WOK MASTER MENU SINGAPORE & UPDATED 2025
The “wok master” idea means they are total experts at cooking with a wok, which gives the food that famous smoky flavor called “wok hei.” They also use lots of claypots, which keep the food piping hot and really lock in the rich flavor of dishes like their signature Claypot Laksa. Get ready to dive into some serious Singaporean comfort food!
WOK MASTER SINGAPORE MENU 2025
You’ll find the Wok Mater Singapore Menu neatly organized into different sections like Crab, Stay At Home Bundle, Family Sets, Seafood, New Dim Sum Sets, Specialties, Rice, Vegetables, Egg, Beef, Finger Food, Kids Meals, Noodles, Homemade Beancurd, Pork, Fish, Chicken, Dessert, Beverages. We have shared the prices of all items which are offered by this restaurant:
Wok Master Crab Menu
| Menu Items | Price |
|---|---|
| Savoury Crab Meat Seafood Broth Wholemeal seafood broth enriched with crab meat. | SGD 13.20 |
| CR7. Bun 4pcs | SGD 2.20 |
CHECK OUT: KING OF FRIED RICE MENU & PRICES LIST SINGAPORE 2025
Wok Master Stay At Home Bundle Menu With Price
| Menu Items | Price |
|---|---|
| Bundle 1 (3~4pax) 1.Lala Bee Hoon 2.Granny’s Braised Pork Belly 3.Fragrant French Bean 4.Sizzling Chili Crayfish 5.Wok Master Special Beancurd | SGD 70.10 |
| Bundle 2 ( 3~4pax) 1.Three Cup Chicken 2.Prok Belly with Red Beancurd 3.Fragrant French Beans 4.Savoury Crab Meat Seafood Broth 5. Salted Egg Sotong 6.Fried Shrimp Egg | SGD 67.30 |
| Bundle 3 (3~4pax) 1.Fragrant French Beans 2.Handmade Prawn Roll 3.Signature Curry Fish Head 4.Golden Salted Egg Spare Ribs 5.Boxing Chicken | SGD 65.50 |
Wok Master Family Sets Menu With Price
| Menu Items | Price |
|---|---|
| Crab Bundle (4 Pax) Choice of Signature Chili Crab or Creamy Salted Egg Crab, Savoury Crab Meat Seafood Broth, Crispy Passion Fruit Prawn, Golden Tofu with Crab Meat, Yang Zhou Fried Rice, Mango Pomelo Sago. | SGD 128.00 |
| Curry Fish Head Bundle (4 Pax) Curry Fish Head, Tofu with Crispy Chye Poh, Royal 3 Eggs Spinach, Golden Salted Egg Spare Ribs, Egg Fried Rice. | SGD 78.00 |
| Seafood Platter (2-4 Pax) Crayfish, Mussels, Lala, Prawns, Baby Lobster and much more! | SGD 68.00 |
| Set Meal (2 Pax) Curry Fish Head, Tofu with Crispy Chye Poh, Fragrant French Beans, Egg Fried Rice | SGD 49.90 |
| Crabs Crabs Available in Curry, Chilli, Black Pepper, Creamy Salted Egg or Best Seller Crab BeeHoon | SGD 65.00 |
| CR7. Buns 4 pcs | SGD 2.20 |
Wok Master Singapore Menu Seafood Price
| Menu Items | Price |
|---|---|
| Golden Salted Egg Prawns Fried shelled whole prawns coated with a salted egg yolk sauce with curry leaves and red chilli. | SGD 19.80 |
| Spring Onions Fried Lala Mild spicy. Hotplate lala fried with spring onions, ginger, chilli padi and onions. | SGD 13.20 |
| Spring Onions Fried Lala Mild spicy. Hotplate lala fried with spring onions, ginger, chilli padi and onions. | SGD 13.20 |
| Special Chilli Fried Lala Medium spicy. Hotplate lala fried with chilli sauce, ketchup, spring onions, egg and onions. | SGD 13.20 |
| Crispy Cereal Prawn Whole prawns deep fried in a crispy cereal batter. | SGD 19.80 |
