PHOENIX INDIAN RESTAURANT MENU SINGAPORE & UPDATED PRICES 2025
Indian food is famous all over the world for its amazing smells, bright colors, and incredible flavors. If you’re in Singapore and looking for a great place to taste some of these dishes, you’ve probably heard of Phoenix Indian Restaurant.
PHOENIX INDIAN RESTAURANT SINGAPORE MENU 2025
The Phoenix Indian Restaurant Singapore Menu is divided into various other categories like Vegetarian Soups, Vegetarian Soups, Lamb Delights, Fish Delights, Prawn Delights, South Indian Delights, Egg Delights, Vegetarian Starters, Non-Vegetarian Soups, Authentic Tandoori, Chicken Delights, Vegetarian Delights, Raitas, Basmathi Rice, Bread, Desserts, Cold Drinks, Hot Drinks and Alcoholic Beverages.
PHOENIX INDIAN RESTAURANT PRICES – LAMB DELIGHTS
| MENU | PRICE |
|---|---|
| ROGAN JOSH Tender bits of lamb simmered and cooked with spicy gravy in kashmiri style | SGD 15.00 |
| KEEMA MUTTER Minced meat and green peas cooked in chef s signature herbs and spices | SGD 14.50 |
| KADAI MUTTON Mutton cooked with capsicum onions, spices in kadai gravy | SGD 14.50 |
| SAG MUTTON Mutton cooked with spinach in tomato onion gravy | SGD 14.50 |
| MUTTON KOLHAPURI Mutton cooked with red chillies and spices in authentic kolhapuri style | SGD 15.00 |
| MUTTON MASALA Mutton cooked in spicy onion gravy | SGD 14.50 |
| BHUNNA GOSHT CURRY Mutton cooked with a blend of different spices and rich curry | SGD 15.00 |
CHECK OUT: BALI THAI MENU SINGAPORE & UPDATED PRICES 2025
PHOENIX INDIAN MENU AUTHENTIC TANDOORI
| MENU | PRICE |
|---|---|
| TANDOORI CHICKEN ( Quarter / Half / Full ) Tender spring chicken marinated in yoghurt, herbs & spices and roasted in tandoori oven | SGD 7.00 / 13.00 / 24.00 |
| CHICKEN TIKKA Boneless chicken marinated in yoghurt, herbs & spices and roasted in tandoori oven | SGD 13.00 |
| CHICKEN MALAI KABAB Boneless chicken marinated in yoghurt, cashew nut paste, herbs & spices and roasted in tandoori oven | SGD 13.00 |
| CHICKEN HARIYALI KABAB Boneless chicken marinated in yoghurt, mint herbs & spices and roasted in tandoori oven | SGD 13.00 |
| GINGER GARLIC CHICKEN KABAB Boneless chicken marinated in yoghurt, ginger, garlic, herbs & spices and roasted in tandoori oven | SGD 13.00 |
| CHICKEN KABAB COMBO A mixture of chicken tikka, malai & hariyali kababs and served in a platter | SGD 14.50 |
| MURG AMBIYA KEBAB Chicken marinated in yoghurt, herbs, spices, mango and roasted in tandoori oven | SGD 13.00 |
| CHICKEN SEEKH KABAB Chicken Seekh Kebab Lamb marinated with spices and minced, skewered and roasted in tandoor | SGD 13.00 |
| MUTTON SEEKH KABAB Mutton Seekh Kebab Lamb marinated with spices and minced, skewered and roasted in tandoor | SGD 15.00 |
| FISH TIKKA Cubes of fish fillet marinated in yoghurt.herbs & spices and roasted in tandoori oven | SGD 14.50 |
| TANDOORI PRAWNS Prawns marinated in yoghurt, herbs & spices and roasted in tandoori oven | SGD 20.00 |
