JB101 MENU SINGAPORE & UPDATED PRICES LIST 2025
JB101 is a very popular eating spot in Singapore that serves up classic Chinese home-style cooking, known to locals as Zi Char (or Zhi Char). The name “JB101” hints at its roots and the authentic style of its head chef, who brought the comfort food flavors from Johor Bahru, Malaysia, across the Causeway. This restaurant is all about bringing people together with a huge menu of flavorful dishes, from stir-fried noodles and rice to amazing seafood and pork ribs. If you’re looking for a casual, no-fuss place that’s great for family dinners and offers huge portions of smoky, well-seasoned Chinese food that hits all the right spots, JB101 is definitely the place to check out.
JB101 SINGAPORE MENU 2025
You’ll find the JB101 Singapore menu neatly organized into different sections like Soups, rice, noodles, hor fun, bee hoon, sau & tang, chicken, beef, pork, fish, prawns, sotong, lala, yam ring, eggs, vegetables, and curds. Let’s take a look at the prices of all the items offered by this restaurant:
JB101 MENU HOR FUN PRICES
| MENU ITEMS | PRICE |
|---|---|
| Black Bean Sauce Beef Hor Fun | SGD 6.50 |
| San Lao Hor Fun | SGD 6.50 |
| Fried Hor Fun | SGD 6.50 |
| Stir-Fried Beef Hor Fun | SGD 6.50 |
| Soup Hor Fun | SGD 6.50 |
| Moonlight Hor Fun | SGD 6.50 |
| Seafood Hor Fun | SGD 6.50 |
| Preserved Radish Hor Fun | SGD 6.50 |
CHECK OUT: NAGARA THAI MENU & PRICE LIST SINGAPORE 2025
JB101 SOUPS MENU
| MENU ITEMS | PRICE |
|---|---|
| Salted Vegetable Tofu Soup | SGD 8.50 |
| Seaweed Soup | SGD 8.50 |
| Bitter Gourd Soup | SGD 8.50 |
| Seafood Soup | SGD 8.50 |
| Mixed Vegetable Soup | SGD 8.50 |
| Hot & Sour Soup | SGD 8.50 |
| Fish Maw Soup | SGD 15.50 |
| Claypot White Pepper Chicken Pot | SGD 18.50 |
| Fish Soup | SGD 15.50 |
| Tom Yum Fish Soup | SGD 15.50 |
JB101 SINGAPORE MENU NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Hokkien Fried NNoodles | SGD 6.50 |
| Mee Goreng | SGD 6.50 |
| Wat Dan Shen Mian | SGD 6.50 |
| Hong Kong Style Noodles | SGD 6.50 |
| Seafood Ee Fu Noodles | SGD 6.50 |
| Fried Ee Fu Noodles | SGD 6.50 |
RICE MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mui Fan | SGD 6.50 |
| Salted Fish Fried Rice | SGD 6.50 |
| Seafood Fried Rice | SGD 6.50 |
| Thai Style Fried Rice | SGD 6.50 |
| Sambal Shrimp Fried Rice | SGD 6.50 |
| Garlic Fried Rice | SGD 6.50 |
| Lup Cheong Luncheon Meat Fried Rice | SGD 6.50 |
BEE HOON PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Lala White Bee Hoon | SGD 7.50 |
| White Bee Hoon | SGD 6.50 |
| Seafood Bee Hoon | SGD 6.50 |
| Xin Zhou Bee Hoon | SGD 6.50 |
| Bee Hoon Soup | SGD 6.50 |
| Hokkien Fried Bee Hoon | SGD 6.50 |
| Salted Vegetable Bee Hoon | SGD 7.50 |
MEE SAU & TANG HOON
| MENU ITEMS | PRICE |
|---|---|
| Fried Mee Sua | SGD 6.50 |
| Mee Sua Soup | SGD 6.50 |
| Stir-Fried Tang Hoon | SGD 6.50 |
| Thai Style Stir-Fried Tang Hoon | SGD 6.50 |
| Seafood Tom Yam Tang Hoon Soup | SGD 6.50 |
CHICKEN MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Crispy Prawn Paste Chicken | SGD 10.50 |
| Sweet & Sour Chicken | SGD 13.50 |
