SWEE CHOON MENU SINGAPORE & UPDATED PRICES LIST 2025
If you live in Singapore and love late-night snacks, you’ve definitely heard of Swee Choon Tim Sum Restaurant. This place is a total legend! Since 1962, they’ve been serving up delicious bite-sized treats to hungry crowds at their famous shop on Jalan Besar. What started as a small coffee shop has now turned into the ultimate go-to spot for students, families, and anyone who gets a dim sum craving in the middle of the night.
SWEE CHOON SINGAPORE MENU 2025
The Swee Choon Singapore menu is categorized into various items such as steamed, fried rice, Hong Kong French toast, fried/baked menu, desserts, dim sum menu, and beverages. Let’s take a look at the prices of all the sections one by one:
STEAMED MENU PRICES
| MENU | PRICE |
|---|---|
| Swee Choon Big Bao (1Pcs) Swee Choon’s signature. Big bao is a fluffy steamed bun that holds tender pork and juicy chicken pieces seasoned to perfection. | SGD 2.80 |
| Char Siew Bao (2 Pcs) Steamed soft bun filled with barbecue pork | SGD 3.00 |
| Salted Egg Yolk Custard Bun (3 Pcs) Swee Choon’s signature. Steamed soft bun golden molten lava with salted egg yolk filling. | SGD 6.30 |
| Black Sesame Lava Bao (3Pcs ) | SGD 6.30 |
| Lotus Paste Bao (2 Pcs) Steamed soft bun filled with smooth and sweet lotus paste | SGD 2.40 |
| Red Bean Paste Bao (2 Pcs) Steamed soft bun filled with rich creamy red bean paste | SGD 2.40 |
| Siew Mai (2 pcs) Swee choon’s signature. Steamed dumpling filled with minced pork and shrimp. | SGD 3.20 |
| Har Kow (2 pcs) Swee Choon’s signature. Dumpling filled with fresh succulent shrimp. | SGD 4.20 |
| Beancurd Seafood Roll (2 pcs) Steamed beancurd roll stuffed with fish, egg and crab stick. | SGD 3.00 |
| Steamed Pork Ribs (1 portions) Swee Choon’s signature. Steamed tender pork meat marinated with savory fermented black beans, garlic and garnished with red chili. | SGD 5.20 |
| Chicken Claws (1 portions) Swee Choon’s signature. Steamed Chicken Claws (also known as Phoenix Claws) are deep fried, braised until chewy, tender and soft | SGD 5.20 |
| Glutinous Rice with Chicken (1 Pcs) Swee Choon’s signature. Steamed sticky rice with chicken packed with tender pieces of chicken and fragrant mushroom. | SGD 3.60 |
| BBQ Pork Rice (1 Portions) Steamed rice served with barbeque pork. | SGD 3.60 |
| Congee with Minced Pork & Century Egg (1 Bowl) Chinese congee with minced pork and century egg | SGD 4.80 |
| Rice Roll with Char Siew (1 portions) Steamed barbecue pork wrapped in a rice noodle sheet with special soy sauce. | SGD 5.60 |
| Rice Roll with Prawn (1 portions) Steamed shrimp wrapped in a rice noodle sheet with special soy sauce. | SGD 5.80 |
| Plain Chee Cheong Fun (Chilli / Sweet Sauce) (1 portions) Steamed rice noodle sheet. Best enjoyed with signature chilli or sweet sauce. | SGD 3.00 |
CHECK OUT: KOH GRILL AND SUSHI BAR MENU SINGAPORE UPDATED PRICES LIST 2025
HONG KONG FRENCH TOAST
| MENU | PRICE |
|---|---|
| HK Style Honey butter french toast | SGD 3.80 |
| HK Style Salted egg yolk french toast | SGD 4.50 |
| Peanut butter french toast HK Style | SGD 4.2 |
