SOTPOT MENU SINGAPORE & UPDATED PRICES 2025
If you’re looking for a warm and comforting meal that feels a bit different from your usual Korean BBQ, you have to check out SOTPOT. Located in the Sky Garden at Suntec City, this restaurant is one of the first in Singapore to focus on a special dish called Sotbap (which literally means “pot rice”).
SOTPOT SINGAPORE MENU 2025
The Sotpot Singapore menu is divided into various categories, like Sotbap, Jjim, A la Carte, soft drinks, and alcoholic drinks.
Below you can find the complete prices of all the items offered by this restaurant:
SOTPOT MENU SOTBAP
| ITEMS | PRICES |
|---|---|
| Salmon Avocado Sotbap | SGD 19.90 |
| Smoky Soysauce Porkbelly | SGD 16.50 |
| Seaside Special Sotbap | SGD 24.90 |
| BePo Bulgogi | SGD 23.90 |
| Chicken Cheese | SGD 21.90 |
| Duroc Belly | SGD 24.90 |
| Beef Bulgogi | SGD 19.90 |
| Pork Bulgogi | SGD 19.90 |
| Beef La Galbi | SGD 29.90 |
| Freshwater Eel | SGD 27.90 |
| Beef Woodae | SGD 29.90 |
| Wagyu Steak | SGD 32.90 |
| Tofu Vegi | SGD 15.90 |
SOTPOT SINGAPORE MENU PHYUNBAEK JJIM
| ITEMS | PRICES |
|---|---|
| Bada Modeum | SGD 79.90 |
| Beef Brisket No Vegi | SGD 19.90 |
| Beef Short Plate No Vegi | SGD 18.90 |
| Duroc Collar No Vegi | SGD 19.90 |
| Pork Belly No Vegi | SGD 17.90 |
| Beef Brisket (1.5 Pax) | SGD 39.90 |
| Beef Short Plate (1.5 Pax) | SGD 37.90 |
| Duroc Collar (1.5 Рах) | SGD 42.90 |
| Pork Belly (1.5 Рах) | SGD 34.90 |
SOTPOT MENU A LA CARTE SINGAPORE
| ITEMS | PRICES |
|---|---|
| Stir-Fried Beef with Bean Sprouts | SGD 13.90 |
| La Galbi | SGD 24.90 |
| Haenam Japchae • (Seafood Noodle) | SGD 7.90 |
CHECK OUT: SEN OF JAPAN MENU SINGAPORE & UPDATED PRICES LIST 2025
SOTPOT MENU SOFT DRINKS PRICES
| ITEMS | PRICES |
|---|---|
| 1 for 1 Sikhye Slushie Lunch Special Sweet rice drinks, non alcoholic Korean Barley Tea Non caffeine, Refillable | SGD 4.90 |
| Korean Barley Tea Non caffeine, Refillable | SGD 1.00 |
| SOTPOT Spring Tea (Cold/Non-Caffeine) Non-refillable | SGD 2.90 |
| Milkis | SGD 3.80 |
| Crushed Pear Drink | SGD 3.80 |
| Grape Bong Bong | SGD 3.80 |
| Coke Zero | SGD 3.50 |
| Sprite | SGD 3.50 |
| Dasani Water | SGD 2.00 |
ALCOHOLIC DRINKS PRICES
| ITEMS | PRICES |
|---|---|
| Bokbunjajoo Black Raspberry Wine | SGD 22.90 |
| SOTPOT Yeoreum (Highball) Highball drink ‘yeoreum’ based on white rum and pineapple juice | SGD 14.90 |
| SOTPOT Bom (Highball) Korean spring concept, Suntory whisky with mixer brings out the fruity and less alcoholic taste | SGD 12.90 |
| SOTPOT Ga-Eul (Highball) Korean autumn concept, Jim Beam with mixers that tastes light and citrusy. | SGD 15.90 |
| House-brewed Original Makgeolli (300ml) | SGD 6.90 |
| House-brewed Original Makgeolli (125ml) | SGD 3.90 |
| Chorong Soju (Green Grape) | SGD 17.90 |
| Jinro Soju | SGD 17.90 |
| Chamisul Soju | SGD 16.90 |
| SOTPOT Ga-Eul (Highball) Korean autumn concept, Jim Beam with mixers that taste light and citrusy. | SGD 14.90 |
| Hwayo Soju 41 | SGD 60.90 |
IS SOTPOT HALAL?