| Sizzling Chilli Crayfish Medium spicy, popular dish. Fried whole crayfish and simmered with a sweet and spicy sauce, served in a hotplate. | SGD 27.50 |
| Golden Salted Egg Sotong Mild spicy. Deep-fried squid rings coated in a salted egg yolk sauce with curry leaves and red chilli. | SGD 15.40 |
| Sizzling Sambal Sotong Medium spicy. Hotplate squid rings in a spicy sambal sauce. | SGD 15.40 |
| Dual Style Prawns Crispy fried prawns evenly coated with salted egg sauce and wasabi sauce. | SGD 22.00 |
| Homemade Yam Ring Handmade Yam Ring deep fried and filled with cashew nuts, prawns, green, red peppers, mushrooms and carrots. | SGD 27.50 |
Wok Master New Dim Sum Sets Menu With Price
| Menu Items | Price |
|---|---|
| Dim Sum Set For 2 pax Prawn Dumpling (Ha Kao), Siew Mai, Fried Prawn Dumpling, Beancurd Skin Rolls, Golden Salted Egg Spare Ribs, Royal Three Eggs Spinach, Egg Fried Rice | SGD 42.80 |
| Dim Sum Set For 4 pax Prawn Dumpling (Ha Kao), Siew Mai, Fried Prawn Dumpling, Beancurd Skin Rolls, Golden Salted Egg Spare Ribs, Royal Three Eggs Spinach, Egg Fried Rice | SGD 76.80 |
| Dim Sum Set For 6 pax Prawn Dumpling (Ha Kao), Siew Mai, Fried Prawn Dumpling, Beancurd Skin Rolls, Steamed Black Fungus Dumplings, Tom Yum Black Fungus Chicken, Granny’s Braised Pork Belly, Tofu with Crispy Chye Poh, Fragrant French Beans | SGD 98.80 |
Wok Master Menu Specialties Price
| Menu Items | Price |
|---|---|
| Wok Master’s Premium Claypot Chef recommended, popular dish. Superior claypot filled with fresh prawns, scallops, pacific clams, sea cucumber, fish slices, fish maw and broccoli. Braised in our special stock to perfection. | SGD 30.80 |
| Crisped Skin Duck Chef recommended, half peking duck cooked crispy and served with crepes, cucumbers, carrots and spring onions with dipping sauce Wok Master’s version of Peking Duck. A half duck cooked crispy and served with crepes, cucumbers, carrots and spring onions with or dipping sauce. | SGD 30.80 |
| Braised Superior Chicken Popular dish. Farm fresh chicken braised in a herbal superior stock with fish maw, black fungus, shiitake mushrooms and tofu. | SGD 22.00 |
| Crispy Passion Fruit Prawn Popular dish, deep-fried prawns in a light and crispy batter coated in a refreshing fruit mayonnaise. | SGD 19.80 |
| Egg White with Crab Meat and Broccoli Egg white, Broccoli, milk, fresh crab meat and fish roe. | SGD 22.00 |
Wok Master Rice Menu With Price
| Menu Items | Price |
|---|---|
| Signature Claypot Curry Chicken Chicken pieces and potatoes cooked in an aromatic Wok Master’s curry gravy served in claypot with a choice of either rice or noodles. | SGD 9.68 |
| Seafood Fried Rice Fluffy golden fried rice with fresh seafood. | SGD 9.68 |
| Kampong Sambal Fried Rice Local spicy and savoury fried rice with fish slices, sotong and prawn. | SGD 9.68 |
| Salted Fish with Chicken Fried Rice Wok-fried rice with salted fish and diced chicken. | SGD 9.68 |
| Yang Zhou Fried Rice Classic Yang Zhou – styled fried rice with egg, chicken char siew, crab stick bits, shrimp and mixed beans. | SGD 9.68 |
| Sizzling Black Pepper Beef Rice Sliced beef fried with onions, curry leaves, capsicum and carrots in a black pepper sauce. Served on a sizzling hot plate with rice. | SGD 11.88 |
