WOK HEY MENU SINGAPORE & UPDATED PRICES 2025
Craving a quick, flavorful, and satisfying meal in Singapore? Look no further than Wok Hey, the go-to spot for expertly prepared, made-to-order stir-fries. With its efficient service and a menu brimming with fresh ingredients and enticing sauces, Wok Hey has mastered the art of delivering wok-cooked goodness without compromising on taste. This article serves as your ultimate guide to the Wok Hey Singapore menu, uncovering the key components and delicious combinations that make it a favorite for those on the go.
WOK HEY MENU SINGAPORE PRICES 2025
Wok Hey Singapore Menu has been categorized into many other sections that include Laksa Fried Rice, Shanghai Fried Rice, Fresh Ramen, Dry Laksa, Egg Fried Rice & Fresh Udon. Let’s find out the latest prices of all the dishes offered in this restaurant.
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WOK HEY LAKSA FRIED RICE
| MENU | PRICE |
|---|---|
| Crab Meat Laksa Fried Rice MAX | SGD 11.80 |
| Laksa Fried Rice with Grilled Chicken | SGD 8.30 |
| Laksa Fried Rice with Braised Beef | SGD 9.30 |
| Laksa Fried Rice with Seasoned Prawns | SGD 9.30 |
| Plain Laksa Fried Rice | SGD 7.00 |
WOK HEY SHANGHAI FRIED RICE
| MENU | PRICE |
|---|---|
| Shanghai Fried Rice (CRAB) | SGD 11.30 |
| Shanghai Fried Rice with Grilled Chicken | SGD 7.30 |
| Shanghai Fried Rice with Braised Beef | SGD 8.30 |
| Shanghai Fried Rice with Seasoned Prawns | SGD 8.30 |
| Shanghai Fried Rice (No Protein) | SGD 6.00 |
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WOK HEY SINGAPORE MENU FRESH RAMEN
| MENU | PRICE |
|---|---|
| Fresh Ramen (CRAB) | SGD 11.80 |
| Fresh Ramen with Grilled Chicken | SGD 7.80 |
| Fresh Ramen with Braised Beef | SGD 8.80 |
| Fresh Ramen with Seasoned Prawns | SGD 8.80 |
| SFresh Ramen (No Protein) | SGD 6.50 |
WOK HEY FRESH UDON MENU
| MENU | PRICE |
|---|---|
| Fresh Udon (CRAB) | SGD 11.80 |
| Fresh Udon with Grilled Chicken | SGD 7.80 |
| Fresh Udon with Braised Beef | SGD 8.80 |
| Fresh Udon with Seasoned Prawns | SGD 8.80 |
| SFresh Udon (No Protein) | SGD 6.50 |
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WOK HEY DRY LAKSA MENU
| MENU | PRICE |
|---|---|
| Crab Meat Dry Laksa MAX | SGD 11.80 |
| Dry Laksa with Grilled Chicken | SGD 8.30 |
| Dry Laksa with Braised Beef | SGD 9.30 |
| Dry Laksa with Seasoned Prawns | SGD 9.30 |
| Dry Laksa | SGD 7.00 |
WOK HEY MENU EGG FRIED RICE
| MENU | PRICE |
|---|---|
| Egg Fried Rice with Wild Caught Crab Meat | SGD 10.80 |
| Egg Fried Rice with Grilled Chicken | SGD 6.80 |
| Egg Fried Rice with Braised Beef | SGD 7.80 |
| Egg Fried Rice with Seasoned Prawns | SGD 7.80 |
| Egg Fried Rice (No Protein) | SGD 5.50 |
WOKHEY MENU HEALTHIER EDITION
| MENU | PRICE |
|---|---|
| Egg Fried Rice HE with Grilled Chicken | SGD 6.80 |
| Egg Fried Rice HE with Braised Beef | SGD 7.80 |
| Egg Fried Rice HE with Seasoned Prawns | SGD 7.80 |
| Shanghai Fried Rice HE with Grilled Chicken | SGD 7.30 |
| Shanghai Fried Rice HE with Braised Beef | SGD 8.30 |
| Shanghai Fried Rice HE with Seasoned Prawns | SGD 8.30 |
| Fresh Ramen HE with Seasoned Prawns | SGD 8.80 |
| Fresh Udon He with Seasoned Prawns | SGD 8.80 |
| Egg Fried Rice HE | SGD 5.50 |
| Shanghai Fried Rice HE | SGD 6.00 |
| Fresh Ramen HE | SGD 6.50 |
| Fresh Udon HE | SGD 6.50 |
IS WOK HEY HALAL?
