WOK HEY MENU & PRICE LIST SINGAPORE 2025
Dive into the sizzling world of Wok Hey, a standout star in Singapore’s fast-casual dining scene, where the art of wok-frying meets modern innovation. Known for its customizable, flavor-packed stir-fries, Wok Hey has become a go-to spot for food lovers craving a quick yet delicious meal that doesn’t compromise on quality.
With the Wok Hey menu boasting fragrant fried rice, springy noodles, and an array of fresh, high-quality ingredients, this culinary gem brings the essence of Asian stir-fry to life with a contemporary twist. Let’s check out the complete prices of all the dishes offered in this restaurant.
WOK HEY SINGAPORE MENU 2025
Wok Hey Menu Singapore has been categorized into many other sections that include Laksa Fried Rice, Fresh Ramen, Dry Laksa, Shanghai Fried Rice, Egg Fried Rice & Fresh Udon. Let’s find out the latest prices of all the dishes offered in this restaurant.
WOK HEY LAKSA FRIED RICE
| MENU | PRICE |
|---|---|
| Crab Meat Laksa Fried Rice MAX | SGD 11.80 |
| Laksa Fried Rice with Grilled Chicken | SGD 8.30 |
| Laksa Fried Rice with Braised Beef | SGD 9.30 |
| Laksa Fried Rice with Seasoned Prawns | SGD 9.30 |
| Plain Laksa Fried Rice | SGD 7.00 |
WOK HEY SHANGHAI FRIED RICE
| MENU | PRICE |
|---|---|
| Shanghai Fried Rice (CRAB) | SGD 11.30 |
| Shanghai Fried Rice with Grilled Chicken | SGD 7.30 |
| Shanghai Fried Rice with Braised Beef | SGD 8.30 |
| Shanghai Fried Rice with Seasoned Prawns | SGD 8.30 |
| Shanghai Fried Rice (No Protein) | SGD 6.00 |
WOK HEY SINGAPORE MENU FRESH RAMEN
| MENU | PRICE |
|---|---|
| Fresh Ramen (CRAB) | SGD 11.80 |
| Fresh Ramen with Grilled Chicken | SGD 7.80 |
| Fresh Ramen with Braised Beef | SGD 8.80 |
| Fresh Ramen with Seasoned Prawns | SGD 8.80 |
| SFresh Ramen (No Protein) | SGD 6.50 |
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WOKHEY MENU HEALTHIER EDITION
| MENU | PRICE |
|---|---|
| Egg Fried Rice HE with Grilled Chicken | SGD 6.80 |
| Egg Fried Rice HE with Braised Beef | SGD 7.80 |
| Egg Fried Rice HE with Seasoned Prawns | SGD 7.80 |
| Shanghai Fried Rice HE with Grilled Chicken | SGD 7.30 |
| Shanghai Fried Rice HE with Braised Beef | SGD 8.30 |
| Shanghai Fried Rice HE with Seasoned Prawns | SGD 8.30 |
| Fresh Ramen HE with Seasoned Prawns | SGD 8.80 |
| Fresh Udon He with Seasoned Prawns | SGD 8.80 |
| Egg Fried Rice HE | SGD 5.50 |
| Shanghai Fried Rice HE | SGD 6.00 |
| Fresh Ramen HE | SGD 6.50 |
| Fresh Udon HE | SGD 6.50 |
WOK HEY FRESH UDON MENU
| MENU | PRICE |
|---|---|
| Fresh Udon (CRAB) | SGD 11.80 |
| Fresh Udon with Grilled Chicken | SGD 7.80 |
| Fresh Udon with Braised Beef | SGD 8.80 |
| Fresh Udon with Seasoned Prawns | SGD 8.80 |
| SFresh Udon (No Protein) | SGD 6.50 |
WOK HEY DRY LAKSA MENU
| MENU | PRICE |
|---|---|
| Crab Meat Dry Laksa MAX | SGD 11.80 |
| Dry Laksa with Grilled Chicken | SGD 8.30 |
| Dry Laksa with Braised Beef | SGD 9.30 |
| Dry Laksa with Seasoned Prawns | SGD 9.30 |
| Dry Laksa | SGD 7.00 |
WOK HEY MENU EGG FRIED RICE
| MENU | PRICE |
|---|---|
| Egg Fried Rice with Wild Caught Crab Meat | SGD 10.80 |
| Egg Fried Rice with Grilled Chicken | SGD 6.80 |
| Egg Fried Rice with Braised Beef | SGD 7.80 |
| Egg Fried Rice with Seasoned Prawns | SGD 7.80 |
| Egg Fried Rice (No Protein) | SGD 5.50 |
IS WOK HEY HALAL?