| TANDOORI MUSHROOM Mushrooms marinated in yoghurt, herbs & spices and roasted in tandoori oven | SGD 11.00 |
| PANEER TIKKA/ HARIYALI/COMBO Cottage cheese marinated in yoghurt, herbs & spices and roasted in tandoori oven | SGD 12.00 |
| TANDOORI BROCCOLI Broccoli marinated in yoghurt, herbs & spices and roasted in tandoori oven | SGD 10.00 |
PHOENIX INDIAN RESTAURANT SINGAPORE MENU – VEGETARIAN SOUPS
| MENU | PRICE |
|---|---|
| TOMATO SOUP Cream of soup with tomatoes | SGD 5.50 |
| MULLIGATAWNY SOUP Delicious traditional soup prepared with lentils (dhal) stock | SGD 5.50 |
| MUSHROOM SOUP Cream of soup with mushroom | SGD 5.50 |
| HOT & SOUR SOUP Soup with mixed vegetables & crushed pepper, made in indo-chinese style | SGD 5.50 |
| SWEET CORN SOUP Delicious soup made with sweet corn and vegetables | SGD 5.50 |
PHOENIX MENU (NON-VEGETARIAN SOUPS PRICES)
| MENU | PRICE |
|---|---|
| CHICKEN SOUP Cream of soup with chicken | SGD 6.00 |
| HOT & SOUR NON-VEG SOUP Soup with mixed vegetables & crushed pepper, made in indo-chinese style | SGD 6.00 |
| SWEET CORN NON-VEG SOUP Delicious soup made with sweet corn and chicken | SGD 6.00 |
PHOENIX INDIAN RESTAURANT FISH DELIGHTS MENU
| MENU | PRICE |
|---|---|
| FISH MASALA Fillet of fish cooked in spicy sauce | SGD 13.50 |
| FISH CURRY Fish cooked with spicy tomato-onion sauce in south indian style | SGD 13.00 |
| FISH CHETTINADU Fish cooked in chettinadu based spices in south Indian style gravy | SGD 13.50 |
| FISH HARA MASALA Fish is marinated in hara masala and cooked in onion gravy | SGD 13.50 |
PHOENIX INDIAN PRAWN DELIGHTS PRICES
| MENU | PRICE |
|---|---|
| MALABAR PRAWN Prawns cooked with coconut cream and spices in kerala style | SGD 15.00 |
| PRAWN MASALA Prawns cooked in spicy onion gravy | SGD 15.00 |
| PRAWN CURRY Prawns cooked with a blend of different spices and rich curry | SGD 15.00 |
PHOENIX INDIAN RESTAURANT MENU – CHICKEN DELIGHTS
| MENU | PRICE |
|---|---|
| CHICKEN TIKKA MASALA Boneless chicken roasted from the tondoori oven, cooked in spicy tomato sauce | SGD 13.00 |
| BUTTER CHICKEN Boneless chicken roasted from the tondoori oven, cooked in butter & tomato sauce | SGD 13.00 |
| CHICKEN KURMA Cubes of chicken cooked in cashew nut gravy | SGD 13.00 |
| KADAI CHICKEN Chicken cooked in capsicums, onions, spices in kadai gravy | SGD 13.00 |
| PEPPER CHICKEN MASALA Chicken cooked in thick gravy with black pepper | SGD 13.00 |
| SAG CHICKEN Chicken cooked with spinach in tomato onion gravy | SGD 13.00 |
| CHICKEN KOLHAPURI Chicken cooked with red chillies and spices authentic kolhapuri style | SGD 13.00 |
PHOENIX NON-VEGETARIAN STARTER PRICES
| MENU | PRICE |
|---|---|
| CHICKEN 65 Chunks of chicken mixed with spices and deep fried | SGD 12.00 |
| CHICKEN GARLIC/HONEY Boneless chicken cooked in chopped garlic in tomato sauce | SGD 12.50 |
| CHICKEN CHILLI/MANCHURIAN Boneless chicken cooked in Chinese style | SGD 12.50 |
