SUMMER PAVILION MENU SINGAPORE UPDATED 2025
Hey food enthusiasts! If you’re looking for a restaurant in Singapore that’s known for serving up some of the absolute best Cantonese food in a seriously beautiful, fancy setting, then you need to know about Summer Pavilion.
SUMMER PAVILION SINGAPORE MENU 2025
The Summer Pavilion Singapore menu has been categorized into various other sections that include Dim Sum, Specialties Menu, Signature Dishes, and Tea. Below we have shared the latest prices of all the items offered in their menu.
SUMMER PAVILION DIM SUM MENU
| MENU | PRICE |
|---|---|
| Steamed Pork, Prawn, Mushroom Dumpling (3 pieces) | SGD 10.50 |
| Abalone, Dried Scallop, Fish Maw, Mushroom Dumpling, Clear Broth | SGD 22.00 |
| Steamed Crab Meat, Prawn, Mushroom, Chinese Cabbage, Parsley Dumpling (3 pieces) | SGD 10.50 |
| Poached Prawn, Chicken, Chinese Cabbage, Preserved Vegetable Dumplings, Black Vinegar, Chilli Pad (3 pieces) | SGD 10.50 |
| Deep-fried Taro, Scallop, Celery Puff (3 pieces) | SGD 10.50 |
| Steamed Prawn, Bamboo Shoot Dumpling (3 pieces) | SGD 10.50 |
| Steamed Barbecued Pork, Onion, Preserved Vegetable Bun (3 pieces) | SGD 10.50 |
| Baked Abalone Puff, Assorted Mushroom | SGD 12.00 |
| Deep-fried Lobster Roll, Prawn Paste, Breaded Vermicelli | SGD 4.00 |
| Steamed Angled Luffa, Wheat Gluten, Fungus, Onion Dumpling (3 pieces) | SGD 10.50 |
| Steamed Prawn, Chicken, Dried Scallop, Mushroom, Bamboo Shoot Dumpling (3 pieces) | SGD 10.50 |
| Pan-fried Shredded Yam, Pumpkin (3 pieces) | SGD 10.50 |
CHECK OUT: NAGARA THAI MENU & PRICE LIST SINGAPORE 2025
SUMMER PAVILION MENU SPECIALTIES PRICES
| MENU | PRICE |
|---|---|
| Marinated Smoked Whole Duck, Chinese Tea Leaf | SGD 81.30 |
| Steamed Whole Chicken, Conpoy | SGD 74.90 |
| Marinated Farm Chicken, Chinese Herbs, Soya Sauce, Smoked With Jasmine Tea Leaves | SGD 59.90 |
SUMMER PAVILION SINGAPORE MENU TEA PRICES
| MENU | PRICE |
|---|---|
| Qi-Yeh Sheng Cha Tea | SGD 28.00 |
| Momo-in-Black Tea | SGD 28.00 |
| Jasmine Green Tea | SGD 28.00 |
| Lychee Oolong Tea | SGD 28.00 |
| Pu-er Tea | SGD 42.00 |
SIGNATURE DISHES MENU PRICES
| MENU | PRICE |
|---|---|
| Fried Rice, Crab Meat, Dried Scallop, Egg White | SGD 34.25 |
| Baked Sea Perch, Hoi Sin Sauce | SGD 34.25 |
| Wok-Fried Prawns, Soya Sauce | SGD 34.25 |
| Sautéed Pork, Pineapple, Sweet and Sour Sauce | SGD 32.10 |
| Sautéed Scallop, Seasonal Vegetable | SGD 51.35 |
| Braised Sea Perch, Dried Bean Curd Skin, Mushroom, Garlic | SGD 34.25 |
| Sautéed Diced Beef, Red Wine, Black Pepper Sauce | SGD 40.65 |
| Glutinous Rice, Preserved Meat | SGD 34.25 |
| Braised Hong Kong Noodle, Shredded Chicken, Ginger, Spring Onions | SGD 34.25 |
| Braised Chinese Baby Cabbage, Wild Mushroom, Oyster Sauce | SGD 32.10 |
| Braised Hong Kong Noodle, Diced Seafood | SGD 34.25 |
IS SUMMER PAVILION HALAL?
