WAKANUI MENU SINGAPORE & UPDATED PRICES 2025
In the heart of Singapore’s vibrant Marina One, WAKANUI Grill Dining offers a distinctive culinary journey to the pristine pastures of New Zealand. Renowned for its unwavering commitment to showcasing the exceptional quality of “Ocean Beef” and “WAKANUI Spring Lamb” from the Canterbury region, this elegant establishment elevates the art of grilling to a sophisticated level. By employing the revered Japanese binchotan charcoal, WAKANUI coaxes out the inherent flavours of these premium, single-origin meats, creating a dining experience that is both refined and deeply satisfying.
WAKANUI MENU SINGAPORE PRICES 2025
Wakanui Singapore Menu has been thoughtfully organized into various other sections that include Start, Seafood, Desserts, Sharing, Mains, Sides, Appetisers, and Beverages. Below we have shared the complete prices of all the items served in this restaurant.
START
| MENU | PRICE |
|---|---|
| Lamb Chop | SGD 12.00 |
| Pork Rib | SGD 10.00 |
| Grilled Sourdough | SGD 10.00 |
WAKANUI MENU SEAFOOD PRICES
| MENU | PRICE |
|---|---|
| Catch of the Day | SGD 45.00 |
| Boston Lobster Risotto | SGD 45.00 |
| Seafood Aglio Olio Spaghettini | SGD 39.00 |
WAKANUI SINGAPORE MENU DESSERTS PRICES
| MENU | PRICE |
|---|---|
| Muskmelon Tart | SGD 20.00 |
| Sticky Date Pudding | SGD 20.00 |
| Chocolate Dome | SGD 20.00 |
| Pavlova | SGD 19.00 |
| Earl Grey Creme Brulee | SGD 18.00 |
| Hokey Pokey Ice Cream | SGD 14.00 |
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SHARING MENU
| MENU | PRICE |
|---|---|
| Ocean Beef 21 Days Dry-Aged Bone-in Ribeye | SGD 218.00 |
| Pure Black Angus Beef Tomahawk | SGD 318.00 |
| 100% Pure Iberico Pork Tomahawk | SGD 128.00 |
| Wild-Caught Whole Fish | SGD 128.00 |
MAINS MENU
| MENU | PRICE |
|---|---|
| Ocean Beef Ribeye Cut (200g) | SGD 58.00 |
| Ocean Beef Ribeye Cut (300g) | SGD 80.00 |
| Canterbury Grass-Fed Fillet (200g) | SGD 65.00 |
| Canterbury Grass-Fed Fillet (300g) | SGD 85.00 |
| A5 Wagyu Fillet | SGD 105.00 |
| Wagyu Rump Cap MBS6 | SGD 88.00 |
| Wagyu Sirloin MBS5 | SGD 98.00 |
| Wakanui Spring Lamb (Half Rack) | SGD 59.00 |
| Wakanui Spring Lamb (Full Rack) | SGD 108.00 |
| Iberico Pork Chop | SGD 42.00 |
SIDES MENU PRICES
| MENU | PRICE |
|---|---|
| Mashed Potato | SGD 16.00 |
| Hand-Cut Wedges | SGD 16.00 |
| Hand-Cut Fries | SGD 16.00 |
| Baked Cherry Tomato | SGD 16.00 |
| Sauteed Mushrooms | SGD 16.00 |
| Grilled Broccolini | SGD 18.00 |
| Grilled Asparagus | SGD 20.00 |
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WAKANUI APPETISERS MENU
| MENU | PRICE |
|---|---|
| Freshly Shucked Oyster | SGD 48.00 |
| Tuna Taratre | SGD 35.00 |
| Kampachi Ceviche | SGD 38.00 |
| Burratina | SGD 26.00 |
| Caesar Salad | SGD 22.00 |
| Wakanui Saald | SGD 18.00 |
| Clam Papillote | SGD 36.00 |
| Hokkaido Scallop | SGD 34.00 |
| Tiger Prawn | SGD 28.00 |
| Grilled Octopus | SGD 32.00 |
| Grilled Eel & Foie Gras | SGD 36.00 |
| Boston Lobster Bisque | SGD 25.00 |
| Soup of the Day | SGD 18.00 |
BEVERAGES MENU PRICES
| MENU | PRICE |
|---|---|
| Classic Cocktail. | |
| Negroni Roku gin, Campari, sweet vermouth | SGD 22.00 |
| Old Fashion bourbon whiskey, brown sugar, Angostura bitters, orange bitters | SGD 22.00 |
| Mojito Barcardi rum, lime, syrup, mint leaf | SGD 20.00 |
| Espresso Martini vanilla vodka, Kahlua, espresso, simple syrup | SGD 22.00 |
| Cosmopolitan Stolichnaya vodka, triple sec, cranberry juice, lime juice | SGD 21.00 |
| Classic Martini dry or twist | SGD 21.00 |
| Gin & Tonic | |
| Roku Gin Japan botanical, citrus, yuzu, sakura, pepper | SGD 21.00 |
| The Botanist Islay Dry Gin Scotland menthol, apple, citrus, juniper | SGD 24.00 |
| Brass Lion Butterfly Pea Gin Singapore butterfly pea, lavender, honey | SGD 28.00 |
| Mocktails | |
| Pink Passion passion fruit, cranberry, orange, raspberry | SGD 12.00 |
| Apple Pie apple, lime, cinnamon, vanilla, brown sugar | SGD 12.00 |
| Kiwi Cooler kiwi, lime, mint, lemonade | SGD 12.00 |
| Breeze Berries blueberry, raspberry, elderflower, lemonade | SGD 12.00 |
| Cloudy Pom – Pom’s banana, pomegranate, apple, lemon, mint | SGD 12.00 |
| Non Alcoholic Beverages. | |
| Juices orange / pineapple / cloudy apple / pomegranate / cranberry | SGD 8.00 |
| Soft Drinks coke / coke light / sprite / ginger ale tonic water / soda water | SGD 8.00 |
| Bottled Water Acqua Panna (still) San Pellegrino (sparkling) | SGD 12.00 |
| Toby’s Estate Café Selection Long black / espresso / macchiato café latte / flat white / cappuccino +1 for extra shot / iced | SGD 7.00 |
| TWG Tea Selection english breakfast / French earl grey / Moroccan mint/ emperor sencha / chamomile | SGD 7.50 |
| Beer | |
| Suntory Premium Malt’s 380ml | SGD 12.00 |
| WAKANUI Signature Cocktails. | |
| Passionate Yuki Roku gin, yuzu sake, orange citrus liqueur, lemon, passion fruit | SGD 24.00 |
| White Bloody Mary vodka, wine vinegar, tomato water, tobacco | SGD 24.00 |
| Gin Ume gin infused plum, green mint syrup, pineapple | SGD 24.00 |
| Osmanthus Yuzu Sour gin infused osmanthus sencha, yuzu sake, honey | SGD 26.00 |
IS WAKANUI HALAL?