| Sizzling Gong Bao Chicken Rice Stir-fried spicy chicken, cashew nuts, vegetables and dried chilli. Served on a sizzling hotplate with rice. | SGD 11.88 |
| Sizzling Sweet and Sour Fish Rice Stir-fried fish slices in a classic sweet and sour sauce. Served on a sizzling hotplate with rice. | SGD 11.88 |
| Steamed Rice Steamed Rice | SGD 1.10 |
Wok Master Vegetables Menu
| Menu Items | Price |
|---|---|
| Royal Three Eggs Spinach Spinach braised with three types of egg – salted egg, century egg and egg whites, in a light herbal sauce. | SGD 13.20 |
| Sambal Kang Kong Local favourite stir-fried water spinach in a sambal sauce. | SGD 8.80 |
| Garlic Dou Miao Pea shoots quickly wok-fried with fragrant garlic. | SGD 13.20 |
| Bamboo Fungus Mushroom Bamboo fungus slow boiled in a broth complemented with mushroom completes a crunchy and refreshing vegetable dish. | SGD 16.50 |
| Fragrant French Beans French beans fried and garnished with spicy chopped dried shrimps. | SGD 11.00 |
| Clay Pot Eggplant Eggplant braised in claypot with minced meat and salted fish in gravy. | SGD 11.00 |
| Dried Scallop Broth with Baby Cabbage Fresh baby cabbage with mushrooms and ham coupled with dried scallops broth. | SGD 19.80 |
| Golden Mushroom Bean Curd Stir fried golden mushroom, carrot, beans, cabbage with beancurd skin in claypot. | SGD 13.20 |
| Dual Flavour Kai Lan with Chicken Floss Deep fried kailan leaf, fried kailan with garlic, chicken floss on top. | SGD 17.60 |
Wok Master Egg Menu
| Menu Items | Price |
|---|---|
| Fried Shrimp Egg Egg omelette fried with fresh whole shrimps. | SGD 11.00 |
| Fried Egg Fuyong Classic egg omelette fried with chicken char siew, crab sticks, shrimps, onions and spring onions | SGD 11.00 |
| Fried Egg with Minced Meat Egg omelette fried with minced pork. | SGD 8.80 |
| Fried Chye Poh Egg Egg omelette fried with pickled radish. | SGD 8.80 |
Wok Master Beef Menu
| Menu Items | Price |
|---|---|
| Signature Wok Master Braised Beef A special blend of sauces used to braise beef chucks to bring out a myriad flavours. | SGD 19.80 |
| Sizzling Beef with Spring Onions Beef slices fried with spring onions, ginger and served on a sizzling hotplate. | SGD 16.50 |
| Sizzling Black Pepper Beef Sliced beef fried with a rich black pepper sauce and served on a sizzling hotplate. | SGD 16.50 |
Wok Master Finger Food Menu
| Menu Items | Price |
|---|---|
| Handmade Prawn Roll Chopped water chestnut, prawn meat, minced pork meat, carrot, Chinese celery and sotong paste, wrapped in fried beancurd skin. | SGD 13.20 |
| Pork Belly with Red Beancurd Fried belly of pork with fermented red beancurd. | SGD 8.80 |
| Golden Salted Egg Pumpkin Slices of pumpkin coated with a salted egg yolk paste and fried with curry leaves and chilli | SGD 8.80 |
| Sweet Corn Salted Egg Chicken Salted egg chicken coated with salted egg batter and mixed with crispy fried sweet corn. | SGD 8.80 |
| Boxing Chicken Chicken drumlets glazed in sweet and savoury sesame sauce. | SGD 8.80 |
| Har Cheong Wings Chicken wings marinated with shrimp paste and fried crispy. | SGD 8.80 |
CHECK OUT: DISTRICT 10 MENU & PRICE LIST SINGAPORE 2025
