MOTHER DOUGH BAKERY MENU SINGAPORE & UPDATED PRICES 2026
The bakery gets its name from “Mother Dough,” which is the fermentation starter used to make sourdough bread. The founder, Naadhira Ismail, actually spent years in New York City learning how to bake before returning to Singapore to open this shop. Everything here is made from scratch every morning, and the quality is so good that people often queue up before the doors even open!
MOTHER DOUGH BAKERY SINGAPORE MENU 2026
Mother Dough Bakery Singapore Menu is neatly organized into various other categories such as Pastries, Cookies, Others, Sourdough Bread, Drinks, and Add-ons. Let’s look at the prices of all the items offered by this restaurant to their Filipino customers.
MOTHER DOUGH BAKERY PASTRIES MENU WITH PRICE
| MENU ITEMS | PRICE |
|---|---|
| Almond croissant | SGD 6.00 |
| Chocolate croissant | SGD 5.70 |
| Chicken sausage & cheddar croissant | SGD 6.00 |
| Chicken ham & cheddar croissant | SGD 5.70 |
| Plain croissant | SGD 5.00 |
| Garlic twist (Contains anchovy) | SGD 5.50 |
CHECK OUT: PASTA BAR MENU SINGAPORE & UPDATED PRICES 2026
MOTHER DOUGH COOKIE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Dark chocolate sea salt sable | SGD 3.20 |
| Malted milk chocolate cereal | SGD 3.20 |
MOTHER DOUGH BAKERS OTHER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Rhubarb & coconut cream morning bun (Weekday only) | SGD 7.20 |
| Cinnamon brioche bun | SGD 5.70 |
| Seasonal jam & pastry cream brioche tart w/ sliced almonds | SGD 7.00 |
| Smoked salmon & dill sour cream sandwich (Weekday only) | SGD 16.00 |
| Sri lankan beef galette with green mango chutney | SGD 8.50 |
MOTHER DOUGH BAKERY SOURDOUGH BREAD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Brioche | SGD 7.20 |
| Baguette / Baby Baguette *Wednesday onwards | SGD 4.00 – SGD 2.20 |
| Whole Wheat (500g) *Wednesday to Friday | SGD 8.20 |
MOTHER DOUGH BAKERY DRINKS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Long black | SGD 5.00 |
| Latte/Flat white/Cappuccino | SGD 6.00 |
| Mocha | SGD 7.00 |
| Dirty chai | SGD 7.00 |
| Chai | SGD 6.00 |
| Spanish latte | SGD 6.50 |
| Ginger cardamom latte | SGD 7.00 |
| Chocolate | SGD 6.00 |
| GRYPHON TEA (Marrakesh mint/Chamomile dream) | SGD 5.00 |
MOTHER DOUGH BAKERY ADD-ON PRICES
| MENU ITEMS | PRICE |
|---|---|
| Iced | SGD 1.00 |
| Extra Shot | SGD 1.00 |
| Oat Milk | SGD 1.00 |
| Extra Chocolate | SGD 1.00 |
| Extra Chai | SGD 1.00 |
CHECK OUT: MENBAKA FIRE RAMEN MENU SINGAPORE & UPDATED PRICES 2026
IS MOTHER DOUGH BAKERY HALAL?
One of the best things about Mother Dough Bakery is that it is a halal-certified business.
HOT-SELLING ITEMS ON MOTHER DOUGH BAKERY MENU SINGAPORE
Almond Croissant: This is arguably the bakery’s most famous item. It isn’t just a regular croissant; it’s twice-baked to give it an extra-crunchy exterior. It’s filled with a rich, sweet almond cream and topped with a generous amount of flaked almonds and powdered sugar. People love it because it’s the perfect mix of buttery, sweet, and crunchy.
Chocolate Croissant: For the chocolate lovers, this is a must-try. Mother Dough uses high-quality dark chocolate bars inside their flaky, laminated dough. When you pull it apart, you see all those beautiful “layers” that take hours of hard work to create. It’s not overly sweet, which makes it great for a morning snack.