FRIED RICE MENU
| MENU | PRICE |
|---|---|
| Yang Zhou Fried Rice | SGD 7.90 |
| Fried Rice with Shrimp | SGD 7.90 |
| Hong Kong Choy Sum | SGD 7.80 |
SWEE CHOON SINGAPORE MENU DESSERTS PRICES
| MENU | PRICE |
|---|---|
| Mango with Pomelo & Sago | SGD 4.90 |
| Yam Paste with Gingo Nut (Add coconut) | SGD 4.20 |
| Peach Gum Jelly Dessert | SGD 5.20 |
FRIED/BAKED MENU PRICES
| MENU | PRICE |
|---|---|
| Sweet Potato Salted Egg Custard Ball (2Pcs) Swee Choon’s signature. Deep-fried purple sweet potato ball with salted egg yolk lava. | SGD 4.30 |
| Black Sesame Lava Ball (2 pieces) Deep-fried chewy glutinous rice ball studded with white and black sesame seeds with a center of rich oozy black sesame filling. | SGD 4.10 |
| Tofu Bomb (2 pieces) Crispy beancurd skin stuffed with chopped prawns, minced pork and chives with a hidden fiery surprise | SGD 4.80 |
| Lychee Prawn Cheese Ball (2 pcs) | SGD 4.60 |
| Carrot Cake (2 pieces) Swee Choon’s signature. Carrot cake prepared with grated turnip with dried shrimp and Chinese sausages. | SGD 3.60 |
| Yam Fritter (2 pieces) Mashed yam, filled with minced pork and shrimps and deep fried till golden brown. | SGD 3.40 |
| Swee Choon Mee-Suah Kueh (2 pieces) Swee Choon’s signature. Vermicelli cook with shrimps and Chinese sausage, deep fried until golden brown. Crispy on the outside and bouncy within. | SGD 3.80 |
| Baked BBQ Pork Pastry (2 pieces) Baked barbeque pork wrapped in buttery flaky pastry with sprinkler of sesame seeds on top. | SGD 4.40 |
| Prawn & Banana Fritter (2 pieces) Crispy fried fritter with well-seasoned prawns and banana | SGD 4.80 |
| Beancurd Roll in Oyster Sauce (Box of 2) Steamed beancurd roll filled with prawns and topped with oyster sauce. | SGD 5.20 |
| Beancurd Prawn Roll (2 pieces) Swee Choon’s signature. Beancurd prawn roll is filled with juicy shrimp and minced pork, wrap with beancurd sheet and deep fried until crispy. | SGD 4.80 |
| Sliced Duck In Crispy Spring Onion Pastry | SGD 4.90 |
| Baked Hong Kong Egg Tart (2 pieces） | SGD 3.60 |
SWEE CHOON MENU DIM SUM PRICES
| MENU | PRICE |
|---|---|
| Shanghai Xiao Long Bao (Box of 4) Swee Choon’s signature. Steamed dumplings filled with pork and rich broth. Best savored with vinegar and ginger | SGD 6.30 |
| Sichuan Chilli Oil Wanton (Box of 4) Swee Choon’s signature. Boiled dumplings served in spicy chili oil and vinegar. | SGD 6.30 |
CHECK OUT: HEI SUSHI MENU SINGAPORE & UPDATED PRICES LIST 2025
BEVERAGES PRICES
| MENU | PRICE |
|---|---|
| Mineral Water | SGD 2.20 |
| Soybean Milk | SGD 2.70 |
| HK Milk Tea | SGD 4.00 |
| Homemade Barley | SGD 2.70 |
| Lime Juice | SGD 2.70 |
| Coke/Sprite | SGD 2.70 |
| Coke Zero | SGD 2.70 |
| Ayataka Green Tea | SGD 2.70 |
| Homemade Water Chestnut Drink | SGD 2.70 |
IS SWEE CHOON HALAL?
It is really important to know that Swee Choon is not a Halal-certified restaurant.
HOT-SELLING ITEMS ON SWEE CHOON MENU SINGAPORE
Mee Suah Kueh: This is Swee Choon’s most iconic dish—you won’t find it anywhere else! Most people know Mee Suah as a soup noodle, but here, they deep-fry it into a crispy square.