| CHICKEN LOLLIPOP Chicken wings cooked in indo-chinese style | SGD 13.00 |
| CHILLI FISH Fried fish cooked with capsicum & onions in indo-chinese style | SGD 14.00 |
| CHILLI PRAWN Prawns cooked with capsicum & onion in indo chínese style | SGD 18.00 |
| PEPPER PRAWN Stir-fried prawns with pepper | SGD 18.00 |
PHOENIX INDIAN SINGAPORE MENU – VEGETARIAN STARTERS PRICES
| MENU | PRICE |
|---|---|
| ROASTED PAPAD Papad roasted in the tandoori oven | SGD 2.00 |
| MASALA PAPAD Roasted papad garnished with chopped tomatoes,onions, herbs and spices | SGD 3.00 |
| MIX VEGETABLE PAKODA Assorted mix vegetables seasoned with spices mixed with besan flour and deep fried | SGD 9.00 |
| PANEER PAKODA Fried cottage cheese dipped into besan flour and deep fried | SGD 10.00 |
| CHILLI PANEER Fried cottage cheese cooked with capsicum and onions in indo-chinese style | SGD 11.00 |
| GOBI MANCHURIAN/CHILLI A delicious blend of indo-chinese cooking of cauliflower | SGD 10.00 |
| MUSHROOM MANCHURIAN/CHILLI A delicious blend of indo-chinese cooking of mushroom | SGD 10.00 |
| GOBI 65 (FRIED) Cauliflower mixed with spices and deep fried | SGD 10.00 |
| MUSHROOM 65 (FRIED) Mushroom mixed with spices and deep fried | SGD 10.00 |
| ONION PAKODA Onion mixed with spices and deep fried | SGD 9.00 |
CHECK OUT: REAL THAI MENU SINGAPORE & UPDATED PRICES 2025
PHOENIX INDIAN RESTAURANT – SOUTH INDIAN DELIGHTS
| MENU | PRICE |
|---|---|
| FISH HEAD CURRY ( Small/Medium ) Snapper fish head prepared in style, cooked in tamarind sauces & spices | SGD 25.0/30.0 |
| CHICKEN CHETTINADU Chicken cooked in chettinadu based spices in south indian style curry authentic south indian | SGD 13.00 |
| FISH CHETTINADU Fish cooked in chettinadu based spices in south Indian style gravy | SGD 12.50 |
| PEPPER MUTTON FRY Mutton pieces cooked in peppers, onions, herbs and spices | SGD 13.50 |
PHOENIX RESTAURANT RAITAS PRICES
| MENU ITEMS | PRICES |
|---|---|
| PLAIN YOGHURT | SGD 3.00 |
| RAITA Chopped cucumbers.carrots and onions served in fresh whipped yoghurt | SGD 4.00 |
| VEGETABLE SALAD A fresh assorted vegetable salad consists of carrots, cucumber, onion, tomatoes | SGD 5.00 |
PHOENIX INDIAN BASMATHI RICE PRICES
| MENU | PRICE |
|---|---|
| BASMATHI WHITE RICE Basmathi rice cooked in perfection | SGD 2.50 |
| BIRYANI RICE Indian basmathi rice cooked with herbs & spices | SGD 3.50 |
| JEERA RICE Basmathi rice fried with cumin and ghee | SGD 5.00 |
| KASHMIRI PULAO Saffron rice cooked with dried fruits and cashew nuts | SGD 6.00 |
| NAVARATAN PULAO Vegetables and Paneer cooked with basmathi rice | SGD 5.00 |
| CHICKEN BIRYANI Pieces of chicken cooked with spicy biryani rice and served with raita and gravy | SGD 12.00 |
| MUTTON BIRYANI Pieces of Mutton cooked with spicy biryani served with raita and gravy | SGD 13.00 |
| FISH BIRYANI Cubes of fish cooked with spicy biryani rice and serverd with raita and gravy | SGD 12.00 |