No, Wakanui is not a halal-certified restaurant, unfortunately. So, Muslims are recommended to avoid eating at this restaurant.
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HOT-SELLING ITEMS ON WAKANUI MENU SINGAPORE
Ocean Beef Ribeye Cut: This is a signature item, sourced from carefully selected Angus cattle in New Zealand and often dry-aged in-house for enhanced flavour and tenderness. It’s available in different sizes.
WAKANUI Spring Lamb (Full or Half Rack): New Zealand spring lamb is another highlight, known for its tenderness and mild flavour. It’s often grilled to perfection over binchotan charcoal. Many reviewers specifically recommend the lamb chops as a starter.
Ocean Beef 21 Days Dry-Aged Bone-in Ribeye (for sharing): This larger cut is a signature sharing dish, showcasing the results of their dry-aging process.
Bedrock Mac n’ Cheese: While technically a side, this is a consistently praised and popular accompaniment, often featuring a blend of cheeses and truffle oil. Note: It’s possible this is a hot-selling item from Bedrock Bar & Grill and the AI hallucinated it here. Double-check WAKANUI’s actual menu.
Hokey Pokey Ice Cream: This homemade New Zealand ice cream with honeycomb toffee is a popular and unique dessert.
ABOUT WAKANUI MENU SINGAPORE
The WAKANUI Grill Dining menu in Singapore is a refined showcase of premium New Zealand meats, particularly their renowned “Ocean Beef” and “WAKANUI Spring Lamb,” expertly grilled over the fragrant Japanese binchotan charcoal to enhance their natural flavours. Beyond these signature grilled offerings, diners can explore a selection of fresh seafood and thoughtfully prepared sides, all crafted to complement the high-quality, single-origin ingredients. With a focus on showcasing the best of New Zealand’s produce in an elegant setting at Marina One, WAKANUI provides a sophisticated and memorable dining experience for those who appreciate exceptional meats cooked to perfection.
VIDEO OF WAKANUI RESTAURANT
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ALTERNATIVES OF WAKANUI MENU SINGAPORE
CUT by Wolfgang Puck: Offers a sophisticated steakhouse experience with a focus on high-quality beef cuts grilled over charcoal and apple wood.
Bistecca Tuscan Steakhouse: Known for their excellent Florentine-style sharing steaks and premium Wagyu, offering a cozy Italian ambiance.
Morton’s The Steakhouse: A classic American steakhouse with a reputation for prime steaks and traditional sides. 6
65°F: Located in Andaz Singapore, providing premium steaks with great city views in an elegant setting.
Meadesmoore Steakhouse: Specializes in unique cuts of beef sourced from award-winning producers, grilled to perfection.
FAQs
What type of cuisine does WAKANUI Grill Dining specialize in?
WAKANUI specializes in premium New Zealand meats, particularly “Ocean Beef” and “WAKANUI Spring Lamb,” grilled over Japanese binchotan charcoal.
What sets WAKANUI apart from other steakhouses in Singapore?
WAKANUI’s unique selling points include their exclusive use of high-quality, single-origin New Zealand meats and their method of grilling over binchotan charcoal, which imparts a distinct flavour.
What is the ambiance like at WAKANUI?
The ambiance is elegant and contemporary, providing a refined setting for a special meal.
Is WAKANUI considered a fine dining restaurant?
Yes, WAKANUI offers a fine dining experience with attentive service and a sophisticated atmosphere.
Do they take reservations?
Reservations are highly recommended, especially for dinner and weekends, due to their popularity.
CONCLUSION
In conclusion, WAKANUI Grill Dining in Singapore offers a distinctive and refined steakhouse experience centered around the exceptional quality of New Zealand’s “Ocean Beef” and “WAKANUI Spring Lamb.” The meticulous grilling over Japanese binchotan charcoal elevates the natural flavours of these premium, single-origin meats, creating a truly memorable culinary journey. Complemented by fresh seafood, thoughtfully prepared sides, and a sophisticated ambiance, WAKANUI stands as a testament to the art of grilling and a premier destination for those seeking the finest New Zealand produce expertly prepared in the heart of Singapore.
All the images and prices have been taken from the official sources of the restaurant, that includes:
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