Swee Choon Big Pau: If you’re hungry, this is a must-order. Unlike the small buns you see at the supermarket, this “Big Pau” is massive and stuffed to the brim with juicy meat and a hard-boiled egg.
Liu Sha Bao: Be careful with this one! When you peel open the steamed white bun, hot, golden salted egg lava flows out.
Szechuan Chilli Oil Wanton: If you like a bit of a kick, these dumplings are for you. They are packed with meat and drenched in a spicy, vinegary red chili oil.
ABOUT SWEE CHOON SINGAPORE
If you’re looking for the ultimate “supper spot” in Singapore, Swee Choon Tim Sum Restaurant is the place everyone talks about. Starting out as a tiny coffee shop way back in the 60s, it has grown into a massive landmark on Jalan Besar that stays open until the early hours of the morning. It’s famous for being affordable, fast, and high-energy—it’s the kind of place where you’ll see students hanging out after a late-night study session and families grabbing a casual weekend brunch. They serve a huge variety of both Hong Kong and Shanghai-style dim sum, ranging from steaming hot baskets of dumplings to their one-of-a-kind fried noodle cakes. While it’s often crowded and you might have to wait in line, the lively atmosphere and the smell of fresh buns make it a quintessential Singaporean dining experience.
VIDEO OF SWEE CHOON RESTAURANT
CHECK OUT: MONSTER CURRY MENU SINGAPORE & UPDATED PRICES LIST 2025
ALTERNATIVES OF SWEE CHOON RESTAURANT IN SINGAPORE
The Dim Sum Place: If you are looking for a spot that feels just like Swee Choon but is halal-certified, this is your best bet. It’s located at North Bridge Road (near Bugis) and is always packed with people.
Tim Ho Wan: If you want dim sum that is world-famous, head to Tim Ho Wan. They used to have a Michelin star, but the prices are still pretty reasonable for a mall restaurant.
Dim Sum Haus: Located just a short walk away from Swee Choon on Jalan Besar, this place is often where people go when the Swee Choon queue is too long!
Tang Tea House: If you live in the East and don’t want to travel all the way to Jalan Besar, Tang Tea House is a legendary “supper” alternative.
FAQs
What time does Swee Choon open and close?
Their main branch at Jalan Besar is famous for being a late-night spot. They are usually open from 7:00 AM to 4:00 AM (yes, almost all day and night!). However, their mall outlets (like NEX or AMK Hub) usually follow mall hours, typically 11:00 AM to 10:00 PM.
How do I order my food?
It’s super easy! At most outlets, they use a QR code system. You scan the code on your table with your phone, browse the digital menu, and tap what you want. The food usually comes out very fast once you hit “order.”
Is the menu expensive?
Not really! That’s why it’s so popular with students. Most dim sum baskets cost between $2.50 and $6.00. You can usually get a very full stomach for about $20–$30 per person, which is great for the quality you get.
Are there any vegetarian options?
Yes, but the choices are a bit limited. They have items like Vegetable Dumplings, Plain Chee Cheong Fun, and Fried Beancurd Skin. However, because it’s a traditional dim sum place, many items use lard or meat stock, so it’s best to ask the staff if you have strict dietary needs.
Can I take away or order delivery?
Definitely. Swee Choon has a very efficient takeaway counter at their Jalan Besar branch. You can also find them on delivery apps like GrabFood or Foodpanda, but some items (like the crispy fried ones) always taste better when eaten fresh at the restaurant!
CONCLUSION
To wrap things up, Swee Choon Tim Sum is much more than just a restaurant—it’s a true Singaporean icon. Whether you’re heading there for a cheap weekend brunch with your parents or a 2:00 AM supper run with your friends after a long day, it always delivers that same buzzing, high-energy vibe. It’s one of the few places where you can eat until you’re stuffed and still have money left in your wallet!
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
