URBAN ROTI MENU SINGAPORE & UPDATED PRICES 2025
If you’re looking for an Indian restaurant in Singapore that feels fresh, stylish, and totally modern, you need to check out Urban Roti. This place is all about taking the amazing, authentic flavors of North Indian food—think tandoori, rich curries, and, of course, soft, fresh roti bread—and serving it up with a cool, contemporary, city-style atmosphere.
URBAN ROTI SINGAPORE MENU 2025
Urban Roti Singapore Menu has been categorized into various other sections that include Beverages, Soups (Veg), Starters (Veg), Starters (Non-Veg), Main Courses (Veg), Main Courses (Non-Veg), Rice Preparation (Veg), Rice Preparation (Non-Veg), Sides, Tandoori Breads, Desserts, and Drinks. Let’s find out the latest prices of all the items served in this restaurant so you can plan your meal there.
STARTERS (VEG) MENU
| MENU | PRICE |
|---|---|
| PANEER CHILLI DRY Cubes of paneer cooked in spicy soya sauce | SGD 14.00 |
| GOBI MANCHIRAN DRY Cauliflower cooked in soya and garlic sauce | SGD 12.00 |
| PANEER TIKKA (2 WAY) Combination of red and green cottage cheese cooked in clay pot | SGD 14.00 |
| MALAI PANEER TIKKA Cottage cheese with cream and chashew paste cooked in clay pot | SGD 14.00 |
| STUFFED GRILLED MUSHROOM Fresh stuffed mushroom in black pepper marination cooked in clay pot | SGD 15.00 |
| VEG BIKHANERI SHEEKH KEBAB Charcoal – grilled vegetable kebabs, sprinkled with kebab masala served with mint chutney | SGD 12.50 |
| HARA BARA KEBAB Uniquie mixture of spinach, cottage cheese and potatoes with other Indian masala deep fried & served with mint sauce | SGD 10.00 |
| PANEER FRANKIE Indian flatbread grilled and stuffed with spicy cottage cheese masala | SGD 10.00 |
| SAMOSA CHAAT Deep fried potato puff topped with chick peas,onion, tomatoes, mint & tamrind chutney with yougurt | SGD 7.00 |
| CRISPY ALOO CHAAT Deep fried crispy potates mixed with onion,tomatoes, sweet & spicy sauve topped with sev & coriander | SGD 7.00 |
| BURNT GARLIC MUSHROOM DRY Mushrooms stir fried in garlic and soya sauce | SGD 14.00 |
STARTERS (NON-VEG) MENU PRICES
| MENU | PRICE |
|---|---|
| CHICKEN TANDOORI (H / F) Charcoal – grilled chicken in spicy marination | SGD 15.00/ SGD 28.00 |
| CHICKEN TIKKA (2 WAY) Combination of red and green boneless chicken cooked in clay pot | SGD 14.00 |
| CHICKEN MALAI TIKKA Boneless chicken with cream and cashew paste cooked in clay pot | SGD 14.00 |
| MUTTON TAWA FRY Boneless mutton cubes stir fried with garlic, onions and chef’s spl. tawa masala | SGD 15.00 |
| MUTTON SHEEKH KEBAB Minced mutton mixed with gralic and Indian masalas grilled in clay pot | SGD 15.00 |
| MUTTON FRANKI Grilled Indian flatbread stuffed with spicy mutton masala served with mint chutney | SGD 12.00 |
| CHICKEN CHEESE KEBAB Boneless chicken grilled in clay pot with cheese & served with mint chutney | SGD 15.00 |
| LAMB CHOP Lamb chop mixed with cumin and other spicy masala cooked in clay pot | SGD 18.00 |
| CHICKEN SHEEKH KEBAB Minced chicken mixed with gralic and Indian masalas grilled in claypot | SGD 14.00 |
| AMRITSARI FISH FRY Boneless fish dipped in spicy batter and deep frie | SGD 15.00 |
| CHICKEN CHILLI DRY Cubes of bonless chicken cooked in spicy soya sauce | SGD 14.00 |
| AJWAINI FISH TIKKA Charcoal grilled salmon fish marinated with Ajwain and other Indian spice | SGD 16.00 |