| PRAWN BIRYANI Prawns cooked with spicy biryani rice and serverd with raita and gravy | SGD 14.00 |
| VEGETABLE BIRYANI Vegetables cooked with spicy biryani rice and serverd with raita and gravy | SGD 9.00 |
| MUSHROOM BIRYANI Mushrooms cooked with spicy biryani rice and serverd with raita and gravy | SGD 10.00 |
VEGETARIAN DELIGHTS MENU
| MENU | PRICE |
|---|---|
| DAL MAKHANI Block beans cooked in creamy butter sauce | SGD 10.00 |
| DAL THADKA A traditional staple lentil dish served with hot tampering | SGD 8.50 |
| YELLOW DAL FRY Yellow dal cooked with tomatoes, onions and butter | SGD 8.00 |
| MIXED VEGETABLE KURMA Mixed garden vegetables cooked in coconut & cashew nut gravy | SGD 9.00 |
| MIX VEGETABLE CURRY Mixed garden vegetable cooked in sauce | SGD 9.00 |
| CHANNA MASALA Large garbanzo beans cooked in spicy sauce | SGD 9.00 |
| NAVRATAN KURMA Mixed vegetables cooked with nuts and raisins in creamy sauce | SGD 9.50 |
| PALAK PANEER cubes of cottage cheese coooked in a creamy spinach sauce | SGD 10.00 |
| PALAK MIX VEGETABLE Mixed vegetables cooked in spinach sauce | SGD 9.50 |
| BRINJAL BHARTA Mashed eggplant cooked in tomato-onion gravy | SGD 8.50 |
| BHINDI MASALA Fresh lady’s finger cooked in onion gravy | SGD 8.50 |
| VEGETABLE KOLHAPURI Mixed vegetables cooked with red chillies & spices authentic kolhapuri style | SGD 10.00 |
| VEGETABLE JALFREZI Vegetables are fried in oil and spices to produce a dry thick sauce, cooked with green chillies | SGD 10.00 |
| PANEER JALFREZI Paneer are fried in oil and spices to produce a dry thick sauce, cooked with green chillies | SGD 10.50 |
| BHINDI DO PYAZA A delicious lady’s finger preparation made with double quantity of onion and spices | SGD 9.00 |
| MUSHROOM MUTTER MASALA Mushrooms and green peas cooked in spicy onion gravy | SGD 10.00 |
| MUSHROOM DO PYAZA Mushroom preparation made with a double quantity of onion and spices | SGD 10.50 |
| JEERA ALOO Potatos cooked with jeera & spices | SGD 9.00 |
| ALOO GOBI Fresh cauliflower cooked with potatoes | SGD 9.00 |
| ALOO METHI Potatoes cooked in spicy and fenugreek leaves | SGD 9.00 |
| ALOO MUTTER Potatoes and green peas cooked in spicy onion gravy | SGD 9.00 |
| PANEER BUTTER MASALA Cottage cheese cooked with spices and tomatoes in cashew nut gravy | SGD 10.50 |
| PANEER TIKKA MASALA Cubes of paneer roasted in oven and cooked in creamy tomato-onion gravy | SGD 11.00 |
| PANEER MAKHANI Fresh cottage cheese cooked with tomatoes.butter and cream in makhani gravy | SGD 10.50 |
| KADAI PANEER Fresh cottage cheese cooked with capsicum, onions and spices in kadai gravy | SGD 10.00 |
| MUTTER PANEER Green peas and cottage cheese cooked in tomato- onion gravy | SGD 10.50 |
| METHI MALAI PANEER Fresh cottage cheese cooked in onion gravy and methi | SGD 10.50 |
| KADAI VEGETABLES Mixed vegetables cooked with capsicum, onions and spices in kadai gravy | SGD 10.00 |
| VEGETABLE MAKHANI Mixed vegetables cooked with tomatoes, butter and cream in makhani gravy | SGD 10.00 |
