LEE WEE BROTHERS MENU SINGAPORE PRICES

LEE WEE BROTHERS MENU SINGAPORE & UPDATED PRICES 2026

Today, Lee Wee & Brothers is a one-stop shop for a full, satisfying meal. Whether you are looking for a quick Nasi Lemak lunchbox to eat between classes or a giant catering spread for a birthday party, they’ve got it covered. They are known for keeping the traditional “kampung” flavors alive while making everything look and taste modern and fresh.

lee wee brothers menu singapore

LEE WEE BROTHERS SINGAPORE MENU 2026

Lee Wee Brothers Singapore Menu has been categorised into various other sections that include Popular Dishes, Otah, Lunch Boxes, Small Bites, and Beverages.

Lee Wee Brothers Menu Popular Dishes

ItemPrice (S$)
Chicken Cutlet Lunch BoxS$ 7.30
Honey Glazed 3 Joint Wing Lunch BoxS$ 7.50
Fried 3 Joint Wing Lunch BoxS$ 7.70
Banana Leaf Fish OtahS$ 2.40
Ebi Tempura Lunch BoxS$ 7.70
Omelette Lunch BoxS$ 6.40
lee wee brothers menu singapore

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Lee Wee Brothers Singapore Menu Otah

ItemPrice (S$)
Original Fish OtahS$ 1.20
Non Spicy OtahS$ 1.20
Fish Head OtahS$ 1.80
Squid OtahS$ 1.50
Prawn OtahS$ 1.50
Crab OtahS$ 1.75
Fish Roe OtahS$ 1.75
Banana Leaf Fish OtahS$ 2.40
Banana Leaf Squid OtahS$ 2.65
Banana Leaf Prawn OtahS$ 2.65

Lee Wee & Brothers Lunch Boxes Menu Price

ItemPrice (S$)
Honey Glazed 3 Joint Wing Lunch BoxS$ 7.50
Ebi Tempura Lunch BoxS$ 7.70
Chicken Cutlet Lunch BoxS$ 7.30
Fried 3 Joint Wing Lunch BoxS$ 7.70
Omelette Lunch BoxS$ 6.40
Fried Fish Nasi LemakS$ 7.70

Lee Wee & Brothers Small Bites Menu Singapore

ItemPrice (S$)
Honey Glazed Chicken WingS$ 2.40
Honey Glazed Mid Joint WingS$ 1.30
Ebi TempuraS$ 1.90
Chicken CutletS$ 2.30
Fried 3 Joint WingS$ 2.90
OmeletteS$ 1.50
Fried FishS$ 2.30
Ikan Bilis & Peanuts SachetS$ 1.20
Sambal Chilli SachetS$ 0.50
Ikan Bilis (120g)S$ 7.50
Ikan Bilis with Peanuts (200g)S$ 7.50
Sambal Chilli (250g)S$ 7.90
FishcakeS$ 1.50

Lee Wee Brothers Beverages Menu with Price

ItemPrice (S$)
Mineral WaterS$ 1.80
CokeS$ 1.90
SpriteS$ 1.90
Green TeaS$ 1.90
Iced Lemon TeaS$ 1.90

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NUTRITION INFORMATION OF LEE WEE BROTHERS SINGAPORE MENU TABLE

Menu ItemServing SizeCaloriesTotal FatSaturated FatCholesterolSodiumTotal CarbohydratesDietary FiberSugarsProtein
Chicken Rice1 plate60020g5g70mg1000mg80g2g3g30g
Laksa1 bowl80035g15g80mg1200mg90g4g5g20g
Hainanese Steamed Chicken1 serving40012g2g50mg800mg0g0g0g60g
Char Kway Teow1 plate70030g10g90mg1200mg70g3g10g25g
Satay6 skewers50025g5g70mg800mg15g1g10g30g
Rojak1 serving30015g2g0mg600mg40g5g20g6g