| CHICKEN TAWA FRY Chicken cubes stir fried with garlic, onions and chef’s spl. tawa masala | SGD 15.00 |
| FISH CHILLI DRY Boneless fish stir fried in spicy soya sauce | SGD 15.00 |
| CHICKEN FRANKIE Grilled Indian flatbread stuffed with spicy chicken masala served with mint chutney | SGD 10.00 |
| PRAWNS GHEE ROAST Jumbo prawns stir fried in ghee and Indian spicy masala | SGD 18.00 |
| BUTTER CHICKEN FRANKI Chef’s spl. wrap made of Inidan flat bread and butter chicken | SGD 12.00 |
| PRAWNS TANDOORI Tiger prawns marinated with Inidan tikka masala cooked in clay pot | SGD 18.00 |
| MUTTON GALLOTI KEBAB A very unique lucknowi mutton dish from the time of nawabs | SGD 14.00 |
CHECK OUT: DISTRICT 10 MENU & PRICE LIST SINGAPORE 2025
URBAN ROTI MENU SOUPS PRICE
| MENU | PRICE |
|---|---|
| VEG | |
| MANCHOW SOUP A vegetarian spicy soya soup served with fried noodles | SGD 6.00 |
| SWEET CORN SOUP Soup with sweet corn and white pepper cooked with perfection | SGD 6.00 |
| TOMATO DHANIA SHORBA Fresh blended tomato and coriander soup | SGD 6.00 |
| KALI MIRI DAL SHORBA Soup made of yellow lentils sprinkled with black pepper powder | SGD 6.00 |
| NON VEG | |
| CHICKEN MANCHOW SOUP Spicy chicken soup cooked in spicy soya sauce served with fried noodles | SGD 6.00 |
| CHICKEN SHORBA Fresh blended spicy chicken soup | SGD 6.00 |
| MUTTON JEERA SHORBA Mutton soup cooked with cumin and other Indian masalas | SGD 6.00 |
MAIN COURSES (VEG) MENU
| MENU | PRICE |
|---|---|
| VEG LAKHNOWI Cottage cheese cooked in tomato puree loaded with butter | SGD 14.00 |
| AMRITSARI PINDI CHOLE Chick peas cooked in spicy Indian masalas | SGD 12.50 |
| SHAHI PANEER Cottage cheese cooked in rich cashew puree | SGD 14.00 |
| BHENDI DO PYAAZ Ladies finger cooked in spicy onion and tomato gravy | SGD 12.50 |
| KADAI PANEER Cottage cheese cooked in spicy onion & tomato puree blended with spicy kadai masala | SGD 14.00 |
| PUNJABI ALOO GOBI A unique combination of potatoes and cauliflower cooked in spicy Indian masalas | SGD 12.50 |
| VEG LUCKNOWI Freshly seasoned vegetables cooked in rich tomato & cashew puree | SGD 12.50 |
| DAL TADKEWALI Yellow lentils tempered in punjabi style with gralic & spices | SGD 11.00 |
| VEG KHURCHA Freshly seasoned vegetables cooked with bell peppers in tomato gravy | SGD 12.50 |
| PANEER CHILLI GRAVY Yellow lentils tempered in punjabi style with gralic & spices | SGD 14.00 |
| MIX VEG KADAI Fresh seasoned vegetables cooked in spicy onion & tomato puree blended with spicy kadai masala | SGD 12.50 |
| GOBI MANCHURIAN GRAVY Deep fried caulifolwer cooked in spicy dark soya puree | SGD 12.50 |
| MIX VEG KOLHAPURI Fresh seasoned vegetables cooked in super spicy kolhapuri masal | SGD 12.50 |
| PANEER TIKKA MASALA Grilled cottage cheese cooked in spicy onion & tomato puree | SGD 14.00 |
| CORN PALAK Golden corn cooked in blended spinach puree | SGD 14.00 |
| PALAK PANEER Cottage cheese cooked in blended spinach puree | SGD 14.00 |
| MUSHROOM TAWA MASALA Mushroom stir fried with garlic, onions and chef’s cpl. tawa masala | SGD 14.00 |
| DAL MAKHANI Black urad dal & rajma simmered overnight , enriched with butter & cream | SGD 12.00 |
| VEG KOFTA MASALA Veg dumplings cooked in red tomato puree | SGD 14.00 |
MAIN COURSES (NON-VEG) PRICES
| MENU | PRICE |
