NEON PIGEON MENU SINGAPORE & UPDATED PRICES LIST 2025
If you’re looking for a dining spot that feels like a trip to a secret underground club in Tokyo, Neon Pigeon is the place to be. Tucked away on Carpenter Street near Clarke Quay, this restaurant isn’t your typical quiet Japanese eatery. It is a “modern izakaya,” which is basically a Japanese version of a gastropub where the music is loud, the walls are covered in cool graffiti, and the energy is always high.
NEON PIGEON SINGAPORE MENU 2025
Neon Pigeon Singapore Menu has been thoughtfully categorized into various other sections that include Rice, Liquor, Meat, Birdfeed, A La Carte, Bento, Seafood, Veg, and Dessert. Let’s find out the latest prices of all the items served in this restaurant in Singapore:
RICE MENU
| MENU | SMALL | LARGE |
|---|---|---|
| TRUFFLE MUSHROOM RICE king oyster, maitake, shimeji, egg yolk | SGD 18.00 | SGD 34.00 |
| KOMBU BACON RICE petit pois, tempura nori, egg yolk | SGD 18.00 | SGD 34.00 |
LIQUOR PRICES
| MENU | PRICE |
|---|---|
| VODKA | |
| Black Cow | SGD 18.00 |
| Grey Goose | SGD 20.00 |
| Ketel One | SGD 17.00 |
| Nikka | SGD 17.00 |
| Tried & True | SGD 17.00 |
| COGNAC | |
| Pierre Ferrand 1840 | SGD 17.00 |
| Rémy Martin VSOP | SGD 17.00 |
| Vallein Tercinier XO 25 V.O | SGD 28.00 |
| EAU DE VIE | |
| BarSol Selecto Italia Pisco | SGD 17.00 |
| Laird’s 80 Proof Applejack | SGD 17.00 |
| St George Pear Brandy | SGD 18.00 |
| APERITIF | |
| Aperol | SGD 15.00 |
| Campari | SGD 15.00 |
| Cocchi Americano Bianco | SGD 15.00 |
| Dolin Dry | SGD 15.00 |
| Mancino Bianco | SGD 15.00 |
| Nardini Rabarbaro | SGD 15.00 |
| Suze | SGD 15.00 |
| Lustau Amontillado Sherry | SGD 15.00 |
| DIGESTIF | |
| Amaro Montenegro | SGD 15.00 |
| Bigallet China China | SGD 16.00 |
| Braulio | SGD 15.00 |
| Fernet Branca | SGD 15.00 |
| OTHER LIQUEUR | |
| Amaretto Disaronno | SGD 17.00 |
| Chartreuse Yellow | SGD 18.00 |
| Chartreuse Green | SGD 20.00 |
| Cointreau | SGD 17.00 |
| Midori | SGD 17.00 |
| GIN | |
| Botanist | SGD 18.00 |
| Brass Lion | SGD 22.00 |
| Cambridge Japanese | SGD 26.00 |
| Four Pillars Olive Leaf | SGD 18.00 |
| Hendrick’s | SGD 18.00 |
| KiNo Bi | SGD 20.00 |
| KiNo Tea | SGD 22.00 |
| Nikka | SGD 17.00 |
| Paper Lantern | SGD 17.00 |
| Plymouth | SGD 17.00 |
| Roku | SGD 18.00 |
| Widges | SGD 17.00 |
| RUM & CACHAÇA | |
| Clairin Communal | SGD 19.00 |
| Plantation Original Dark | SGD 17.00 |
| Diplomatico Reserva Exclusiva | SGD 18.00 |
| El Dorado 12 Y.O | SGD 19.00 |
| Flor de Caña Dry White 4 Y.O | SGD 17.00 |
| Mount Gay Black Barrel | SGD 17.00 |
| Neisson Agricole 52.5% | SGD 18.00 |
| Wray & Nephew OP | SGD 20..00 |
| Maracatu Cachaça | SGD 17.00 |
| Plantation Pineapple | SGD 18.00 |
| Plantation 3 Star White Rum | SGD 17.00 |
| TEQUILA & MEZCAL | |
| Arquitecto | SGD 17.00 |
| Código 1530 Blanco | SGD 18.00 |
| Código 1530 Reposado | SGD 22.00 |
| Código 1530 Rosa | SGD 20.00 |
| Espolon Blanco | SGD 17.00 |
| Alipus San Baltazar | SGD 18.00 |
| Del Maguey Vida | SGD 17.00 |
NEON PIGEON SINGAPORE MENU MEAT PRICES
| MENU | SMALL | LARGE |
|---|---|---|
| HOUSE FRIED CHICKEN yuzu hot sauce, banchan | SGD 18.00 | SGD 34.00 |
