NALAN MENU SINGAPORE PRICES

NALAN MENU SINGAPORE & UPDATED PRICES 2025

Whether you are craving the creamy, rich curries and fluffy naan from North India (like a perfect Paneer Butter Masala) or you prefer the lighter, tangier flavors and crispy pancakes (Thosai/Dosa) from South India, Nalan has you covered. They are well-known for using fresh ingredients and making sure every dish is packed with authentic flavor. It’s the ideal place to explore the huge, delicious world of Indian vegetarian cuisine!

NALAN SINGAPORE MENU 2025

Nalan Singapore Menu has been neatly organized into various other sections that include Aloo, Mushroom, No Onion & No Garlic, Rice, Paneer, Noodles, Chaat, Salads, Bread, Wraps, Dessert, Special Thosai, Sweets, Bread with Accompaniments, Fresh Juices, Thosai, Soup, Starters, Rava, South Indian Delights, Dal, Today’s Special. Vegetables, Set Meals, Snacks, and Milkshakes.

ALOO MENU PRICES

MENUPRICE
Aloo Jeera
Boiled potatoes tossed in a spice blend and cumin seeds.
SGD 17.00
Aloo Gobi Masala
Potatoes and cauliflower are cooked in an onion
tomato masala.
SGD 21.00
Aloo Palak
Shallow fried potatoes in a creamy and spicy spinach curry.
SGD 21.00

NALAM MENU MUSHROOM PRICES

MENUPRICE
Babycorn Mushroom Masala
Stir-fried mushrooms and baby corn with capsicum, tomatoes, and onions.
SGD 24.00
Mushroom Mutter Methi
Mushrooms and peas simmered with onion and fenugreek leaves.
SGD 23.00
Kadai Mushroom.
Stir-fried Mushroom and Capsicum in Onion Tomato Gravy with Kadai Masala.
SGD 23.00

NO ONION & NO GARLIC

MENUPRICE
NO-OG Sabii Diwanihundi
Assorted vegetables and spinach in cashew gravy
(no onion garlic).
SGD 21.00
NO-OG Vegetable Makhanwala
Assorted vegetables with cream, tomatoes, and butter
(no onion-no garlic).
SGD 21.00
NO-OG Dal Tadka
Yellow lentils tempered with ghee and spices( no onion- no garlic).
SGD 18.00
NO-OG Paneer Butter Masala
Cottage cheese cubes in a mild creamy tomato and buttery sauce
( no onion-no garlic).
SGD 24.00

NALAN SINGAPORE MENU RICE PRICES

MENUPRICE
Steamed Basmati Rice
Steamed aromatic basmati rice.
SGD 9.00
Jeera Rice
Aromatic basmati rice tempered with cumin seeds and whole spices in ghee(clarified butter) and served with raita.
SGD 14.00
Peas Pulao
Fragrant basmati rice sauteed with green peas, caramelised onions, and cashews and served with raita.
SGD 14.00
Vegetable Pulao
A melange of vegetables in fluffy basmati rice garnished with nuts and herbs.Served with raita.
SGD 16.00
Cashew Nut Pulao
Aromatic basmati rice tempered with golden fried cashews and whole spices in ghee(clarified butter) and served with raita.
SGD 17.00
Kashmiri Pulao
Aromatic and mildly sweet basmati rice flavoured with spices, nuts, and fresh and dried fruits and served with raita.
SGD 20.00
Vegetable Fried Rice
An Indo-Chinese style fried rice with lots of veggies, spices and sauces. Served with ketchup.
SGD 21.00
Mushroom Fried Rice
An Indo-Chinese style fried rice with mushrooms and sauces. Served with ketchup.
SGD 22.00
Schezwan Fried Rice
An Indo-Chinese style fried rice with vegetables and homemade spicy Schezwan sauce.
Served with ketchup.
SGD 21.00
Paneer Fried Rice
An Indo-Chinese style fried rice with cottage cheese and sauces. Served with ketchup.
SGD 24.00

