanese rice Japanese white rice | S$2.90 |
| Beverages | |
| Coca-Cola Original Taste Coca-Cola Original Taste | S$3.00 |
| Coca-Cola Zero Sugar Coca-Cola Zero Sugar | S$3.00 |
| Lemon Tea Lemon Tea | S$3.00 |
| Qoo White Grape Qoo White Grape | S$3.00 |
| Dasani Water Dasani Water | S$2.50 |
NUTRITION TABLE OF ICHIKOKUDO RAMEN SINGAPORE
| Menu Item | Serving Size | Calories | Fat (g) | Carbohydrates (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Tonkotsu Ramen | 1 bowl (approx. 400g) | 550 | 20 | 65 | 25 | 1800 |
| Shoyu Ramen | 1 bowl (approx. 400g) | 500 | 15 | 60 | 20 | 1600 |
| Miso Ramen | 1 bowl (approx. 400g) | 520 | 18 | 55 | 22 | 1700 |
| Tan Tan Ramen | 1 bowl (approx. 400g) | 580 | 22 | 50 | 27 | 1900 |
| Gyoza (6 pieces) | 1 serving | 280 | 14 | 30 | 8 | 600 |
| Takoyaki (6 pieces) | 1 serving | 320 | 18 | 25 | 10 | 550 |
| Karaage Chicken | 1 serving | 350 | 20 | 15 | 25 | 700 |
| Wakame Salad | 1 serving | 120 | 5 | 15 | 3 | 300 |
ALLERGEN TABLE OF ICHIKOKUDO RAMEN SINGAPORE
| Menu Item | Gluten | Shellfish | Eggs | Fish | Peanuts | Soy | Milk | Tree Nuts | Wheat |
|---|---|---|---|---|---|---|---|---|---|
| Tonkotsu Ramen | Yes | No | Yes | No | No | Yes | Yes | No | Yes |
| Shoyu Ramen | Yes | No | Yes | No | No | Yes | Yes | No | Yes |
| Miso Ramen | Yes | No | Yes | No | No | Yes | Yes | No | Yes |
| Tan Tan Ramen | Yes | No | Yes | No | No | Yes | Yes | No | Yes |
| Gyoza (6 pieces) | Yes | No | Yes | Yes | No | Yes | Yes | No | Yes |
| Takoyaki (6 pieces) | Yes | No | Yes | Yes | No | Yes | Yes | No | Yes |
| Karaage Chicken | Yes | No | Yes | No | No | Yes | Yes | No | Yes |
| Wakame Salad | No | No | Yes | No | No | Yes | Yes | No | No |
IS ICHIKOKUDO RAMEN HALAL?
That’s right! ICHIKOKUDO RAMEN is Halal-certified, which is great news.
HOT-SELLING ITEMS ON ICHIKOKUDO RAMEN MENU SINGAPORE
Rich Miso Ramen: They blend the chicken broth with a rich, flavourful Miso paste imported from Hokkaido. Miso gives the soup a cloudy, nutty, and slightly sweet taste that makes it feel super warming and substantial, especially when topped with sweet corn and butter (a common Hokkaido addition).
Hokkai Jigoku Ramen (Spicy): The name Jigoku means “Hell” in Japanese, which tells you it’s their spicy option! It starts with the same rich broth base but cranks up the heat with chili. It’s flavorful and fiery, satisfying those who crave spice with their ramen.
ABOUT ICHIKOKUDO RAMEN SINGAPORE
ICHIKOKUDO RAMEN is the place to go if you want a big, warm bowl of authentic Japanese noodles that taste exactly like the famous ramen from Hokkaido, the northern island of Japan. What makes their ramen stand out is that they use a flavorful, rich soup base made from slowly cooked chicken bones and seafood ingredients like kelp and bonito, giving it a deep, savory taste known as umami. This is a great alternative to the usual pork-based broths found elsewhere, and best of all, the entire restaurant is Halal-certified. They offer different delicious styles, from their classic soy sauce (shoyu) broth to their thick and hearty miso ramen, making it a satisfying and welcoming stop for any ramen lover in Singapore.
VIDEO OF ICHIKOKUDO RAMEN RESTAURANT
CHECK OUT: SAAP SAAP THAI MENU & PRICE LIST SINGAPORE 2025
ALTERNATIVES OF ICHIKOKUDO RAMEN RESTAURANT IN SINGAPORE
The Ramen Stall: This is a hugely popular alternative, especially since it is also Halal-certified and known for its long opening hours (great for late-night food!).
Tokyo Shokudo: Tokyo Shokudo is another Halal-certified option that offers a few unique ramen broths you won’t find at Ichikokudo. For example, they have a Yuzu Ramen which has a light, citrusy, and refreshing flavour, and they also offer a spicy Tom Yum Ramen for a fusion kick.
WOKE Ramen: They combine Japanese ramen with the famous Chinese “wok hei” flavour (that smoky, slightly burnt taste from stir-frying over high heat). Their Chicken Chashu Collagen Ramen starts with a rich chicken broth, but they cook the noodles in a wok to give them a smoky background flavour. It’s a true Singaporean-Japanese fusion.
FAQs
What makes ICHIKOKUDO’s ramen broth different from others?
They enhance this chicken broth with ingredients from Hokkaido, like kelp (Kombu) and a blend of bonito and mackerel fish flakes. This gives the soup a deep, satisfying umami flavour that is still very rich but often feels less heavy than traditional pork-bone broths.
What is the typical price range for a main ramen bowl?
Their base Ichikokudo Ramen (Original) usually starts around S6$12.90 to S$13.90.7
What kind of meat and toppings do they use
The standard meat is Chicken Chashu (chicken breast or slices marinated and cooked like the traditional pork chashu). They also offer ramen topped with Smoked Duck, Beef Slices (Sukiyaki-style), and even seafood like Clams or Shrimp.
Do they serve anything other than ramen noodles?
Popular choices include their Grilled Chicken Gyoza (dumplings), Chicken Karaage (Japanese fried chicken), and Ebi Fry (deep-fried breaded prawns).
CONCLUSION
To conclude, ICHIKOKUDO RAMEN provides a truly outstanding and unique ramen experience in Singapore. By specializing in the rich, savoury flavours of Hokkaido-style ramen and skillfully building their broth around slow-cooked chicken and seafood, they deliver depth and comfort without relying on pork.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
