LE SHRIMP RAMEN MENU & PRICE SINGAPORE 2025
In the heart of Singapore’s bustling dining scene, Le Shrimp Ramen emerges as a delightful fusion of culinary traditions, blending the robust flavours of Japanese ramen with the silky elegance of Chinese la mian. Launched by the Paradise Group in 2018, this innovative concept has carved a niche for itself with its signature shrimp broth—a vibrant, tangerine-hued concoction born from fresh tiger prawns, pork bones, and a touch of Cantonese wok-hei magic.
In this article, we’ll explore the standout dishes of the Le Shrimp Ramen menu in Singapore, diving into the flavours, textures, and unique twists that make it a must-try in Lion City’s ever-evolving food landscape.
LE SHRIMP RAMEN SINGAPORE MENU 2025
Le Shrimp Ramen Menu Singapore is thoughtfully divided into various other sections, including Appetizers, Tonkotsu Broth, Tossed Ramen, Combo Sets, Shrimp Broth, Side Dishes, & Beverages. Let’s explore the complete menu with the latest prices offered by the restaurant.
LE SHRIMP RAMEN APPETIZERS
| MENU ITEMS | PRICE |
|---|---|
| Sharing Platter | SGD 9.80 |
| Chilled Silken Tofu with Century Egg | SGD 3.95 |
| Braised Beancu)rd in Tonkotsu Broth (warm | SGD 3.95 |
| Seasoned Bamboo Shoot | SGD 3.95 |
| Chilled Crunchy Cucumber | SGD 3.95 |
LE SHRIMP RAMEN SINGAPORE MENU SIDE DISHES
| MENU ITEMS | PRICE |
|---|---|
| Shanghai Green with Oyster Sauce | SGD 6.00 |
| Poached Lettuce In Supreme Soya Sauce | SGD 6.00 |
| Long Jing Tea Lava Egg | SGD 2.20 |
| Braised Pork Rib with Scallion | SGD 8.70 |
| Pork Dumpling Chili Vinaigrette | SGD 8.30 |
| Prawn Dumpling with Chili Vinaigrette | SGD 9.80 |
| Crispy Vegetable Spring Roll (4 pc) | SGD 4.30 |
| Crispy Chicken Cutlet | SGD 8.70 |
| Garoupa with Preserved Vegetable in Tonkotsu Broth | SGD 20.80 |
| Vegetable Pork Wanton in Tonkotsu Broth | SGD 10.50 |
| Prawn Dumpling in Tonkotsu Broth | SGD 12.00 |
CHECK OUT: SUSHI KIMURA MENU & PRICE LIST SINGAPORE
LE SHRIMP RAMEN TOSSED RAMEN PRICES
| MENU ITEMS | PRICE |
|---|---|
| Dried Shrimp and Scallion Ramen | SGD 8.30 |
| Ebiko Prawn Paste with Chilli Vinaigrette Ramen | SGD 15.30 |
| Le Signature Trio Shrimp Dry Ramen | SGD 18.60 |
| Prawn Dumpling with Chilli Vinaigrette Ramen | SGD 14.20 |
| Braised Pork Rib Ramen | SGD 13.55 |
| Crispy Chicken Cutlet Ramen | SGD 12.45 |
LE SHRIMP RAMEN COMBO SETS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Meal A Le Signature Trio Shrimp Noodle Crispy Vegetable Spring Roll Heaven Earth Green Tea | SGD 25.25 |
| Meal B Ebiko Prawn Paste with Chilli Vinaigrette Ramen Poached Lettuce with Supreme Soya Sauce Heaven & Earth Green Tea | SGD 18.75 |
| Meal C Prawn Dumplings Tonkotsu Noodle Braised Beancurd in Tonkotsu Broth (Warm) Heaven & Earth Green Tea | SGD 19.65 |
LE SHRIMP RAMEN MENU SHRIMP BROTH
| MENU ITEMS | PRICE |
|---|---|
| Le Signature Trio Shrimp Ramen | SGD 21.95 |
| Big Prawn & Braised Pork Rib Shrimp Ramen | SGD 20.80 |
| Ebiko Prawn Paste Shrimp Ramen | SGD 17.50 |
| Big Prawn Shrimp Ramen | SGD 20.85 |
| Prawn Dumpling Shrimp Ramen | SGD 16.40 |
| Braised Pork Rib Shrimp Ramen | SGD 16.40 |
CHECK OUT: RAMEN KEISUKE TONKOTSU KING MENU & PRICE LIST SINGAPORE
LE SHRIMP RAMEN TONKOTSU BROTH MENU
| MENU ITEMS | PRICE |
|---|---|
| Garoupa with Pickled Vegetable Tonkotsu Ramen | SGD 21.90 |
| Garoupa with Preserved Vegetable Tonkotsu Ramen | SGD 21.90 |
| Prawn Dumpling Tonkotsu Ramen | SGD 15.30 |
| Braised Pork Rib Tonkotsu Ramen | SGD 14.60 |
| Pork Chop with Preserved Vegetable Tonkotsu Ramen | SGD 13.50 |
| Crispy Chicken Cutlet Tonkotsu Ramen | SGD 13.50 |
LE SHRIMP RAMEN BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Plum Vinegar | SGD 2.95 |
| Peach Vinegar | SGD 2.95 |
| Grape Vinegar | SGD 2.95 |
| Apple Vinegar | SGD 2.95 |
| Coke/Coke Zero | S$2.53 |
| Fruit Tree Apple Juice | SGD 2.95 |
| Apple Black Tea | SGD 2.95 |
| Taiwan Soya Bean Milk | SGD 2.95 |
| Heaven and Earth Green Tea | SGD 2.95 |
| Bottled Drinking Water | SGD 2.20 |
IS LE SHRIMP RAMEN HALAL?
