KOMALA VILAS MENU SINGAPORE & UPDATED PRICES 2025
If you love Indian food and are looking for a place with real history, you need to know about Komala Vilas in Singapore. This restaurant has been around for decades, serving up delicious meals, and it’s famous for being one of the oldest and most beloved spots for South Indian vegetarian cuisine in the city.
KOMALA VILAS SINGAPORE MENU 2025
The Komala Vilas Singapore menu is categorized into various other sections that include Tapas, Idly & Mini Idly, Monthly Specials, Pav Bites, Dosa, Traditional, Breads, Gravy, Milkshakes, Sides, and Desserts. Below we have shared the complete prices of all the items served here.
KOMALA VILAS TAPAS MENU
| MENU | PRICE |
|---|---|
| Tapioca Rasam Pani Puri Tapioca sauteed in turmeric served with tomato broth & crispy balls called puri | SGD 11.50 |
| Chilli Prata with Raita Flaky pratas tossed in spiced flour, sautéed with capsicum & onions, then fried till crisp | SGD 8.80 |
| Spicy Vegetarian Mutton with Set Dosa Gluten-free. Plant-based fable mushroom soaked in spicy gravy served with soft & fluffy turmeric-mustard dosas | SGD 10.20 |
| Kefir-Curry Vegetarian Chicken Satay Vegetarian. Plant-based tindle chicken made in a satay style with kefir lime & curry, served with a peanuty sweet-sour-spicy dip | SGD 10.20 |
| Spicy Fish Ball Curry with Kothu Prata Plant-based konjac fish balls dunk in spicy fish curry gravy served with a crispy prata chopped into strips & sauteed with bell peppers | SGD 10.20 |
| Prata Vegetarian Chicken Pizza Spiced plant-based chicken with onions, green capsicum, cherry tomatoes on a flaky prata served with mozzarella cheese | SGD 11.50 |
| Roasted Mushrooms Vegetarian. Spiced swiss brown mushrooms roasted with a touch of red chilli infused oil | SGD 8.80 |
| Roasted Sweet Potato Vegetarian. Sweet potato with fluffy insides roasted to perfection spiked with spices & turmeric infus. | SGD 8.80 |
| Roasted Brussel Sprouts Vegetarian. Sweet potato with fluffy insides roasted to perfection spiked with spices & turmeric infused oil | SGD 8.80 |
| Tapioca Masala Salad Vegetarian. Tapioca sauteed with sprinkle of fresh coconut, turmeric infused oil & a tempering | SGD 8.10 |
| Spiced French Fries Vegetarian. French fries spiked with kefir & curry powder | SGD 8.10 |
| Rasam Mini Tindle Chicken Burger Veg Plant based tindle chicken with flavors of a rasam served with cherry tomatoes, tomato spread, coriander spread & appalam | SGD 11.50 |
| Vadai Fingers (V) Fennel famous vadai fried into fingers with a dusting of kefir-curry served with a mix of chutneys. So easy to eat! | SGD 8.80 |
CHECK OUT: TEPPEI MENU & PRICE LIST SINGAPORE 2025
IDLY & MINI IDLY
| MENU | PRICE |
|---|---|
| Idly 3 Pcs idly served with sambar, an array of pump-kin, coconut, onion & coriander chutneys. | SGD 8.10 |
| Sambar Mini Idly | SGD 10.20 |
| Podi Mini Idly | SGD 9.50 |
| Curry Leaf Podi Mini Idly | SGD 9.50 |
| Peanut Podi Mini Idly | SGD 10.20 |
| Kefir Lime Mini Idly | SGD 9.50 |
| Chilli Mini Idly | SGD 10.80 |
MONTHLY SPECIALS
| MENU | PRICE |
|---|---|
| Kvr Chicken Masala Spicy gravy made with plant based tindle chicken | SGD 14.30 |
| Kvr Mysore Mutton | SGD 13.00 |
| Kvr Mutton Masala | SGD 13.00 |
| KVR Fish Curry Meatless curry with 1 pc of plant based fish | SGD 10.40 |
| Kvr Plain Murukku Packet | SGD 3.60 |
| KVR Spicy Mullu Murukku Packet | SGD 3.60 |
| Kvr Mullu Murukku | SGD 3.60 |
| KVR Normal Mixture Packet | SGD 4.20 |
| Kvr Special Mixture Packet | SGD 4.70 |
| Kvr Kara Sev | SGD 3.60 |
| KVR Pepper Sev | SGD 3.60 |
| Kvr Kara Boondi | SGD 3.60 |
| Kvr Inippu Sev | SGD 3.60 |
KOMALA VILAS MENU PAV BITES
