TUNGLOK MENU SINGAPORE & UPDATED PRICES 2026
If you have ever gone out for a fancy Chinese dinner in Singapore, there is a good chance you’ve stepped into a TungLok restaurant. Since opening their first doorway back in 1984, the TungLok Group has become one of the most famous names in the local food scene. They aren’t just one single shop; they actually run a whole family of different restaurants, each with its own special style.
TUNGLOK SINGAPORE MENU 2026
TungLok Singapore Menu has been neatly arranged into various other categories that include Seafood Medley, Combo, Live Seafood, Special Set, Live Prawn, Selections, Vegetables & Beancurd, Rice & Noodles, Poultry & Meat, and Bisque.
TUNGLOK SEAFOOD MENU SEAFOOD MEDLEY
| MENU ITEMS | PRICE |
|---|---|
| Tunglok Chili | SGD 211.90 |
| Garlic Butter | SGD 211.90 |
CHECK OUT: BELO CAFE & PIZZA BAR MENU SINGAPORE & UPDATED PRICES 2026
TUNGLOK SEAFOOD COMBO MENU SINGAPORE
| MENU ITEMS | PRICE |
|---|---|
| Combo Set 1 | SGD 179.00 |
| Combo Set 2 | SGD 149.00 |
TUNGLOK SEAFOOD LIVE SEAFOOD MENU
| MENU ITEMS | PRICE |
|---|---|
| Tunglok Signature Chili | SGD 104.90 |
| White Pepper w/ Leek | SGD 104.90 |
| Black Pepper w/ Fresh Peppercorn | SGD 104.90 |
| Stir-Fried w/ Salted Egg Yolk & Curry Leaves | SGD 104.90 |
| Creamy Butter | SGD 104.90 |
TUNGLOK SEAFOOD SPECIAL SET PRICES
| MENU ITEMS | PRICE |
|---|---|
| Special Set A | SGD 108.00 |
| Special Set B | SGD 68.00 |
TUNGLOK SEAFOOD LIVE PRAWN PRICES
| MENU ITEMS | PRICE |
|---|---|
| Deep-Fried Prawn w/ Crispy Oats | SGD 42.80 |
| Deep-Fried Prawn w/ Salted Egg Yolk | SGD 42.80 |
| Stir-Fried Prawn w/ Superior Sauce | SGD 42.80 |
| Herbal Drunken Prawn | SGD 42.80 |
| Wok-Baked Prawn w/ Vermicelli | SGD 42.80 |
TUNGLOK SEAFOOD SELECTIONS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Deep-Fried Prawn w/ Wasabi Mayo Sauce | SGD 30.00 |
| Poached Garoupa Fillet in Superior Stock & Chinese Wine w/ Celery | SGD 34.30 |
| Curry Fish Head | SGD 40.70 |
| Braised Marble Goby w/ Fried Garlic & Mushroom | SGD 69.55 |
TUNGLOK SEAFOOD VEGETABLES & BEANCURD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sauteed Chinese Spinach w/ 3 Kinds of Egg | SGD 19.30 |
| Baby ‘Kai Lan’ Served w/ Chinchalok Sauce | SGD 17.10 |
| Braised House Special Beancurd w/ Nameko Mushroom & Vegetables | SGD 19.30 |
| Braised Eggplant w/ Minced Pork | SGD 19.30 |
TUNGLOK SEAFOOD RICE & NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fried Rice w/ Salmon & Spicy X.O Sauce | SGD 23.60 |
| Fried Rice w/ Fresh Crab Meat | SGD 34.30 |
| Fried ‘Hor Fun’ w/ Prawn in Egg Gravy | SGD 23.60 |
| Crispy Seafood Noodles | SGD 23.55 |
| Braised Seafood Rice Noodles | SGD 30.00 |
| Braised Noodles w/ Boston Lobster | SGD 83.50 |
| Deep-Fried ‘Mantou’ 4pcs | SGD 3.50 |
| White Rice | SGD 1.60 |
| Braise Rice Noodles w/ Crab | SGD 94.20 |
| Fried Mee Sua w/ Seafood | SGD 21.40 |
TUNGLOK SEAFOOD POULTRY & MEAT PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sauteed Sliced Beef w/ Spring Onion & Ginger | SGD 21.40 |
| Pan-Grilled Beef Cubes w/ Fried Garlic | SGD 25.70 |
| Oven Baked Coffee Pork Rib w/ Almond Flakes | SGD 23.55 |
| Sweet & Sour Pork w/ Pineapple | SGD 19.30 |
| Crispy Chicken | SGD 21.40 |
CHECK OUT: THE COMMUNAL PLACE MENU SINGAPORE & UPDATED PRICES 2026
TUNGLOK SEAFOOD BISQUE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fish Maw Bisque | SGD 10.70 |
| Hot & Sour Bisque | SGD 8.60 |
NUTRITION TABLE OF TUNGLOK SINGAPORE
| Dish | Calories | Protein | Carbohydrates | Fat | Sodium |
|---|---|---|---|---|---|
| Chilli Crab | 550 kcal | 40g | 25g | 35g | 1,200mg |
| Steamed Garoupa with Superior Stock | 300 kcal | 35g | 8g | 15g | 500mg |
| Deep-fried Prawns with Salted Egg Yolk | 600 kcal | 25g | 40g | 40g | 1,000mg |
| Black Pepper Crab | 650 kcal | 45g | 10g | 45g | 1,300mg |
| Stir-fried Vegetables | 200 kcal | 5g | 30g | 8g | 400mg |
| Golden Baked Lobster with Cheese | 700 kcal | 50g | 15g | 50g | 1,100mg |
| Crispy Yam Basket with Seafood | 450 kcal | 20g | 40g | 25g | 800mg |
| Durian Paste Pancake | 250 kcal | 3g | 30g | 12g | 150mg |
IS TUNGLOK HALAL?