| GRILLED DUCK BULGOGI carrot, Okinawa spinach | SGD 22.00 | SGD 42.00 |
| SMOKED BABY BACK RIBS sake barbecue sauce | SGD 24.00 | SGD 46.00 |
| WAGYU YAKINIKU umami onions, crispy leeks | SGD 26.00 | SGD 50.00 |
CHECK OUT: MAKI SAN MENU SINGAPORE & UPDATED PRICES LIST 2025
NEON PIGEON MENU BIRDFEED PRICES
| MENU | SMALL | Large |
|---|---|---|
| TOKYO HUMMUS edamame, curry chips | SGD 10.00 | SGD 18.00 |
| MOMOTARO TOMATO black garlic, sago | SGD 12.00 | SGD 22.00 |
| FRIED BABY POTATOES smoke, Sancho pepper, karashi | SGD 12.00 | SGD 22.00 |
| SOFT SHELL CRAB BAO corn, truffle, hijiki | SGD 16.00 | SGD 30.00 |
| PORK & LANGOUSTINE DUMPLINGS curry vinegar, tobiko | SGD 18.00 | SGD 34.00 |
| BONE MARROW & UNI peanuts, furikake, puffed tapioca | SGD 23.00 | SGD 44.00 |
| FOIE GRAS & UNAGI Japanese leek, carrot pickle | SGD 24.00 | SGD 46.00 |
A LA CARTE MENU
| MENU | PRICE |
|---|---|
| Tokyo Hummus (100 g) Edamame, Furikake, Curry Chips | SGD 10.00 |
| Tub of Hummus (500g) Hummus (500g), Furikake Topping (50g), Curry Chips (50pcs) | SGD 50.00 |
| Extra Curry Chips Extra Curry Chips | SGD 2.00 |
| Pork & Langoustine Dumplings (3 pieces) Curry Vinegar, Tobiko | SGD 18.00 |
| Yuzu Kosho Cauliflower Dashi, Spring onion | SGD 12.00 |
| Brussel Sprouts Mirin Glazed Bacon, Karashi Kimizu | SGD 15.00 |
| Blistered Shishito Peppers Blistered Shishito Peppers | SGD 16.00 |
| Miso Roasted Asparagus Lotus Root, Yuzu Noka Ponzu | SGD 16.00 |
| New Zealand Cod Katsu Smoked fish jus, Watermelon Radish | SGD 20.00 |
| Tempura Rock Shrimp (6 pieces) Wasabi, Wakame | SGD 21.00 |
| House Fried Chicken Yuzu Hot Sauce, Banchan | SGD 18.00 |
| Smoked Baby Back Ribs Sake Barbecue Sauce | SGD 24.00 |
| Yuzu Brûlée Tarts (4 pieces) Meringue, Shiso | SGD 13.00 |
| Bonsai 3.0 Dark Chocolate, Matcha Soil, Honeycomb | SGD 13.00 |
BENTO MENU PRICES
| MENU | PRICE |
|---|---|
| Korean Fried Chicken Bento (DF) Gochujang Aioli, Sesame | SGD 25.00 |
| New Zealand Cod Katsu Bento (DF) Sukiyaki Glaze, Tamari Onions, Mushroom Soil | SGD 25.00 |
| Yakiniku Wagyu Beef Bento (DF) Hand-cut Wagyu (MBS 5+), Umami Onions | SGD 28.00 |
SEAFOOD PRICES
| MENU | SMALL | LARGE |
|---|---|---|
| NEW ZEALAND COD KATSU smoked fish jus, watermelon radish | SGD 20.00 | SGD 38.00 |
| TEMPURA ROCK SHRIMP wasabi, wakame | SGD 21.00 | SGD 40.00 |
| ROASTED HOKKAIDO SCALLOPS smoked cauliflower, crispy gyoza chips | SGD 24.00 | SGD 46.00 |
| GRILLED OCTOPUS Korean”army stew”, smoked tofu | SGD 24.00 | SGD 46.00 |
VEG MENU PRICES
| MENU | SMALL | LARGE |
|---|---|---|
| YUZU KOSHO CAULIFLOWER dry fried with dashi, spring onion | SGD 12.00 | SGD 22.00 |
| BRUSSELS SPROUTS mirin glazed bacon, karashi kimizu | SGD 15.00 | SGD 28.00 |
| BLISTERED SHISHITO PEPPERS peanut, crispy sweet potato | SGD 16.00 | SGD 30.00 |
| MISO ROASTED ASPARAGUS lotus root, yuzu noka ponzu | SGD 16.00 | SGD 30.00 |
CHECK OUT: MONSTER CURRY MENU SINGAPORE & UPDATED PRICES LIST 2025
DESSERT MENU & PRICES
| MENU | PRICE |
|---|---|
| YUZU BRULEE Yakult sorbet, miso granola, sesame cracker | SGD 13.00 |
| BONSAI 3.0 honeycomb, matcha soil, dark chocolate | SGD 13.00 |
IS NEON PIGEON HALAL?