| MENU | PRICE |
|---|---|
| Keema Pav(VG) Nutraly Yellow Pea Protein Keema, mince, full of meaty, cooked with traditional spices, yogurt, and ghee. Full of Protein, Soy-free with fresh baby green peas in a butter-toasted pav. | SGD 8.50 |
| Kofta Pav (VG) Mughlai kofta made with paneer, touch of fragrant spices, chilli and a pop of golden raisins. Topped with a green mango- green chilli chutney and a red chilli-pinapple chutney in a butter toasted pav. | SGD 7.50 |
| Cheese Vada Pav (VG) Mozzarella in a potato vada with lots of fresh coriander just to break the monotony of starch on starch. Topped with a green mango- green chilli chutney and a red chilli-pineapple chutney keeping the flavours of chilli but with a difference. Served in, butter toasted pav. | SGD 7.50 |
KOMALA VILAS SINGAPORE MENU DOSA PRICES
| MENU | PRICE |
|---|---|
| Plain Dosa Crispy crepe made with rice, lentil batter, Indian sourdough. Served with sambar, an array of pumpkin, coconut, onion & coriander chutneys | SGD 6.10 |
| Rava Dosa Served with Sambar and an array of Pumpkin, Coconut, Onion, and Coriander Chutneys. | SGD 6.10 |
| Masala Dosa Crispy crepe made with rice, lentil batter, indian sourdough, served with a dollop of mashed potato cooked with turmeric, green chilli & onions | SGD 8.90 |
| Peanut Podi Dosa Served with sambar, an array of pumpkin, coconut, onion & coriander chutneys. | SGD 10.20 |
| Coriander Chutney Dosa Served with Sambar and an array of Pumpkin, Coconut, Onion, and Coriander Chutneys. | SGD 10.20 |
| Curry Leaf Chutney Dosa Served with sambar, an array of pumpkin, coconut, onion & coriander chutneys | SGD 10.20 |
| Chicken Masala Spread Dosa Served with Sambar and an array of Pumpkin, Coconut, Onion, and Coriander Chutneys. | SGD 10.20 |
| Gunpowder Dosa Served with sambar, an array of pumpkin, coconut, onion & coriander chutneys. | SGD 10.20 |
| Garlic Cheese Butter Dosa Served with sambar, an array of pumpkin, coconut, onion & coriander chutneys. | SGD 10.20 |
| Mumbai Dosa Served with sambar, an array of pumpkin, coconut, onion & coriander chutneys. | SGD 11.50 |
| Truffle Cheese Dosa FOr the cheese and Truffle lover, an umami filled dosa that is sizzled crisp and served with a Gochujang-mayonnaise. Die-Die-Must-Have! | SGD 14.90 |
| Chilli Cheese Dosa Crispy, cheesy savoury crepe & paired with accompaniments | SGD 11.60 |
| Raw Mango Chutney Dosa (Vegan) Fragrant raw-mango tingling your mouth with the green chilli chutney smeared in a crispy dosa. This will leave you wanting for more! Served with Sambar. | SGD 10.80 |
| Gochujang Dosa Korean Gochujang smeared into a crispy dosa, a flavour bomb that is served with a mustard-mayonnaise. An-Absolute-Must-Try! Plant-based | SGD 10.80 |
| Uthappam Thick pancake. Served with sambar, an array of pumpkin, coconut, onion & coriander chutneys. | SGD 6.70 |
| Uthappam Thick pancake. Served with sambar, an array of pumpkin, coconut, onion & coriander chutneys. | SGD 6.70 |
| Uthappam Thick pancake. Served with sambar, an array of pumpkin, coconut, onion & coriander chutneys. | SGD 6.70 |
KOMALA VILAS TRADITIONAL MENU
| MENU | PRICE |
|---|---|
| Komala Vilas South Indian Thali Rice served with 3 vegetables, dhal, sambar, kulambu, rasam, yoghurt, raita, payasam, appalam & pickle | SGD 19.20 |
| Dosai Meal Paper, butter, ghee dosai, sambar, 3 vegetables of the day, 4 chutneys, pumpkin, coconut, coriander, onion & appalam. Additional choice of meatless fish or meatless chicken gravy | SGD 19.80 |
| Vegetable Biryani Fragrant rice served on a plate with 1 pc chappathi, vegetable, dhal, raita, payasam, appalam and pickle. Additional choice of meatless fish, meatless chicken curry | SGD 19.80 |
