SEROJA MENU SINGAPORE & UPDATED PRICES 2025
Amidst Singapore’s vibrant and ever-evolving culinary landscape, a dining experience awaits that subtly whispers of tradition while boldly embracing innovation. Seroja, a name that evokes a sense of delicate beauty, offers more than just a meal; it presents a thoughtful exploration of regional flavors, reimagined with contemporary flair.
SEROJA MENU SINGAPORE PRICES 2025
Seroja Singapore Menu is neatly organized into various categories, such as Lunch Buffet & Dinner Buffet.
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SEROJA MENU LUNCH BUFFET
| BUFFET OPTIONS | PRICE | WINE PAIRING | NON-ALCOHOLIC PAIRING |
|---|---|---|---|
| TIRAM / Beef Tartare / Oyster leaf BBQ UNAGI / Sare Roti / Chili OBSIBLUE PRAWN / Sambal Hitam / Leek Floss TUNA / Ginger Kerabu Dressing / Caviar ROTI PAUNG ROUGHSCALE FLOUNDER / Sea Clams / Gulai Lemak HAND DIVED SCALLOP / Lilybulb / Gingertorch JASMINE TEA DUCK BROTH PERCIK / Traders Rice / Lauk Pauk TROPICAL HERBS / Fermented Rice “ Tapai” / Bandung KURMA / Coconut / Pinenuts BORNEO RAW SUGAR BAHULU | SGD 218.00++ Per Person | SGD 118++ Per Person | SGD 88.00 Per Person |
SEROJA SINGAPORE MENU DINNER BUFFET PRICES
| BUFFET OPTIONS | PRICE | WINE PAIRING | NON-ALCOHOLIC PAIRING |
|---|---|---|---|
| SPICED FISH FLOSS / Raita / Mint TUNA / Kerabu / Caviar SEA CONCH / Fermented Shrimp Dressing / Onion Jam ”TROPICAL LANDSCAPE” ROTI PAUNG HAND DIVED SCALLOP / Lilybulb / Gingertorch LINE CAUGHT BUTTERFISH / Maitake / Sambal Gulai HERB NOODLES / Mudcrab / Ulam Dressing JASMINE TEA DUCK BROTH BBQ DUCK PERCIK /Traders Rice / Lauk Pauk TROPICAL HERBS / Fermented Rice “ Tapai” / Bandung PANEER CHEESECAKE / Tropical Yellowfruits BORNEO RAW SUGAR BAHULU 70% SINGLE ORIGIN CHEMOR DARK CHOCOLATE | SGD 268.00++ Per Person | SGD 168++ Per Person | SGD 118.00 Per Person |
IS SEROJA HALAL?
No, Seroja is not a halal-certified restaurant. That’s why it is not a suitable eatery for Muslims.
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HOT-SELLING ITEMS ON SEROJA MENU SINGAPORE
Mangrove Wood-Charred Scallop (or Blue Lobster) with Laksa Leaf Sauce: The use of mangrove wood for charring seems to be a signature technique, imparting a unique flavor. The laksa leaf sauce is also a distinctive element, showcasing regional flavors. Depending on the menu iteration, this might feature scallop or blue lobster.
Borneo Raw Sugar Bahulu: This traditional Malay pastry, similar to a madeleine, baked in a brass mold, is frequently highlighted as a must-try dessert. Its fragrance and soft, pillowy texture make it a memorable end to the meal.
Percik (often with Traders Rice and Lauk Pauk): The “Percik” style of cooking, which involves marinating and grilling meat (often duck or beef), appears regularly in their menus. The heirloom Traders Rice from Borneo and the accompanying “Lauk Pauk” (side dishes) make this a substantial and flavorful main course.
Jasmine Tea Duck Broth: This unique broth, where the fragrance of jasmine tea precedes the rich duck flavor, is often mentioned as an intriguing and well-executed course.
ABOUT SEROJA MENU SINGAPORE
Seroja’s menu in Singapore is a captivating exploration of the Malay Archipelago’s rich culinary heritage, presented through a contemporary lens. Eschewing a traditional a la carte format, Seroja offers meticulously crafted tasting menus that evolve, showcasing seasonal ingredients and innovative techniques. Diners can expect a thoughtful progression of dishes, from the much-lauded Roti Paung served with Johorean milk butter to signature creations featuring mangrove wood-charred seafood with vibrant regional sauces like laksa leaf.
VIDEO OF SEROJA RESTAURANT
CHECK OUT: SAAP SAAP THAI MENU & PRICE LIST SINGAPORE 2025
ALTERNATIVES OF SEROJA MENU SINGAPORE
Restaurant Fiz: Helmed by Chef-Owner Hafizzul Hashim, Fiz offers a modern interpretation of Malay and Southeast Asian cuisines, drawing inspiration from heritage and using ancient cooking methods with creative refinement. They have also received a Michelin Green Star for their sustainable practices.
Po Restaurant: Located in The Warehouse Hotel, Po offers elevated modern Singaporean cuisine, showcasing heritage recipes passed down through generations with premium ingredients.
Labyrinth: This Michelin-starred restaurant focuses on modern Singaporean cuisine, with Chef-Owner LG Han presenting innovative takes on local flavors and dishes inspired by his Singaporean roots.
The Malayan Council: This halal-certified restaurant offers a fusion of traditional Malay and Western cuisines, creating unique and modern dishes in an upscale setting. They have multiple locations.
FAQs
What type of cuisine does Seroja offer?
Seroja offers a modern and refined exploration of the culinary heritage of the Malay Archipelago, showcasing regional flavors and ingredients with contemporary techniques.
Does Seroja have an à la carte menu?
No, Seroja primarily offers curated tasting menus that evolve regularly to highlight seasonal ingredients and the chef’s current inspirations.
How often does the menu at Seroja change?
The tasting menus at Seroja are dynamic and change periodically to reflect the availability of fresh, seasonal ingredients and the chef’s ongoing culinary exploration. It’s best to check their website or contact the restaurant for the most up-to-date menu.
Does Seroja offer vegetarian or vegan options on their tasting menu?
Given their focus on regional specialties which often include meat and seafood, vegetarian or vegan options might require advance arrangement. It’s best to inquire directly with the restaurant about their ability to cater to these dietary preferences.
CONCLUSION
In essence, the Seroja menu in Singapore offers more than just a meal; it’s an immersive journey through the nuanced and vibrant flavors of the Malay Archipelago, thoughtfully reimagined for the modern palate. By eschewing a static à la carte format in favor of evolving tasting menus, Seroja invites diners to embrace discovery and appreciate the seasonality and artistry inherent in each dish. From the comforting embrace of the Roti Paung to the intriguing complexities of their seafood creations and the sweet nostalgia of the Bahulu, a meal at Seroja is a testament to the rich culinary tapestry of the region, presented with elegance and a deep respect for heritage.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
