TAI ER MENU SINGAPORE & UPDATED PRICES 2025
This isn’t just any Chinese restaurant. It comes from China and has become famous for one main dish: Chinese Sauerkraut Fish (Suan Cai Yu). That might sound a little different—”sauerkraut” is a kind of pickled cabbage that gives the dish a special, sour, and sometimes spicy flavor. It’s often served in a huge bowl!
TAI ER SINGAPORE MENU 2025
Tai Er Singapore menu has been neatly organized into various other sections to make it easy for their customers to find their favorite items, including Sauncai & Fish, Noodles, Popular Sides, New Sichuan Cuisine, Starters, Rice, Desserts, and Beverages. Let’s find the prices of all the dishes offered by this restaurant.
SAUNCAI & FISH PRICES
| MENU ITEM | PRICE |
|---|---|
| Sauncai & Fish | 1 to 2 Persons = SGD 48.00 3 to 4 Persons = SGD 68.00 5 Persons = SGD 88.00 |
CHECK OUT: BAAN YING MENU & PRICES LIST SINGAPORE 2025
NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sichuan Dan Dan Noodles | SGD 9.00 |
| Hot & Sour Rice Noodles | SGD 8.00 |
| Sliced Braised Beef Noodles | SGD 10.00 |
TAIER POPULAR SIDES MENU WITH PRICE
| MENU ITEMS | PRICE |
|---|---|
| Tasty Fried Chicken Wings | SGD 11.00 |
| Egg Coated Glutinous Rice Rolls With Brown Sugar | SGD 10.00 |
| Pepper Studded Little Crispy Pork | SGD 11.00 |
| Seaweed Roll With Salted Egg Yolk | SGD 6.00 |
| Fried Crispy Prawn Topped With Mustard | SGD 13.00 |
NEW SICHUAN CUISINE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Spicy Serial Prawn | SGD 26.00 |
| Poached Sliced Beef In Hot Chili Oil | SGD 26.00 |
STARTERS MENU WITH PRICE
| MENU ITEMS | PRICE |
|---|---|
| Spinach Salad | SGD 8.00 |
| Sichuan Bean Jelly | SGD 8.00 |
| Spicy Cold Dish Squid | SGD 9.00 |
| Sliced Beef In Chili Sauce | SGD 12.00 |
| Pork Slices With Mashed Garlic Sauce | SGD 10.00 |
| Steamed Chicken With Chili Sauce | SGD 10.00 |
| Abalone And Shrimp In Spicy Sauce | SGD 12.00 |
TAI ER SINGAPORE MENU RICE PRICES
| MENU ITEMS | PRICE |
|---|---|
| A Bowl Of Rice | SGD 1.50 |
| Half a Bowl Of Rice | SGD 0.80 |
DESSERTS & BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chilled Mango Sago Cream With Pomelo | SGD 4.00 |
| Ice Jelly With Coconut Milk | SGD 3.00 |
| Coconut Flavor Ching Bo Leung | SGD 4.00 |
| Lemon Tea With Passion Fruit Juice | SGD 5.00 |
| Tiger Crystal Beer | SGD 9.00 |
CHECK OUT: A NOODLE STORY MENU & PRICE LIST SINGAPORE 2025
NUTRITION INFORMATION OF TAI ER SINGAPORE MENU TABLE
| Dish | Serving Size | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Sodium (mg) | Fiber (g) | Sugars (g) |
|---|---|---|---|---|---|---|---|---|
| Tai Er Dumplings (4 pcs) | 200 g | 300 | 12 | 12 | 35 | 600 | 2 | 5 |
| Braised Pork Belly | 150 g | 450 | 20 | 30 | 10 | 800 | 1 | 6 |
| Chicken Rice | 250 g | 550 | 25 | 20 | 60 | 750 | 2 | 8 |
| Laksa | 300 g | 700 | 18 | 35 | 75 | 1200 | 3 | 12 |
| Hainanese Chili Crab | 200 g | 650 | 25 | 35 | 50 | 1000 | 1 | 8 |
| Vegetable Stir-Fry | 200 g | 200 | 8 | 8 | 25 | 500 | 5 | 6 |
| Satay Skewers (3 pcs) | 150 g | 300 | 15 | 18 | 20 | 600 | 2 | 5 |
| Nasi Lemak | 300 g | 750 | 20 | 40 | 65 | 950 | 4 | 10 |
ALLERGEN INFORMATION OF TAI ER MENU SINGAPORE TABLE
| Dish | Peanuts | Tree Nuts | Shellfish | Fish | Eggs | Milk | Soy | Gluten |
|---|---|---|---|---|---|---|---|---|
| Tai Er Dumplings | No | No | Yes | No | Yes | No | Yes | Yes |
| Sweet & Sour Pork | No | No | No | No | No | Yes | Yes | Yes |
| Spicy Dan Dan Noodles | No | No | No | No | Yes | No | Yes | Yes |
| Braised Beef Ribs | No | No | No | No | No | No | No | Yes |
| Vegetable Spring Rolls | No | No | No | No | No | No | Yes | Yes |
| Mango Pudding | No | No | No | No | Yes | Yes | No | No |
| Sichuan Hotpot | Yes | No | Yes | Yes | No | No | Yes | Yes |
| Fried Rice | No | No | No | No | No | No | Yes | Yes |
IS TAI ER HALAL?