| Chappathi Meal 3 chappathis served with 3 vegetables, vegetable curry, dhal, raita, payasam, appalam & pickle | SGD 19.20 |
| Vadai Set South Indian doughnut shaped fritters. Crispy on the outside, soft & fluffy on the inside. Served with a chutney | SGD 7.90 |
| Prata Set 2 pcs of soft and fluffy south-Indian flat bread, served with kuruma. | SGD 10.80 |
| Chappathi Set 2 pcs of soft rotis made with whole wheat flour, served with chappathi curry and dhal lentil curry | SGD 10.80 |
KOMALA VILAS BREADS MENU
| MENU | PRICE |
|---|---|
| Plain Have it as a side | SGD 4.10 |
| Butter A type of curry made from chicken with a spiced tomato & butter makhan sauce | SGD 4.80 |
| Garlic Chicken bites coated with homemade garlic sauce. | SGD 4.80 |
| Cheese Suitable accompaniment that enhances the flavour of your dishes when paired together | SGD 4.80 |
| Kashmiri | SGD 4.80 |
KOMALA VILAS GRAVY PRICES
| MENU | PRICE |
|---|---|
| Paneer Butter Masala Cottage cheese cooked in smooth creamy tomato gravy | SGD 15.00 |
| Palak Paneer Cottage cheese cooked in spinach-based gravy & spices | SGD 15.00 |
| Aloo Gobi Masala Made with potatoes, cauliflower & a great blend of spices | SGD 13.50 |
| Chenna | SGD 13.50 |
| Butter Dhal Fry Moderately spiced with a tasty combination of ma-soor dhal & yellow moong dhal | SGD 13.50 |
| Paneer Manchurian Full Portion | SGD 13.90 |
| Gobi Manchurian Full Portion | SGD 13.50 |
MILKSHAKE MENU & PRICES
| MENU | PRICE |
|---|---|
| Vanilla | SGD 11.90 |
| Salted Caramel Smoky burnt caramel & a pinch of sea salt give this ice cream depth of flavor & a perfect balance of sweet & salt | SGD 11.90 |
| Masala Tea A satisfyingly rich blend of black teas and exotic spices. | SGD 11.90 |
| Mango A hint of mango puree | SGD 11.90 |
SIDES MENU
| MENU | PRICE |
|---|---|
| Phulka Chappathi | SGD 3.40 |
| Sambar A lentil-based vegetable stew | SGD 3.50 |
| Pumpkin Chutney | SGD 2.50 |
| Onion Chutney | SGD 2.50 |
| Coriander Chutney | SGD 2.50 |
| Coconut Chutney | SGD 2.50 |
| Meatless Fish Gravy | SGD 4.80 |
| Meatless Chicken Gravy | SGD 4.80 |
| Vegetables of the Day | SGD 4.80 |
| Appalam | SGD 1.40 |
| Rice Tasty & fluffy grains that pairs perfectly well with your favourite dishes | SGD 4.80 |
| Briyani Rice Beautifully spiced, fragant and fluffy basmati rice. | SGD 8.80 |
| Potato Masala Filling | SGD 4.00 |
| Rasam A traditional sweet and sour South Indian soup prepared with herbs and spices | SGD 4.00 |
CHECK OUT: ICHIBAN BOSHI MENU & PRICE LIST SINGAPORE 2025
DESSERTS
| MENU | PRICE |
|---|---|
| Chocolate with Mysore Pak Gluten-free. Special mysore pak made with chickpea flour & ghee, served with a semisweet chocolate ganache | SGD 8.80 |
| Pandan Adhirasam Adhirasam made with rice flour, jaggery has been pandan-ised & served with a pandan chantilly cream | SGD 8.80 |
| Carrot Halwa Halwa made from fresh carrot & milk | SGD 4.80 |
| Strawberry Cream Cheese Falooda Strawberry Cream cheese ice cream with jelly, sago and of course, falooda all in one glass, to be eaten-drunk | SGD 9.50 |
| Churros With Mango And Chilli Eggless Churros with a house made Mango Chantilly Cream, mango puree and a touch of red chilli. | SGD 9.50 |
IS KOMALA VILAS HALAL?
We are happy to confirm that Komala Vilas is a Halal-certified restaurant in Singapore.
HOT-SELLING ITEMS ON KOMALA VILAS MENU SINGAPORE
Masala Thosai (or Dosa): This is the king of the menu! It’s a huge, crispy, thin pancake made from fermented rice batter. It’s lightly cooked and folded around a delicious filling of lightly spiced, soft potatoes (masala). It’s served with chutney and sambar (lentil soup) for dipping.
