THE FRENCH LADLE MENU SINGAPORE & UPDATED PRICES 2026
If you’re looking for a taste of Paris without having to buy a plane ticket, The French Ladle in Singapore might be your new favorite spot. Tucked away in the quiet Pandan Valley neighborhood, this cozy, family-run restaurant is a “hidden gem” that feels more like a friend’s dining room than a fancy, expensive eatery.
THE FRENCH LADLE SINGAPORE MENU 2026
The French Ladle Singapore menu is neatly organized into sections like Starters, Mains, Desserts, and Beverages.
THE FRENCH LADLE MENU STARTERS
| MENU ITEMS | PRICE |
|---|---|
| House made Rillettes Or Pates | SGD 18.00 |
| Warm Camembert, Toast, Walnuts , Salad | SGD 15.00 |
| Baked Portobello, Pine Nuts, Salad, Pesto | SGD 15.00 |
| House Made Mushroom Soup,Truffle Oil | SGD 12.00 |
| Gratinated French Onion Soup | SGD 18.00 |
| Half Dozen Escargots, Garlic Herb Butter | SGD 18.00 |
| Pan Seared Duck Liver,Apple Compote | SGD 28.00 |
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THE FRENCH LADLE SINGAPORE MENU MAINS
| MENU ITEMS | PRICE |
|---|---|
| Mini Dauphine Ravioles, Lemon Butter Broth | SGD 28.00 |
| Duck leg Confit,Vegetable | SGD 38.00 |
| Red Wine Braise Angus BeefCheeks, Vegetable, Mash | SGD 38.00 |
| Pan Seared Spanish Iberico Pork, Chasseur Sauce, Mash | SGD 38.00 |
| Steak Cut Of The Day With Salad And Fries, Herbed Butter | Market Price |
| Catch Of The Day | Market Price |
| Meat OF the Day | Market Price |
THE FRENCH LADLE MENU DESSERTS SINGAPORE
| MENU ITEMS | PRICE |
|---|---|
| Lemon Tart | SGD 10.00 |
| Vanilla Custard With Caramel Crust | SGD 12.00 |
| Warm Apple TartWith Ice Cream | SGD 12.00 |
| Warm Chocolate Cake W/ Ice Cream | SGD 12.00 |
| New Zealand Kapiti Ice Cream Selection | SGD 7.00 |
THE FRENCH LADLE MEU BEVERAGE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tea | SGD 3.50 |
| Honey Lemon Tart ( Hot / Iced) | SGD 5.50 |
| Black Flat White ( Hot / Iced) | SGD 5.00 |
| Espresso | SGD 4.00 |
| Coke, Coke Zero, Sprite | SGD 3.50 |
| Chocolate ( Hot / Iced) | SGD 5.00 |
| Mocha (Iced) | SGD 6.00 |
| Sparkling Water | SGD 8.00 |
| Ginger Beer, Lemon Britters | SGD 8.00 |
IS THE FRENCH LADLE HALAL?
It is important to note that The French Ladle is not a halal-certified restaurant.
HOT-SELLING ITEMS ON THE FRENCH LADLE MENU SINGAPORE
Duck Leg Confit: This is probably the most popular main course on the menu. “Confit” is a fancy way of saying the duck has been slow-cooked in its own fat until the meat is so soft it practically falls off the bone. The skin is fried until it’s as crispy as a potato chip. It usually comes with their famous creamy mashed potatoes.
Truffle Fries: Even though it’s a French bistro, everyone seems to order a basket of these for the table. These are thin, crispy fries tossed in aromatic truffle oil and topped with a generous sprinkle of Parmesan cheese. It’s the ultimate snack to share while you wait for your main food.
Lavender Crème Brûlée: For dessert, many people pick the Crème Brûlée. It has a cold, creamy custard base with a hint of lavender flower scent. The top is a thin layer of burnt sugar that you “crack” with your spoon like a sheet of glass. It’s sweet, crunchy, and very satisfying.
ABOUT THE FRENCH LADLE SINGAPORE
If you’re looking for a place that feels more like a cozy home than a busy restaurant, The French Ladle is the spot for you. It’s tucked away in a quiet corner of the Pandan Valley condominium, which makes it feel like a secret “hidden gem” that only locals know about. Inside, the vibe is super relaxed and unpretentious—think simple wooden tables, warm lighting, and friendly staff who make you feel like a guest in their own kitchen. Since it’s a small, family-run business, the service is personal and caring, even if the food takes a little extra time to be prepared perfectly. It’s the kind of place where you can slow down, enjoy a warm basket of bread, and have a real conversation with your friends without any of the loud noise or stress of a big mall.
VIDEO OF THE FRENCH LADLE RESTAURANT
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ALTERNATIVES OF THE FRENCH LADLE RESTAURANT IN SINGAPORE
The White Label: This restaurant is famous for “French-Malayan” fusion. They take traditional French cooking techniques but add a local twist to the flavors. It’s a bit more “fancy” than a regular cafe but still very welcoming.
Poulet: If you want something easy to find and more budget-friendly, Poulet is a great choice. They have outlets in many malls across Singapore, like VivoCity and Bugis+.
Royz Et Vous: While they serve a mix of Western food, they are one of the most respected Muslim-owned restaurants in Singapore for high-quality steaks and pastas.
The Halia: If you want a “hidden gem” feeling in nature, head to the Singapore Botanic Gardens. The Halia is a beautiful restaurant surrounded by greenery.
FAQs
Is The French Ladle Halal-certified?
No, it is not. The restaurant serves pork and uses alcohol in many of its traditional recipes, so it is not suitable for those looking for Halal dining.
What are the must-try dishes on the menu?
The “Big Three” that everyone talks about are the French Onion Soup (with its thick cheese crust), the Duck Leg Confit (super crispy skin), and the slow-cooked Beef Cheeks. For dessert, the Lavender Crème Brûlée is the top pick.
Do I need to make a reservation?
Yes, it is highly recommended! The restaurant is quite small and tucked inside a private condominium, so it fills up fast, especially on Friday nights and weekends. It’s always safer to call or book online ahead of time.
Is parking available?
Yes. Since the restaurant is located inside the Pandan Valley Condominium, you can park in the visitor lots. Just tell the security guard at the gate that you are there to dine at the restaurant.
Are there any vegetarian options?
While the menu focuses heavily on meat and seafood, they usually have a few pasta dishes, like the Ravioles du Royan, or vegetable-based starters. It’s a good idea to check their daily specials board for meat-free options.
CONCLUSION
In short, The French Ladle is the perfect place to go if you want a break from the busy malls and crowded food courts of Singapore. It’s a rare “hidden gem” that prioritizes heart and soul over fancy decorations. Whether you’re diving into a bowl of their cheesy French onion soup or enjoying a perfectly crispy duck confit, you can tell the chefs really care about the food they serve.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