CHECK OUT: ICHIBAN BOSHI MENU & PRICE LIST SINGAPORE 2025

PANEER MENU WITH PRICES

MENUPRICE
Paneer Tikka Masala
Grilled cottage cheese with a mild curry sauce.
SGD 24.00
Paneer Butter Masala
Cottage cheese cubes in a mild creamy tomato and butter sauce.
SGD 24.00
Paneer Pasanda
Cottage cheese stuffed with potato cooked in onion cashew nut gravy and Indian spices.
SGD 24.00
Chilli Paneer Gravy
Cubes of cottage cheese in a spicy chili sauce.
SGD 24.00
Kadai Paneer
Cottage cheese cubes with onion, tomatoes and kadai masala.
SGD 24.00
Paneer Mutter
Cottage cheese cubes and green peas sautéed with onions, tomato, garlic and spices.
SGD 23.00
Malai Kofta
Deep-fried cottage cheese and potato balls in cashew nut gravy.
SGD 24.00
Palak Paneer Lasooni
Cottage cheese, spinach, and roasted garlic in a creamy sauce.
SGD 24.00
Paneer Bhurit
Scrambled cottage cheese with onions, capsicums and spices.
SGD 25.00

NALAN PRICES NOODLES MENU

MENUPRICE
Hakka Noodles
Indo-Chinese style of stir-fried noodles with vegetables and sauces.
SGD 21.00
Schezwan Noodles
Stir-fried noodles in a spicy homemade schezwan sauce.
SGD 21.00
Chow Mein
Stir-fried noodles with vegetables and Chinese sauces.
SGD 21.00

CHAAT MENU WITH PRICES

MENUPRICE
Aloo Tikki Chaat
Fried potato patties are topped with tangy-sweet tamarind chutney, spicy green chutney, and yoghurt.
SGD 14.00
Bhel Puri
Puffed rice mixed with spicy, tangy, sweet sauces and crispy savouries.
SGD 12.00
Dahi Puri
Pooris are filled with sweet yoghurt and sweet-tangy chutneys and topped with savouries.
SGD 14.00
Dahi Samosa
Crushed vegetable pastry, tossed with yoghurt, mixed chutney, onions and savouries.
SGD 14.00
Masala Puri
Special masala (gravy) poured over crushed poori topped with vegetables and spices.
SGD 12.00
Pani Puri
Crispy, fried dough balls stuffed with potato served with tamarind, sweet chutney and spicy, tangy water.
SGD 10.00
Pav Bhajji
Mixed vegetables in a tomato-based sauce served with two buttered fried buns
SGD 14.00
Samosa Chaat
Deep fried pastry, topped with cooked chickpeas, onions, tomatoes, and tangy-sweet chutneys garnished with sev and coriander.
SGD 14.00
Sev Puri
Flat poori with puffed rice, savouries, tomatoes and sweet, spicy chutneys.
SGD 12.00

SALADS MENU

MENUPRICE
Fresh Garden Salad
A delicious mash-up of vegetables and green chilli
SGD 10.00

BREAD MENU & PRICES

MENUPRICE
Rumali Roti
Very thin leavened flat bread.
SGD 8.00
Chapati
Whole wheat flatbread.
SGD 5.00

WRAPS MENU PRICES

MENUPRICE
Paneer Kathi Roll
Cottage cheese with onions and tomato sauce wrapped in soft bread.
SGD 17.00
Veg Kathi Roll
Capsicum, onions and vegetables wrapped in soft bread.
SGD 16.00

DESSERT

MENUPRICE
Carrot Halwa
Grated carrots are simmered with milk and sugar, flavoured with cardamom, and adorned with chopped nuts. (120g)
SGD 12.00
Gulab Jamun
Deep-fried milk dumplings dipped in a rose and cardamom-flavoured sugary syrup.
SGD 12.00
RasmalaiSGD 14.00

SPECIAL THOSAI

MENUPRICE
Paneer Bhurii ThosaiSGD 21.00
Gobi Masala ThosaiSGD 21.00
Mushroom Masala ThosaiSGD 21.00
Peas Masala ThosaiSGD 21.00

