THE BOILER MENU SINGAPORE & UPDATED PRICES 2026
If you’re looking for a fun and messy meal to share with your family or friends, The Boiler in Singapore is a place you have to check out. Known for its “seafood boil” concept, this restaurant isn’t your typical fancy dining spot—it’s a place where you’re actually encouraged to eat with your hands!
THE BOILER SINGAPORE MENU 2026
The Boiler Singapore Menu has been categorised into various other sections. Check out the entire menu prices of The Boiler restaurant in Singapore:
THE BOILER SINGAPORE SET MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Premium Set Starters: Handmade Crab Cakes with Kimchi Remoulade, Fried Calamari, Louisiana Spicy Mid Joint Wings Sweet Potato Fries, Coleslaw Specialty Seafood Boil: Lobster (Western Rock lobster or Boston Lobster), Dungeness Crab/Seasonal Crab (XL) Prawns, Mussels, Clams, Smoked Sausage, Pearl Sweet Corn, Buns. Choice of either Signature The Works, Garlic Butter, Peppa’ Butter or Sauce of the Month | SGD 288.00 |
| Specialty Set Starters: Louisiana Spicy Mid Joint Wings, Fried Calamari, Sriracha Chilli Cheese Fries, Coleslaw. Specialty Seafood Boil: Dungeness Crab/Seasonal Crab (XL), Prawns, Mussels, Clams, Smoked Sausage Pearl Sweet Corn, Buns Choice of either Signature The Works, Garlic Butter, Peppa’ Butter or Sauce of the Month Sweet Endings: Petite Double Chocolate Fudge Cake | SGD 218.00 |
CHECK OUT: DON DAE BAK MENU SINGAPORE & UPDATED PRICES 2026
THE BOILER SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Boiler’s Bomb diggity Bag Dungeness/Sri Lanka/Indonesia premium mud crab (850-950g) prawns, mussels, clams, sausages, sweet pearl corns & buns. | SGD 179.00 |
| Boiler’s Duo Plus (Sharing for 2) Crab (600-650g), prawns, mussels, clams, sausages, sweet pearl corns & buns. | SGD 89.00 |
| Boiler’s Duo Bag (Sharing for 2) Prawns, mussels, clams, sausages, sweet pearl corns & buns | SGD 56.00 |
| Crab (XL 900-950g) | SGD 95.00 |
| Crab (L 600-650g) | SGD 55.00 |
| Boston Lobster (600-650g) | SGD 65.00 |
| Prawns | From SGD 19.00 |
| Mussels | SGD 11.00 |
| Clams | SGD 13.50 |
| Chilli Crab (L 600-650g) | SGD 58.00 |
| Chilli Crab Dungeness/Mud Crab (XL 900-950g) | SGD 95.00 |
BOILER PASTA MENU
| MENU ITEMS | PRICE |
|---|---|
| Cajun Jambalaya Linguine and chicken sautéed with onions, tomatoes and peppers in spicy Cajun sauce. | SGD 14.90 |
| Linguine Crispy Prawns with Tobiko Crispy prawns, mushrooms and parmesan in a delicious light garlic cream sauce topped with Tobiko. | SGD 15.90 |
| Salmon Mentaiko Spaghetti Spaghetti in light cream sauce with salmon and mentaiko and topped with Tobiko. | SGD 16.90 |
| Spaghetti Aglio Olio Spaghetti with crushed garlic, red pepper flakes, bacon, mushroom, fresh parsley. | SGD 10.90 |
| Spaghetti Aglio Olio with Fresh Prawns Spaghetti with crushed garlic, red pepper flakes, fresh prawns, bacon & mushroom. | SGD 14.90 |
| Carbonara Classic carbonara with smoked bacon and rich creamy parmesan sauce | SGD 14.90 |
THE BOILER MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| BBQ Baby Back Ribs Hand-rubbed with The Boiler’s secret blend of special spices and slow-cooked over a smoldering grill. Then slathered with BBQ sauce over an open flame. Served with Cajun fries and coleslaw. | Small 17.90 Large 28.90 |
| Signature Fish & Chips Lightly battered and deep fried. Served with Cajun fries. | SGD 15.90 |
