NAM KEE PAU MENU SINGAPORE & UPDATED PRICES 2025
In this article, we’re going to dive into the Nam Kee Pau menu. We’ll look at the popular items—from their gigantic signature Big Pau to comforting noodles like Ban Mian—and find out what makes this place a favorite for students and anyone looking for great local comfort food! Get ready to discover your next favorite budget-friendly meal.
NAM KEE PAU SINGAPORE MENU 2025
The Nam Kee Pau Singapore Menu has been categorized into various sections, including Mains. Check out the entire menu prices of the Nam Kee Pau restaurant in Singapore:
Nam Kee Pau Singapore Menu Mains
| Items | Prices |
|---|---|
| Amy Yip Pau | 6.00 S$ |
| Ban Mian | 5.50 S$ |
| Big Pau | 2.60 S$ |
| Char Siew Pau | 1.60 S$ |
| Ee Mian | 5.50 S$ |
| Glutinous Rice Chicken | 2.60 S$ |
| Koka Noodles | 5.50 S$ |
| Lotus Paste Pau | 1.20 S$ |
| Red Bean Pau | 1.20 S$ |
| Siew Mai | 1.30 S$ |
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IS NAM KEE PAU HALAL?
Good news for all our Muslim friends in Singapore! Nam Kee Pau is officially halal-certified, which means you can enjoy their delicious paus and noodles without any worries. They really make an effort to welcome everyone in the community!
HOT-SELLING ITEMS ON NAM KEE PAU MENU SINGAPORE
Amy Yip Big Pau: This is the most famous item and a must-try. Why is it so popular? Because it’s absolutely huge! It’s an extra-large bun stuffed with juicy pork, chicken, a hard-boiled egg, and Chinese sausage. Seriously, it’s a full meal packed into one fluffy bun.
Big Pau (The Regular Big One): If the Amy Yip is too much of a challenge, this is the classic. It’s still bigger than your average bun, filled with tender pork and chicken. It’s comforting, satisfying, and exactly what you crave in a pau.
Char Siew Pau (BBQ Pork Bun): You can’t go wrong with this classic. It’s a soft, white bun filled with sweet and savory barbecued pork. The filling is gooey and delicious—a perfect sweet and salty mix.
ABOUT NAM KEE PAU SINGAPORE
Nam Kee Pau is a Singaporean institution that people love for its awesome, handmade Chinese comfort food. Forget the fancy, expensive restaurants—this place keeps it simple, focusing on delicious, fluffy steamed buns called paus and hearty noodle dishes. It all started as a small, traditional stall, and even though it has grown, it still uses those old-school, traditional recipes to make sure everything tastes homemade.
VIDEO OF NAM KEE PAU RESTAURANT
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ALTERNATIVES OF NAM KEE PAU RESTAURANT IN SINGAPORE
Tanjong Rhu Pau & Confectionery: These guys have a bit of a cult following, and they’ve been around forever! They are super famous for their miniature paws. They might be small, but they are packed with flavor and super soft. This is a great place to visit if you like to try a bunch of different fillings without getting too full.
Teochew Handmade Pau: Located in Toa Payoh, this place keeps things super traditional. They hand-make their paus every day, which makes a huge difference in how soft and fresh they taste. If you like the classic flavors done perfectly, give their Kong Bak Pau (braised pork bun) a try.
Rong Yi Local Handmade Pau: You can find this popular spot in the Old Airport Road Food Centre. Just like Nam Kee Pau, they are known for their Big Pau and also have some unique fillings, like a Coffee Pau, which is a fun twist on the usual flavors!
FAQs
What is the one dish I absolutely must try at Nam Kee Pau?
The dish that put them on the map is the Amy Yip Big Pau. It’s the ultimate specialty! It is huge—much bigger than a regular bun—and is stuffed with juicy pork, Chinese sausage, and a hard-boiled egg. It’s so big, it can be a whole meal by itself!
Is Nam Kee Pau only about the steamed buns (paus)?
Not at all! While the paus are the main attraction, they also serve super comforting, traditional noodle and porridge meals. Their most popular non-pau item is the Mee Hoon Kueh (hand-torn noodles) or Ban Mian (flat noodles), which come in a warm, savoury broth.
Are all the paus meat-filled? What about sweet ones?
No, they have great options for your sweet tooth! You can get the Red Bean Pau (Tau Sar Pau), which is filled with a smooth, sweet red bean paste, or the Lotus Paste Pau, which is a classic, rich white filling. Both are perfect for a snack or dessert.
How can I tell the different paus apart if they all look white?
That’s a good question! Traditional pau makers often use little coloured dots or markings on the top of the bun to tell the fillings apart, especially when they are all lined up in the steamer. The staff will usually know, but if you’re buying a mix, just ask them to point out which is which!
CONCLUSION
So there you have it! Nam Kee Pau is truly a gem in Singapore’s food scene. It’s more than just a place to grab a quick bite—it’s a spot that serves up real, comforting local flavours using traditional recipes. Whether you decide to tackle the giant Amy Yip Big Pau or warm up with a bowl of handmade Mee Hoon Kueh, you’re guaranteed a meal that is both delicious and easy on the wallet.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
