UYA MENU SINGAPORE PRICES

UYA MENU SINGAPORE & UPDATED PRICES 2026

If you’re a fan of Japanese food, you’ve probably had unagi (grilled eel) before, but Uya takes it to a whole different level. Located in Wheelock Place (right in the heart of Orchard) and Novena, this restaurant is a “specialist” spot. This means they don’t just serve any eel; they use live eels imported from Japan and grill them over real charcoal to get that perfect smoky taste.

UYA SINGAPORE MENU 2026

Uya Singapore Menu has been neatly arranged into various other categories that include Favourite Items, Set, Eel Set, and Eel la carte. Let’s take a look at the prices of all the items offered by this restaurant:

SG’S FAVORITE ITEMS OF UYA MENU

MENU ITEMSPRICE
Sea Urchin and Wagyu Rice Bowl
Served with Appetizer, Soup and Pickles
S$ 48.00
Nagayaki (Choice of Salt or Sauce) ( Large )
Served with Appetizer, Soup, Rice and Pickles
S$ 46.00
Unagi Egg RollS$ 12.00
Sanzen (Okayama) 300ml
Junmai Daiginjyo Omachi 50 | +2
S$ 49.00
ParfaitS$ 12.00

UYA SET MENU

MENU ITEMSPRICE
Sashimi Rice Bowl
Served with an Appetizer, Soup and Pickles
Add Sea Urchin +12 Add Fatty Tuna +12
S$ 48.00
Rare Wagyu Rice Bowl
Served with Sous Vide Egg, Appetiser, Soup and Pickles
S$ 27.00
Vegetable Tempura Rice Bowl
Served with an Appetizer, Soup and Pickles
S$ 30.00
Vegetable Tempura Rice Bowl
Served with Appetizer, Soup and Pickles
S$ 25.00
Tempura Rice Bowl
Served with an Appetizer, Soup and Pickles
S$ 20.00
Kid’s Tenpura Set
Served with Sushi Roll, Jelly and Juice (Apple or Orange)
S$ 10.00
UYA SET MENU

CHECK OUT: BREAD STREET KITCHEN MENU SINGAPORE & UPDATED PRICES 2026

UYA EEL SET MENU

MENU ITEMSPRICE
Nagayaki (Choice of Salt or Sauce) ( Large )
Served with an Appetizer, Soup, Rice and Pickles
S$ 46.00
Unagi Rice Box ( Large )
Served with an Appetizer, Soup and Pickles
S$ 33.00 / S$ 25.00
Healthy Unagi Rice Bowl
Mix of Eel, Vegetables and Sous Vide Egg, Served with Appetiser, Soup and Pickles
S$ 46.00
Healthy Unagi Rice Bowl
Mix of Eel, Vegetables and Sous Vide Egg, Served with Appetizer, Soup and Pickles
S$ 29.00

UYA EEL À LA CARTE MENU

MENU ITEMSPRICE
Grilled Eel with Sauce
Large
Medium
Small

S$ 46.00
S$ 33.00
S$ 23.00
Grilled Eel with Salt
Large
Medium
Small

S$ 46.00
S$ 33.00
S$ 23.00
Liver PonzuS$ 9.00
Grilled LiverS$ 9.00
Deep Fried LiverS$ 9.00
Crispy BoneS$ 6.00
Unagi Egg RollS$ 12.00
UYA EEL À LA CARTE MENU

NUTRITION TABLE OF UYA SINGAPORE

Menu ItemServing SizeCaloriesProtein (g)Carbohydrates (g)Fat (g)Sodium (mg)Fiber (g)Sugar (g)
Signature Sushi Roll1 roll (8 pieces)35018451260024
Grilled Wagyu Beef150g4003003020000
Vegetable Tempura5 pieces2503301240035
Agedashi Tofu200g30012201850021
Spicy Tuna Tartare Roll1 roll (8 pieces)30020301050012
Grilled Salmon150g3502802230000
Miso Soup1 bowl (240ml)7048280001
Edamame100g12011105552

IS UYA HALAL?

Uya is not a Halal-certified restaurant.

HOT-SELLING ITEMS ON UYA MENU SINGAPORE

Hitsumabushi: This is the dish that put Uya on the map. It’s Nagoya-style grilled eel served in a traditional wooden box, and it’s meant to be eaten in four stages.

Rare Wagyu Rice Bowl: They use high-quality Wagyu beef that is lightly seared so it stays “rare” and tender. It’s served with a silky sous-vide egg that you can break open to create a rich, creamy sauce for the rice.

Nagayaki Shio: While most people are used to unagi drenched in sweet brown sauce, the “Shio” (salt) version is for the true purists.

Unagi Egg Roll: It’s a fluffy Japanese omelet with a piece of grilled eel tucked right in the center. Every bite is a mix of sweet, soft egg and savory, smoky eel.

ABOUT UYA SINGAPORE

If you’re looking for a spot that feels like a mini-vacation to Japan, Uya is a must-visit. Tucked away in Wheelock Place and Novena, this restaurant is famous for its authentic “live” unagi. Unlike many places that use frozen fish, Uya keeps their eels in special tanks and grills them over real charcoal only when you order. This traditional method gives the meat a soft, buttery texture while making the skin perfectly crispy and smoky. It’s a very calm and elegant place with wooden decor, making it feel like a high-end eatery you’d find in the streets of Nagoya.

VIDEO OF UYA RESTAURANT

CHECK OUT: FARRER HORSE MENU SINGAPORE & UPDATED PRICES 2026

ALTERNATIVES OF UYA RESTAURANT IN SINGAPORE

Ichikokudo Hokkaido Ramen: If you like the “classy” and authentic feel of Uya, Ichikokudo is a great match. While they are famous for ramen, their rice bowls are underrated.

Monster Planet: If you want a meal that is a bit more playful and filling, Monster Planet is a huge favorite for secondary school students.

Daya Izakaya: An “Izakaya” is usually a Japanese pub, but Daya Izakaya has created a version that is 100% Muslim-friendly. It’s located in a cozy spot along Jalan Kayu.

Umisushi: You can find Umisushi in almost every major MRT station or mall. It’s great if you’re in a hurry but still want a quality Japanese meal.

FAQs

Is Uya Singapore Halal-certified?

No, Uya is not halal-certified. While they focus on high-quality seafood and beef, their traditional Japanese recipes use mirin (rice wine) and sake in the sauces. They also serve alcohol on the premises. For these reasons, it is not a suitable eatery for our Muslim friends. If you’re looking for a halal Japanese fix, Ichikokudo Ramen or Daya Izakaya are great alternatives!

I don’t like fish—is there anything for me?

Yes! Even though they are an eel specialist, their Rare Wagyu Rice Bowl ($27–$35) is a huge hit. It features tender, seared Japanese beef and a silky soft-boiled egg. They also have tempura bowls and healthy vegetable options, so nobody in your group has to stay hungry.

Do I need to make a reservation?

It’s a very good idea! Uya is popular, especially on weekends and during the dinner rush. Unlike some other famous unagi spots, Uya allows reservations, so you can book a table online or via WhatsApp to avoid standing in a long queue.

CONCLUSION

In short, Uya is the perfect spot for anyone looking to level up their Japanese food game. It’s not just about getting a quick meal; it’s about experiencing the traditional art of Japanese charcoal grilling. Whether you’re diving into their “four-way” Hitsumabushi or treating yourself to a bowl of melt-in-your-mouth Wagyu beef, the quality of the ingredients and the “zen” atmosphere make it a place you won’t forget anytime soon.

SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.

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