TAI WAH PORK NOODLES MENU SINGAPORE & UPDATED PRICES 2025
In the vibrant tapestry of Singapore’s hawker culture, where culinary gems are often found in unassuming settings, Tai Wah Pork Noodles stands as a testament to the enduring appeal of a well-executed classic. More than just a bowl of noodles, Tai Wah’s Bak Chor Mee is a symphony of textures and flavors – the savory minced pork, the satisfying bite of various noodles, the crunch of fried lard, and the tangy kiss of vinegar, all harmonizing to create a dish that has captivated generations of Singaporeans.
TAI WAH PORK NOODLES MENU SINGAPORE PRICES 2025
The Tai Wah Pork Noodles Singapore Menu has been neatly organised into other categories, including Mains, à la Carte, and Set Meals.
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TAI WAH PORK NOODLE MENU MAINS
| MENU ITEMS | PRICE |
|---|---|
| Signature Tai Wah Pork Noodle (Soup) | SGD 11.50 |
| Signature Tai Wah Pork Noodle (Dry) | SGD 11.50 |
| Bak Chor Mee Noodle (Soup) | SGD 6.80 |
| Bak Chor Mee Noodle | SGD 6.80 |
A LA CARTE
| MENU ITEMS | PRICE |
|---|---|
| Mixed Pork Soup | SGD 6.80 |
| Meatball Soup | SGD 5.20 |
| Dumpling (Soup) | SGD 6.80 |
| Dumpling (Dry) | SGD 5.20 |
| Pork Liver (Soup) | SGD 5.20 |
| Pork Liver (Dry) | SGD 5.20 |
| Fried Sole Fish | SGD 5.20 |
SET MEALS
| MENU ITEMS | PRICE |
|---|---|
| Set Meal A (Meatball Soup) | SGD 18.80 |
| Set Meal B (Dumpling Soup) | SGD 20.40 |
IS TAI WAH PORK NOODLES HALAL?
Yes, Tai Wah Pork Noodles is a halal-certified restaurant that welcomes Muslim friends living in Singapore.
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HOT-SELLING ITEMS ON TAI WAH PORK NOODLES MENU SINGAPORE
Bak Chor Mee (Dry): This is consistently highlighted as the signature and most popular dish. It features noodles tossed in a special chili and vinegar sauce, topped with minced pork, pork slices, pork liver (sometimes), meatballs, dumplings, crispy pork lard, and often a sprinkle of fried sole fish.
Signature Tai Wah Pork Noodle (Dry): This appears to be a larger or more premium version of the dry Bak Chor Mee, often including a more generous portion of toppings like handmade meatballs and dumplings, and Chinese seaweed.
Bak Chor Mee (Soup): While the dry version is more famous, the soup option is also a popular choice for those who prefer their noodles in a flavorful pork broth with similar toppings.
Dumpling Soup: The handmade dumplings are frequently mentioned in reviews as being delicious and well-stuffed, making the dumpling soup a popular side or accompaniment.
Set Meals: The set meals, particularly the “Set Meal A (Meatball Soup)” and “Set Meal B (Dumpling Soup),” which include two bowls of dry Bak Chor Mee and a soup, are likely popular for couples or those wanting a more complete meal.
ABOUT TAI WAH PORK NOODLES MENU SINGAPORE
The Tai Wah Pork Noodles menu in Singapore centers around the beloved Bak Chor Mee, offering both a signature dry version tossed in a potent chili-vinegar concoction and a comforting soup rendition. The star of the show, regardless of preparation, is the generous topping of expertly seasoned minced pork, often accompanied by tender pork slices, flavorful pork liver, bouncy meatballs, and delicate dumplings.
VIDEO OF TAI WAH PORK NOODLES RESTAURANT
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ALTERNATIVES OF TAI WAH PORK NOODLES MENU SINGAPORE
Hill Street Tai Hwa Pork Noodle: Often considered one of the top Bak Chor Mee stalls in Singapore and even Michelin-starred. They serve a similar dry version with a strong vinegar kick, minced pork, pork slices, liver, meatballs, and crispy sole fish. Be prepared for a queue.
Lao Ban Niang (Blk 7 Marsiling Lane): This stall is known for its traditional Teochew Bak Chor Mee with a generous amount of ingredients, including handmade meatballs and a flavorful sauce.
Seng Huat Bak Chor Mee (North Bridge Road): A long-standing stall with a loyal following, known for its well-balanced flavors and generous portions.
FAQs
What is Bak Chor Mee?
Bak Chor Mee is a popular Singaporean noodle dish featuring minced pork, often with other ingredients like pork slices, pork liver, meatballs, dumplings, and crispy pork lard, tossed in a savory sauce that typically includes chili and vinegar. It’s available in both dry and soup versions.
Q: What is Tai Wah Pork Noodles famous for?
Tai Wah Pork Noodles is particularly famous for its Teochew-style dry Bak Chor Mee, characterized by its flavorful chili-vinegar sauce and generous toppings, including crispy pork lard.
What is the difference between the dry and soup versions?
The dry version features the noodles and toppings tossed in a chili and vinegar-based sauce, often served with a small bowl of clear soup on the side. The soup version has the noodles and toppings served in a flavorful pork broth.
Q: What is in the “Signature Tai Wah Pork Noodle”?
The Signature version is generally a larger portion of the dry Bak Chor Mee with a more generous amount of toppings, often including more substantial handmade meatballs and dumplings, and sometimes additional ingredients like Chinese seaweed.
Q: Is the chili spicy?
The chili used in the dry Bak Chor Mee can be quite spicy. If you are sensitive to spice, you may want to request less chili or ask about a non-chili version if available.
CONCLUSION
In conclusion, Tai Wah Pork Noodles stands as a testament to Singapore’s rich hawker culture, celebrated for its exceptional rendition of Bak Chor Mee. The stall’s dedication to quality ingredients, precise cooking techniques, and that signature chili-vinegar баланс has earned it a place among the island’s must-try dishes. Whether you opt for the classic dry version with its tangy kick or the comforting soup, a visit to Tai Wah promises a deeply satisfying and authentic Singaporean culinary experience.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