SWEETS

MENUPRICE
Dry Fruit Laddu / piecesSGD 2.50
Dry Fruit Laddu 100gSGD 8.00
Motichoor Laddu /piecesSGD 2.00
Motichoor Laddu 100gSGD 5.00
Kala Jamun /piecesSGD 2.50
Kala Jamun 100gSGD 6.00
Milk cake / piecesSGD 2.50
Milk cake 100gSGD 7.00
Assorted Sweet Box
Assorted Sweets(9pcs)
SGD 20.00

BREAD WITH ACCOMPANIMENTS

MENUPRICE
Butter Parotta Set
One piece butter parotta with two sides.
SGD 12.00
Channa Battura Set
1 pc of channa battura with 2 sides.
SGD 13.00
Cheese Parotta Set
1 pc of cheese parotta with 2 sides.
SGD 12.00
Chilli Parotta
Shredded parotta with capsicum, onions and aromatic spices.
SGD 12.00
Kothu Parotta
Flaky shredded flatbreads are cooked in a spicy curry.
SGD 14.00
Onion Parotta Set
1 pc of onion parotta with 2 sides.
SGD 10.00
Parotta Set (2 Pcs)
2 pcs of parotta with 2 sides.
SGD 10.00
Poori Set (2 Pcs)
2 pcs of poori with 2 sides.
SGD 10.00
Coin Parotta Set (5pcs)SGD 14.00
Aloo Stuffed Paratha
Whole wheat flatbread stuffed with delicious spiced potato mixture. Paratha served with Curd & Pickle.
SGD 9.00
Paneer Stuffed Paratha
Indian flatbread made of whole wheat flour stuffed with delicious cottage cheese mixture. Paratha served with Curd & Pickle.
SGD 9.00

FRESH JUICES

MENUPRICE
Apple JuiceSGD 9.00
Orange JuiceSGD 9.00
Lemon JuiceSGD 8.00
Mix Fruits JuiceSGD 12.00
Carrot JuiceSGD 9.00
Watermelon JuiceSGD 10.00
Lime Soda SaltSGD 9.00
Lime Soda SweetSGD 9.00

CHECK OUT: NESUTO MENU & PRICE LIST SINGAPORE 2025

THOSAI

MENUPRICE
Butter Masala Thosai
Butter glazed rice-lentil crepe stuffed with spiced potato mixture and served with chutneys and sambar.
SGD 14.00
Butter Thosai
Butter glazed rice-lentil crepe served with chutneys and sambar.
SGD 10.00
Cheese Masala Thosai
Rice-lentil crepe stuffed with spiced potato mixture and cheese. It is served with chutneys and sambar.
SGD 15.00
Cheese Thosai
Rice-lentil crepe stuffed with cheese and served with chutneys and sambar.
SGD 12.00
Ghee Thosai
Ghee glazed rice-lentil crepe served with chutneys and sambar.
SGD 10.00
Masala Thosai
Rice-lentil crepe stuffed with spiced potato mixture served with chutneys and sambar.
SGD 12.00
Onion Chilli Thosai
Rice-lentil crepe flavoured with finely chopped onions and green chillies and served with chutneys and sambar.
SGD 10.00
Onion Masala Thosai
Rice-lentil crepe stuffed with spiced potato mixture, flavoured with onions and served with chutneys and sambar.
SGD 13.00
Onion Podi Thosai
Rice-lentil crepe flavoured with onions and spice powder(Podi) and served with chutneys and sambar.
SGD 12.00
Onion Podi Uthappam
Rice-lentil pancake flavoured with onions and spice powder(podi) and served with chutneys and sambar.
SGD 12.00
Onion Thosai
Rice-lentil crepe flavoured with onions and served with chutneys and sambar.
SGD 10.00
Onion Tomato Capsicum Uthappam
Rice-lentil pancake topped with onions, tomatoes and capsicum and served with chutneys and sambar.
SGD 14.00
Onion Tomato Uthappam
Rice-lentil pancake topped with onions, tomatoes and served with chutneys and sambar.
SGD 12.00
Onion Uthappam
Rice-lentil pancake topped with onions and served with chutneys and sambar.
SGD 10.00
Paper Ghee Masala Thosai
Ghee glazed, very thin crispy rice-lentil crepe stuffed with spiced potato mixture and served with chutneys and sambar.
SGD 17.00
Paper Ghee Thosai
Ghee glazed, very thin crispy rice-lentil crepe served with chutneys and sambar.
SGD 15.00
Paper Masala Thosai
Very thin crispy rice-lentil crepe stuffed with spiced potato mixture and served With chutneys and sambar.
SGD 16.00
Paper Thosai
Very thin crispy rice-lentil crepe served with chutneys and sambar.
SGD 13.00
Podi Masala Thosai
Rice-lentil crepe stuffed with spiced potato mixture, topped with spice powder(podi) and served with chutneys and sambar.
SGD 14.00
Podi Thosai
Crispy rice-lentil crepe flavoured with spice powder(podi) and served with chutneys and Sambar
SGD 10.00
Podi Uthappam
Rice-lentil pancake topped with spice powder(podi) and served with chutneys and sambar.
SGD 10.00
Tomato Uthappam
Rice-lentil pancake topped with tomatoes and served with chutneys and sambar.
SGD 10.00
Uthappam
Rice-lentil pancake served with chutneys and sambar.
SGD 8.00
Veg Uthappam
Rice-lentil pancake topped with vegetables and served with chutneys and sambar.
SGD 12.00
Plain Thosai
Rice-lentil crepe served with chutneys and sambar.
SGD 8.00
Nalan Menu Thosai.