It is really important to keep in mind that Neon Pigeon is not halal-certified.
HOT-SELLING ITEMS ON NEON PIGEON MENU SINGAPORE
Tokyo Hummus: This is the absolute #1 signature dish. Instead of using chickpeas like regular hummus, they use edamame (soybeans). It’s creamy, bright green, and topped with furikake seasoning. It comes with curry chips—which are super thin, crispy pieces of bread tossed in curry powder.
KFC Bao: Don’t let the name fool you—it’s not from the fast-food chain! This is a fluffy, pillowy steamed bun stuffed with crispy fried chicken, soy glaze, and a spicy gochujang aioli.
Duck Gyoza: These aren’t your basic dumplings. They are filled with rich duck meat and foie gras, making them taste much more “expensive” and savory than standard pork gyoza. They usually come with an orange-ginger ponzu sauce to cut through the richness.
Smoked Duck Yakisoba: If you need some carbs, this is the go-to. It’s a plate of stir-fried soba noodles packed with confit duck leg and smoked duck breast. It has a deep, smoky flavor that sets it apart from the typical yakisoba you’d find at a food court.
ABOUT NEON PIGEON SINGAPORE
If you’re looking for a place that feels more like a cool underground party than a regular restaurant, Neon Daya IzakayaPigeon is the spot to check out. Located at Carpenter Street (just a short walk from Clarke Quay MRT), this “modern izakaya” is famous for its edgy, industrial vibe with graffiti-covered walls and dim neon lighting. It’s the kind of place where the music is loud, the energy is high, and the food is made for sharing with a group of friends. Instead of just standard sushi, you’ll find creative dishes like their famous edamame hummus and crispy bao buns that mix traditional Japanese styles with a gritty, urban twist. It’s a bit pricier than your average mall cafe, but for a special celebration or a fun night out in the city, the “Tokyo social house” atmosphere makes it a really memorable experience.
VIDEO OF NEON PIGEON RESTAURANT
CHECK OUT: KAN SUSHI MENU SINGAPORE & UPDATED PRICES LIST 2025
ALTERNATIVES OF NEON PIGEON RESTAURANT IN SINGAPORE
Daya Izakaya: f you love the “Izakaya” (Japanese pub) vibe but need a place that is Halal-certified, this is the #1 spot. It’s located at Jalan Kayu and is known as Singapore’s first Halal Izakaya.
Ginkyo by Kinki: Located at One Holland Village, Ginkyo is the sister restaurant to the famous Kinki at Marina Bay. It’s perfect if you want that same “modern, edgy” feel that Neon Pigeon has.
Shinrai: If you like the neon lights and graffiti at Neon Pigeon, you’ll love Shinrai at Telok Ayer. It’s a “retropop” Japanese restaurant filled with bright neon signs and 80s-style decor.
Birds of a Feather: Located at Amoy Street, this isn’t strictly Japanese, but it’s a master of “fusion.” They mix modern European cooking with Szechuan spices.
FAQs
What exactly is a “modern izakaya”?
Think of it as a Japanese-style gastropub. In Japan, an izakaya is a place to grab drinks and snacks after work. Neon Pigeon takes that idea but makes it “modern” with loud music, graffiti art, and creative fusion food that you won’t find in a traditional cookbook.
Is there a dress code?
Nope! Neon Pigeon is famous for its “no dress code” policy. You can show up in your favorite sneakers and a t-shirt. It’s all about being yourself and feeling comfortable while you eat.
Do I need to book a table?
Yes, definitely. Because it’s located near Clarke Quay and has a very cool vibe, it gets packed almost every night. It is best to make a reservation on their website or via SevenRooms a few days in advance.
Are there vegetarian options?
Yes! They are actually known for having great veggie dishes. The Tokyo Hummus (made of edamame) and the Mushroom Truffle Rice are fan favorites that even meat-eaters love. They also offer gluten-free options.
Is it wheelchair accessible?
Yes, the venue is wheelchair accessible. However, you should enter via the Hive offices to avoid the single step at the main entrance. Note that their bathrooms are currently not wheelchair compliant.
CONCLUSION
To wrap things up, Neon Pigeon is more than just a place to grab a bite—it’s a full-on urban experience. If you’re looking for a spot that feels alive, edgy, and a little bit unscripted, this “modern izakaya” at Carpenter Street delivers exactly that. With its “tradition-disrupted” menu and loud, high-energy vibes, it’s the perfect setting for a memorable night out with your squad or a big birthday celebration.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
