JINHONTEN MENU SINGAPORE & UPDATED PRICES LIST 2025
This article is your easy guide to the JINHONTEN experience. Since there is no written menu, we’ll talk about the kinds of amazing ingredients they are famous for—like creamy Uni (sea urchin), tender abalone, and premium wagyu beef—and explain the different ways the chef prepares these incredible dishes. Get ready for a delicious, high-level surprise!
JINHONTEN SINGAPORE MENU 2025
The Jinhonten Singapore menu is mainly divided into the following categories: Executive, Special Items, and Discovery. Check out all the menu prices shared below:
JINHONTEN EXECUTIVE MENU PRICES
| MENU | PRICE |
|---|---|
| APPETISER Awabi | Kuruma-ebi | Uni SOUP Hotate Shinjo SASHIMI Seasonal 3 kinds HAND ROLL Nodoguro “Benihitomi” GRILLED Yonezawa Wagyu DONABE RICE Chef’s Selection DESSERT Kumamoto Milk Ice Cream / Homemade Warabi Mochi | SGD 280.00 |
JINHONTEN SINGAPORE MENU – SPECIAL ITEMS PRICES
| MENU | PRICE |
|---|---|
| APPETISER Mizu-tako | Caviar DEEP FRIED Chi-ayu | Ebi-harumaki | Uni SASHIMI Seasonal 3 kinds HAND ROLL Nodoguro “Benihitomi” SOUP Awabi | Fukahire CHARCOAL GRILLED Tachiuo DONABE RICE Kegani | Ikura DESSERT Passion Fruit | Peach Mousse | SGD 350.00 |
JINHONTEN DISCOVERY MENU
| MENU | PRICE |
|---|---|
| APPETISER Awabi | Kuruma-ebi | Uni SOUP Hotate Shinjo SASHIMI Seasonal 2 kinds HAND ROLL Nodoguro “Benihitomi” GRILLED Seasonal Fish DONABE RICE Chef’s Selection DESSERT Kumamoto Milk Ice Cream / Homemade Warabi Mochi | SGD 180.00 |
IS JINHONTEN HALAL?
JINHONTEN does not have Halal certification.
HOT-SELLING ITEMS ON JINHONTEN MENU SINGAPORE
Uni (Sea Urchin): This is probably the most requested item! JINHONTEN often gets top-grade, creamy, bright orange uni. The chef might serve it over a small cube of rice, in a delicate cup, or even use it to top other fish. It has a rich, sweet, and unique flavor that people go crazy for.
Abalone (Awabi): This large sea snail is a luxury item. The chef usually steams it until it’s perfectly tender and then often serves it with a rich liver sauce. It’s known for its chewy texture and deep, sea-salty flavor.
O-Toro (Super Fatty Tuna): Everyone loves tuna, but O-Toro is the most prized cut—it’s the fattiest part of the belly. It’s so marbled with fat that it literally melts away the moment it hits your tongue. The chef serves it as sashimi (just the sliced fish) or as nigiri (on a small bed of rice).
ABOUT JINHONTEN SINGAPORE
JINHONTEN is a high-end Japanese restaurant in Singapore that is all about the omakase experience—meaning you completely trust the master chef to choose your entire meal. There’s no menu; instead, the chef selects the absolute freshest and rarest ingredients that were flown in, often that same day, from Japan. You sit at the counter and watch the chef expertly prepare each dish, which could be anything from a piece of delicate, creamy uni (sea urchin) to a perfect slice of meltingly rich O-toro (fatty tuna). It’s a very focused and special kind of dining, where every single course is a surprise and tells a story about the season and the chef’s skill, making it a truly unforgettable and personalized meal.
VIDEO OF JINHONTEN RESTAURANT
CHECK OUT: TEPPEI MENU & PRICE LIST SINGAPORE 2025
ALTERNATIVES OF JINHONTEN RESTAURANT IN SINGAPORE
Ryo Sushi: Ryo Sushi is famous for its affordable, fixed-price Omakase sets that are surprisingly high quality. They keep the menu simple, focus on good sushi, and serve a set number of courses for a price that is easy to manage (often starting below S$100).
Teppei Japanese Restaurant (or sister restaurants): Teppei’s set meals and omakase are known for being very generous with the food! They often have unique, creative items mixed in with traditional sushi. You usually need to book way in advance because it’s so popular and affordable.
Hana Japanese Restaurant: Hana has a famous affordable Omakase lunch that’s a good way to try out the concept. Plus, they offer a wider menu that includes popular items like their special “flying noodles” and other cooked dishes.
FAQs
What does “Omakase” really mean at JINHONTEN?
Omakase means “I leave it up to you,” and at JINHONTEN, it means you put your full trust in the master chef.
How often does the menu change?
Because JINHONTEN sources its ingredients directly from markets in Japan and relies entirely on what the fishermen catch, the offerings change constantly. If the chef receives a rare type of scallop in the morning, they will use it for lunch, but if a different, high-grade tuna arrives in the afternoon, the dinner menu will feature that instead.
What are the typical price differences between the lunch and dinner omakase?
Generally, the dinner omakase is much more expensive and offers a more comprehensive experience than lunch.
What is the seating arrangement like?
Most of the seating is at a counter that faces the chef. This lets you watch the master chef prepare your meal right in front of you, ask questions (if they are not too busy!), and truly appreciate their knife skills and artistry.
CONCLUSION
In conclusion, dining at JINHONTEN is much more than just eating dinner—it’s an exclusive educational and sensory journey. By embracing the pure Omakase style, the restaurant removes the hassle of choosing, allowing you to simply relax and trust the master chef’s expertise.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