It’s really important to know that Tai Er Singapore is currently not a Halal-certified restaurant.
HOT-SELLING ITEMS ON TAI ER MENU SINGAPORE
Non-stoppable Fried Crispy Pork (or “Little Crispy Pork”): Imagine perfectly seasoned pork belly cut into strips and fried until it’s insanely crunchy on the outside but still tender inside. It’s a great snack to munch on between bites of spicy fish.
Steamed Chicken with Chili Sauce (a.k.a. Kou Shui Ji or “Saliva Chicken”): This is a chilled, cold dish, which is awesome when your mouth is burning from the fish. It’s made of tender steamed chicken drizzled with a rich, aromatic, and spicy chili-oil sauce. It’s refreshing and spicy all at once.
Egg-Coated Glutinous Rice Rolls with Brown Sugar: This is one of the most popular desserts. It’s like a warm, chewy mochi wrapped in a thin, slightly crispy egg coating, and then you dip it in sweet, syrupy brown sugar. It’s the perfect non-spicy, sweet ending to cut through all the heat.
ABOUT TAI ER SINGAPORE
Tai Er is a trendy restaurant chain from China that has become famous worldwide, with its first Singapore outlet opening at Jewel Changi Airport in 2021. The whole concept of the place is built around one single star dish: Chinese Sauerkraut Fish, also known as Suan Cai Yu. They are so focused on this dish that they even have a fun slogan saying their pickled cabbage (the sauerkraut) is tastier than their fish! The restaurant’s name, Tai Er, is actually an interesting, playful term that roughly means “too silly” or “too focused,” which comes from the story that the original owner was so focused on perfecting his recipe he forgot to even name the store. This commitment to one perfect dish, combined with a modern, simple black-and-white comic style and a slightly quirky dining experience (like raising a peace sign to call the waiter), is what makes it a huge hit with the younger crowd.
VIDEO OF TAI ER RESTAURANT
CHECK OUT: KING OF FRIED RICE MENU & PRICES LIST SINGAPORE 2025
ALTERNATIVES OF TAI ER RESTAURANT IN SINGAPORE
YAO YAO Sauerkraut Fish: This is probably the closest competitor to Tai Er, as it’s another huge chain from China that has set up shop in Singapore.
Yu Zhong Bu Tong: If you’re looking for something that’s super fresh and easy to grab, this is a top choice because they often have stalls in food courts (like Food Republic).
TANYU: While Tanyu is famous for a different style of dish—grilled fish—they also have a popular sauerkraut flavor that people love.
FAQs
What is the one dish I must order?
The undisputed champion is the Chinese Sauerkraut Fish (Suan Cai Yu). It’s what the restaurant is built on. It comes with boneless fish and is known for its intensely sour, spicy, and savory broth—plus, the crispy pickled cabbage is amazing!
How big is the serving of the Sauerkraut Fish?
t’s usually served in large bowls designed for sharing. They have different sizes, but the main one is often good for 2 to 3 people. They also offer single-person set meals now, which is great if you’re dining alone!
What’s a popular side dish or snack?
Try the Non-stoppable Fried Crispy Pork (it’s crunchy fried pork strips) or the refreshing Egg Coated Glutinous Rice Rolls with Brown Sugar for a sweet contrast to the spice.
How much does a meal cost?
Prices can vary, but generally, a large serving of the signature Sauerkraut Fish is around S$49.90 and up. A single-person set meal can start from around S$24.90. It’s considered mid-range dining
Do I need a reservation? Yes, it is highly recommended!
Tai Er is very popular, and the queues for walk-ins can be long, especially during dinner and on weekends. Most outlets let you book a table online up to 30 days in advance.
What’s the deal with calling the waiter?
This is one of their fun quirks! Instead of shouting or waving, you’re supposed to raise your hand and make a peace sign to get a server’s attention.
CONCLUSION
Tai Er isn’t just another Chinese restaurant; it’s an experience built around perfecting one amazing dish. Whether you’re a spice enthusiast or just looking for a fun new spot to try with friends, their Chinese Sauerkraut Fish (Suan Cai Yu) is seriously worth checking out. From the perfectly tender fish and the addictive sour-spicy broth to the quirky service style, Tai Er delivers a memorable meal that perfectly captures the bold flavors of modern Sichuan cuisine.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