PHOENIX INDIAN EGG DELIGHTS MENU
| MENU | PRICE |
|---|---|
| EGG CURRY Eggs cooked in onion based gravy | SGD 8.50 |
| KADAI EGG MASALA Eggs cooked in spicy onion gravy | SGD 9.00 |
| EGG OMELETTE Beaten egg quickly cooked with chopped onions.tomatoes. herbs and spices | SGD 5.00 |
| EGG PODIMAS/BHURJI | SGD 4.50 |
| BOILED EGG (2 EGGS) | SGD 3.00 |
PHOENIX DESSERTS PRICES
| MENU | PRICE |
|---|---|
| ICE CREAM VANILLA/CHOC | SGD 2.50 |
| PLAIN KULFI | SGD 5.00 |
| MANGO KULFI | SGD 6.00 |
| GULAB JAMUN | SGD 2.50 |
COLD DRINKS
| MENU | PRICE |
|---|---|
| COKE (LIGHT /ZERO) | SGD2.50 |
| SPRITE | SGD 2.50 |
| SODA | SGD 2.50 |
| ICE LEMON TEA | SGD 2.50 |
| ORANGE/ MANGO JUICE | SGD 3.00 |
| PLAIN/SALT/SWEET LASSI | SGD 4.00 |
| MANGO LASSI | SGD 4.50 |
| LIME JUICE | SGD 2.60 |
| LIME SODA | SGD 3.50 |
| ROSE MILK | SGD 4.00 |
| TEA ICE | SGD 2.60 |
| MILO ICE | SGD 2.60 |
| COFFEE ICE | SGD 2.60 |
| BOTTLED WATER | SGD 1.50 |
HOT DRINKS
| MENU | PRICE |
|---|---|
| TEA | SGD 1.60 |
| TEA O | SGD 1.30 |
| TEA C | SGD 1.40 |
| TEA O LIME | SGD 1.60 |
| TEA O GINGER | SGD 1.60 |
| GINGER TEA | SGD 2.00 |
| MASALA TEA | SGD 3.00 |
| COFFEE (NESCAFE) | SGD 2.00 |
| COFFEE (BRU) | SGD 3.00 |
| COFFEE O | SGD 1.50 |
| MILO | SGD 2.20 |
ALCOHOLIC BEVERAGES
| MENU | PRICE |
|---|---|
| BEER | |
| HEINEKEN/TIGER/KINGFISHER Bottled, 330ml | SGD 6.00 |
| ERDINGER Bottled, 500ml | SGD 11.00 |
| KINGFISHER Bottled, 650ml | SGD 11.00 |
| WHITE WINE | |
| W1 MARQNE’S D ALBAN SAUV BLANC 250ml FRENCH | SGD 13.00 |
| W2 CUATRO RAYAS VERDEJO 375ml SPAIN | SGD 23.00 |
| W3 LE CHARDONNAY 750ml SW AUSTRALIA | SGD 40.00 |
| W4 LE PREM SAUV BLANC 750ml SW AUSTRALIA | SGD 45.00 |
| RED WINE | |
| R1 MARONE’S D ALBAN 250ml FRENCH | SGD 13.00 |
| R2 SONSIERRA CRIANZA 375ml SW AUSTRALIA | SGD 23.00 |
| R3 MARQNE’S D ALBAN 750mlFRENCH | SGD 37.00 |
| R4 BARBERA D ASTI DOCG 750ml ITALY | SGD 40.00 |
| R5 LINCOLN ESTATE SHIRAZ 750ml AUSTRALIA | SGD 45.00 |
| R6 LINCOLN EST PREM BLUEFIN MELRLOT 750ml SW AUSTRALIA | SGD 45.00 |
| R7 CHATEAU LA LAUZETTE 750ml FRENCH | SGD 50.00 |
| R8 FIREBIRD PREMIUM SHIRAZ 750ml ADELAINE HILL | SGD 53.00 |
| LIQUOR | |
| CHIVAS 12 YEARS | SGD 85.00 |
| CHIVAS 18 YEARS | SGD 140.00 |
| GLENFIDDICH WHISKEY 12 YEARS | SGD 110.00 |
| JOHNNIE WALKER BLACK LABEL | SGD 99.00 |
| MACALLAN 12 YEARS | SGD 149.00 |
| ST REMY AUTHENTIC VSOP | SGD 80.00 |
IS PHOENIX INDIAN RESTAURANT HALAL?
Phoenix Indian Restaurant in Singapore does not have a Halal certification.
HOT-SELLING ITEMS ON PHOENIX INDIAN RESTAURANT MENU, SINGAPORE
Butter Chicken (Murgh Makhani): This is probably their most famous dish. Imagine boneless chicken that’s been cooked in their special clay oven (Tandoor), then simmered in a rich, creamy tomato gravy. It’s got a smooth, buttery texture and a slightly sweet, mild flavor that people of all ages absolutely love. It’s perfect if you don’t like too much spice!