Yes, Wok Hey Singapore is a halal-certified restaurant where Muslims can eat with peace of mind.
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HOT-SELLING ITEMS ON WOK HEY MENU SINGAPORE
Egg Fried Rice: A classic and versatile option, it’s a go-to for many and serves as a great base for customization.
Shanghai Fried Rice: Known for its slightly different flavor profile, often described as more savory and sometimes having a hint of sweetness from the dark sauce.
Fresh Ramen: A popular noodle choice, offering a springy texture that holds up well in a stir-fry.
Fresh Udon: Another well-liked noodle option, known for its chewy and thick texture.
ABOUT WOK HEY MENU SINGAPORE
The Wok Hey menu in Singapore is a testament to the power of fresh ingredients and customizable stir-fries, offering a dynamic and satisfying culinary experience. At its core, customers choose their preferred base of egg fried rice, various noodles like ramen and udon, or even healthier alternatives. This foundation is then elevated with a selection of quality proteins, from tender grilled chicken to succulent prawns and savory beef.
VIDEO OF WOK HEY RESTAURANT
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ALTERNATIVES OF WOK HEY MENU SINGAPOREÂ
Noodle Bars/Quick-Service Asian Restaurants: Look for restaurants that allow you to choose your noodles (e.g., hakka, schezwan, flat), vegetables, proteins (chicken, paneer, prawns, etc.), and sauces. Many malls and food courts will have such options. Examples might include local chains or independent restaurants specializing in East Asian cuisine.
Some Pan-Asian Restaurants: Certain pan-Asian restaurants might have a section where you can customize your stir-fry.
Delivery-Focused Kitchens: Explore food delivery apps like Zomato and Swiggy for cloud kitchens or restaurants offering customizable noodle and rice bowls. Search for terms like “build your own noodles,” “customizable stir-fry,” or specific noodle types.
FAQs
What kind of food does Wok Hey Singapore offer?
Wok Hey specializes in customizable, made-to-order stir-fried dishes, primarily focusing on noodles and rice. Â
How does the customization process work at Wok Hey?
Customers typically choose a base (e.g., egg fried rice, ramen, udon), a protein (e.g., chicken, prawns, beef, tofu), a sauce (e.g., Black Pepper, Garlic Soy, Sweet & Sour), and can add various vegetables and toppings.
Is Wok Hey a takeaway concept?
Yes, Wok Hey is primarily designed for takeaway, although some locations might have limited seating.
Where can I find the Wok Hey menu in Singapore?
You can usually find the most up-to-date menu and ordering options on Wok Hey Singapore’s official website, their social media pages, or on food delivery platforms like GrabFood and foodpanda in Singapore.
Does Wok Hey offer vegetarian or vegan options?
Yes, Wok Hey typically offers tofu as a protein option, and customers can choose vegetable add-ins. Sauce options should be checked for suitability, as some may contain non-vegetarian ingredients.
CONCLUSION
While Wok Hey’s specific flavors and customizable concept originate in Singapore, the desire for quick, flavorful, and personalized stir-fried meals resonates universally, including in Delhi’s diverse culinary landscape. Though you might not find the exact Wok Hey experience here, the essence of their appeal – fresh ingredients, customizable combinations of noodles, rice, proteins, and sauces, all cooked in a fiery wok – is echoed in numerous restaurants and takeaway spots across the city.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
