TEPPEI MENU & PRICE LIST SINGAPORE 2025
Tucked away in the vibrant culinary tapestry of Singapore, Kawaii Sushi brings a playful yet authentic twist to Japanese dining with its charming and approachable menu. Since its arrival, this cozy eatery has delighted locals with a fusion of traditional sushi artistry and a touch of modern creativity, all wrapped in a welcoming, family-friendly vibe.
In this article, we’ll be sharing the complete Teppei Menu Singapore with the latest prices and images. We have taken all the prices and images from the official sources of the restaurant.
TEPPEI SINGAPORE MENU 2025
Teppei Menu Singapore has been categorized into various other sections that include Mains, Topping, and Beverages. Let’s take a look at all the prices of dishes available in the menu:
TEPPEI TOPPINGS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| King Prawn Tempura | SGD 8.00 |
| Oyster | SGD 5.00 |
| Marinated Oyster in Oil | SGD 5.00 |
| Japanese Fried Oyster | SGD 7.00 |
| Fatty Tuna Belly | SGD 5.00 |
| Salmon Belly Sashimi | SGD 5.00 |
| Salmon Sashimi | SGD 5.00 |
| Medium Fatty Tuna | SGD 5.00 |
| Scallop Sashimi | SGD 5.00 |
| King Crab | SGD 5.00 |
| Prawn Sashimi | SGD 5.00 |
| Extra Fish | SGD 8.000 |
| Ikura | SGD 5.00 |
| Negitoro | SGD 5.00 |
| Negitoro Hand Roll (Half) | SGD 8.00 |
| Negitoro Hand Roll (Whole) | SGD 15.00 |
| Uni | SGD 8.00 |
| Ita Uni | SGD 16.00 |
| Onsen Egg | SGD 3.00 |
| Dashimaki | SGD 8.00 |
| Ice Cream | SGD 3.00 |
CHECK OUT: HASHIDA MENU & PRICE LIST SINGAPORE
TEPPEI SINGAPORE MENU MAINS PRICE
| MENU ITEMS | PRICE |
|---|---|
| Kaisen Don/Bara | SGD 15.10 |
| Kaisendon (Only Salmon) | SGD 15.10 |
| Negitoro Kaisendon | SGD 16.10 |
| Chutoro Kaisen Don | SGD 20.80 |
| Uni Kaisendon | SGD 21.20 |
| King Crab Kaisendon | SGD 18.80 |
| Prawn Kaisendon | SGD 17.00 |
| Nodoguro Kaisendon | SGD 21.20 |
| Unagi Kaisendon | SGD 17.00 |
| Scallop Kaisendon | SGD 17.00 |
| Salmon Kaisendon | SGD 15.20 |
| Aburi Salmon Kaisendon | SGD 16.20 |
| Aburi Salmondon | SGD 16.00 |
| Negitorodon | SGD 17.00 |
| Beef Tataki Kaisendon | SGD 17.00 |
| Diced Steak Kaisendon | SGD 17.00 |
| A4 Wagyu Beef Kaisen Don | SGD 22.80 |
| A4 Wagyu Beef Don | SGD 22.00 |
| Kurobuta Pork Kaisen Don | SGD 17.00 |
| Kurobuta Pork Don | SGD 20.80 |
TEPPEI MENU BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Suntory Beer | SGD 5.00 |
| Asahi Beer | SGD 5.00 |
| Highball (Whisky & Soda) | SGD 6.00 |
IS TEPPEI HALAL?
No, unfortunately, Teppei Singapore is not a halal-certified restaurant so Muslims should avoid eating at this place.
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HOT-SELLING ITEMS ON TEPPEI MENU SINGAPORE
Omakase Dinner: Priced at SGD 110++ (up from its famous SGD 80 tag in earlier years), this multi-course omakase is Teppei’s flagship offering.
Wagyu Beef: Often featured in the omakase (e.g., as a grilled dish with Kyoto wheat or in a donburi), the melt-in-your-mouth A5 Wagyu beef from Japan is a standout.