ALLERGEN INFORMATION OF LEE WEE BROTHERS MENU SINGAPORE TABLE

Menu ItemAllergen Information
Chicken RiceContains: Soy, Chicken (may contain traces of dairy)
Pork NoodlesContains: Pork, Soy, Wheat
Beef RendangContains: Beef, Soy, Peanuts (in some recipes)
LaksaContains: Shrimp, Coconut Milk, Soy, Wheat
Fish Ball SoupContains: Fish, Soy
Vegetable Spring RollsContains: Soy, Wheat (may contain traces of nuts)
Satay SkewersContains: Peanuts, Soy, Chicken/Pork
Fried RiceContains: Soy, Chicken/Pork (may contain traces of shellfish)
Tom Yum SoupContains: Shrimp, Fish Sauce (contains fish), Soy
Curry ChickenContains: Chicken, Soy, Coconut Milk
Roasted DuckContains: Soy, Wheat

IS LEE WEE BROTHERS HALAL?

Lee Wee & Brothers is a Halal-certified restaurant, making it a perfect spot for our Muslim friends in Singapore.

HOT-SELLING ITEMS ON LEE WEE BROTHERS MENU SINGAPORE

The Classic Fish Otah: It’s a blend of minced fish and a secret mix of coconut milk and spices. It’s grilled until the banana leaf is slightly charred, which gives the fish a smoky aroma.

Chunky Seafood Otah: If you want something a bit more premium than the standard fish paste, these are the crowd favorites.

Honey Glazed Chicken Wing Nasi Lemak: While many people go for the Otah, their Nasi Lemak Lunch Boxes are the top sellers for students and office workers.

Fried Fish Fillet Nasi Lemak: For those who don’t want to deal with chicken bones while eating on the go, this is the go-to choice.

ABOUT LEE WEE BROTHERS SINGAPORE

Lee Wee & Brothers is a true Singaporean success story that started as a small family stall at the Old Airport Road Food Centre in the year 2000. It was founded by four siblings—Lee Wee, Ben, Mark, and Angeline—who wanted to share their mother’s secret family recipes with the rest of the world. What makes them stand out is their dedication to quality; even as they grew into a large business with many outlets, they still prepare their spices and “rempah” by hand to make sure the taste stays authentic. Today, they are a household name in Singapore, famous for their orange-and-black stalls and that signature smell of charcoal-grilled banana leaves that draws in hungry crowds from across the MRT stations.

VIDEO OF LEE WEE BROTHERS RESTAURANT

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ALTERNATIVES OF LEE WEE BROTHERS RESTAURANT IN SINGAPORE

Nam San Mackerel Otah: If you want to try what many locals call the “gold standard” of otah, you have to head to Joo Chiat. They have been around since 1999 and are famous for their thick, moist fish cakes.

Hiang Soon Otar: Located at Jalan Kayu, this shop is as traditional as it gets. They don’t have fancy LED signs or mall outlets; they just focus on grilling great otah over a hot fire every day.

Hougang Otah: If the reason you like Lee Wee is the different flavors (like squid or prawn), then Hougang Otah is their biggest competitor. They started in 1995 and have a huge following.

Crave Nasi Lemak: If you usually buy Lee Wee for a full meal like Nasi Lemak, Crave is the most popular alternative you will find in almost every shopping mall.

FAQs

Is Lee Wee & Brothers halal-certified?

Yes! Lee Wee & Brothers is 100% Halal-certified. They have the official MUIS certificate, and they are also a Muslim-owned brand. This is why you’ll see many schools and offices ordering their bento boxes for events—it is a safe and delicious choice for everyone.

o they offer delivery or catering for parties?

Yes, they are one of the most popular catering brands in Singapore.

CONCLUSION

In summary, Lee Wee & Brothers is more than just a place to grab a quick bite; it is a proud guardian of Singapore’s food heritage. By taking their mother’s traditional “rempah” recipes from a humble hawker stall to major shopping malls across the island, the Lee family has ensured that the nostalgic taste of charcoal-grilled Otah remains a part of our modern lives. Their commitment to using fresh, natural ingredients and maintaining their Halal-certified status makes them a go-to choice where everyone in our community can eat together.

SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.

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