| Signature Haddock Fish & Chips Premium Haddock fish fillet with a light batter and deep fried. Served with Cajun fries | SGD 19.90 |
| Miso-Dijon Salmon Fresh salmon served with mashed potatoes, steamed vegetables with delicious house made maple miso-dijon sauce. | SGD 16.90 |
| Crispy Soft Shell Crab Burger Tempura battered and deep fried soft shell crab with lettuce, coleslaw and topped with homemade kimchi mayo. Served with Cajun fries. | SGD 15.90 |
| The Boiler’s Ultimate Burger A whopping half pounder with lettuce, tomato, onion rings and topped with bacon jam with smoked Hickory BBQ sauce. Served with Cajun fries. | SGD 15.90 |
| Southern Hot Crispy Chicken Sandwich Huge juicy crispy chicken thigh marinated in our spicy rub accompanied with fresh lettuce and grilled pineapple topped with house made special sauce. | SGD 15.90 |
| Bangers & Mash Grilled smoked chicken sausages with house made onion gravy and mashed potato. | SGD 13.90 |
| Crispy Karaage Chicken with Onsen Egg Rice Bowl Crispy karaage chicken glazed with burnt shoyu and onsen egg rice bowl. | SGD 15.90 |
| Seafood Stew with White Wine Seafood bisque with a medley of prawns, mussels, clams and white wine. Served with rice | SGD 16.90 |
THE BOILER SALADS & STARTERS PRICE
| MENU ITEMS | PRICE |
|---|---|
| House Chopped Salad Chopped romaine with fresh corn, cherry tomatoes, crispy bacon, egg, cranberries and sunflower seed with homemade citrus soy wasabi dressing. | SGD 10.90 |
| Louisiana Spicy Mid Joint Wings 6pcs | SGD 11.90 |
| Miyagi Jumbo Fried Oysters Succulent jumbo size oysters from Miyagi (Japan) deep fried with panko crumbs. | SGD 17.90 |
| Calamari Rings with wasabi mayo | SGD 13.90 |
| Boiler’s Sampling Platter Our popular starters which include fish & chips, fried calamari, Louisiana spicy mid joint wings, onion rings, Cajun fries. Served with nachos cheese and tartar sauce. | SGD 32.90 |
| Cajun Boneless Crispy Chicken | SGD 10.90 |
SIDES MENU
| MENU ITEMS | PRICE |
|---|---|
| Spam Fries | SGD 7.90 |
| Sriracha Chilli Cheese Fries | SGD 7.90 |
| Onion Rings | SGD 7.90 |
| Sweet Potato Fries with Parmesan Cheese | SGD 7.90 |
| Cajun Fries | SGD 5.90 |
| Nacho Chips with Salsa | SGD 5.90 |
| Coleslaw | SGD 4.90 |
THE BOILER SINGAPORE BEVRAGES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Soju | From SGD 19.50 |
| IBC Root Beer | SGD 4.50 |
| Corona | SGD 9.50 |
| San Pellegrino | SGD 7.90 |
| Bottled Water | SGD 1.90 |
| Coke/Coke Light/Sprite | SGD 2.50 |
| Ginger Ale | SGD 2.50 |
| Bitter Lemon | SGD 2.50 |
| Ayataka Green Tea | SGD 2.50 |
CHECK OUT: SEORAE KOREAN BBQ MENU SINGAPORE & UPDATED PRICES 2026
NUTRITION TABLE OF THE BOILER SINGAPORE
| Menu Item | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) | Fiber (g) | Sugars (g) |
|---|---|---|---|---|---|---|---|
| Boiler Seafood Platter | 1,200 | 60 | 90 | 50 | 2,000 | 10 | 8 |
| Boiler Crab (Chili) | 800 | 40 | 20 | 40 | 1,800 | 5 | 12 |
| Boiler Crab (Black Pepper) | 850 | 45 | 25 | 42 | 1,900 | 6 | 10 |
| Garlic Butter Prawns | 700 | 35 | 15 | 35 | 1,600 | 4 | 6 |
| BBQ Ribs | 1,100 | 70 | 80 | 60 | 2,200 | 8 | 18 |
| Chicken Wings | 600 | 30 | 10 | 40 | 1,500 | 2 | 4 |
| Truffle Fries | 500 | 4 | 65 | 25 | 800 | 5 | 0 |
| Corn on the Cob | 200 | 5 | 30 | 2 | 10 | 4 | 6 |
| Onion Rings | 400 | 6 | 60 | 20 | 600 | 4 | 8 |
| Mac & Cheese | 650 | 20 | 55 | 35 | 1,200 | 2 | 10 |
IS THE BOILER HALAL?
