KANSHOKU MENU SINGAPORE & UPDATED PRICES LIST 2025
If you’re a ramen lover, you’ve probably heard of Kanshoku Ramen Bar. The name “Kanshoku” actually has a very cool meaning—it’s Japanese for “finishing every last bit of your food.” That’s exactly what the founders wanted when they started this local Singaporean brand; they wanted to create a bowl of ramen so delicious and light that you’d want to drink every single drop of the soup.
KANSHOKU SINGAPORE MENU 2025
Kanshoku Singapore Menu has been categorized into various other sections that include Donburi, Mains, Sides, and Toppings. Check out the entire menu prices of the Kanshoku restaurant in Singapore.
MENU KANSHOKU DONBURI PRICES
| MENU ITEMS | PRICE |
|---|---|
| Oyako-don | SGD 9.90 |
| Charsu Charhan | SGD 10.90 |
| Charsu Donburi | SGD 13.90 |
KANSHOKU MENU MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Truffle Ramen (Dry) | SGD 17.90 |
| Truffle Uni Ramen | SGD 29.00 |
| Truffle Broth Ramen | SGD 18.90 |
| Tonkotsu Ramen | SGD 14.90 |
| Black Garlic Tonkotsu Ramen | SGD 15.90 |
| Flaming Hot Tonkotsu Ramen | SGD 15.90 |
| Shoyu Ramen | SGD 14.90 |
| Oyako-don | SGD 10.90 |
| Charshu Charhan | SGD 11.90 |
| Charshu Donburi | SGD 14.90 |
CHECK OUT: PUTIEN MENU SINGAPORE & UPDATED PRICES LIST 2025
KANSHOKU SINGAPORE MENU SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Black Truffle Edamame | SGD 6.90 |
| Pork Gyoza (5 Pieces) | SGD 6.90 |
| Chicken Gyoza (5 Pieces) | SGD 6.50 |
| Chicken Karaage | SGD 7.50 |
| Nagoya Chicken Wings | SGD 7.50 |
| Grilled Miso Butter Corn | SGD 4.90 |
| Ohitashi Xiao Bai Cai | SGD 4.90 |
KANSHOKU RAMEN BAR MENU TOPPINGS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ramen Egg | SGD 2.00 |
| Corn | SGD 2.00 |
| Bamboo Shoots | SGD 2.00 |
| Fungus | SGD 2.00 |
| Charshu | SGD 6.00 |
NUTRITION TABLE OF KANSHOKU RAMEN BAR MENU SINGAPORE
| Menu Item | Serving Size | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Tonkotsu Ramen | 1 bowl (350g) | 550 | 20 | 60 | 25 | 1800 |
| Shoyu Ramen | 1 bowl (350g) | 500 | 18 | 55 | 20 | 1600 |
| Miso Ramen | 1 bowl (350g) | 520 | 17 | 50 | 22 | 1700 |
| Chashu Don | 1 serving (250g) | 400 | 25 | 45 | 15 | 1200 |
| Sashimi Platter (Assorted) | 1 platter (300g) | 350 | 30 | 10 | 20 | 500 |
| Gyoza | 6 pieces | 250 | 8 | 30 | 12 | 800 |
| California Roll | 8 pieces | 320 | 12 | 40 | 14 | 600 |
ALLERGEN TABLE OF KANSHOKU SINGAPORE
| Menu Item | Allergens |
|---|---|
| Tonkotsu Ramen | Wheat, Soy, Egg |
| Shoyu Ramen | Wheat, Soy, Egg |
| Miso Ramen | Wheat, Soy, Egg |
| Chashu Don | Soy, Wheat, Egg, Sesame |
| Sashimi Platter (Assorted) | Fish, Soy, Sesame, Shellfish |
| Gyoza | Wheat, Soy, Sesame |
| California Roll | Fish, Wheat, Soy, Sesame |
HOT-SELLING ITEMS ON KANSHOKU MENU SINGAPORE
Signature Truffle Ramen: This is the dish that put Kanshoku on the map. It’s a bit unusual because it’s a “dry” ramen (no soup), but it’s packed with flavor.