Summer Pavilion is NOT a halal-certified restaurant.
HOT-SELLING ITEMS ON SUMMER PAVILION MENU SINGAPORE
Poached Rice with Lobster: This is often called their signature dish! It’s comfort food, but luxurious. They serve fluffy rice steeped in a rich, savory broth with tender pieces of fresh lobster. It’s warm, satisfying, and deeply flavorful.
Steamed Prawn Dumplings with Bamboo Pith (Har Gow): This is the classic shrimp dumpling, elevated. The prawns are always bouncy and sweet, wrapped in a thin, delicate skin, and the addition of bamboo pith gives it a great, unique crunch.
Barbecued Pork Bun (Char Siew Bao): While simple, their version is famous for having a delicious, fluffy bun and a rich, tender filling of sweet, savory pork.
Abalone and Seafood Tart: These are small tarts filled with delicate seafood and usually topped with a slice of luxurious abalone (a type of gourmet sea snail). It’s a great example of their refined style.
ABOUT SUMMER PAVILION SINGAPORE
Summer Pavilion is one of the most prestigious places to eat Chinese food in Singapore, holding a highly respected Michelin star thanks to its flawless execution of classic Cantonese cuisine. Located within the luxurious Ritz-Carlton hotel, the restaurant feels elegant and sophisticated, making it the perfect setting for a very special occasion. The chefs focus on using only the freshest, highest-quality ingredients, particularly for their seafood, and their famous dishes like the Poached Rice with Lobster and delicate Dim Sum are prepared with incredible skill and beautiful presentation. While it offers a refined, world-class experience, it’s important to know that Summer Pavilion is not halal-certified, but for everyone else, it delivers a quiet, delicious, and unforgettable meal that truly feels like a treat.
VIDEO OF SUMMER PAVILION RESTAURANT
CHECK OUT: CENTRAL THAI MENU & PRICE LIST SINGAPORE 2025
ALTERNATIVES OF SUMMER PAVILION RESTAURANT IN SINGAPORE
Jiang-Nan Chun: Located in the Four Seasons Hotel, Jiang-Nan Chun is another incredible destination for refined Cantonese cuisine. It has a beautiful, calming ambiance that focuses on traditional techniques, just like Summer Pavilion.
Shang Palace: Located in the famous Shangri-La Singapore, Shang Palace is a long-time favorite for elegant, traditional Cantonese food. It has a classic, luxurious feel and is known for hosting important banquets and celebrations—it definitely offers that high-end hotel dining experience.
Wah Lok Cantonese Restaurant: Located in the Carlton Hotel, Wah Lok is another long-standing champion of classic, high-quality Cantonese dishes and top-notch Dim Sum. It’s a bit less formal than Summer Pavilion but still very elegant and extremely popular for family celebrations.
Man Fu Yuan: Located in the InterContinental Singapore, this is another highly regarded spot that blends traditional Cantonese techniques with a modern, elegant presentation, similar to Summer Pavilion’s style. It has received high praise from the Michelin Guide.
FAQs
Is Summer Pavilion Halal-Certified?
No, it is not. As a Michelin-starred restaurant specializing in refined Cantonese cuisine, Summer Pavilion uses traditional ingredients and preparations (including various meats and cooking methods) that mean it does not have the official halal certification. It is not suitable for Muslim diners.
What kind of food does Summer Pavilion serve?
They serve high-end, refined Cantonese cuisine. This style focuses on natural flavors, top-quality fresh ingredients (especially seafood), delicate dim sum, and nourishing, slow-cooked soups. Because it holds a Michelin star, the emphasis is on impeccable technique and presentation.
When is dim sum available?
Their famous, delicate dim sum is generally served during the lunch hours only. Dinner focuses more on large, elaborate à la carte dishes and banquet menus. Reservations for lunch are crucial, especially on weekends.
CONCLUSION
While its elegant atmosphere and premium ingredient selection place it in the luxury dining category—and it must be noted that it is not a halal-certified restaurant—Summer Pavilion offers truly unforgettable cuisine. For diners seeking the finest seafood, the most delicate dim sum, and a world-class meal that embodies sophistication, Summer Pavilion remains the undisputed benchmark in Singapore.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