Negitoro Roll with Uni: This indulgent roll, combining minced fatty tuna (negitoro) with creamy sea urchin, appears in the omakase (SGD 110++) and is a fan favourite for its umami explosion.
Chirashi Donburi Bowl: Available during lunch for around SGD 17–20++, this bowl piles sushi rice with assorted sashimi like tuna, salmon, and beef tataki.
Torched Scallop with Fresh Yuzu: A recurring star in the omakase (included in SGD 110++), this dish features a soft, seared scallop kissed with yuzu zest, often served on a spoon for a dramatic tableside moment.
ABOUT TEPPEI SINGAPORE
Teppei Japanese Restaurant stands as a beloved cornerstone of Singapore’s Japanese dining scene, captivating food lovers since its inception in 2011 at Orchid Hotel in Tanjong Pagar. Founded by Chef Teppei Yamashita, a spirited Japanese native with a knack for blending tradition with charm, this intimate 22-seater eatery has earned a near-mythical status for its affordable omakase dinners and fresh, seasonal fare. Housed at 1 Tras Link, #01-18, Teppei draws inspiration from Japan’s izakaya culture, offering a warm, communal vibe where diners watch the chef craft each dish with precision and flair.
VIDEO OF TEPPEI RESTAURANT
ALTERNATIVES OF TEPPEI RESTAURANT IN SINGAPORE
Shinji by Kanesaka: This Michelin-starred gem offers a traditional Edomae-style omakase with fish sourced from Toyosu Market, akin to Teppei’s emphasis on freshness.
Sushi Kimura: Though it closed on November 30, 2024, its legacy as a Michelin-starred, 22-seater omakase spot parallels Teppei’s intimate, chef-driven approach.
The Gyu Bar: While Teppei leans into seafood, The Gyu Bar offers a casual Japanese dining experience with a focus on premium Wagyu, similar to Teppei’s A5 Wagyu highlights.
Sushi Jiro: Known for its value-for-money omakase and chirashi bowls, Sushi Jiro echoes Teppei’s affordable yet quality-driven ethos.
Hashida: Located at 77 Amoy Street, Hashida offers a creative omakase with seasonal ingredients, much like Teppei, but with Chef Kenjiro “Hatch” Hashida’s playful flair.
FAQs
What type of cuisine does Teppei serve?
Teppei Japanese Restaurant specializes in authentic Japanese cuisine with a focus on omakase, featuring sushi, sashimi, and seasonal small plates.
What are the most popular items on the Teppei menu?
Standouts include the 17-Course Omakase Dinner (SGD 110++), featuring nigiri, Wagyu beef, and torched scallops, the Negitoro Roll with Uni, and the lunch-only Chirashi Donburi Bowl (SGD 17–20++).
How much does a meal at Teppei cost?
The signature omakase dinner is SGD 110++, with potential add-ons pushing it to SGD 150++. Lunch options like the Chirashi Donburi range from SGD 17–20++.
Does Teppei offer vegetarian or halal options?
No, the menu is seafood- and meat-heavy, with dishes like Wagyu beef and raw fish dominating. There are no vegetarian or halal-certified options, and ingredients like sake may be used, making it unsuitable for those diets.
Does Teppei offer takeaway or delivery?
Teppei focuses on an in-person omakase experience at its 22-seat counter, so takeaway and delivery aren’t available.
CHECK OUT: KAWAII SUSHI MENU & PRICE LIST
CONCLUSION
Teppei Japanese Restaurant remains a shining star in Singapore’s culinary constellation, offering an omakase experience that blends affordability, authenticity, and artistry as of March 21, 2025. From the indulgent 17-course dinner to the lunchtime Chirashi Donburi, Chef Teppei Yamashita’s menu at Orchid Hotel showcases the freshest Toyosu Market catches and inventive bites like negitoro with uni and torched scallops with yuzu.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