Wok Master Kids Meal Menu
| Menu Items | Price |
|---|---|
| Macaroni with Ham and Mixed Peas Macaroni pasta cooked in clear broth with sliced ham and mixed peas. | SGD 7.48 |
| Panda Bear Fried Rice Tomato fried rice with cheese and chocolate. Accompanied with fried chicken karaage, mixed vegetable salad and fruits. | SGD 9.68 |
| Spaghetti Spaghetti, chicken bolognese sauce and mushroom. | SGD 7.48 |
Wok Master Noodles Menu
| Menu Items | Price |
|---|---|
| Claypot XO Crayfish Tang Hoon XO Chef recommended, popular dish. Glass noodles simmered in claypot in a rich herbal stock with fresh crayfish, enriched with an egg. | SGD 15.40 |
| Lala Bee Hoon Chef recommended, popular dish. Stir-fried bee hoon with lala, special soup, Chinese celery, onion, spring onions in claypot. | SGD 13.20 |
| Claypot Beef Horfun Popular dish. Broad rice noodles stir fried with tender beef slices served in claypot. | SGD 10.78 |
| Signature Claypot Crayfish Laksa Mild spicy, popular dish. Thick rice vermicelli simmered in claypot with spicy coconut broth, sliced fish cakes, fried bean curd and whole crayfish. | SGD 13.20 |
| Cantonese Seafood ‘Sang Mee’ Crispy egg noodles on clay pot with a rich seafood sauce of prawns, fish and squid. | SGD 9.68 |
| Claypot Seafood Horfun Broad rice noodles with prawns, fish slices and squid, cooked in a rich stock served in claypot. | SGD 9.68 |
| Dual Style La La Horfu Chef recommended. Half deep-fried, half wok fried horfun together with Lala and chicken broth. | SGD 13.20 |
| Claypot Hokkien Noodles Egg noodles with prawns, sliced fish and sotong served in claypot. | SGD 9.68 |
| Mushroom and Minced Meat Noodles Chef recommended. Dry-fried noodles with minced pork and mushrooms with mixed vegetables on hotplate. | SGD 9.68 |
| Kampong Seafood Mee Goreng Popular dish, medium spicy. Malay styled stir-fried egg noodles with fresh coated in a seafood coated in a sweet and spicy tomato sauce on hotplate. | SGD 9.68 |
Wok Master Homemade Beancurd Menu
| Menu Items | Price |
|---|---|
| Golden Tofu with Crab Meat Handmade tofu coupled with crab meat served with thick pumpkin and salted egg sauce. | SGD 22.00 |
| Tofu with Crispy Chye Poh Fried handmade tofu topped with crispy preserved radish (chye poh) and drizzled with a sweet sauce. | SGD 11.00 |
| Wok Masters Special Beancurd Homemade tofu with mayonnaise and topped with special crispy chicken floss. | SGD 13.20 |
| Sizzling Hotplate Tofu Fried tofu on sizzling hotplate with assorted seafood and a minced meat sauce. | SGD 13.20 |
| Claypot Toufu Tofu braised with mixed greens, carrots and assorted seafood served in claypot. | SGD 13.20 |
| Homemade Tofu with Minced Meat Homemade tofu matched with mushrooms, slated fish, minced meat topped with chopped kailan and chicken floss | SGD 16.50 |
Wok Master Pork Menu With Price
| Menu Items | Price |
|---|---|
| Wok Master Honey Sambal Spare Ribs Chef recommended, mild spicy. Pork spare ribs coated with Wok Master’s special honey sambal sauce. | SGD 15.40 |
| Granny’s Braised Pork Belly Popular dish. Traditionally-prepared red braised pork belly cooked till tender and served with bun. | SGD 17.60 |