Yes, the good news is — Wok Hey Singapore is a halal-certified restaurant so Muslims can eat at this place with peace of mind.
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HOT-SELLING ITEMS ON WOK HEY MENU SINGAPORE
Egg Fried Rice with Seasoned Prawns and Tobiko: Premium Japanese rice wok-fried with fluffy eggs, succulent seasoned prawns, and a pop of tobiko (flying fish roe) for a luxurious umami twist.
Shanghai Fried Rice with Grilled Chicken: Aromatic Shanghai sauce coats fluffy rice, paired with tender grilled chicken for a savory, well-balanced dish.
Fresh Udon with Braised Beef: Thick, chewy udon noodles stir-fried with melt-in-your-mouth braised beef, delivering hearty and rich flavors.
Laksa Fried Rice with Grilled Chicken: A local-inspired fusion of spicy, coconutty laksa flavors wok-fried with rice and juicy grilled chicken.
Truffle Udon: Springy udon noodles infused with earthy truffle oil, often customized with proteins like seasoned prawns or grilled chicken for an indulgent treat.
ABOUT WOK HEY SINGAPORE
Wok Hey Singapore has carved a unique niche in the city-state’s bustling food scene by reimagining the timeless art of wok-frying for a modern audience. Launched as a fast-casual dining concept, Wok Hey blends the traditional Cantonese technique of ‘wok hei’—the smoky, aromatic essence imparted by a blazing wok—with a contemporary, customizable approach to Asian cuisine. Since its inception, the brand has expanded across Singapore, with outlets strategically located in busy hubs like Bugis, Tampines, and Orchard, catering to urbanites seeking quick, flavorful meals made with premium ingredients.
VIDEO OF WOK HEY RESTAURANT
ALTERNATIVES OF WOK HEY RESTAURANT IN SINGAPORE
Wok Master: Wok Master delivers a similar focus on freshly made, wok-fried dishes, specializing in customizable stir-fries. With a menu featuring rice, noodles, and a variety of proteins like chicken, beef, and seafood, it mirrors Wok Hey’s approachable style.
Din Tai Fung: While globally renowned for its xiao long bao, Din Tai Fung also excels in wok-fried rice and noodle dishes. Options like their Egg Fried Rice and Shrimp Fried Noodles carry that signature wok hei smokiness, prepared with premium ingredients.
Peach Garden: For a broader take on Chinese cuisine, Peach Garden offers an array of stir-fried dishes alongside its dim sum and seafood specialties.
Crystal Jade La Mian Xiao Long Bao: Known for its la mian (hand-pulled noodles) and dumplings, Crystal Jade also serves up delicious wok-fried options like Spicy Chicken Fried Rice and Stir-fried Udon.
Yummy Noodle House: A lesser-known gem, Yummy Noodle House focuses on affordable, no-frills stir-fried noodles and rice dishes.
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FAQs
What type of cuisine does Wok Hey serve?
Wok Hey specializes in Asian-inspired, fast-casual cuisine with a focus on wok-fried dishes. The menu features stir-fried rice, noodles, and customizable options blending traditional Cantonese wok techniques with modern flavors, such as truffle-infused or laksa-inspired creations.
Can I customize my order at Wok Hey?
Yes! Wok Hey prides itself on offering customization. You can choose your base (e.g., Japanese rice, udon, or brown rice), protein (e.g., grilled chicken, prawns, or braised beef), and additional toppings or sauces to suit your taste.
What are some popular items on the Wok Hey menu?
Hot-sellers include the Egg Fried Rice with Seasoned Prawns and Tobiko, Shanghai Fried Rice with Grilled Chicken, Fresh Udon with Braised Beef, and Truffle Udon. The Laksa Fried Rice with Grilled Chicken is also a local favorite.
Does Wok Hey offer healthier options?
Absolutely. The Healthier Edition Egg Fried Rice with Grilled Chicken, made with brown rice and fresh greens, is a popular choice for those seeking a lighter yet flavorful meal.
Are there vegetarian options available?
Yes, Wok Hey offers vegetarian-friendly choices. You can opt for a base like fried rice or noodles with vegetables and sauces, skipping the meat. Just inform the staff of your preference when ordering.
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CONCLUSION
In conclusion, Wok Hey Singapore stands as a shining example of how traditional wok-frying can evolve into a modern, fast-casual dining experience that resonates with the diverse tastes of the Lion City. With its hot-selling dishes like the Egg Fried Rice with Seasoned Prawns and Tobiko, Truffle Udon, and Laksa Fried Rice, the menu offers a delightful mix of comfort, creativity, and local flair, all infused with that signature ‘wok hei’ magic. Whether you’re grabbing a quick bite on the go or savoring a customized stir-fry, Wok Hey delivers quality and flavor in every dish.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.