It is important to keep in mind that SOTPOT is not a halal-certified restaurant.
HOT-SELLING ITEMS ON SOTPOT MENU SINGAPORE
Beef Woodae Sotbap: This is often called the “king” of their pot rice menu. It features large, juicy chunks of special marinated beef that have a sweet and smoky BBQ flavor.
Duroc Belly with Fried Kimchi Sotbap: If you like a mix of fatty, tender meat and tangy flavors, this is the one for you. It uses high-quality “Duroc” pork belly paired with warm, stir-fried kimchi.
Beef Brisket Phyunbaek Jjim: This is the famous dish served in a cypress wood steamer. Thinly sliced beef brisket is laid over a bed of fresh vegetables and steamed right at your table for exactly 12 minutes.
Chicken Cheese Sotbap: This dish features Dakgalbi (spicy stir-fried chicken) topped with a thick layer of melted mozzarella cheese.
ABOUT SOTPOT SINGAPORE
If you’re looking for a meal that feels like a warm hug, SOTPOT is the place to be. Located in the breezy Sky Garden of Suntec City, this restaurant specializes in “Sotbap,” which is a traditional Korean way of cooking rice in a heavy, pressurized pot. Unlike a regular bowl of rice, the rice here is steamed together with premium toppings like marinated beef, pork belly, or even fresh seafood, allowing all the delicious juices and flavors to soak right into every grain. The vibe is modern and bright, but the cooking method is very old-school and healthy. It’s a great spot if you want to slow down and enjoy a high-quality meal that isn’t just your typical fast food or greasy BBQ.
VIDEO OF SOTPOT RESTAURANT
CHECK OUT: ITACHO SUSHI MENU SINGAPORE & UPDATED PRICES LIST 2025
ALTERNATIVES OF SOTPOT RESTAURANT IN SINGAPORE
GUKSU Syabu Syabu (Suntec City): If you are already at Suntec City and find the queue at SOTPOT too long, GUKSU is just a short walk away. It focuses on Korean hotpot (Syabu Syabu).
Hanwoori (Upper Bukit Timah): They serve amazing bibimbap (mixed rice bowls), which is very similar to the pot-rice concept. It’s simple, healthy, and comes with a huge variety of side dishes (banchan).
Ajumma’s: If you want the taste of Korean comfort food but are in a rush or on a tighter budget, Ajumma’s is a great choice.
FAQs
What is “Sotbap” exactly?
Sotbap literally means “pot rice.” At SOTPOT, the rice is cooked inside a heavy, pressurized pot with various toppings like beef, pork, or seafood. This method makes the rice extra fragrant and keeps it hot throughout your entire meal.
Is SOTPOT halal-certified?
No, SOTPOT is not halal-certified. They serve several pork dishes (like the popular Duroc Pork Belly) and do not have a Halal certificate, so it is not suitable for our Muslim friends.
What is the “Wood Steamer” dish?
That is the Phyunbaek Jjim. It consists of thinly sliced meat and vegetables placed inside a cypress wood box. It is steamed right at your table. It’s a very healthy option because it uses no oil and has a light, woody scent.
Are the portions big enough for sharing?
The Sotbap (pot rice) is usually meant for one person. However, the Phyunbaek Jjim (steamed meat) comes in larger portions that are perfect for sharing between 2 to 3 people.
Are there any spicy dishes?
Yes! If you like heat, you should try the Chicken Cheese Sotbap or the Octopus Sotbap. They have a nice spicy kick, though the cheese in the chicken dish helps cool it down a bit.
CONCLUSION
To wrap things up, SOTPOT is a fantastic choice if you want to experience a more traditional and “zen” side of Korean food. It moves away from the smoky, loud environment of typical BBQ joints and offers something much more comforting. Between the healthy steamed meats and the fun, interactive way of eating the pot rice, it’s a meal that feels both special and satisfying.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