|---|---|
| UR DUO CHICKEN CURRY Boneless chicken cubes cooked in 2 different curries | SGD 17.00 |
| BUTTER CHICKEN Famous creamy butter chicken curry | SGD 15.00 |
| PRAWNS KADAI Prawns cooked in spicy onion & tomato puree blended with spicy kadai masala | SGD 18.00 |
| MALABAR PRAWNS CURRY Prawns cooked in tamrind, coconut & jaggery making it a perfect South Indian delicacy | SGD 18.00 |
| CHICKEN TIKKA MASALA Grilled chicken cooked in smoky onion tomato curry | SGD 15.00 |
| PUNJABI FISH MASALA A spicy fish curry cooked in spicy punjabi curry | SGD 15.00 |
| KUKKAD ME KUKKAD Our chef’s special village style chicken curry | SGD 18.00 |
| FISH CHILLI GRAVY Battered fried chicken cooked in spicy soya sauce | SGD 15.00 |
| MUTTON ROGAN JOSH Smoked mutton cooked in brass handi with Indian curry and masalas to make it a perfect dish | SGD 15.00 |
| EGG CURRY Boiled eggs cooked in homestyle curry | SGD 12.00 |
| DHABA MUTTON MASALA Chef’s special mutton dish cooked in village style | SGD 15.00 |
| EGG TIKKA MASALA | SGD 14.00 |
| MUTTON VINDALOO Potato and mutton cooked in spicy traditional goan curry | SGD 15.00 |
| EGG BURJI Indian scramble eggs made with | SGD 12.00 |
| NALLI NIHARI Lamb shanks cooked in brown onions,yogurt & whole spices | SGD 16.00 |
| CHICKEN CHILLI GRAVY Indian chilli chicken is a South East Asian twist as batter fried chicken is smothered in garlic, soya sauce and chilli gravy | SGD 15.00 |
| GOAN FISH CURRY Goan fish curry is an authentic curry prepared using coconut, chillies and masala | SGD 15.00 |
CHECK OUT: WOK HEY MENU & PRICE LIST SINGAPORE 2025
URBAN ROTI RICE PREPARATION (VEG) PRICES
| MENU | PRICE |
|---|---|
| VEG DUM BIRYANI Delicious & aromatic preparation of basmati rice with vegetables and Indian spices | SGD 14.00 |
| DAL KHICHDI A combination of yellow lentils & rice cooked in hand punded spices | SGD 12.00 |
| BUTTER PANEER TIKKA BIRYANI A unique biryani with grilled cottage cheese with red masala tossed in biryani masala | SGD 14.50 |
| CURD RICE Basmati rice mixed with yogurt , mustard seed & curry leaves | SGD 10.00 |
| JEERA RICE Aromatic basmati rice tampered with raosted cumin seeds | SGD 9.00 |
| STEAM RICE Plain steam basmati rice | SGD 6.00 |
| BRIYANI RICE Saffron basmati rice cooked with aromatic Indian spicy | SGD 9.00 |
| VEG FRIED RICE Basmati rice stir fried with garden veges | SGD 12.00 |
| VEG PULAO Basmati rice tossed with garden veges | SGD 12.00 |
| VEG HAKKA NOODLES Veg noodles stir fried with garden veges | SGD 12.00 |
RICE PREPARATION (NON-VEG) PRICES
| MENU | PRICE |
|---|---|
| CHICKEN DUM BIRYANI Chicken biryani is an aromatic, mouth watering & authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices & caramelized onions | SGD 15.00 |
| MUTTON DUM BIRYANI Speciality dish with layers of mutton & saffron milk infused rice cooked dum style | SGD 16.00 |
| EGG DUM BIRYANI Boiled eggs cooked in all spicy masalas & tossed in biryani rice | SGD 14.00 |
| KARACHI FISH BIRYAN Fish cooked in all spicy masalas & tossed in biryani rice | SGD 16.00 |
| EGG FRIED RICE Egg & stir fried rice in soya Sauce | SGD 12.00 |
| CHICKEN FRIED RICE Stir fried chicken fried rice | SGD 14.00 |
| PRAWNS PUDINA BIRYANI Prawns cooked in mint, onion gravy & tossed in biryani rice and Indian spices | SGD 18.00 |