The Boiler is not currently a halal-certified restaurant.
HOT-SELLING ITEMS ON THE BOILER MENU SINGAPORE
Boiler’s Bombdiggity Bag: This is the ultimate feast, usually meant for 4 people. It’s loaded with a massive Dungeness crab (or seasonal premium crab), prawns, mussels, clams, smoked sausages, corn, and buns.
Boiler’s Duo Plus: A smaller version perfect for 2 people. It comes with a mud crab, prawns, mussels, clams, sausages, and corn.
The Signature Sauce — “The Works”: This isn’t a food item, but it’s the #1 reason people visit. It’s a secret blend of 11 different spices. You can choose your spice level (Mild, Medium, or Regret!), but even the medium has a nice kick that tastes like a mix of Asian and American flavors.
ABOUT THE BOILER SINGAPORE
The Boiler is a unique seafood restaurant in Singapore that was started by a former banker who fell in love with “seafood boils” while visiting Los Angeles. Instead of using standard plates and fancy silverware, this restaurant focuses on a fun, messy, and communal way of eating. When you order, your seafood is cooked in a sturdy plastic bag filled with delicious sauces and then poured right out onto the table for everyone to share. To keep things clean, the staff provides you with plastic bibs and even mobile phone covers so you can focus on cracking open crabs and peeling prawns with your hands.
VIDEO OF THE BOILER RESTAURANT
CHECK OUT: BYBLOS GRILL MENU SINGAPORE & UPDATED PRICES 2026
ALTERNATIVES OF THE BOILER RESTAURANT IN SINGAPORE
Cajun on Wheels: This is probably the most famous alternative. They have a very cool “seafood truck” vibe and are fully Halal-certified. You can build your own bucket or choose from their famous Olympian Bucket. Their Cajun Cheese sauce is a massive hit with students!
Dad’s Corner: Located at the Bukit Batok Civil Service Club, this place is known for its “Seafood in a Tub.” It’s a bit more “home-cooked” and local in style. It’s perfect for a family gathering because the portions are huge and the prices are very reasonable.
Seafood Bucket: If you’re looking for the cheapest option, this is it. Located in the basement of Peninsula Shopping Centre, they offer a “Couple Bucket” for around $39. It has a Thai-style twist, so expect some spicy and sour flavors that really kick.
FAQs
How do I actually eat the seafood in a bag?
It’s much easier than it looks! Once you order a “Bombdiggity Bag” or a “Duo Bag,” the staff will bring a large plastic bag to your table and pour the steaming seafood directly onto the paper-covered tabletop.
Is The Boiler halal-certified?
No, The Boiler is not halal-certified. They serve alcohol and use certain ingredients that do not meet Halal requirements. If you are looking for a similar “seafood in a bag” experience that is Halal-certified, a great alternative is Cajun on Wheels.
Do I need to make a reservation?
It is highly recommended to book a table, especially on weekends or for dinner. The outlets at Tai Seng and Esplanade can get very crowded. You can easily make a reservation through their official website.
Can I get a free lobster on my birthday?
Yes! The Boiler is famous for its birthday promotion. Usually, if you dine during your birthday month and order a Bombdiggity Bag, you can get a free lobster.
CONCLUSION
In summary, The Boiler offers a dining experience that is about much more than just the food—it’s about having a blast with your favorite people. By ditching the plates and forks for bibs and bare hands, it turns a regular dinner into a fun, memorable event. Whether you’re diving into a Bombdiggity Bag or dipping Fried Mantou into their famous “The Works” sauce, you’re guaranteed a meal that is bursting with flavor.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