| Peppery Honey Spare Ribs Fried pork spare ribs cooked with a special honey and pepper sauce. | SGD 13.20 |
| Golden Salted Egg Spare Ribs Pork spare ribs coated with a salted egg yolk sauce topped with curry leaves and chilli. | SGD 13.20 |
| Jindu Style Ribs Ribs with red millet with a traditional method of braising and topped with a slice of pineapple | SGD 17.60 |
| Lychee Sweet and Sour Pork A classic sweet and sour pork dish matched with lychee to add in a flavourful twist. | SGD 15.40 |
Wok Master Fish Menu
| Menu Items | Price |
|---|---|
| Signature Curry Fish Head Half fish head braised in a rich curry gravy with fried bean curd puff, tomatoes, eggplant, lady’s fingers and long beans. | SGD 30.80 |
| Assam Fish Head Half fish head braised in a rich assam sauce with tomatoes, eggplant, lady’s fingers and long beans. | SGD 30.80 |
| Crispy Sweet and Sour Fish Sliced fish fried crispy tossed with a classic sweet and sour sauce. | SGD 13.20 |
| Wok-fried Fish with Spring Onions Wok-fried fresh fish slices with spring onions and ginger. | SGD 13.20 |
| Hong Kong Style Steamed Fish Whole fish delicately steamed with a soy sauce infused with ginger, spring onions and coriander. | SGD 30.80 |
| Pine Nut Squirrel Fish Chef recommended, whole seabass lightly battered and fried, topped with pine nuts and a piquant sauce. | SGD 30.80 |
Wok Master Chicken Menu With Price
| Menu Items | Price |
|---|---|
| Mongolian Chicken Popular dish. Marinated chicken wok-fried and topped with a savoury brown sauce. | SGD 13.20 |
| Claypot Gong Bao Chicken Medium spicy. Chicken, cashew nuts, vegetables and dried chilli stir-fried in a spicy sauce, served in claypot. | SGD 13.20 |
| Claypot Chicken with Spring Onions Stir-fried chicken with spring onions and ginger in claypot. | SGD 13.20 |
| Chicken with Almond Slices Fresh chicken deboned and marinated, coupled with almond slices before frying till crispy. | SGD 41.80 |
| Three Cup Chicken Diced Chicken, small onion, basil leaves, ginger slices and fried to fragrant. | SGD 13.20 |
Wok Master Dessert Menu With Price
| Menu Items | Price |
|---|---|
| Mango Pomelo Sago Diced mango and fresh pomelo in a chilled mango soup. | SGD 6.05 |
Wok Master Beverages Menu With Price
| Menu Items | Price |
|---|---|
| Lychee Mojito | SGD 5.28 |
| Passion Peach Tea | SGD 5.28 |
| Sky Blue Tropical | SGD 5.28 |
| Summer Berry Ice Tea | SGD 5.28 |
| Kopi O | SGD 2.64 |
| Kopi | SGD 2.86 |
| Kopi C | SGD 3.08 |
| Milo | SGD 3.30 |
| Teh O | SGD 2.64 |
| Teh | SGD 2.86 |
| Teh C | SGD 3.08 |
| Kopi and Teh | SGD 3.30 |
| Jasmine Chinese Tea | SGD 1.32 |
| Brewed Lemon Tea | SGD 3.08 |
| Honey Lemon | SGD 3.52 |
| Honey Yuzu Tea | SGD 3.52 |
| Homemade Lime and Plum | SGD 3.85 |
| Fanta Orange | SGD 2.75 |
| Sprite | SGD 2.75 |
| Coke | SGD 2.75 |
| Green Tea | SGD 2.75 |
| Mineral Water | SGD 1.98 |
| Warm Water | SGD 0.55 |
| Heineiken Beer | SGD 9.35 |
| Tiger Beer | SGD 9.35 |
| Blooming Jasmine Tea | SGD 4.18 |
| Blooming Globosa Tea | SGD 4.18 |
NUTRITION TABLE OF WOK MASTER SINGAPORE
| Dish | Serving Size | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) |
|---|---|---|---|---|---|---|
