JOLLIBEAN MENU SINGAPORE PRICES

JOLLIBEAN MENU SINGAPORE & UPDATED PRICES 2026

Jollibean is all about the simple goodness of soy. Whether it’s a cup of chilled soy milk, a warm bowl of beancurd (tau huay), or their famous “Maru” pancakes filled with melting peanut or red bean paste, their menu feels like a comforting taste of home. It’s the perfect place to grab a light breakfast or a midday treat that won’t leave you feeling too sluggish.

JOLLIBEAN SINGAPORE MENU 2026

When you browse through Jollibee Singapore’s menu, you’ll notice it’s segmented into several categories, including oat milk by Oatly, mee chiang kueh, Jolly Pancake, Combo Set, Bean Curd, Soy Pudding, Freeze Series, Ready-to-Drink, Mini Rolls, Maru, Stay Crisp, and Beverages.

JOLLIBEAN MENU MINI ROLLS

MENU ITEMSPRICE
Peanut Mini RollsSGD 4.00
Red Bean Mini RollsSGD 4.00
Mixed Mini RollsSGD 4.00
Cheese Mini RollsSGD 4.30
Caramel Cinnamon Cookies Crunch Mini RollsSGD 5.00

JOLLIBEAN SINGAPORE MENU PANCAKE

MENU ITEMSPRICE
Cream Cheese Soy WaffleSGD 5.20
Soy WaffleSGD 2.70

CHECK OUT: YAHAVA MENU SINGAPORE & UPDATED PRICES 2026

JOLLIBEAN MENU COMBO SET SINGAPORE

MENU ITEMSPRICE
Jolli SetSGD 6.90
Jolli Bundle SetSGD 16.20
Jolli Family SetSGD 28.80

JOLLIBEAN MENU BEAN CURD PRICES

MENU ITEMSPRICE
Soy BeancurdSGD 2.40
Ginger Juice BeancurdSGD 2.80
Gula Melaka BeancurdSGD 2.80
Almond Soy BeancurdSGD 3.70
Grass Jelly BeancurdSGD 2.80
Beancurd with 4 Rice BallsSGD 4.80

JOLLIBEAN SOY PUDDING PRICES

MENU ITEMSPRICE
Classic Soy PuddingSGD 2.70
Almond Soy PuddingSGD 3.40

STAY CRISP

MENU ITEMSPRICE
Peanut Stay CrispSGD 2.20
Red Bean Stay CrispSGD 2.20
Hazelnut Stay CrispSGD 2.30

JOLLIBEAN SINGAPORE MENU MARU PRICES

MENU ITEMSPRICE
Double Cheese MaruSGD 3.00
Peanut MaruSGD 2.20
Red Bean MaruSGD 2.20
Pandan Kaya MaruSGD 2.30
Chocolate Fudge MaruSGD 2.40

JOLLIBEAN MEE CHIANG KUEH MENU PRICES

MENU ITEMSPRICE
Red Bean Mee Chiang KuehSGD 2.60
Hazelnut Peanut Mee Chiang KuehSGD 3.70
Peanut & Red Bean Mee Chiang KuehSGD 2.70
Peanut & Sweet Corn Mee Chiang KuehSGD 2.70
Peanut Mee Chiang KuehSGD 2.60
Brown Coconut Mee Chiang KuehSGD 2.60
Lotus Biscoff Mee Chiang KuehSGD 3.90

READY TO DRINK

MENU ITEMSPRICE
Soymilk – Red DatesSGD 2.50
Soymilk – OriginalSGD 2.50
Soymilk – CollagenSGD 2.50
Soymilk – Black Soy + CharcoalSGD 2.50
Pack Oatly Oat MilkSGD 9.00
Triple Joy SetSGD 6.60
Dilmah Rose & French Vall Ice TeaSGD 2.90
Dilmah White Peach Ice TeaSGD 2.90
Dilmah Royal English Ice TeaSGD 2.90

JOLLIBEAN OAT MILK BY OATLY MENU

MENU ITEMSPRICE
Ice Chocolate Oat MilkSGD 5.70
Ice Mocha Oat MilkSGD 5.70
Ice Vanilla Oat MilkSGD 5.20
Chocolate OatfreezeSGD 6.00
Mocha OatfreezeSGD 6.00
Vanilla OatfreezeSGD 6.00
Banana OatfreezeSGD 6.00

CHECK OUT: OLD HEN MENU SINGAPORE & UPDATED PRICES 2026

BEVERAGES MENU & PRICES

MENU ITEMSPRICE
Coconut WaterSGD 3.00
Classic Soy MilkSGD 2.80
Grass Jelly SoySGD 3.50
Almond SoySGD 4.00
Ginger SoySGD 3.50
Matcha SoySGD 3.50
Chocolate SoySGD 4.00
Gula Melaka SoySGD 3.20
Chewy Pearls SoySGD 3.90
Coffee SoySGD 4.00
Grass Jelly DrinkSGD 2.80
Green TeaSGD 3.80
Barley DrinkSGD 2.30

IS JOLLIBEAN HALAL?