NALAN SOUP MENU

MENUPRICE
Cream Of Mushroom
Creamy mushroom soup with onions and garlic.
SGD 13.00
Dal Shorba
Delicious lentil soup with spices.
SGD 13.00
Hot & Sour Veg
Tangy, savoury and spicy soup with vegetables and vibrant spices.
SGD 13.00
Manchow
Hot and spicy soup with crunchy fried noodles.
SGD 13.00
Tomato Soup
Rich and fragrant tomato soup flavoured with gar-lic, spices and herbs.
SGD 13.00
Veg Clear Soup
The melange of vegetables in a clear flavourful vegetable broth.
SGD 12.00
Sweet Corn Veg
Delicious soup with sweet corn kernels, carrots, and spices.
SGD 13.00

NALAN STARTERS PRICES

MENUPRICE
Chilli Babycorn Fry
Fried baby corn in a chili garlic sauce.
SGD 21.00
Chilli Paneer (Dry)
Stir-fried cottage cheese cubes and capsicum in spicy chili sauce
SGD 24.00
Gobi Manchurian (Dry)
Deep-fried cauliflower florets in a spicy, sweet, and tangy sauce.
SGD 22.00
Hara Bara Kebab
Vegetable patty made with spinach, green peas and potatoes.
SGD 20.00
Mushroom Manchurian (Dry)
Deep-fried mushrooms in spicy, sweet, and tangy sauce.
SGD 22.00
Onion Pakkoda
Sliced onions with spices dipped in chickpea batter and deep-fried.
SGD 15.00
Paneer Pakkoda
Crispy, deep-fried cottage cheese cubes dipped in chickpea batter.
SGD 22.00
Veg Manchurian(Dry)
Deep-fried vegetables in a spicy, sweet, and
Tangy sauce.
SGD 22.00

NALAN SINGAPORE RAVA MENU

MENUPRICE
Rava Ghee Thosai
Semolina-based crepe topped with ghee served with chutneys and sambar.
SGD 12.00
Rava Masala Thosai
Semolina-based crepe topped with chopped onions, and potato masala, served with chutneys and sambar.
SGD 13.00
Rava Onion Ghee Masala Thosai
Semolina-based crepe topped with chopped onions and ghee served with chutneys and sambar.
SGD 16.00
Rava Onion Masala Thosai
Semolina-based crepe topped with chopped onions, and potato masala, served with chutneys and sambar.
SGD 14.00
Rava Onion Thosai
Semolina-based crepe topped with chopped onions served with chutnevs and sambar.
SGD 12.00
Rava Thosai
Crisp fried thin crepe made with semolina, all-purpose flour, spices, ghee and served with chutneys and sambar.
SGD 9.00
Rava Ghee Masala Thosai
Semolina-based crepe topped with ghee, potato masala, served with chutneys and sambar.
SGD 15.00