| CHICKEN HAKKA NOODLES Stir fried chicken noodles | SGD 14.00 |
URBAN ROTI SINGAPORE MENU TANDOORI BREADS
| MENU | PRICE |
|---|---|
| NAAN (PLAIN/BUTTER) Finest flour bread cooked in clay pot with loads of butte | SGD 4.50 |
| TANDOORI ROTI (PLAIN/BUTTER) Wheat flour bread cooked in clay pot | SGD 3.50 |
| BUTTER LACCHA PARATH Layered bread cooked in charcoal | SGD 4.50 |
| HARI MIRCH LACCHA PARATHA Layered bread with cumin and green chillies cooked in charcoal pot | SGD 4.50 |
| MISSI ROTI Chickpea flour mixed with green chillies, fresh coriander leaves, ginger, cumin seeds powder,& salt | SGD 4.50 |
| “STUFFED PARATHA (ALOO/PANEER/ MIX VEG/GOBI)” Choose from aloo/paneer/cheese/onion/mix veg | SGD 6.00 |
| MASALA KULCHA/ONION KULCHA A very popular stuffed bread cooked in clay pot | SGD 6.00 |
| ROOMALI ROTI A tender and delicious flatbread from Central Indi | SGD 6.00 |
| CHEESE NAAN Naan stuffed with cheese and cooked with clay pot | SGD 5.50 |
| ASSORTED BREAD BASKER 7pcs baby size assorted Indian breads | SGD 14.00 |
| GARLIC NAAN Naan stuffed with chopped garlic & cooked in clay pot | SGD 5.50 |
URBAN ROTI SIDES MENU
| MENU | PRICE |
|---|---|
| PAPAD CHURA Fried papad mixed with caramalised onion, spices & topped with coriander leaves | SGD 6.00 |
| ROASTED/FRIED PAPAD Papadums roasted in clay pot | SGD 3.50 |
| MASALA PAPAD Deep fried papadums topped with onion, tomato. coriander leaves & spices | SGD 4.00 |
| MIX VEG RAITA/BOONDI RAIT Blended yogurt mixed with cucumber, tomato & coriander leaves topped with some Indian spices | SGD 5.00 |
URBAN ROTI BEVERAGES MENU
| MENU | PRICE |
|---|---|
| BUTTER MILK (MASALA CHAAS) Butter milk with our chef’s special masala | SGD 5.00 |
| JAL-JEERA Ice sater blended with lemon, mint & spicy masala | SGD 6.00 |
| LIME JUICE Fresh lime water blended with sugar | SGD 6.00 |
| FRESH LIME SODA Soda served with freshly squeeze lemon with sugar or salt | SGD 6.00 |
| LASSI (SWEET/SALT/MANGO) Thick blended yogurt served in different flavours | SGD 6.00 |
| LEMON ICE TEA Indian tea blended with water, lemon & sugar | SGD 6.00 |
| FRESH JUICES Select from orange or water melon | SGD 7.00 |
| TEA Choose from giner or masala | SGD 3.50 |
| COFFEE | SGD 3.50 |
DESSERTS MENU
| MENU | PRICE |
|---|---|
| GULAB JAMUN Golden fixed milk solid balls dipped in rose flavoured sugar syrup | SGD 6.00 |
| RASGULLA Balls made from cow milk dipped in rose flavoured sugar syrup | SGD 6.00 |
| GULAB JAMUN WITH ICE CREAM Gulab jamun served with vanilla ice cream | SGD 10.00 |
| RASMALAI Dumplings made from cow milk and served in cold saffron milk | SGD 6.00 |
| GULAB JAMUN WITH KULFI Gulab jamun served with Indian ice cream | SGD 10.00 |
| ICE CREAM Choose from vanilla/chocolate | SGD 6.00 |
| SPL KULFI Chef’s special Indian ice cream | SGD 6.00 |
HOT-SELLING ITEMS ON URBAN ROTI MENU SINGAPORE
Butter Chicken: This is the absolute star of the menu! Urban Roti’s version is famous for its smooth, creamy gravy made with tomatoes and butter, which is rich and slightly sweet. It’s the ultimate comfort dish and perfect for dipping their hot naan bread.
Chicken Tikka Masala: Another major crowd-pleaser. This dish features boneless grilled chicken pieces (tikka) cooked in a smoky, spiced onion and tomato gravy. It’s savory and flavorful, and often listed as one of the most-ordered items.
