RAJ RESTAURANT MENU SINGAPORE & UPDATED PRICES 2025
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RAJ RESTAURANT MENU SINGAPORE PRICES 2025
Raj Restaurant also caters to events, providing bespoke menus tailored to the occasion. Whether it’s a corporate luncheon or a celebratory dinner, their experienced team ensures that every detail is taken care of, leaving guests impressed and satisfied.
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Raj Restaurant Menu Whole
Menu | Price |
---|---|
Specials | |
Choley Bhatura | S$9.63 |
Bhatura | S$4.17 |
Choley | S$4.17 |
Soup, Subz e Kebab & Tikka | |
Soup of the Day | S$5.46 |
Paneer Tikka Achari | S$12.31 |
Hara Bhara Kebab | S$11.66 |
Hariyali Paneer Tikka | S$12.84 |
Saath Saath | |
Fried Butter Daal | S$10.49 |
Daal e Raj | S$12.31 |
Punjab Rajma Masala | S$11.66 |
Pindi Choley | S$11.66 |
Sabji Ki Bahar | |
Kadhai Paneer | S$15.84 |
Paneer Jodhpuri | S$14.12 |
Palak Paneer | S$14.12 |
Paneer Makhanwala | S$14.12 |
Kashmiri Kofta | S$14.12 |
Palak Kofta Curry | S$14.12 |
Baby Corn Masala | S$11.66 |
Bhindi Masala | S$10.49 |
Vegetable Makanwalla | S$12.31 |
Aloo Gobi | S$12.31 |
Kadai Aloo | S$11.66 |
Gobi Gulistan | S$11.66 |
Baigan Korma | S$11.66 |
Kadai Mushroom | S$14.77 |
Bharwan Dum Aloo | S$13.48 |
Kadai Vegetable | S$12.31 |
Rotiyan Tandoor Se | |
Tandoori Naan | S$3.10 |
Tandoori Butter Naan | S$3.64 |
Tandoori Garlic Naan | S$4.28 |
Tandoori Kashmiri Naan | S$5.89 |
Tandoori Stuffed Kulcha | S$4.92 |
Tandoori Roti | S$3.10 |
Tandoori Butter Roti | S$3.64 |
Tandoori Khasta Roti | S$4.28 |
Tandoori Missi Roti | S$4.92 |
Tandoori Srimal Roti | S$4.92 |
Tandoori Lachedar Paratha | S$4.92 |
Tandoori Lachedar Pudina Paratha | S$5.56 |
Basmati Khazana | |
Basmati White Rice | S$4.92 |
Jeera Pulao | S$6.74 |
Jeera Peas Pulao | S$7.38 |
Plain Biryani Rice | S$8.03 |
Vegetable Biryani | S$9.20 |
Paneer Biryani | S$11.13 |
Mushroom Biryani | S$11.13 |
Kashmiri Pula | S$11.13 |
Tomato Rice | S$8.56 |
Alag Se | |
Green Salad | S$4.92 |
Onion Salad | S$3.10 |
Curd | S$4.28 |
Yogurt | S$4.28 |
Mixed Yogurt | S$6.21 |
Raita | S$6.21 |
Kachumber Salad | S$5.56 |
Masala Papad | S$4.92 |
Roasted Papad 5 Pcs | S$3.75 |
Fried Papad 5 Pcs | S$3.75 |
Chaats | |
Papri Chaat | S$7.38 |
Raj Kachori | S$9.84 |
Dahi Gol Gapa | S$7.38 |
Pani Puri | S$6.21 |
Samosa | S$3.21 |
Samosa Set | S$5.35 |
Samosa Chaat | S$8.56 |
Desserts | |
Kesar Badam Kulfi | S$8.03 |
Gulab Jamun | S$6.74 |
Coffee & Tea | |
Black Tea | S$3.75 |
Milk Tea | S$4.28 |
Masala Tea | S$5.46 |
South Indian White Coffee | S$5.46 |
Iced Beverages | |
Plain Lassi | S$5.35 |
Salted Lassi | S$6.10 |
Sweet Lassi | S$6.10 |
Mango Lassi | S$7.38 |
Coke | S$4.49 |
Coke Lite | S$5.03 |
Sprite | S$4.49 |
Fresh Lime Soda | S$6.21 |
Lime Juice | S$4.82 |
Mineral Water | S$2.68 |
Buttermilk | S$4.82 |

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IS RAJ RESTAURANT HALAL?