The great news is that Jollibean is fully Halal-certified, making it a welcoming spot for all our Muslim friends in Singapore.

HOT-SELLING ITEMS ON JOLLIBEAN’S MENU IN SINGAPORE

Classic Soy Milk: You can’t go to Jollibean and not get the soy milk. It’s made fresh daily using Grade A, non-GMO soybeans. You can choose to have it hot or cold, and you can even ask for less sugar if you’re trying to be healthy. It’s smooth, creamy, and much more refreshing than a heavy soda.

The “Maru” Pancakes: These are Jollibean’s signature round pancakes. They are soft, fluffy, and come with different fillings. The Peanut Maru is the undisputed champion—it’s filled with a thick, crunchy peanut paste that is both sweet and salty. The Red Bean Maru is another huge seller for those who like a more traditional, earthy sweetness.

Classic Beancurd (Tau Huay): This is the ultimate comfort food. It’s a silky-smooth soy pudding that melts in your mouth instantly. Most people order it with a drizzle of clear sugar syrup. It’s a great snack for when you want something sweet but don’t want to feel overly full or bloated.’

Jolly Grass Jelly: For those super hot Singapore afternoons, the Grass Jelly drink is a lifesaver. It’s cooling and comes with little cubes of herbal jelly that are fun to chew on. A lot of students like to mix it with soy milk (known as a “Michael Jackson” drink) for a creamy, refreshing combo.

ABOUT JOLLIBEAN SINGAPORE

Jollibean is a true Singaporean success story that has been around since 1995, making it a familiar sight for almost everyone growing up on the island. While many snack shops focus on fried food or sugary bubble tea, Jollibean stays true to its roots by focusing on the humble soy bean. They use high-quality, non-GMO beans to create fresh soy milk and silky beancurd every single day. What really makes them a favorite for students is their wide variety of “Mee Chiang Kueh” (traditional pancakes), which are perfect for a quick bite between classes or while heading home on the MRT. Because their snacks are generally lower in calories and packed with plant-based protein, it’s a great choice if you want to treat yourself without feeling guilty. Plus, since they are Halal-certified, it’s a place where friends from all backgrounds can hang out and enjoy a taste of local tradition together.

VIDEO OF JOLLIBEAN  RESTAURANT

CHECK OUT: TIONG HOE MENU SINGAPORE & UPDATED PRICES 2026

ALTERNATIVES OF JOLLIBEAN RESTAURANT IN SINGAPORE

Mr. Bean: Mr. Bean is the most direct competitor to Jollibean and is also halal-certified. You can find them in almost every MRT station. They offer a very similar menu, including soy milk, beancurd, and pancakes.

Whampoa Soya Bean: If you want a more “old-school” and affordable experience, look for a Whampoa Soya Bean stall in various hawker centres and food courts.

Lao Ban Soya Beancurd: Lao Ban changed the game a few years ago with their “chilled” beancurd. Unlike the traditional warm Tau Huay that floats in syrup, this is served cold and has a texture more like a firm pudding or jelly.

DDSD: Located at Hong Lim Food Centre, DDSD is a newer stall that puts a modern spin on the traditional Mee Chiang Kueh (pancakes) you find at Jollibean.

FAQs

Is Jollibean halal-certified?

Yes! Jollibean is fully Halal-certified by MUIS. This means all our Muslim friends can enjoy their famous pancakes, soy milk, and beancurd with total confidence.

Is the soy milk made fresh?

Absolutely. Jollibean prides itself on making its soy milk and beancurd fresh every single day at each outlet. They use non-GMO Grade A soybeans, which gives the milk a very rich and creamy taste compared to the ones you find in cartons at the supermarket.

What is a “Maru” pancake?

“Maru” means “round” in Japanese. Unlike the traditional large triangular slices of pancake (Mee Chiang Kueh), Maru pancakes are small, round, and fluffy buns. They are stuffed with generous fillings like peanut, red bean, or even chocolate. They are easier to eat on the go and stay soft for a long time.

Can I customize the sugar level in my soy milk?

Yes, you can! Just like bubble tea, you can ask for “reduced sugar” or “No Sugar” if you are watching your health. Most people find that the “Reduced Sugar” version still tastes great because the soybeans themselves have a natural sweetness.

Are there any vegan-friendly options?

Since Jollibean focuses on soy, many of their items are naturally dairy-free and plant-based. The plain soy milk and beancurd are great for vegans. However, you should check with the staff about the pancakes, as some recipes might use eggs in the batter.

Does Jollibean have any rewards or member points?

Yes, they often have a loyalty program where you can earn “beans” or points for every dollar you spend. You can usually sign up using your phone number at the counter to get discounts on your future pancake cravings.

CONCLUSION

To wrap things up, Jollibean is a classic choice for anyone in Singapore looking for a snack that is both delicious and reasonably healthy. By sticking to traditional soy recipes and keeping everything fresh, they’ve managed to stay a favorite for over 30 years. It’s the kind of place where you can grab a quick breakfast, a light afternoon pickup, or a warm treat on a rainy day without spending a lot of money.

SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.

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