| Black Bean Sauce & Bitter Gourd Chicken | SGD 13.50 |
| Kung Pao Chicken | SGD 13.50 |
| Ginger & Onion Chicken | SGD 13.50 |
| Salted Egg Butter Chicken | SGD 13.50 |
| Mongolian Chicken | SGD 13.50 |
| Western Butter Chicken | SGD 13.50 |
BEEF MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Hotplate Black Pepper Beef | SGD 15.50 |
| Hotplate Ginger with Spring Onion Beef | SGD 15.50 |
| Hot Plate Black Bean Sauce Beef | SGD 15.50 |
PORK MENU
| MENU ITEMS | PRICE |
|---|---|
| Spare Ribs | SGD 13.50 |
| Salted Egg Spare Ribs | SGD 15.50 |
| Mongolian Spare Ribs | SGD 13.50 |
| Western Butter Pork Ribs | SGD 13.50 |
| Curry Sliced Pork | SGD 13.50 |
| Sweet & Sour Pork Cubes | SGD 13.50 |
| Ginger & Onion Pork Slices | SGD 13.50 |
| Signature Fried Pork | SGD 13.50 |
| Coffee Spare Ribs | SGD 13.50 |
CHECK OUT: SAKON THAI MENU & PRICE LIST SINGAPORE 2025
FISH MENU & PRICES
| MENU ITEMS | PRICE |
|---|---|
| Steamboat Fish Head | SGD 33.00 |
| Curry Fish Head | SGD 29.00 |
| Black Bean Sauce & Bitter Gourd Fish Head | SGD 29.00 |
| Claypot Fish Head | SGD 29.00 |
| Signature Sauce Fish Head | SGD 29.00 |
PRAWNS MENU
| MENU ITEMS | PRICE |
|---|---|
| Mongolian Sauce Prawn | SGD 18.50 |
| Western Butter Prawn | SGD 18.50 |
| Cereal Prawn | SGD 20.50 |
| Sambal Prawn | SGD 18.50 |
| Black Pepper Prawn | SGD 18.50 |
| Salted Egg Prawn | SGD 20.50 |
| Chili Prawn | SGD 18.50 |
| Fried Assam Prawn | SGD 18.50 |
| Fragrant Prawns | SGD 18.50 |
| Sizzling Hot Plate Prawns | SGD 20.50 |
| Handmade Prawn Roll | SGD 10.50 |
SOTONG MENU
| MENU ITEMS | PRICE |
|---|---|
| Sambal Sotong | SGD 15.50 |
| Salted Egg Sotong | SGD 15.50 |
| Cereal Sotong | SGD 15.50 |
| Fragrant Sotong | SGD 15.50 |
| Black Pepper Sotong | SGD 15.50 |
| Signature Hotplate Sotong | SGD 17.50 |
| Baby Squid | SGD 10.50 |
LALA
| MENU ITEMS | PRICE |
|---|---|
| Sambal Lala | SGD 13.50 |
| Fragrant Lala | SGD 13.50 |
| Ginger with Spring Onion Lala | SGD 13.50 |
| Fried Lala with Garlic | SGD 13.50 |
| Chili Lala | SGD 13.50 |
YAM RING
| MENU ITEMS | PRICE |
|---|---|
| Handmade Yam Ring Seafood | SGD 25.50 |
| Handmade Yam Ring Pork Ribs | SGD 22.50 |
| Handmade Yam Ring Chicken | SGD 22.50 |
EGGS
| MENU ITEMS | PRICE |
|---|---|
| Pan-fried egg with Preserved Radish | SGD 8.50 |
| Fu Yong Omelette | SGD 8.50 |
| Minced Pork Omelette | SGD 8.50 |
| Prawn Omelette | SGD 10.50 |
| Bitter Gourd Omelette | SGD 10.50 |
| Onion Omelette | SGD 8.50 |
VEGETABLES
| MENU ITEMS | PRICE |
|---|---|
| Bean Sprouts & Salted Fish | SGD 10.50 |
| Stir-Fried Baby Kailan | SGD 10.50 |
| Stir-Fried Choy Sum | SGD 10.50 |
| Stir-Fried Dwarf Bean with Garlic | SGD 10.50 |
| Shrimp Dwarf Bean | SGD 12.50 |
| Belacan Kangkong | SGD 10.50 |
| Stir-fried tapioca Leaves with Garlic | SGD 10.50 |
| Wa Tan Bitter Gourd | SGD 12.50 |
| Sambal Petai Beans | SGD 10.50 |
| Four Heavenly Kings | SGD 12.50 |
CURDS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Seafood Beancurd | SGD 12.50 |
| Hotplate Beancurd | SGD 10.50 |
| Claypot Beancurd | SGD 10.50 |
| Signature Handmade Golden Fried Beancurd | SGD 12.50 |
IS JB101 HALAL?