Idli: These are soft, fluffy, white steamed cakes made from rice and lentil batter. They are incredibly light and spongy, making them a perfect, healthy breakfast or light meal. You dip them straight into the rich, warm sambar and chutneys.
Vada: This is the savory, deep-fried donut of South India! It’s made from lentil batter and spiced with herbs. It’s crispy on the outside and soft inside. It’s often served dunked in the sambar (Sambar Vada) or with curd/yogurt (Thayir Vada).
Vegetarian Meal on Banana Leaf: This is a unique, must-try experience! They serve a massive set meal, usually featuring rice, three or four vegetable curries, sambar, rasam (a thin, tangy soup), and papadum—all piled directly onto a clean banana leaf. It’s the traditional way to eat!
ABOUT KOMALA VILAS SINGAPORE
Komala Vilas is one of Singapore’s most famous and oldest restaurants, celebrated for serving delicious and authentic South Indian vegetarian food for many years. Unlike the rich, creamy style of North Indian food, this restaurant focuses on the lighter, tangier flavors popular in places like Chennai. The entire menu is meat-free, featuring famous classics like the giant, crispy Masala Thosai (thin pancake filled with potato curry) and fluffy Idli (steamed rice cakes), which are served with flavorful sambar and chutneys. To make it even better, Komala Vilas is officially Halal-certified, ensuring everyone can enjoy a worry-free meal steeped in tradition. It’s the perfect, reliable spot for a wholesome, historical, and delicious vegetarian feast in the city.
VIDEO OF KOMALA VILAS RESTAURANT
CHECK OUT: KAWAII SUSHI MENU & PRICE LIST SINGAPORE 2025
ALTERNATIVES OF KOMALA VILAS IN SINGAPORE
Murugan Idli Shop: If you especially loved the light, fluffy Idli and crispy Thosai (Dosa) at Komala Vilas, this is another must-visit. Murugan Idli Shop is famous for perfecting these specific breakfast/light-meal classics. They also have great, flavorful chutneys and sambar, and they are also Halal-certified.
Saravanaa Bhavan: This is a huge international chain that is very popular, and for good reason! They offer a massive menu of South Indian vegetarian dishes, from different types of Thosai and Vada to full rice meals. It’s a reliable spot that maintains high quality and a Halal status, making it a great alternative for variety.
Anjappar: While Anjappar isn’t strictly vegetarian, it’s famous for serving spicy and incredibly flavorful food from the Chettinad region of South India. They have an excellent section of unique vegetarian Chettinad curries that are much spicier and more fragrant than typical dishes, giving you a chance to explore a different, bolder taste of South India.
Gokul Vegetarian Restaurant: Located near Little India, Gokul is a fantastic, popular option that offers both North and South Indian vegetarian food on one menu. So, if your group can’t decide between a crispy Dosa or a creamy Palak Paneer, Gokul has you covered! They are also a well-regarded Halal establishment.
FAQs
What kind of food does Komala Vilas serve?
They specialize in authentic South Indian vegetarian cuisine. This means lighter, tangier flavors and dishes like Thosai, Idli, and Sambar, typical of regions like Chennai.
Is Komala Vilas a vegetarian restaurant?
Yes! The entire menu at Komala Vilas is completely meat-free.
Is the restaurant Halal-certified?
Yes, that is correct! Komala Vilas is a Halal-certified restaurant, so all Muslim diners can enjoy their entire menu with peace of mind.
What are the top must-try dishes?
You must try the Masala Thosai (crispy pancake with spiced potato filling) and the soft, fluffy Idli. The traditional Vegetarian Meal on Banana Leaf is also a very popular experience.
What is the price range like?
Komala Vilas is known for being very affordable and offering great value. Most individual items like Thosai and Idli are budget-friendly, making it a very accessible place to eat.
What is the difference between Thosai and Idli?
Thosai is a giant, very thin, crispy pancake. Idli is a small, thick, spongy steamed rice cake. Both are made from the same rice and lentil batter but are cooked differently.
CONCLUSION
To conclude, Komala Vilas is much more than just a restaurant; it is a living piece of Singapore’s culinary history. It stands as a reliable, comforting beacon for those seeking the pure, authentic flavors of South Indian vegetarian cuisine. By focusing on perfectly executed classics like the crispy Masala Thosai and the traditional Banana Leaf Meal, it delivers a simple yet deeply satisfying experience. Since Komala Vilas is also fully Halal-certified, it ensures that this historical, wholesome, and delicious meat-free feast is accessible and welcoming to everyone. For a genuine taste of South India steeped in tradition, this iconic spot remains a truly invaluable part of Singapore’s food landscape.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
