RANG MAHAL MENU SINGAPORE & UPDATED PRICES 2026
If you are looking for a dining experience that feels like stepping into a royal palace, Rang Mahal is the place to be. Located in the beautiful Pan Pacific Singapore, this restaurant has been one of the top spots for fine-dining Indian food since 1971. It is famous for taking traditional recipes from all over India and presenting them in a way that looks like a work of art.
RANG MAHAL SINGAPORE MENU 2026
The Rang Mahal Singapore Menu is divided into various categories, including Timeless Entrees, Finest Classics, Rice, Bread Bar, Lunch Buffet, and Dessert. Check out all the menu prices shared below:
RANG MAHAL MENU TIMELESS ENTREE
| MENU ITEMS | PRICE |
|---|---|
| Calcuta Pani Puri | SGD 25.00 |
| Palak Chaat | SGD 22.00 |
| Tandoori Paneer Tikka | SGD 38.00 |
RANG MAHAL SINGAPORE MENU FINEST CLASSICS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Maharashtrian Thecha Bhindi | SGD 36.00 |
| Dhaniya Wale Aloo | SGD 36.00 |
| Kerala Kaffir Lime Moilee Curry w/ Aapam | SGD 40.00 |
| Lasooni Dal Tadka | SGD 28.00 |
| Chonka Palak | SGD 22.00 |
RANG MAHAL RICE MENU SINGAPORE
| MENU ITEMS | PRICE |
|---|---|
| Green Peas Dum Pulao | SGD 18.00 |
CHECK OUT: DECKER BARBECUE MENU SINGAPORE & UPDATED PRICES 2026
RANG MAHAL BREAD BAR MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tandoori Roti | SGD 8.00 |
| Aapam | SGD 12.00 |
RANG MAHAL LUNCH BUFFET SINGAPORE MENU
| MENU ITEMS | PRICE |
|---|---|
| Non-Vegetarian | SGD 68.00++ |
| Vegetarian | SGD 68.00++ |
RANG MAHAL DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Coconut Ice-Cream w/ Rose Chia Seeds & Berries | SGD 22.00 |
IS RANG MAHAL HALAL?
It is important to keep in mind that Rang Mahal is not Halal-certified.
HOT-SELLING ITEMS ON RANG MAHAL MENU SINGAPORE
Dhuwandaar Lamb Chops: This is probably the most “theatrical” dish on the menu. These lamb chops are cooked in a traditional tandoor oven and served under a glass cover filled with applewood smoke. When the waiter lifts the lid, the smoky aroma hits you immediately.
Old Delhi Butter Chicken: You can’t have an Indian feast without Butter Chicken, and Rang Mahal does a “royal” version of it. They use tandoor-roasted chicken simmered in a rich, creamy tomato sauce with a hint of fenugreek.
Tandoori Fondue: This is a fun, modern twist on Indian food. Imagine a bubbling pot of “Cheese Tomato Makhani” (a cheesy version of butter chicken sauce) served with grilled chicken kebabs and cubes of garlic naan for dipping.
Calcutta Pani Puri: If you love street food, you have to try these. They are crispy hollow shells filled with spiced potatoes and chickpeas. You pour in the tangy, spicy mint water and eat the whole thing in one bite for an explosion of flavor.
ABOUT RANG MAHAL SINGAPORE
Rang Mahal is a legendary name in Singapore’s food scene, known for serving high-end Indian cuisine since 1971. Recently, the restaurant moved to a stylish new home at the Naumi Hotel, where the vibe has shifted from super formal to a more vibrant and “boutique” feel. The space is inspired by the mythical gardens of India, decorated with beautiful floral patterns and golden lights that make it feel like a fancy escape from the busy city. While it has become more modern and communal, the kitchen still sticks to tradition by hand-pounding their own spices and making fresh cottage cheese and yogurt every day. It’s the kind of place where you can find elevated street food like Pani Puri alongside royal favorites like Butter Chicken, all served with a touch of luxury.
VIDEO OF RANG MAHAL RESTAURANT
CHECK OUT: CAFE DE PARIS MENU SINGAPORE & UPDATED PRICES 2026
ALTERNATIVES OF RANG MAHAL RESTAURANT IN SINGAPORE
The Landmark: If you want a meal that feels truly “grand,” this is the place to go. It is famous for its massive halal-certified buffet that features a huge Indian corner.
StraitsKitchen: Located right in the heart of Orchard Road, this is one of the most famous Halal-certified hotel restaurants in Singapore. It’s set up like a high-end marketplace with open kitchens.
Copper Chimney: This is a fantastic choice if you want something a bit more casual but still very high quality. They specialize in North Indian and “Chindian” (Indian-Chinese) fusion, and they are Halal-certified.
Saffrons: While Saffrons has casual outlets, their flagship spots and catering are famous for their Gold Class Biryani. They are 100% Muslim-owned and have been a trusted name in Singapore for over 30 years.
FAQs
Is Rang Mahal halal-certified?
No, Rang Mahal is not halal-certified. While they have many vegetarian dishes, the restaurant is not halal-certified, and they serve alcohol. If you are looking for a fancy Halal-certified Indian meal, The Landmark or Royal Taj are great alternatives!
Does Rang Mahal have a lot of vegetarian options?
Yes! Indian cuisine is famous for its vegetarian variety, and Rang Mahal takes it to the next level. They have an extensive “Gourmet Vegetarian” section featuring items like Maa’s Chilli Cheese Pakoras and high-end lentil dishes like Dal Rang Mahal (black lentils simmered for 24 hours).
Is the food very spicy?
Because it is a fine-dining restaurant, the spice levels are usually very well-balanced. It’s more about the “aroma” and “flavor” of the spices rather than burning heat. However, if you love spice, you can always ask the chefs to turn up the heat on dishes like the Goan Prawn Curry.
What is the best value meal on the menu?
If you want to experience the luxury of Rang Mahal without the high dinner price, look for their Executive Lunch Thali. A “Thali” is a large platter that gives you small portions of many different dishes (appetizers, curries, lentils, and dessert), making it a complete meal for a fixed price.
Is there a dress code for the restaurant?
Since it’s a boutique fine-dining spot, most people dress in Smart Casual. While you don’t necessarily need a suit, it’s a good idea to avoid flip-flops and singlets so you fit in with the elegant, floral-themed decor!
CONCLUSION
In conclusion, Rang Mahal remains one of the most iconic names in Singapore’s dining scene for a reason. By moving to its new home at the Naumi Hotel, the restaurant has successfully blended its 50-year heritage with a fresh, modern energy. It is a place where traditional cooking techniques—like hand-pounding spices and slow-simmering lentils—meet creative, “Instagram-worthy” dishes like the smoky Lamb Chops and Tandoori Fondue.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