Tandoori Chicken: If you want a classic smoky flavor, this is it. It’s whole spring chicken marinated in yogurt and a mix of herbs and spices, then roasted until it’s perfectly tender and charred on the outside. It’s a great dish to share and has that unmistakable, fiery-red Tandoor color.
Chicken Tikka Masala: Think of this as the Butter Chicken’s slightly spicier, tangier cousin. It features those same tender, tandoor-roasted chicken pieces swimming in a hearty, spicy tomato sauce. It’s a huge crowd-pleaser.
ABOUT PHOENIX INDIAN RESTAURANT SINGAPORE
Located in a unique spot within the KidsSTOP building at Singapore’s Science Centre, Phoenix Indian Restaurant is a popular, cozy, and family-run dining spot that has been serving up delicious North Indian food since 2010. Even though the location is a little unexpected, people come here specifically for the authentic taste of classic dishes like creamy Butter Chicken, flavorful Tandoori Chicken (cooked in a clay oven), and perfectly baked Garlic Naan bread. The restaurant is known for its generous portion sizes and reasonable prices, making it a great choice for families looking for a satisfying meal after a day of exploring, and it has a welcoming, relaxed atmosphere that many diners enjoy.
VIDEO OF PHOENIX INDIAN RESTAURANT RESTAURANT
CHECK OUT: SANOOK KITCHEN MENU SINGAPORE & UPDATED PRICES 2025
ALTERNATIVES OF PHOENIX INDIAN RESTAURANT RESTAURANT IN SINGAPORE
Zaffron Kitchen: This restaurant is famous for serving authentic North Indian food in a bright, modern setting. They have won awards and are known for their delicious Dal Makhani (creamy black lentils) and excellent Tandoori dishes. It’s a reliable choice for a high-quality, relaxed meal.
Banjara Restaurant: Known for being among the top authentic North Indian spots, Banjara is praised for having really tasty food, especially their Tandoori Chicken and fresh Naan bread. They have a cozy vibe and often get great reviews for their service.
Saffrons: A long-standing, 100% Muslim-owned restaurant famous for its legendary Gold Class Biryani (a rice dish cooked with meat and spices). They also have all the classic North Indian curries like Butter Chicken and Palak Paneer. They are open 24/7 at some outlets!
Copper Chimney: This spot is completely Halal and well-known for hearty North Indian dishes. Their Lamb Shank Biryani is a star dish. They’re also considered very kid-friendly, making them a great option for the whole family.
FAQs
What kind of Indian food does Phoenix Indian Restaurant serve?
They mainly serve North Indian cuisine. This means you’ll find classic dishes that are rich in creamy sauces and feature items cooked in a Tandoor (a clay oven). Think of popular foods like Butter Chicken, various types of Naan bread, and hearty curries.
What are the most popular items on the menu?
The hot-selling dishes that customers love the most include the creamy Butter Chicken (Murgh Makhani), the smoky, marinated Tandoori Chicken, and the savory, crispy Gobi Manchurian (a popular cauliflower starter). Don’t forget their freshly baked Garlic Naan!
How spicy is the food?
The spice level can vary! Most North Indian dishes, like Butter Chicken and Korma, are mild and creamy. Other dishes, like some of the Chettinad or Vindaloo curries (if they offer them), can be quite spicy. You should ask your server if a dish can be made mild, medium, or spicy when you order.
Is the restaurant Halal-certified?
No, Phoenix Indian Restaurant is not Halal-certified. Muslim diners who follow Halal dietary rules should look for a different, certified establishment.
Do they offer delivery or takeaway?
Most restaurants in Singapore offer these services. You should check their official website or look them up on major food delivery apps (like GrabFood or FoodPanda) to confirm their current options for delivery and takeaway.
CONCLUSION
So, whether you’re craving something creamy and mild like their famous Butter Chicken, or you want to share a smoky, flavorful plate of Tandoori Chicken with friends, the menu at Phoenix Indian Restaurant in Singapore has something for every taste.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
