LABYRINTH MENU SINGAPORE & UPDATED PRICES 2026
If you’ve lived in Singapore your whole life, you know exactly what chicken rice, laksa, and chilli crab taste like. But have you ever tried them in a way that looks like art and tastes like a surprise? That is exactly what happens at Labyrinth. Located in the Esplanade Mall, this isn’t your typical restaurant—it’s a Michelin-starred spot that takes the local food we see at hawker centers and turns it into something brand new.
LABYRINTH SINGAPORE MENU 2026
Labyrinth Singapore Menu has been categorized into various other sections that include Lunch, and Dinner. Check out the entire menu prices of the Labyrinth restaurant in Singapore:
LABYRINTH LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Lunch Tasting Menu | SGD 208.00++ pp |
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LABYRINTH DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Dinner Tasting Menu | SGD 298.00++ pp |
IS LABYRINTH HALAL?
It is important to keep in mind that Labyrinth is not a halal-certified restaurant.
HOT-SELLING ITEMS ON LABYRINTH MENU SINGAPORE
The Chilli Crab “Ice Cream: This is the dish that made Labyrinth famous. Instead of a messy plate of crab shells, you get a beautiful bowl with sweet, hand-peeled flower crab meat. The “sauce” is actually a cold, spicy tomato-chili sorbet! You eat it with a tiny, perfectly fried mantou (bun). It sounds strange to have spicy ice cream, but it tastes exactly like the real thing—just cold and refreshing.
Ang Moh” Chicken Rice: In Singapore, “Ang Moh” is a slang term for Westerners. This dish is the chef’s creative take on how chicken rice might look if it were made in a fancy Western kitchen. It’s often served as a “claypot” style dish or a delicate dumpling that explodes with that familiar ginger and garlic chicken flavor the moment you take a bite.
The “Roti Boy” Coffee Brioche: Almost everyone remembers the smell of coffee buns in the mall. Labyrinth serves a sophisticated version of this as their bread course. It’s a warm, fluffy coffee-crusted bun served with a special “candle” made of beef fat that melts into a delicious dip as you eat.
Cristal De Chine Caviar & Kaya Toast: To end the meal, they serve a dessert that looks like the classic Singaporean breakfast. It features a thin, crispy “toast” (sometimes made of meringue) layered with fragrant pandan kaya and a slice of cold butter. To make it extra fancy, they top it with expensive caviar to add a salty kick that balances out the sweetness.
ABOUT LABYRINTH SINGAPORE
Labyrinth is a one-of-a-kind restaurant in Singapore that has earned a famous Michelin star for its creative cooking. What makes it special is how it takes the local food we see every day at hawker centers—like chicken rice and bak kut teh—and completely changes how they look and feel. Instead of just a regular plate of food, the chef uses modern techniques to turn these familiar flavors into artistic dishes that tell a story. Because the restaurant is located in the Esplanade Mall and has a dark, dramatic atmosphere, eating there feels like watching a performance where every bite is a surprise. It is a great place for food lovers who want to see how traditional Singaporean flavors can be reimagined in a fun and fancy way.
VIDEO OF LABYRINTH RESTAURANT
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ALTERNATIVES OF LABYRINTH RESTAURANT IN SINGAPORE
The Malayan Council: This is the perfect alternative if you want a halal-certified fine dining experience. They are famous for “Malay-Western fusion.” Imagine eating a rich Smoked Duck Lemak Chilli Padi Pasta or their legendary Ondeh-Ondeh Cake. It has that same high-end feel as Labyrinth but is much more suitable for Muslim diners.
Candlenut: If Labyrinth is “Modern Singaporean,” Candlenut is the world’s first Michelin-starred Peranakan restaurant. It feels a bit more traditional but still very fancy. You’ll get to taste authentic flavors like Ayam Buah Keluak (chicken in a rich, black nut gravy) in a beautiful, upscale setting at Dempsey Hill.
Mama Diam: If you like the “nostalgia” of Labyrinth, Mama Diam is a fun choice. The entrance looks like an old-school Singaporean convenience store (mama shop), but inside, it’s a stylish restaurant. They serve local dishes with a twist, like chili crab tartlets and Hainanese chicken rice risotto. It’s a bit more casual but very cool for photos.
The Halia: Located in the middle of the beautiful Botanic Gardens, The Halia is a great place for a special occasion. They are halal-certified and serve modern dishes with local influences, like their famous chili crab spaghettini. Eating here feels like you’re dining in a glass house surrounded by nature.
FAQs
Is Labyrinth halal-certified?
No, Labyrinth is not halal-certified. They use ingredients and cooking methods that may not align with halal requirements. For a fancy halal alternative with local flavors, you might want to try The Malayan Council.
Do I need to book a table in advance?
Yes, definitely! Because the restaurant is small and very popular, tables fill up fast. It’s a good idea to book at least 2 to 4 weeks early, especially if you want to visit on a weekend.
Can I go there if I’m a vegetarian?
Labyrinth is very focused on seafood and meat to recreate traditional local flavors. While they can sometimes help with minor allergies, they usually cannot provide a full vegetarian or vegan menu. It’s best to email them before you book to see if they can help.
Is there a dress code?
The vibe is “smart casual.” You don’t need to wear a full suit or a gown, but it’s best to avoid flip-flops, gym clothes, or singlets. Most people dress up a little since it’s a special occasion spot!
CONCLUSION
In conclusion, Labyrinth is much more than just a place to grab a bite; it is a celebration of Singapore’s food history. By taking the humble flavors of our hawker centers and turning them into fine-dining masterpieces, the restaurant offers an experience that is both nostalgic and exciting. It’s the perfect spot for anyone who wants to see how creative cooking can transform a simple bowl of noodles or a plate of chicken rice into a work of art.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