Therefore, JB101 is not a Halal-certified restaurant in Singapore.
HOT-SELLING ITEMS ON JB101 MENU SINGAPORE
Signature Crab Bee Hoon: This is one of their most celebrated dishes. It takes a classic noodle dish and makes it super luxurious with fresh seafood.
Signature Fried Pork: This dish is simple but done perfectly. It’s a guaranteed crowd-pleaser and often the first thing people recommend.
Curry Fish Head: A big claypot dish that’s perfect for sharing with a whole table. It’s a fiery and flavorful mix of Chinese, Malay, and Indian cooking styles.
Crispy Prawn Paste Chicken: Also known as Har Cheong Gai, this is a classic Zi Char starter that JB101 does really well. It’s addictive and crunchy.
ABOUT JB101 SINGAPORE
JB101 is a very popular place in Singapore that has made a name for itself by serving up delicious, large-portioned Chinese comfort food, known locally as Zi Char. The restaurant, which draws on the culinary experience of its chef from Johor Bahru, Malaysia, is known for bringing that authentic, high-flavor style of cooking to its customers. Since they specialize in traditional Chinese recipes, using ingredients like pork and sometimes lard, it’s important to note that JB101 is not Halal-certified. However, for anyone looking for that satisfying, smoky taste of wok hei in dishes like the creamy Signature Crab Bee Hoon or the super crunchy Signature Fried Pork, JB101 offers a lively, casual, and tasty spot perfect for family gatherings.
VIDEO OF JB101 RESTAURANT
CHECK OUT: CENTRAL THAI MENU & PRICE LIST SINGAPORE 2025
ALTERNATIVES OF JB101 RESTAURANT IN SINGAPORE
Keng Eng Kee (KEK) Seafood: A longtime classic Zi Char spot, often recognized with a Michelin Bib Gourmand award. It has a great, bustling, old-school atmosphere.
Two Chefs Eating Place: Known for its large portions and creative, slightly different take on some classic dishes. It’s a favorite for families and large groups.
Jiak Modern Tzechar: They have all the classics done Halal-style, including Curry Fish Head and their own unique seafood creations like Black Bee Hoon (noodles cooked with squid ink).
Tang Tea House Hong Kong Cafe: This spot offers a blend of Hong Kong café items (like dim sum) and halal-certified Zi Char dishes, making it a great place with lots of options.
FAQs
What exactly is “Zi Char” food?
Zi Char (or Tze Char) is basically affordable, home-style Chinese food you order family-style. You choose many different dishes from a huge menu—like a fancy restaurant—but it’s served in a casual, often coffee-shop setting. It’s famous for that incredible smoky flavour known as wok hei (breath of the wok), where the food is cooked fast over a super-hot flame.
Is JB101 Halal-certified?
No, JB101 is not halal-certified. Because it serves traditional Zi Char dishes, their menu includes items like the Signature Fried Pork and other dishes that use pork and non-Halal ingredients. Muslim diners who require halal food should choose one of the many halal-certified Chinese restaurants in Singapore instead.
Do I need to make a reservation before going?
It is always a good idea to call ahead and make a reservation, especially if you plan to visit on a weekend evening or for a large family dinner. Since JB101 is famous, it can get very crowded during peak dinner hours.
CONCLUSION
JB101 stands out as a genuine star in Singapore’s vibrant Zi Char scene, successfully blending the authentic comfort of Chinese home-style cooking with high-impact, smoky flavors. Their famous dishes, from the rich and luxurious Signature Crab Bee Hoon to the crunchy, addictive Signature Fried Pork, confirm their status as a destination for excellent, affordable Chinese feasting. While the menu is not halal-certified, making it unsuitable for Muslim diners, for everyone else, JB101 offers the ultimate casual, communal, and highly satisfying dining experience perfect for a memorable family meal.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
