ODETTE MENU SINGAPORE & UPDATED PRICES 2026
If you are looking for the most famous restaurant in Singapore, Odette is likely at the top of the list! Located inside the beautiful National Gallery Singapore, this restaurant is world-famous and has earned three Michelin stars, which is like winning a gold medal in the world of cooking.
ODETTE SINGAPORE MENU 2026
Below you’ll find the Odette Singapore Menu neatly organized into various other sections that include Entrees, Plates, Mains, and Desserts.
ODETTE MENU ENTREES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tomates anciennes et fraises au vinaigre Bavaroise basilic frais | € 13.00 |
| Burrata crerneuse, tartare de courgettes vertes OlivesTaggiasche et tomates confites | € 14.00 |
| Soupe glacee de betteraves rouges et chevre frais Pommes vertes, grenade et graines de courge | € 15.00 |
| Coviche de daurade, chutney de navets au soja radis croquants et mangue verte thai | € 12.00 |
| Bonite de Mediterannee mi-cuite, Tzatziki de concombre et gel citron | € 13.00 |
ODETTE SINGAPORE MENU PLATS
| MENU ITEMS | PRICE |
|---|---|
| Onglet de veau au sautoir, Girolles et courgettes violon, sauce au beurre noisette | € 32.00 |
| Agneau d’Allaiton d’Aveyron cuit fondant, artichauts poivrade, pommes de terre nouvelles et jeunes carottes | € 36.00 |
| Filet de rouget barbet a la plancha, cannelloni d’aubergine fumee, jus de bouillabaisse | € 33.00 |
| Fricassee d’encornets, gnocchis de pomme de terre a la s Chou Kale et salicorne | € 31.00 |
| Gratin de macaronis a la creme de homard | € 38.00 |
CHECK OUT: FAT PRINCE MENU SINGAPORE & UPDATED PRICES 2026
ODETTE MAINS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fromages affinos de chez Martine Dubois | € 12.00 |
| Le Saint Honore de Rerni | € 12.00 |
| Soupe de Fraises et fruits rouges, crème legere a I’estragon | € 10.00 |
| Nage de rhubarbe et fraises a [‘hibiscus, crème glacee au fromage blanc, sable Breton | € 12.00 |
| Le truc au chocolat Jivara, praline noisette | € 11.00 |
| Fricassee d’encornets, gnocchis de pomme de terre a la s Chou Kale et salicorne | € 30.00 |
| Filet de rouget barbet a la plancha, cannelloni d’aubergine fumee, jus de bouillabaisse | € 33.00 |
| Onglet de veau au sautoir, Girolles et courgettes violon, sauce au beurre noisette | € 30.00 |
| Agneau d’Allaiton d’Aveyron cuit fondant, artichauts poivrade, pommes de | € 34.00 |
| Gratin de macaronis a la creme de homard | € 38.00 |
| Soupe glacee de betteraves rouges et chevre frais Pommes vertes, grenade et graines | € 15.00 |
| Tomates anciennes et fraises au vinaigre Bavaroise basilic frais | € 13.00 |
| Coviche de daurade, chutney de navets au soja radis croquants et mangue verte thai | € 12.00 |
| Bonite de Mediterannee mi-cuite, Tzatziki de concombre et gel citron | € 13.00 |
| Burrata crerneuse, tartare de courgettes vertes OlivesTaggiasche et tomates confites | €14.00 |
ODETTE FORMAGES & DESSERTS MENU
| MENU ITEMS | PRICE |
|---|---|
| Soupe de Fraises et fruits rouges, crème legere a I’estragon | € 10.00 |
| Le truc au chocolat Jivara, praline noisette | € 11.00 |
| Fromages affinos de chez Martine Dubois | € 12.00 |
| Nage de rhubarbe et fraises a [‘hibiscus, crème glacee au fromage blanc, sable Breton | € 12.00 |
| Le Saint Honore de Rerni | € 12.00 |
IS ODETTE HALAL?
Actually, it’s important to clarify that Odette is not a Halal-certified restaurant.