Yes, Raj Restaurant is a halal-certified restaurant that welcomes Muslim friends living in Singapore.
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HOT-SELLING ITEMS ON RAJ RESTAURANT MENU SINGAPORE
Masala Dosa: This classic South Indian crepe filled with spiced potatoes is a popular and often highlighted dish in reviews.
Chole Bhatura: This North Indian specialty of spiced chickpeas (chole) served with fluffy fried bread (bhatura) is specifically mentioned as a “Special” on their menu and in a blog post, suggesting its popularity.
Paneer Butter Masala: This rich and creamy North Indian curry with cottage cheese (paneer) is a widely loved vegetarian dish and is listed on their menu.
Vegetable Biryani: A fragrant and flavorful rice dish cooked with mixed vegetables and spices, often a go-to for vegetarians.
Palak Paneer: Another popular North Indian dish featuring spinach (palak) and cottage cheese (paneer) in a flavorful gravy.
ABOUT RAJ RESTAURANT MENU SINGAPORE
The Raj Restaurant in Singapore offers a diverse and extensive menu that showcases the rich tapestry of North and South Indian vegetarian cuisine. From the quintessential South Indian Masala Dosa and flavorful Vegetable Biryani to popular North Indian dishes like creamy Paneer Butter Masala and hearty Chole Bhatura, the menu caters to a wide range of palates.
VIDEO OF RAJ RESTAURANT
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ALTERNATIVES OF RAJ RESTAURANT MENU SINGAPORE
Nalan Restaurant: With locations in City Hall and Little India, Nalan offers a wide array of North and South Indian vegetarian dishes and is known for its quality and authentic flavors.
Shiv Sagar: Located in Farrer, Shiv Sagar combines the best of North and South Indian cuisines under one roof, offering a diverse vegetarian menu.
Annalakshmi Restaurant: This unique restaurant operates on a “pay as you feel” concept and offers a buffet of vegetarian delights, including North Indian dishes, with proceeds supporting a charitable cause. Located in Downtown Gallery.
Tiffin Room (Raffles Hotel Singapore): Offers a refined North Indian dining experience with vegetarian and Jain options available.
Punjab Grill: If you’re looking for a more fine-dining experience with North Indian flavors and a good selection of vegetarian options, Punjab Grill at Marina Bay Sands could be a good alternative.
FAQs
What type of cuisine does Raj Restaurant in Singapore offer?
Raj Restaurant specializes in authentic North and South Indian vegetarian cuisine.
Are there vegan options available on the menu?
While the menu is primarily vegetarian, it’s best to inquire with the restaurant directly about specific vegan dishes or if modifications can be made to accommodate vegan preferences.
What are some of the signature or most popular dishes?
Based on reviews, popular items include Masala Dosa, Chole Bhatura, Paneer Butter Masala, Vegetable Biryani, and Palak Paneer.
What are the operating hours of Raj Restaurant in Singapore?
You would need to check their website or Google Maps for their most up-to-date operating hours in their Singapore location.
CONCLUSION
Wrapping up our exploration of Raj Restaurant’s menu in Singapore, it’s evident that they offer a comprehensive and appealing selection of both North and South Indian vegetarian dishes. From the satisfying crunch of the Masala Dosa to the rich indulgence of Paneer Butter Masala and the comforting sweetness of Gulab Jamun, the menu presents a flavorful journey through India’s diverse culinary landscape.
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