No, Le Shrimp Ramen is not halal-certified. So, this is not a suitable eatery for the Muslims.
HOT-SELLING ITEMS IN LE SHRIMP RAMEN MENU SINGAPORE
Le Signature Trio Shrimp Ramen: Priced at SGD 19.90, this is the crown jewel of the menu, featuring a vibrant shrimp broth made from baked tiger prawns and pork bones, topped with fresh prawns, handmade ebiko prawn paste balls, and juicy prawn dumplings.
Ebiko Prawn Paste Shrimp Ramen: At SGD 13.90, this bowl highlights handmade ebiko prawn paste balls—100% prawn meat studded with tiny shrimp roe—served in the same luscious shrimp broth with springy noodles.
Prawn Dumpling with Chilli Vinaigrette Ramen: Priced at SGD 10.90, this dry ramen tosses noodles in a zesty chilli vinaigrette with a hint of mala spice, paired with handmade prawn dumplings stuffed with whole prawns.
Crispy Vegetable Spring Rolls (4pcs): At SGD 3.66, these golden, crunchy rolls stuffed with fresh vegetables are a budget-friendly side that complements any ramen order.
ABOUT LE SHRIMP RAMEN SINGAPORE
Le Shrimp Ramen Singapore burst onto the local dining scene in 2018, a creative venture by the Paradise Group that fuses the soul-warming essence of Japanese ramen with the delicate finesse of Chinese la mian. Launched at Paragon Orchard, it has since expanded to key locations like Plaza Singapura, VivoCity, and Changi Airport Terminal 3, delighting diners with its signature shrimp broth—a vivid, tangerine-orange elixir crafted from baked tiger prawns, pork bones, and a hint of Cantonese wok-hei flair.
CHECK OUT: TENYA MENU & PRICE LIST SINGAPORE
VIDEO OF LE SHRIMP RAMEN RESTAURANT
ALTERNATIVES OF LE SHRIMP RAMEN RESTAURANT IN SINGAPORE
Ramen Keisuke Tonkotsu King: From the Keisuke Group, this chain offers a robust tonkotsu (pork bone) broth, customizable with toppings like chashu and free-flow eggs, much like Le Shrimp’s hearty bowls.
Sanpoutei Ramen: Hailing from Niigata, Japan, Sanpoutei blends shoyu and seafood elements in its broth, simmered with sardines, chicken, and pork.
Ichikokudo Hokkaido Ramen: This halal-certified chain uses chicken and seafood (no pork) in its broths, offering a lighter alternative to Le Shrimp’s shrimp-heavy menu.
Menya Kokoro: Known for its mazesoba (dry ramen), Menya Kokoro offers a creative twist like Le Shrimp’s Chilli Vinaigrette Ramen.
FAQs
What type of cuisine does Le Shrimp Ramen serve?
Le Shrimp Ramen offers a fusion of Japanese ramen and Chinese la mian, spotlighting a signature shrimp broth made from baked tiger prawns and pork bones, alongside tonkotsu (pork bone) options and dry noodle dishes with a Cantonese twist.
What are the most popular items on the menu?
Top sellers include the Le Signature Trio Shrimp Ramen (SGD 19.90) with prawns, ebiko paste balls, and dumplings, the Ebiko Prawn Paste Shrimp Ramen (SGD 13.90), and the spicy Prawn Dumpling with Chilli Vinaigrette Ramen (SGD 10.90).
How much does a meal at Le Shrimp Ramen cost?
Prices range from SGD 10.90 for simpler dishes like the Chilli Vinaigrette Ramen to SGD 19.90 for the Signature Trio. Sides start at SGD 3.66, and the Tea-Time Saver deal (3–5 PM) offers ramen with a drink for SGD 9.90, keeping it budget-friendly.
Does Le Shrimp Ramen offer vegetarian or halal options?
No, the menu relies heavily on shrimp and pork-based broths, with no vegetarian or halal-certified dishes. Even sides like spring rolls may involve non-halal prep, making it unsuitable for those diets.
Does Le Shrimp Ramen offer takeaway or delivery?
Yes, takeaway is available at all outlets, and delivery can be ordered via platforms like GrabFood or Foodpanda.
CHECK OUT: HASHIDA MENU & PRICE LIST SINGAPORE
CONCLUSION
Le Shrimp Ramen has solidified its place in Singapore’s vibrant food scene, offering a delightful fusion of Japanese and Cantonese flavors that keeps diners slurping back for more as of March 21, 2025. From the rich, tangerine-hued shrimp broth of the Le Signature Trio Shrimp Ramen to the zesty kick of the Prawn Dumpling with Chilli Vinaigrette, the menu blends innovation with comfort, all served atop silky la mian noodles.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