| Hainanese Chicken Rice | 1 serving (300g) | 480 | 25 | 12 | 60 | 2 |
| Char Kway Teow | 1 serving (250g) | 560 | 15 | 30 | 65 | 3 |
| Laksa | 1 serving (400g) | 650 | 20 | 35 | 50 | 5 |
| Nasi Lemak | 1 serving (350g) | 700 | 18 | 40 | 55 | 4 |
| Chili Crab Wontons | 1 serving (150g) | 320 | 12 | 15 | 35 | 1 |
| Salted Egg Chicken | 1 serving (200g) | 450 | 20 | 25 | 30 | 2 |
| Salted Egg Yolk Prawn Pasta | 1 serving (300g) | 600 | 22 | 30 | 50 | 3 |
| Vegetable Mee Goreng | 1 serving (300g) | 380 | 10 | 18 | 45 | 4 |
| Tofu Rendang | 1 serving (250g) | 420 | 15 | 20 | 35 | 6 |
| Stir-Fried Asian Greens | 1 serving (150g) | 100 | 5 | 7 | 12 | 4 |
| Crispy Spring Rolls | 1 serving (100g) | 200 | 5 | 10 | 20 | 1 |
| Pandan Chicken | 1 serving (200g) | 350 | 18 | 15 | 25 | 2 |
| Prawn Paste Chicken Wings | 1 serving (150g) | 280 | 20 | 18 | 10 | 1 |
| Durian Pengat | 1 serving (150g) | 350 | 5 | 20 | 40 | 2 |
| Chendol | 1 serving (250g) | 250 | 3 | 10 | 40 | 1 |
| Ondeh Ondeh Cake | 1 serving (100g) | 300 | 4 | 15 | 35 | 2 |
ALLERGEN TABLE OF WOK MASTER SINGAPORE
| Dish | Gluten | Dairy | Eggs | Soy | Nuts | Shellfish |
|---|---|---|---|---|---|---|
| Hainanese Chicken Rice | No | No | Yes | Yes | No | No |
| Char Kway Teow | Yes | Yes | Yes | Yes | No | No |
| Laksa | Yes | No | Yes | Yes | No | No |
| Nasi Lemak | No | Yes | Yes | Yes | No | No |
| Chili Crab Wontons | Yes | No | Yes | Yes | No | Yes |
| Salted Egg Chicken | Yes | Yes | Yes | Yes | No | No |
| Salted Egg Yolk Prawn Pasta | Yes | Yes | Yes | Yes | No | Yes |
| Vegetable Mee Goreng | Yes | No | Yes | Yes | No | No |
| Tofu Rendang | Yes | No | Yes | Yes | No | No |
| Stir-Fried Asian Greens | No | No | No | Yes | No | No |
| Crispy Spring Rolls | Yes | No | Yes | Yes | No | No |
| Pandan Chicken | Yes | No | Yes | Yes | No | No |
| Prawn Paste Chicken Wings | Yes | No | Yes | Yes | No | Yes |
| Durian Pengat | No | No | Yes | No | No | No |
| Chendol | Yes | Yes | Yes | No | No | No |
| Ondeh Ondeh Cake | Yes | Yes | Yes | Yes | No | No |
IS WOK MASTER HALAL?
We’re happy to confirm that Wok Master is a Halal-certified restaurant in Singapore.
HOT-SELLING ITEMS ON WOK MASTER MENU SINGAPORE
Claypot Laksa: This is the signature dish and a unique twist! Instead of a regular bowl, the creamy, spicy Laksa noodles are served bubbling hot in a claypot. This keeps the dish warm and the gravy rich, locking in all the coconut milk and chili flavor.
Salted Egg Prawns:You can’t have Zi Char without this! The prawns are fresh, crispy-fried, and covered in a rich, buttery sauce made from salted duck egg yolks. It’s super savory, a little sweet, and totally addictive.
Curry Fish Head: This is a famous Singaporean specialty and a sharing favorite. A big, meaty snapper fish head is simmered in a huge claypot with lots of vegetables and a fiery, tangy, coconut-milk curry. It’s perfect for dipping rice and bread!’
Sambal Kangkong: Every table needs a vegetable dish, and this is the most requested! Kangkong (water spinach) is quickly stir-fried with a fiery, fragrant sambal chili paste and belacan (shrimp paste). It delivers a punch of spice and that excellent wok hei flavor.