SOUTH INDIAN DELIGHTS

MENUPRICE
Idli (3pcs)
Steamed rice -lentils cakes served with chutneys and sambar.
SGD 9.00
Idli With Vadai
Steamed rice-lentils cakes, fried lentil doughnut served with chutneys and sambar.
SGD 10.00
Podi Idli (11 Pcs)
Steamed rice – lentils mini cakes seasoned with homemade spice powder and tempered spices.
SGD 12.00
Sambar Idli (11 Pcs)
Steamed rice -lentils mini cakes are dipped in a sambar.
SGD 12.00
Nalan Menu Singapore.

NALAN SINGAPORE MENU DAL PRICES

MENUPRICE
Dal Tadka
Yellow lentils tempered with ghee and spices.
SGD 17.00
Dal Pancharatan
Five varieties of lentils tempered with ghee and spices.
SGD 20.00
Dal Palak
Spiced spinach gravy with yellow lentils.
SGD 20.00

TODAY’S SPECIAL

MENUPRICE
Organic Finger Millet Thosai (2pcs)
Millet-lentil crepe served with chutneys and sambar.
SGD 9.00
Adai ( 2 Pcs)
Rice and mixed lentils savoury crepe served with chutneys and sambar.
SGD 9.00
Nalan Singapore Menu.

VEGETABLES MENU PRICES

MENUPRICE
Kadai Vegetable
Assorted vegetables with onions, capsicum, and kadai masala.
SGD 21.00
Mixed Vegetable Curry
Melange of vegetables in onion and tomato gravy.
SGD 21.00
Vegetable Makhanwala
Assorted vegetables with cream, tomatoes, and butter.
SGD 21.00
Gobi Manchurian Gravy
Deep fried cauliflower in a special thick gravy sauce.
SGD 23.00
Sabii Diwanihundi
Assorted vegetables with mushrooms and spinach in a cashew gravy.
SGD 21.00
Vegetable Jalfrezi
Vegetables cooked in onion tomato gravy.
SGD 22.00
Baigan Ka Bharta
Roasted eggplants in onion and tomato curry.
SGD 20.00
Veg Manchurian Gravy
Deep-fried vegetables in a spicy, sweet, and Tangy sauce.
SGD 22.00
Bhindi MasalaSGD 20.00
Bhindi Dopiaza
Okra sautéed in a spicy onion and tomato gravy.
SGD 20.00
Channa Masala
Chickpeas in a spicy onion and tomato gravy.
SGD 20.00

NALAN SET MEALS

MENUPRICE
Set Meal 1 (Thosai, Idli, Vadai)
Rice-lentil crepe, rice-lentil steam cake, and fried lentils doughnut served with chutneys and sambar.
SGD 15.00
Set Meal 2 ( Masala Thosai, Vadai, Idli)
Potato stuffed rice-lentil crepe, rice-lentil steam cake, and fried lentil doughnut served with chutneys and sambar.
SGD 17.00
Set Meal 3 (Rava Onion, Idli, Vadai)
Semolina-based crepe topped with chopped onions, Steamed rice-lentil cake and fried lentil doughnut served with chutneys and sambar.
SGD 17.00
Set Meal 4 (Rava Onion Masala, Idli, Vadai)
Semolina-based crepe topped with chopped onions and spiced potato mixture,steamed rice-lentil cake, and fried lentil doughnut served with chutneys and sambar.
15.00
Nalan Menu.

SNACKS

MENUPRICE
Vadai (2 Pcs)
Two pieces of deep-fried lentils doughnut.
SGD 8.00
Samosa (2pcs)
Two pieces of deep-fried pastry stuffed with potatoes and peas.
SGD 8.00
Sambar Vadai
Fried lentil doughnuts dunked in sambar.
SGD 10.00
Thayir Vadai
Fried lentil doughnuts dunked in spiced yoghurt.
SGD 10.00

MILKSHAKES

MENUPRICE
Vanilla MilkshakesSGD 14.00

IS NALAN HALAL?

Nalan Singapore is currently NOT a Halal-certified restaurant.

