NANTA BBQ MENU SINGAPORE & UPDATED PRICES 2026
If you’re a fan of Korean dramas or just love the smell of grilled meat, you’ve probably heard of Nanta BBQ. Located in the heart of Tanjong Pagar—Singapore’s “Little Korea”—this restaurant is a huge hit for anyone who loves the fun, smoky experience of traditional Korean barbecue. It’s the kind of place where you gather around a grill with your friends and watch your dinner sizzle right in front of you.
NANTA BBQ SINGAPORE MENU 2026
Nanta BBQ Singapore Menu has been neatly arranged into various categories that include Let’s take a look at the prices of all the items offered by this restaurant:
Nanta BBQ Whole Menu
| Menu | Price |
|---|---|
| Jjigae & Rice | |
| Budae Jjigae | S$45.90 |
| Ox Bone Soup | S$19.90 |
| Kimchi Pork Soup | S$16.90 |
| Bean Paste Soup (Beef) | S$16.90 |
| Soft Tofu Soup | S$16.90 |
| Kimchi | |
| Kimchi | S$5.00 |
| BBQ Home Meal Set Boxes | |
| Stir-fried Chicken | S$18.90 |
| Cheese Chicken | S$21.90 |
| Pork Spare Rib | S$19.90 |
| Pork belly | S$19.90 |
| Stir-fried Pork Collar | S$19.90 |
| Beef Bulgogi | S$22.90 |
| Beef Short Plate | S$29.90 |
| Beef LA Rib | S$35.90 |
| Prime Short Rib | S$45.90 |
| Cup Bibimbap & Fried Rice | |
| Cup Bibimbap | S$18.90 |
| Spam Fried Rice | S$15.90 |
| Kimchi Fried Rice (Pork) | S$15.90 |
| Unagi Rice | S$19.90 |
| Beverages | |
| Coke | S$3.00 |
| Sprite | S$3.00 |
| Ayataka Green Tea | S$3.00 |
| Korean Liquor | |
| Chamisul | S$19.00 |
| Chum-churum | S$19.00 |
| Greengrape | S$19.00 |
| Grapefruit | S$19.00 |
CHECK OUT: PHO STREET MENU SINGAPORE & UPDATED PRICES 2026
NUTRITION TABLE OF NANTA BBQ SINGAPORE
| Dish | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) |
|---|---|---|---|---|---|
| BBQ Beef Short Ribs | 350 | 25 | 4 | 28 | 750 |
| Pork Belly | 450 | 22 | 0 | 42 | 800 |
| Chicken (Marinated) | 300 | 27 | 5 | 18 | 600 |
| Seafood Platter | 280 | 30 | 6 | 12 | 500 |
| Kimchi Jjigae (Stew) | 200 | 10 | 12 | 12 | 900 |
| Bibimbap | 600 | 16 | 85 | 15 | 1,200 |
| Haemul Pajeon (Seafood Pancake) | 500 | 20 | 60 | 18 | 1,000 |
| Grilled Vegetables | 150 | 4 | 10 | 8 | 150 |
| Japchae (Glass Noodles) | 450 | 8 | 70 | 12 | 850 |
| Kimchi (Side Dish) | 40 | 2 | 5 | 2 | 250 |
IS NANTA BBQ HALAL?
This restaurant is not halal-certified.
HOT-SELLING ITEMS ON NANTA BBQ MENU SINGAPORE
Cheesy Pork Ribs: This is the dish that put Nanta BBQ on the map. It comes on a big hotplate with a pile of spicy marinated pork ribs on one side and a mountain of shredded mozzarella cheese on the other.
Aged Pork Belly: While many places serve frozen meat, Nanta is known for its dry-aged meat. They have a special fridge where the meat sits for a few days to make it more tender.
Budae Jjigae (Army Stew): If you are coming with a group of friends, this is the most “worth it” item to share.
Seafood Pancake: Nanta’s version is known for being extra crispy on the edges but soft in the middle. It’s packed with green onions and bits of squid and prawns.
ABOUT NANTA BBQ SINGAPORE
If you’re looking for a Korean BBQ spot that feels like a scene straight out of a K-drama, Nanta BBQ is a must-visit. Located in the Novena area (Goldhill Centre), it’s a favorite for students because of its fun, high-energy vibe and its legendary Cheese Pork Ribs. Unlike regular BBQ places where you just grill meat, here you get to watch a waiter wrap thick, stretchy mozzarella cheese around juicy, spicy ribs right at your table—it’s a total “foodie” moment that’s perfect for your TikTok or Instagram. The restaurant also uses high-quality aged meats, which means the beef and pork are extra tender and flavorful compared to your typical buffet.
VIDEO OF NANTA BBQ RESTAURANT
CHECK OUT: WHITE RESTAURANT MENU SINGAPORE & UPDATED PRICES 2026
ALTERNATIVES OF NANTA BBQ RESTAURANT IN SINGAPORE
Captain Kim Korean BBQ & Hotpot: This is probably the closest alternative to Nanta BBQ for students. It is run by the same people behind other famous BBQ spots, but this one is fully Halal-certified.
Seoul Garden: Seoul Garden is a legend in Singapore. It’s been around since before Korean food was even “cool,” and it’s a great place for big groups because the outlets are huge.
Sampanman: While not a “traditional” K-BBQ, Sampanman gives you that same “sizzling at the table” feel with a focus on seafood and grilled meats, inspired by Singapore’s own history.
Meokja by JUNGGA: If the best part of Nanta for you was the side dishes and the stews, head to Meokja at GR.iD Mall. It’s run by a Korean-Muslim convert, so the flavors are super authentic.
FAQs
Is Nanta BBQ halal-certified?
No, Nanta BBQ is not halal-certified. They serve a wide variety of pork dishes, including their famous cheese pork ribs and pork belly. Because the kitchen is not certified, it is not recommended for our Muslim friends. If you need a Halal alternative, check out Captain Kim or Seoul Garden.
Do I have to wrap the cheese myself?
Nope! That’s the best part. For the Cheese Pork Ribs, a waiter will come to your table once the mozzarella has melted into a gooey puddle. They use a pair of tongs to expertly roll the stretchy cheese around the ribs for you. It’s a great chance to take a video!
Are the side dishes (Banchan) free?
Yes! Like most authentic Korean restaurants, the small side dishes (like kimchi, seasoned spinach, and anchovies) are free-flow. Once you finish a plate, just catch a waiter’s eye and ask for a refill.
Is it very smoky inside?
Korean BBQ involves grilling meat right at your table, so there will be some smoke. Nanta has exhaust pipes at every table to suck up the fumes, but your clothes might still smell a bit like grilled meat when you leave.
CONCLUSION
To sum it all up, Nanta BBQ is a fantastic choice if you want a high-energy, authentic Korean dining experience right here in Singapore. Whether you’re heading to their long-standing spot at Goldhill Centre (Novena) or their bustling outlet in Tanjong Pagar, you’re guaranteed a meal that feels like a scene from a K-drama—complete with sizzling grills and amazing “cheese pulls.”
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
