YAN TING MENU SINGAPORE & UPDATED PRICES 2026
If you are looking for one of the most elegant places to enjoy Chinese food in Singapore, Yan Ting is a name that often comes to mind. Located inside the luxurious St. Regis Singapore, this restaurant is the definition of “fine dining.” Its name translates to “Banquet Court,” and from the moment you walk through the doors, you will feel like a VIP entering a royal palace.
YAN TING SINGAPORE MENU 2026
Yan Ting Singapore Menu has been categorised into various other sections that include Check out the entire menu prices of the Yan Ting restaurant in Singapore:
| Menu | Price |
|---|---|
| SPECIAL SETS | |
| Exquisite Set for 1 person Trio of Appetiser – (Deep-fried Beancurd Roulette, Shrimp | Mushroom Dumpling, Truffle | Pan-fried Radish Cake). Sauteed Chicken, Dried Chilli. Braised Beancurd, Seafood. Fried Rice, Dried Scallop, Egg White | S$48.00 |
| Signature Set for 1 person Consist of: Appetiser Duo (Soya Sauce Chicken, Honey Glazed Barbecued Pork). Double-boiled Bamboo Fungus Consommé, Three Treasures. Prawn (Singapore Style Chilli). Braised Mini Abalone & Spinach Beancurd. Seafood Fried Rice, Chinese Olives. | S$68.00 |
| Indulgent Set for 1 person Trio of Appetiser – (Marinated Cherry Tomato, Sour Plum & Sweet Vinegar | Braised Abalone, Spring Onions | Butter Prawn, Egg Floss). Braised Fish Maw Broth, Dried Scallops. Pan-fried Kurobuta Pork, Black Pepper Sauce. Braised Homemade Spinach Beancurd, | S$128.00 |
| Dim Sum Lunch Set for 3 persons Available for lunch only. DIM SUM SET Include. Dim Sum Selections (Choice of Five Dim Sum) . Main: Stewed Rice Vermicelli, Diced Fish, Scallops, Egg White. Dessert: Layered Red Dates Coconut Cakes. | S$88.00 |
| DIM SUM | |
| Trio of Mushroom Dumplings, Truffle | S$9.80 |
| Steamed Pork and Shrimp Dumplings, Fish Roe | S$10.80 |
| Deep-fried Beancurd Roulette, Shrimps | S$10.80 |
| Vegetarian Spring Roll | S$8.80 |
| Steamed Barbecued Pork Bun | S$8.80 |
| Pan-fried Radish Cake | S$8.80 |
| Meat Dumpling in Chilli Oil | S$8.80 |
| Vegetarian Beancurd Roulette (Vegetarian) | S$9.80 |
| Pan-fried Shanghai Pork Dumpling | S$9.80 |
| Oven-baked Barbecued Pork Pastry, Sesame | 芝麻叉烧酥 Oven-baked Barbecued Pork Pastry, Sesame | S$9.80 |
| ROAST | |
| Sliced Peking Duck Skin | S$98.00 |
| Crispy Sesame Chicken | S$32.00 |
| SOUP & VEGETABLE | |
| Braised Fish Maw Broth, Dried Scallops | S$28.00 |
| Double-boiled Bamboo Fungus Consommé, Three Treasures | 竹笙炖三宝 Double-boiled Bamboo Fungus Consommé, Three Treasures | S$24.00 |
| Classic Hot and Sour Broth, Seafood | S$21.00 |
| Braised Homemade Spinach Beancurd, Mushroom Sauce | S$28.00 |
| Stir-fried Broccoli, Garlic | S$24.00 |
| SEAFOOD | |
| Wok-baked Boston Lobster, XO Sauce (whole) | S$88.00 |
| Prawns, Salted Egg Yolk | S$38.00 |
| Butter Prawn, Egg Floss | S$38.00 |
| Wok-fried Scallops, Broccoli | S$48.00 |
| Steamed Sea Perch, Soya Sauce | S$42.00 |
| Prawns, Seasonal Greens | S$38.00 |
| Deep-fried Sea Perch | S$42.00 |
| Poached Sea Perch, Mushroom, Chinese Wine | 米酒芹香浸鲈鱼 Poached Sea Perch, Mushroom, Chinese Wine | S$44.00 |
| MEAT | |
| Sautéed Kurobuta Pork, Fresh Mushrooms, Black Pepper Sauce | S$38.00 |
| Stir-fried Kurobuta Pork, Sliced Garlic, Scallions | S$38.00 |
| Pan-fried Kurobuta Pork, Black Pepper Sauce | S$26.00 |
| Sweet and Sour Pork, Tricolour Peppers, Pineapples | S$28.00 |
| Beef Tenderloin, Black Pepper Sauce | S$38.00 |
| Sauteed Chicken, Dried Chilli | S$26.00 |
| Chicken, Abalones, Mushrooms | S$38.00 |
| RICE & NOODLES | |
| Boston Lobster Wok-fried Rice, Homemade XO Sauce (half lobster) | S$44.00 |
| Fried Rice, Shrimps, Barbecued Pork | S$28.00 |
| Braised Ee-fu Noodles, Seafood, XO Sauce | S$34.00 |
| Seafood Fried Rice, Chinese Olive | S$34.00 |
| Hand-pulled Noodle, Prawns, Spring Onion, Ginger | S$32.00 |
| Fragrant Steamed Rice | S$2.00 |
| DESSERTS | |
| Layered Red Dates Coconut Cakes | S$9.80 |
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NUTRITION TABLE OF YAN TING SINGAPORE
| Dish | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Steamed Shrimp Dumplings | 80 | 6 | 10 | 2 | 150 |
| Pan-Seared Radish Cake | 120 | 3 | 15 | 5 | 180 |
| Truffle Siew Mai | 100 | 7 | 8 | 3 | 200 |
| Peking Duck (per slice) | 150 | 8 | 5 | 10 | 300 |
| Braised Abalone | 90 | 12 | 5 | 2 | 250 |
| Lobster with Ginger Sauce | 200 | 15 | 3 | 12 | 350 |
| Steamed Fish | 180 | 20 | 2 | 10 | 300 |
| Chilled Mango Sago | 110 | 2 | 25 | 3 | 50 |
| Egg Tart | 180 | 3 | 20 | 10 | 120 |
ALLERGEN TABLE OF YAN TING SINGAPORE
| Dish | Contains Gluten | Contains Dairy | Contains Shellfish | Contains Nuts | Contains Soy | Contains Egg |