Dal Makhani: This is the legendary black lentil curry! It’s slow-simmered overnight, which makes the lentils incredibly soft and creamy. It’s enriched with butter and cream, making it a luxurious side dish that is a must-try for vegetarians.
Mutton Rogan Josh: For mutton lovers, this is the go-to. It’s tender lamb slow-cooked in a traditional brown gravy filled with rich, whole Indian spices. It’s smoky, deeply flavorful, and incredibly satisfying, often served in a brass handi (pot).
ABOUT URBAN ROTI SINGAPORE
Urban Roti stands out in Singapore because it successfully merges the deep, comforting flavors of authentic North Indian food, especially Punjabi cuisine, with a sleek, contemporary restaurant feel. It’s the perfect place if you want classic dishes served with a modern city vibe. They focus on delivering flawlessly executed favorites like their incredibly popular, creamy Butter Chicken and rich Dal Makhani, which are all prepared using traditional methods like the tandoor (clay oven). The clean, trendy atmosphere makes it a great spot for any occasion, proving that authentic Indian food can be both traditional in taste and stylish in setting. It’s a fantastic choice for those looking for high-quality, reliable North Indian comfort food.
VIDEO OF URBAN ROTI RESTAURANT
CHECK OUT: SHINJI MENU & PRICE LIST SINGAPORE 2025
ALTERNATIVES OF URBAN ROTI RESTAURANT IN SINGAPORE
Copper Chimney: This restaurant is a really popular choice for authentic, well-made North Indian dishes, especially their Tandoor items and rich curries. They have a nice, comfortable dining room and often include a few “Chindian” (Chinese-Indian) fusion items on the menu, making it a little more modern and fun. Plus, they are Halal-certified!
Punjab Grill: If you want to experience North Indian food taken to a very high level of style and presentation, Punjab Grill is the place. It’s more expensive and fancy than Urban Roti, but the food is refined, delicious, and celebrates the rich cuisine of the Punjab region beautifully. It’s perfect for a truly special occasion.
Flying Monkey: This restaurant focuses on delicious North Indian tapas (small sharing plates) and classic curries in a trendy, lively setting. It’s known for having a cool bar area and a modern vibe, making it a great alternative if you want a stylish, fun night out with friends who enjoy traditional flavors.
Bhairavi’s (formerly Shahi Maharani): This place offers a slightly more luxurious and ‘royal’ feel, specializing in Mughlai and North Indian dishes. The setting is elegant, but the food is incredibly traditional and hearty, specializing in rich sauces and meats cooked in the Tandoor.
FAQs
What kind of food does Urban Roti specialize in?
They focus on authentic, high-quality North Indian cuisine, specifically the rich, hearty flavors associated with the Punjabi region (like Butter Chicken and Tandoori items).
Is the restaurant suitable for vegetarians?
Yes! They have a large and excellent selection of vegetarian dishes, including hot-sellers like Dal Makhani and Paneer Tikka Masala, making it very vegetarian-friendly.
Is Urban Roti Halal-certified?
That status can change, so you should always call to confirm. It is best to check their official status directly with the restaurant before making plans if Halal certification is required.
What are their top must-try dishes?
The absolute biggest hits are the creamy Butter Chicken, the savory Chicken Tikka Masala, and the slow-cooked, rich black lentil curry, Dal Makhani.
What is the price range like?
Urban Roti is considered a mid-range to slightly high-end restaurant. You can generally expect to spend around S$30 to S$50 per person for a satisfying, full meal with appetizers and mains.
Do they serve South Indian food?
No, not typically. Their focus is firmly on North Indian (Punjabi) food, so you won’t find classics like Thosai or Idli on their menu.
CONCLUSION
In conclusion, Urban Roti successfully redefines the North Indian dining experience in Singapore. It expertly combines the deep, comforting, and authentic flavors of traditional Punjabi cuisine—think rich Butter Chicken and smoky Tandoori specialties—with a cool, contemporary, and urban atmosphere. This balance ensures that the food is not only delicious but also presented in a way that feels modern and exciting. For anyone looking to enjoy high-quality Indian comfort food in a stylish setting, Urban Roti offers a truly satisfying and fresh take on age-old classics, making it a standout choice for modern Indian dining.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