Lemon Ginger Cake: If you want something a bit different from bread, this cake is a massive hit. It’s moist and dense with a bright, zesty lemon flavor and a warm hint of ginger. It usually comes with a light glaze on top that gives it a nice sweet finish. It’s the kind of treat that goes perfectly with a hot cup of coffee.
Brioche Buns: Their brioche is incredibly soft, pillowy, and rich because it’s made with plenty of butter and eggs. Sometimes they fill them with custard or top them with cinnamon and sugar. It’s a favorite for students who want a soft, sweet treat that isn’t as messy as a flaky croissant.
ABOUT MOTHER DOUGH BAKERY SINGAPORE
Mother Dough Bakery is a cozy, artisanal bakehouse that has brought a touch of New York’s baking culture to the streets of Singapore. What makes this place truly special is their dedication to the craft—they use a long fermentation process and high-quality flour sourced from sustainable millers. The “Mother Dough” they use is actually a sourdough starter that has been nurtured for years, giving their breads a unique flavor and texture that you just can’t find in a regular supermarket. Because everything is handmade in small batches, the bakery has a very personal and warm atmosphere. Whether you are sitting on their upstairs floor watching the busy streets of Kampong Glam or just grabbing a quick treat, you can really taste the passion and hard work that goes into every single loaf and pastry.
VIDEO OF MOTHER DOUGH BAKERY RESTAURANT
CHECK OUT: LICKERS MENU SINGAPORE & UPDATED PRICES 2026
ALTERNATIVES OF MOTHER DOUGH BAKERY RESTAURANT IN SINGAPORE
Konditori Artisan Bakes: Located just a short walk away from Mother Dough in the Kampong Glam area, Konditori is a must-visit. It is also halal-certified and feels like a cozy European bakery. They are famous for their giant, colorful croissants and decadent pastries, like the Red Velvet Croissant. It’s a bit more “fancy” and decorative, making it perfect if you want to take some cool photos for social media.
Tiong Bahru Bakery: This is probably the most famous bakery chain in Singapore. If you like the high-quality butter used at Mother Dough, you’ll love it here because they use premium French butter for everything. Their “Kouign-Amann” (a sweet, crusty, caramelized pastry) is legendary. They have many outlets across the island, so it’s much easier to find a seat here compared to smaller boutique bakeries.
Fluff Stack: While not strictly a bread bakery, Fluff Stack is a great Halal-certified alternative if you are in the mood for something fluffy and sweet. They specialize in souffle pancakes that are incredibly light and jiggly. It’s a popular spot for students because the desserts are fun to eat and the cafes usually have a very bright, modern atmosphere.
All Things Delicious: Also located in the Arab Street area, this is another excellent halal-certified bakery and cafe. They focus on using natural ingredients—which means no artificial flavors or colors. Their scones and “Crackly Top” brownies are very popular. It’s a great place if you want a full meal, like a hearty breakfast or a sandwich, along with your pastry.
FAQs
Is Mother Dough Bakery Halal-certified?
Yes, Mother Dough Bakery is halal-certified. This is one of the reasons it is so popular in the Kampong Glam area. Everyone can enjoy their famous sourdough and croissants, knowing that all the ingredients and methods used meet Halal standards.
What time should I go to get the best selection?
The bakery usually opens at 11:00 AM, and there is almost always a queue before the doors open! If you want the famous Almond Croissants or their seasonal fruit danishes, it is best to go within the first two hours of opening. By 2:00 PM or 3:00 PM, many of the “hot-selling” items are often sold out.
Do they offer pre-orders or delivery?
Yes! If you don’t want to risk the queue, you can pre-order through their website for self-collection or delivery. Usually, you need to place your order at least 2 to 3 days in advance. This is a great idea if you need a large number of pastries for a party or a family gathering.
Can I sit down and eat there?
Yes, they have a cozy seating area on the second floor. However, the space is quite small, so it can be hard to find a table on weekends. It is a lovely spot for a quick coffee and a bun, but it might not be the best place for a very long group meeting.
CONCLUSION
To wrap things up, Mother Dough Bakery is a true gem in Singapore’s bread scene. It is the kind of place where you can really taste the time and effort that goes into every single bake. From the tangy, crunchy sourdough to those legendary, buttery almond croissants, everything they serve is a reminder of why traditional, handmade baking is so special.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