It is important to note that most of their restaurants are not halal-certified.
HOT-SELLING ITEMS ON TUNGLOK MENU SINGAPORE
TungLok Chili Crab: You can’t talk about Singaporean food without mentioning Chili Crab. TungLok’s version is special because they add fresh orange juice to the tomato-based gravy.
TungLok Peking Irish Duck: This isn’t just any duck; they use high-quality Irish ducks known for being extra fatty and flavorful.
Braised Bamboo Charcoal Beancurd: This dish is a “black beauty” on the table. The tofu is handmade and infused with bamboo charcoal, giving it a unique dark color.
White Pepper Dungeness Crab with Leek: If you want something different from the usual chili or black pepper crab, this is the one to try.
ABOUT TUNGLOK SINGAPORE
TungLok is much more than just a single restaurant; it is a massive food family that has been a part of Singapore’s culture for over 40 years. Founded in 1984, the group has grown from one small shop into a huge network of famous eateries like TungLok Signatures, TungLok Seafood, and even the trendy Duckland. What makes them stand out is their ability to take traditional Chinese cooking and give it a fun, modern makeover. For example, they were the very first to invent the famous “Wasabi-Mayo Prawns” that you see in many restaurants today! Because they focus on high-quality ingredients and beautiful presentation, it is a top choice for Singaporean families when they want to celebrate something big, like a graduation or a wedding.
VIDEO OF TUNGLOK RESTAURANT
CHECK OUT: TWENTY GRAMMES MENU SINGAPORE & UPDATED PRICES 2026
ALTERNATIVES OF TUNGLOK RESTAURANT IN SINGAPORE
Peach Garden: Peach Garden is very similar to TungLok. They are a big group with many outlets, ranging from casual noodle houses to super-fancy fine dining.
The Dim Sum Place: If you want that authentic “Hong Kong” feel but need everything to be Halal-certified, this is the place to go. They have several outlets, including one at North Bridge Road and another at Changi City Point.
J65 at JEN Singapore Tanglin: If you want the “Grand Banquet” feel of a TungLok wedding or celebration but need a Halal-certified kitchen, J65 is a top-tier choice.
Loong Dim Sum: This is a newer spot in the Boat Quay area that has become very popular for its Halal-certified dim sum and modern Chinese food.
FAQs
Is TungLok Halal-certified?
Most TungLok restaurants, such as TungLok Signatures and TungLok Seafood, are not Halal-certified because they serve pork and alcohol. However, the group does have a few Halal-certified brands like Dancing Fish (Indonesian cuisine) and their catering service, Bellygood.
Do I need to make a reservation?
Yes, it is a very good idea, especially on weekends or during the Lunar New Year. Since they are popular for big family gatherings, the larger tables usually get booked up several weeks in advance.
What is the most famous dish on the menu?
Without a doubt, it’s the Deep-fried Prawns with Wasabi-Mayo. TungLok was the very first restaurant in Singapore to create this dish, and it has been a best-seller for over 20 years!
Do they serve Dim Sum?
Yes, but usually only during lunchtime. If you want a wide variety of dumplings and buns, make sure to visit between 11:30 AM and 2:30 PM. Some of their casual “Tea House” outlets might serve it all day.
Is the Chili Crab different from other places?
Yes! TungLok adds fresh orange juice to their chili crab sauce. This gives it a unique, fruity tanginess that you won’t find at other famous seafood spots.
CONCLUSION
In summary, TungLok is much more than just a place to eat—it is a true Singaporean icon that has been bringing families together for decades. From their humble beginnings in 1984 to becoming a massive food empire, they have mastered the art of making Chinese food feel exciting and new while still respecting the old traditions.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