ABOUT WOK MASTER SINGAPORE
Wok Master is the perfect spot in Singapore if you love the classic, comforting style of local Chinese food known as Zi Char, but want a cleaner, air-conditioned place to enjoy it. The entire concept is built around the idea of a “Wok Master”—an expert cook who knows exactly how to use the fierce heat of a wok to give food that special smoky flavor called “wok hei.” They take beloved dishes like the sizzling Curry Fish Head and creamy Salted Egg Prawns and make them perfectly, sticking to traditional recipes. And here’s the best part: the restaurant is Halal-certified, which means all Muslim diners can enjoy these amazing, authentic Chinese flavors with total confidence. It’s the ideal place for sharing big plates of flavorful, hearty comfort food with your family and friends.
VIDEO OF WOK MASTER RESTAURANT
CHECK OUT: BAAN YING MENU & PRICES LIST SINGAPORE 2025
ALTERNATIVES OF WOK MASTER RESTAURANT IN SINGAPORE
Jiak Modern Tze Char: This is a great alternative if you liked Wok Master’s air-conditioned and modern feel. Jiak (which means “eat” in the local dialect) serves authentic Zi Char dishes in a clean, cozy setting. Their Curry Fish Head is a signature dish, just like Wok Master’s! It’s Halal-certified and perfect for family gatherings.
Home of Seafood: If you are really craving fresh, classic Chinese seafood dishes—especially big crabs like Chili Crab or Black Pepper Crab—this is a top Halal spot to check out. They focus heavily on those famous seafood classics and other Zi Char favorites, guaranteeing a messy, delicious feast.
Segar Restaurant (or Segar Village): Segar is well-known for offering affordable, Halal Thai-Chinese Zi Char. So, if you like a little extra kick of Thai spice and tang in your familiar Chinese stir-fries (like a Thai-style fried rice alongside Sambal Kangkong), this is a great place to try!
Tang Tea House Hong Kong Cafe: This place is super handy because they offer a huge range of Halal food. Not only do they have the typical Zi Char dishes, but they are also famous for their Halal Dim Sum (like Siew Mai and Har Kow). It’s perfect if your group wants a mix of stir-fries and small, steamed bites!
FAQs
What kind of food is Wok Master famous for?
They are famous for classic Zi Char (local Chinese comfort food) with a focus on dishes cooked in a hot wok to get that special smoky flavor called “wok hei.” They also have many signature dishes served in claypots.
Is Wok Master Halal-certified?
Yes! Wok Master is a Halal-certified restaurant, so all Muslim friends can happily enjoy their delicious Chinese and seafood dishes without any worries.
What are the top must-try dishes?
You have to try their famous Claypot Laksa (a rich noodle soup served bubbling hot). Other hits are the Signature Curry Fish Head, Salted Egg Prawns, and the flavorful Sambal Kangkong.
Is the food good for sharing?
Definitely! Zi Char is all about sharing. Most dishes come in different sizes (small, medium, large) and are meant to be ordered family-style so everyone can try a little bit of everything.
Does Wok Master serve Dim Sum?
While their main focus is Zi Char, some Wok Master outlets do offer a selection of Dim Sum (small, steamed, or fried Chinese snacks) alongside their main menu. It’s best to check with the specific outlet you plan to visit.
What is the price range like?
Wok Master is considered affordably priced for an air-conditioned restaurant. Individual rice/noodle dishes are usually around S$10 to S$15, while the bigger sharing dishes like Curry Fish Head start around S$35.
CONCLUSION
In conclusion, Wok Master has truly cemented its place as a top spot for Singaporeans who crave authentic, high-quality Zi Char. They successfully take those beloved, traditional flavors—the kind with the essential “wok hei” smoky char—and serve them up in a comfortable, modern setting. From the rich, bubbling comfort of their Claypot Laksa to the addictive flavor explosion of the Salted Egg Prawns, every dish is executed by a true expert. Most importantly, since Wok Master is Halal-certified, it ensures that everyone can gather and share in the fun, communal spirit of Singaporean dining. For a truly satisfying, fuss-free, and flavorful feast, Wok Master is definitely one of the best choices for your next family or friends gathering.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