HOT-SELLING ITEMS ON NALAN MENU SINGAPORE

Paneer Butter Masala: This is the king of North Indian vegetarian curries! It features soft cubes of Paneer (Indian cottage cheese) swimming in a creamy, mildly sweet tomato-based gravy. It’s rich, comforting, and perfect for scooping up with fresh, warm naan bread.

Masala Thosai (or Dosa): This classic comes from South India. It’s a giant, crispy, thin pancake made from fermented rice batter. It’s filled with a lightly spiced, savory potato mixture (masala). It’s satisfying and comes with tasty lentil soup (sambar).

Bhatura Channa (or Chhole Bhature): This is a popular, huge, and very filling North Indian meal. It’s a large, deep-fried, puffy bread (Bhatura) served alongside a rich and spicy chickpea curry (Channa). It’s comforting and perfect for sharing!

Vegetable Biryani: Nalan does this aromatic rice dish really well. Basmati rice is slow-cooked with a mix of fresh vegetables, whole spices, and herbs, giving the rice a deep, fragrant flavor. It’s a satisfying meal all by itself.

ABOUT NALAN SINGAPORE

Nalan Restaurant is a popular spot in Singapore known for specializing in high-quality, delicious Indian vegetarian cuisine. They stand out because they offer a fantastic selection of dishes from both North India (like rich, creamy curries and fluffy naan) and South India (like light, crispy thosai and flavorful sambar). This dual focus means there is something for every vegetarian taste preference! They are famous for their perfectly made classics, such as the comforting Paneer Butter Masala and the giant Masala Thosai.

VIDEO OF NALAN RESTAURANT

CHECK OUT: TEPPEI MENU & PRICE LIST SINGAPORE 2025

ALTERNATIVES OF NALAN RESTAURANT IN SINGAPORE

Komala Vilas: This is a historic and very famous choice, especially if you love South Indian classics like crispy Thosai and soft Idli. They are fully vegetarian and a long-standing Halal-certified establishment, known for sticking to delicious, traditional recipes.

Gokul Vegetarian Restaurant: This spot is a perfect alternative because, like Nalan, they offer a mix of both North Indian (like rich paneer curries) and South Indian (like Thosai and Vada) dishes on their menu. They are fully vegetarian and well-known as a reliable Halal option, making them great if you want variety.

Saravanaa Bhavan: This is a big international chain that focuses on South Indian vegetarian food. They have a huge menu with dozens of different kinds of Thosai and Vada, plus full rice meals. They are a reliable choice for quality and are also Halal-certified, so you can easily find a great meal.

Ananda Bhavan: Another one of Singapore’s oldest Indian vegetarian restaurants! They offer a huge range of dishes, perfect for breakfast, lunch, or dinner, and they have the advantage of being completely Halal-certified and well-loved for their authentic flavors.

FAQs

What kind of food does Nalan specialize in?

Nalan offers a great mix of high-quality North Indian (creamy curries, naan) and South Indian (Thosai, Idli) vegetarian cuisine.

Is the restaurant fully vegetarian?

Yes! The entire menu at Nalan is completely meat-free.

Is Nalan Halal-certified?

No, it is not Halal-certified. While the food is vegetarian, Nalan does not hold official Halal certification, so Muslim diners requiring that status should look for alternatives.

What are their top North Indian dishes?

The most popular Northern dishes are the rich and creamy Paneer Butter Masala and the large, fluffy Chhole Bhature set.

What are their top South Indian dishes?

The classic South Indian favorites are the large, crispy Masala Thosai (Dosa) and the savory, spiced Vada.

What is the price range like?

Nalan is considered to be a mid-range restaurant. You can expect individual items or Thali sets to cost around S$20 to S$35 per person for a full meal.

CONCLUSION

In conclusion, Nalan Restaurant serves as an excellent culinary bridge, successfully bringing together the diverse and delicious vegetarian traditions of both North and South India under one roof. With well-executed, high-quality dishes like the comforting Paneer Butter Masala and the classic, crispy Masala Thosai, it provides a wide and satisfying range for every vegetarian diner. However, for those who adhere to specific dietary laws, it is essential to remember that Nalan is not an officially Halal-certified restaurant.

SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *