TAIWANESE CUISINE MENU SINGAPORE & UPDATED PRICES 2026
If you’ve ever seen videos of the busy night markets in Taipei, you already know that Taiwanese cuisine is all about comfort food that hits the spot. In Singapore, Taiwanese food has become a massive favorite because it is simple, filling, and packed with unique flavors that you can’t find anywhere else.
TAIWANESE CUISINE SINGAPORE MENU 2026
Taiwanese cuisine on the Singapore menu is mainly divided into the following categories: Mains.
TAIWANESE CUISINE MENU MAINS
| MENU ITEMS | PRICE |
|---|---|
| Salted Crispy Chicken | SGD 5.00 |
| Egg Fried Rice | SGD 4.50 |
| Vegetable Egg Fried Rice | SGD 5.50 |
| Pork Chop Egg Fried Rice | SGD 7.00 |
| Chicken Chop Egg Fried Rice | SGD 7.00 |
| Shrimp Egg Fried Rice | SGD 7.00 |
| Shredded Pork Egg Fried Rice | SGD 7.00 |
| Broth Noodle Soup | SGD 6.00 |
| Vinegar Noodle | SGD 6.50 |
| Pork Chop Bento | SGD 6.50 |
| Salted Crispy Chicken Bento | SGD 6.50 |
| Chicken Chop Bento | SGD 6.50 |
| Braised Pork Bento | SGD 6.50 |
| Braised Pork Noodle | SGD 6.50 |
| Beef Vinegar Noodle | SGD 8.00 |
| Broth Beef Noodle | SGD 8.00 |
| Braised Beef Noodle | SGD 8.00 |
| Braised Beef Vermicelli | SGD 8.00 |
IS TAIWANESE CUISINE HALAL?
“Taiwanese Cuisine” Halal-certified restaurants in Singapore
HOT-SELLING ITEMS ON TAIWANESE CUISINE MENU SINGAPORE
Braised Beef La Mian: Beef Noodle Soup is basically the “King” of Taiwanese food. At spots like Taiwan Culture or Alley Wei, this is a top seller.
Salt & Pepper Crispy Chicken: If you love fried chicken, this is a must-order. It is the most iconic street snack from Taiwan’s night markets.
Pan-Fried Chicken Dumplings: These are a favorite at AllScallion Pancakes & Youtiaoey Wei. They are different from typical boiled dumplings because they have a “potsticker” style.
Scallion Pancakes & Youtiao: These are the ultimate comfort snacks. You’ll often see people dipping their Youtiao (fried dough sticks) into a bowl of warm, fresh soybean milk.
ABOUT TAIWANESE CUISINE IN SINGAPORE
Taiwanese cuisine is like a colorful mix of flavors that tells the story of the island’s history. It combines traditional Chinese cooking with unique influences from Japan and local indigenous tribes. The food is famous for its “salty-sweet” taste and a special texture called “Q,” which describes things that are fun and bouncy to eat, like the tapioca pearls in bubble tea. Because Taiwan is an island, you’ll find plenty of fresh seafood alongside staple ingredients like rice, pork, and soy. Whether it’s a comforting bowl of beef noodles or a giant fried chicken cutlet from a crowded night market, Taiwanese food is all about simple, hearty dishes that bring people together.
VIDEO OF TAIWANESE CUISINE RESTAURANT
CHECK OUT: TWENTY GRAMMES MENU SINGAPORE & UPDATED PRICES 2026
ALTERNATIVES TO TAIWANESE CUISINE RESTAURANTS IN SINGAPORE
Taiwan Culture: Located at Changi Airport Terminal 2, this is probably the closest you can get to a full Taiwanese menu that is Halal-certified.
Fried Chicken Master: If your favorite part of Taiwanese food is the giant, crispy fried chicken, then this is your go-to spot. They have several outlets, including one at NEX and Sun Plaza.
Wong Fu Fu: For a really unique experience, head to North Bridge Road. This place is famous for being a Halal-certified Taiwanese-inspired “hot plate” restaurant.
Alley Wei: If you miss the simple snacks like scallion pancakes and pan-fried buns, Alley Wei (found in Northpoint City and Tampines) is a must-visit.
FAQs
Is Taiwanese food in Singapore Halal-certified?
Most traditional Taiwanese spots use pork, but there are now several halal-certified restaurants in Singapore! Popular ones include Taiwan Culture (Changi Airport T2), Alley Wei, Fried Chicken Master, and Wong Fu Fu. Always look for the green MUIS certificate at the door to be sure.
What is the “Q” texture everyone talks about?
In Taiwan, “Q” (or “QQ”) refers to something that is chewy and bouncy. It’s the perfect way to describe things like the pearls in bubble tea, sweet potato balls, or hand-pulled noodles. If food is “very Q,” it means it has a great, springy texture!
What is the “National Dish” of Taiwan?
That would be beef noodle soup. It is so famous that it has its own international festival! It features tender beef, a rich savory broth, and thick noodles. Even at halal-certified spots, this is usually the #1 best-seller.
Is Taiwanese food spicy?
Most Taiwanese food is savory and slightly sweet rather than spicy. However, dishes like Salt & Pepper Chicken use white pepper for a bit of a “zing,” and you can always add chili oil to your beef noodles if you want an extra kick.
Are there any unique drinks besides Bubble Tea?
Yes! You should try Soybean Milk (often paired with fried dough sticks called Youtiao), Papaya Milk, or almond soy milk. They are refreshing and a huge part of a traditional Taiwanese breakfast.
CONCLUSION
Gemini said
To wrap things up, Taiwanese cuisine in Singapore is more than just a food trend—it’s a comforting blend of heart, history, and “Q” textures that anyone can enjoy. From the sizzling hot plates at Wong Fu Fu to the slow-cooked, tender beef noodles at Alley Wei or Taiwan Culture, there is a dish for every mood and every budget.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
