PAITSSERIE G MENU SINGAPORE & UPDATED PRICES 2026
In this guide, we are going to explore the Patisserie G Singapore menu for 2026. We will check out their legendary “G Spot” cake, look at their new savory lunch options, and find out why their macarons are often compared to the famous brands in Paris.
PAITSSERIE G SINGAPORE MENU 2026
Pâtisserie G Singapore’s Menu is mainly divided into the following categories. Check out all the menu prices shared below:
PATISSERIE G BAKES & SAVOURY MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Beef Wellington (R) | SGD 144.00 |
| Beef Wellington (L) | SGD 288.00 |
| Canele | SGD 4.00 |
| Creamed Spinach | SGD 8.00 |
| Quiches (R) | SGD 5.50 |
| Quiches (L) | SGD 36.00 |
| Salted Caramel Brownie – No Gluten (R) | SGD 4.50 |
| Salted Caramel Brownie – No Gluten (L) | SGD 18.00 |
| Scones | SGD 3.00 |
| Sourdough | SGD 12.00 |
CHECK OUT: KEI KAISENDON MENU SINGAPORE & UPDATED PRICES 2026
PATISSERIE G PLATTERS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Deluxe Platter | SGD 60.00 |
| Premium Tea Cakes Platter | SGD 80.00 |
| Puff Pastries Tray | SGD 48.00 |
| Tea Cake Platter | SGD 72.00 |
PATISSERIE G SWEETS PRICES
| MENU ITEMS | REGULAR | LARGE |
|---|---|---|
| Apple Crumble Tarts – Pack of 2 | SGD 14.00 | – |
| Autumn | SGD 9.50 | SGD 95.00 |
| Blush | SGD 10.50 | SGD 125.00 |
| Carnation | SGD 10.50 | SGD 125.00 |
| Carrot Cake | SGD 9.50 | SGD 76.00 |
| Cherry Tart | SGD 5.50 | SGD 30.00 |
| Chocolate Eclair | SGD 9.00 | – |
| Coconut Gula Melaka Cake | SGD 76.00 | – |
| Formosa | SGD 10.50 | SGD 125.00 |
| Heartbeat | SGD 9.00 | – |
| Lychee Rose Cheesecake | SGD 10.50 | SGD 125.00 |
| Macademia Tart | SGD 10.00 | SGD 80.00 |
| Macaron | SGD 3.00 | SGD 72.00 |
| Miel Coffee Cheesecake | SGD 10.50 | SGD 125.00 |
| Milo Blackforest | SGD 76.00 | – |
| Peachy Earl | SGD 10.50 | SGD 125.00 |
| Poison Apple | SGD 9.50 | SGD 95.00 |
| Strawberry Shortcake | SGD 10.50 | SGD 125.00 |
| Tarte Au Citron | SGD 9.00 | SGD 8.00 |
| The G-Spot | SGD 10.50 | SGD 125.00 |
| Tiramisu | SGD 10.50 | SGD 125.00 |
PATISSERIE G BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Coffee, Tea and Other Beverages | SGD 1.50 – SGD 9.50 |
| Liberty Coffee Beans (250g) | SGD 19.00 |
| Liberty Cold Brew | SGD 7.00 |
| Perrier (Sparkling Water) | SGD 4.50 |
| Vittel (Still Moneral Water) | SGD 2.00 |
IS PAITSSERIE G HALAL?
Pâtisserie G is not Halal-certified.
HOT-SELLING ITEMS ON PAITSSERIE G MENU SINGAPORE
The G Spot: This is their signature dish and the #1 best-seller. If you love chocolate, this is basically your “final boss” of desserts.
The Poison Apple: This cake looks exactly like a shiny red apple from a fairy tale. It is easily the most Instagrammable thing on the menu.
Lychee Rose Cheesecake: This is a fan favorite for anyone who likes floral and fruity desserts. It’s a very “”elegant”-tasting cake.
Peachy Earl: If you are a fan of tea-flavored desserts, this is a top-tier choice that often sells out by late afternoon.
ABOUT PAITSSERIE G SINGAPORE
Pâtisserie G is a sophisticated Singaporean dessert brand that feels like a little slice of Paris in the heart of the city. Founded in 2012 by pastry chef Gwen Lim, who trained at the world-famous Le Cordon Bleu, this cafe is known for its “minimalist luxury” vibe. You can find their stylish outlets in places like Millenia Walk and OUE Downtown, where the display cases are filled with cakes that look more like polished jewels than food. The brand’s philosophy is all about using high-quality French ingredients—like premium butter and chocolate—to create desserts that are visually stunning and not too sweet. It’s a popular spot for teenagers and adults alike who want a quiet, “aesthetic” place to enjoy a fancy afternoon tea or grab a box of gourmet macarons to gift a friend.
VIDEO OF PAITSSERIE G RESTAURANT
CHECK OUT: COLLIN’S MENU SINGAPORE & UPDATED PRICES 2026
ALTERNATIVES OF PAITSSERIE G RESTAURANT IN SINGAPORE
Rive Gauche: For a long time, this was a “miss” for some, but as of 2026, Rive Gauche is officially Halal-certified. It is the closest match to Patisserie G’s style because it also uses premium French chocolate and delicate Japanese techniques.
Pâtisserie Glacé: If you visit their outlets (like the one in Chai Chee or various pop-ups), you’ll find cakes that are famous for being light as a cloud. As of May 2025, they are officially Halal-certified by MUIS.
The French American Bakery: Located in the heart of Kampong Glam, this Muslim-owned spot is always buzzing. It has a slightly more “rustic” and “cool” vibe compared to the minimalist Patisserie G.
Annabella Patisserie: If you specifically visit Patisserie G for their colorful macarons, then Annabella Patisserie is your best friend. They are a dedicated Halal-certified patisserie.
FAQs
Is Pâtisserie G halal-certified?
No, Pâtisserie G is not Halal-certified. They do not carry an official MUIS certificate. Since they focus on traditional French pastry, some items may contain ingredients like gelatin or flavorings that aren’t Halal-cleared. If you’re looking for a similar “fancy cake” experience that is Halal, Rive Gauche (recently certified!) is your best alternative.
What is the “G Spot” everyone talks about?
It is their signature cake and most famous item. It’s a dark chocolate mousse cake with a hidden hazelnut praline crunch at the bottom. It costs about $11.50 for a single slice and is basically a requirement for any first-time visitor.
Can I order whole cakes for birthdays?
Absolutely. However, because they bake in small batches, you should pre-order at least 2 to 3 days in advance on their website to make sure your favorite flavor (like the Poison Apple or Peachy Earl) is available.
Are there any gluten-free options?
Yes! They usually have a few “no gluten” options, like their Salted Caramel Brownie ($5.20). However, since they bake bread and pastries in the same kitchen, there is always a risk of cross-contact, so it might not be suitable for those with severe allergies.
CONCLUSION
In conclusion, Pâtisserie G is more than just a place to grab a dessert; it is a celebration of fine craftsmanship and the bold passion of its founder, Gwen Lim. By masterfully combining the strict traditions of French pastry with a modern, minimalist touch, this local brand has created a unique space where food truly looks like art. Whether you are visiting the quiet, sunlit corner at Millenia Walk or the sleek flagship at OUE Downtown Gallery, you are guaranteed an experience that is both sophisticated and incredibly comforting.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