HOT-SELLING ITEMS ON ODETTE MENU SINGAPORE
Rosemary Smoked Organic Egg: This is probably the most famous dish at the restaurant. It arrives at your table in a wooden egg carton, and when the lid is opened, dry ice “smoke” spills out, smelling like fresh rosemary. The egg is cooked at a very specific temperature to make it perfectly soft and creamy. It’s not just food—it’s a whole performance!
Hokkaido Uni (Sea Urchin): Odette is known for using the best ingredients from Japan. This dish features creamy sea urchin served with a light shrimp tartare and a layer of “mousseline.” It’s a very luxury bite that tastes like the fresh, salty ocean but in a very smooth and elegant way.
Pigeonneau de Plouay: For the main course, many people choose the pigeon. It is prepared with a lot of care to keep the meat juicy and tender. It’s often served with a “confit” leg and a rich sauce made from the bird’s own juices. It shows off the classic French cooking skills that the restaurant is famous for.
Yuzu Tarts and Sweet Treats: To finish the meal, the desserts at Odette are always a hit. A fan favorite is the Yuzu-inspired dessert, which uses Japanese citrus to create a balance of sweet and sour. It’s light, crunchy, and the perfect way to end a big multi-course meal.
ABOUT ODETTE SINGAPORE
If you’re looking for the absolute “gold standard” of dining in Singapore, Odette is the name that everyone mentions. It is located in the stunning National Gallery Singapore and has earned three Michelin stars, which is a massive achievement in the food world. The restaurant is named after the grandmother of the head chef, Julien Royer, and the whole vibe is about showing love and respect for high-quality ingredients. The interior is bright, soft, and very elegant, making you feel like you’ve stepped into a fancy art gallery. Every dish is plated so perfectly that it looks more like a painting than a meal, often featuring colorful flowers and delicate textures.
VIDEO OF ODETTE RESTAURANT
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ALTERNATIVES OF ODETTE RESTAURANT IN SINGAPORE
The White Label: This is a very popular spot located at North Bridge Road. They specialize in “French-Malayan” fusion, which means they take classic French cooking techniques and mix them with local flavors we all know and love.
Wanderlost Lounge: If you want a “fancy” experience with a view, this is the place. It’s a rooftop space that focuses on “non-alcoholic mixology” and grill-style dining.
Royz Et Vous: This is a well-known name in the Halal dining scene for people who want something more premium than a regular cafe. They have a very professional vibe and high-quality dishes.
FAQs
Is Odette Halal-certified?
No, Odette is not Halal-certified. As a traditional French fine-dining restaurant, they use ingredients like wine in their sauces and serve meats that are not Halal-sourced. For a “fancy” French experience that is Halal-friendly, you might want to try The White Label or The Secret Garden by Zeekri.
Can I order food from a normal menu?
At Odette, you don’t usually order individual dishes like at a regular cafe. Instead, they serve a “Tasting Menu.” This is a fixed set of many small, beautiful courses chosen by the chef. It’s designed to take you on a “food journey” from start to finish.
How far in advance should I book?
Very early! Because Odette is world-famous, tables are extremely hard to get. Most people try to book one to two months in advance. If you’re planning to go for a weekend or a holiday, you’ll need to be even faster.
What should I wear?
The dress code is “Smart Casual.” This means you should leave your flip-flops and gym shorts at home. Most guys wear a nice collared shirt and long pants, while ladies often wear dresses or elegant outfits. Since the restaurant is in the National Gallery, people like to dress up to match the beautiful surroundings.
Do they cater to vegetarians?
Yes! Even though they are famous for seafood and pigeon, Odette is actually very good at making vegetable-focused dishes. They offer a dedicated vegetarian tasting menu that is just as fancy and delicious as the regular one. Just make sure to let them know when you make your booking.
CONCLUSION
In conclusion, Odette is much more than just a place to eat—it is a world-class experience that shows why Singapore is one of the best food cities on the planet. From its three Michelin stars to its beautiful home inside the National Gallery, every part of the restaurant is designed to make you feel special. Whether it is the artistic plating or the warm, personal service inspired by Chef Julien’s grandmother, a meal here is something you will likely remember for the rest of your life.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