Truffle Broth Ramen: If you love the taste of truffle but can’t live without soup, this is your best bet.
Black Garlic Ramen: Not a fan of truffle? This is the other heavy hitter on the menu.
Flaming Hot Tonkotsu Ramen: The classic tonkotsu ramen but mixed with a secret blend of spicy chilies.
ABOUT KANSHOKU SINGAPORE
When you walk into Kanshoku Ramen Bar, you are stepping into a local success story. Founded by two Singaporean friends, this isn’t your average ramen shop; it’s a place built on the idea of the “perfect bowl.” The chefs spend over eight hours boiling their pork bone broth to make sure it is rich and flavorful, but light enough that you won’t feel “jelak” (that overly stuffed, heavy feeling) after finishing it. Unlike many traditional places, Kanshoku feels more like a modern cafe with its clean, minimalist design and upbeat music. It has become a go-to spot for the younger crowd because it perfectly balances authentic Japanese techniques—like making their thin Hakata-style noodles fresh every day—with trendy flavors that you can’t find anywhere else.
VIDEO OF KANSHOKU RESTAURANT
CHECK OUT: QIJI MENU SINGAPORE & UPDATED PRICES LIST 2025
ALTERNATIVES OF KANSHOKU RESTAURANT IN SINGAPORE
Suparakki Ramen: If you love Kanshoku’s Truffle Ramen but want to spend less, this is the place to go. Most of their bowls are under $10, which is a steal for the quality you get.
Ichikokudo Hokkaido Ramen: If you’re dining with friends who only eat Halal-certified food, this is one of the best choices in Singapore.
AFURI Ramen: Kanshoku is famous for having soup that isn’t too heavy. If that’s what you like, AFURI is the master of “light” ramen.
Ramen Keisuke Tonkotsu King: If you like the idea of customizing your bowl (like picking how hard your noodles are), the Keisuke chain is a Singapore legend.
FAQs
What is the “must-order” dish for beginners?
If you only try one thing, make it the Signature Truffle Ramen (Dry). It’s what made them famous! It smells amazing, isn’t too heavy, and comes with a wobbly egg that makes the whole bowl creamy once you mix it in. If you prefer soup, the Truffle Broth Ramen is the next best thing.
Is Kanshoku Halal-certified?
No, Kanshoku is not a Halal-certified restaurant. Their main soup base is a Tonkotsu broth, which is made by boiling pork bones for over eight hours. For our Muslim friends looking for great ramen, Ichikokudo or The Ramen Stall are better alternatives.
How much does a meal usually cost?
For a bowl of ramen, expect to pay between $14 and $19. If you add a side dish (like gyoza) and a drink, your bill will likely be around $20 to $25 after adding the 10% service charge and 9% GST.
Do they have any vegetarian options?
Kanshoku is very focused on its pork-based broth, so the vegetarian options are quite limited. While they have sides like Edamame or Grilled Miso Butter Corn, most of their ramen dishes contain meat. It’s best to check with the staff if they can do a meat-free version, but it might not be a full “vegetarian ramen” experience.
Are there any unique side dishes?
Aside from the usual Gyoza, you should definitely try the Black Truffle Edamame. It’s a fun twist on the classic snack and is super addictive. Their Nagoya Chicken Wings are also a popular choice if you’re sharing with a group.
CONCLUSION
To wrap things up, Kanshoku Ramen Bar is the perfect place to go if you want a bowl of ramen that feels a bit more “modern” and exciting. While many traditional ramen shops can feel quite heavy and oily, Kanshoku prides itself on its clean, light broth that you can actually finish without feeling weighed down. It’s a local success story that has managed to stand out in Singapore’s competitive food scene by mixing authentic Japanese quality with trendy, addictive flavors like their world-famous truffle oil and shavings.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