|---|---|---|---|---|---|---|
| Steamed Shrimp Dumplings | No | No | Yes | No | No | No |
| Pan-Seared Radish Cake | Yes | No | No | No | Yes | No |
| Truffle Siew Mai | No | No | Yes | No | No | Yes |
| Peking Duck | Yes | No | No | No | Yes | Yes |
| Braised Abalone | No | No | Yes | No | No | No |
| Lobster with Ginger Sauce | No | No | Yes | No | Yes | No |
| Steamed Fish | No | No | No | No | Yes | No |
| Chilled Mango Sago | No | Yes | No | No | No | No |
| Egg Tart | Yes | Yes | No | No | No | Yes |
IS YAN TING HALAL?
It is very important for diners to know that Yan Ting is not a halal-certified restaurant.
HOT-SELLING ITEMS ON YAN TING MENU SINGAPORE
Signature Crispy Chicken: This isn’t your average fried chicken. The skin is paper-thin and incredibly crunchy, while the meat inside stays super juicy.
Honey-Glazed BBQ Pork: Also known as Char Siew, Yan Ting’s version is legendary. It’s thick, tender, and has the perfect balance of sweet and smoky flavors.
Dim Sum Brunch: On weekends, their “flow” of dim sum is a huge hit. The steamed siew mai with abalone and shrimp dumplings (har gao) are top-tier.
Wok-Fried Beef Tenderloin: DThis dish features cubes of premium beef tossed with black pepper or garlic. It’s famous for its “wok hei”—that smoky charred taste from a hot pan.
ABOUT YAN TING SINGAPORE
Yan Ting is a high-end Chinese restaurant located inside the famous St. Regis Hotel in Singapore. The name actually means “Imperial Court,” and the place definitely lives up to it with its fancy decor and elegant atmosphere. It is best known for serving authentic Cantonese food that feels like a treat for royalty. While many people go there for a quiet, sophisticated dinner, it is most famous for its weekend Dim Sum Brunch, where you can enjoy a huge variety of bite-sized treats like dumplings and buns. Since it’s a fine-dining spot, it’s a popular choice for families celebrating big milestones like graduations or birthdays. Even though it’s quite posh, the focus is always on high-quality ingredients and traditional cooking styles that make every dish taste incredibly fresh and flavorful.
VIDEO OF YAN TING RESTAURANT
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ALTERNATIVES OF YAN TING RESTAURANT IN SINGAPORE
Wah Lok Cantonese Restaurant: This is a classic favorite that has been around for decades. It feels very grand but is a bit more “old-school” and cozy than Yan Ting. It’s a great place to bring your parents or grandparents for a nice lunch.
Summer Pavilion: If you want to feel like you’re eating in a beautiful modern garden, this is the place. It has a Michelin star, so the food is incredibly high quality and the plating looks like a work of art.
Man Fu Yuan: This restaurant is known for being a bit more “bold” and creative with its menu. They often mix traditional Cantonese techniques with modern ingredients to create something unique.
Jade: Located in one of Singapore’s most iconic historic buildings, Jade is famous for its elegant, pastel-colored decor and its “nostalgia” menu.
FAQs
1. Is Yan Ting halal-certified?
No, Yan Ting is not halal-certified. They serve traditional Cantonese cuisine, which often includes pork and the use of cooking wine. If you are looking for a high-end Halal Chinese experience, you might want to consider Ji Bin Man Bu or Peach Garden (selected outlets).
What is the dress code?
The dress code is Smart Casual. This means you should avoid wearing singlets, bedroom slippers, or bathrobes. Most people dress up a bit—think a nice shirt and trousers or a casual dress—to match the restaurant’s luxurious hotel setting.
. Do I need to book in advance?
Yes, definitely! Because it is a favorite for family reunions and business lunches, tables fill up fast—especially for the weekend brunch. It’s a good idea to book at least one to two weeks in advance if you want a weekend slot.
Are there vegetarian options?
Yes! While they are famous for meat and seafood, the chefs can prepare several vegetarian dishes, such as stir-fried baby spinach with garlic or braised beancurd with mushrooms. Just let the staff know your dietary needs when you arrive.
CONCLUSION
In summary, Yan Ting at The St. Regis stands as a true icon of Cantonese fine dining in Singapore. It’s the kind of place that perfectly balances a royal, “Imperial Court” atmosphere with deeply comforting, traditional flavors. While it is one of the more expensive dining options in the city, the incredible quality of the food and the professional service make it a top choice for a memorable family celebration or a fancy weekend treat.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
